“A Battle of Iconic Flavors: Uncovering the Differences between McDonald’s Filet-O-Fish and Gravy”

Title: “McDonald’s Filet-O-Fish Vs. Gravy: Breaking Down Every Biteful Difference 🐟🥔👍”

**Introduction – Dive Deep into the **McDonald’s Menu World! 👀**

Welcome fast food enthusiasts! Today’s blog puts two iconic McDonald’s menu items right in the ‘ring’…or should I say, cardboard box with a red Mickey D logo? Yes! We’ve got the world-famous Filet-O-Fish and Golden Arches iconic Gravy going head to head! No matter which menu staple you’d usually reach out for, joining us on an epic taste ride will help strengthen your palatal preference. It’s time, my friends. Let’s dive in for a taster’s choice battle! 🙋‍

**Culinary Ancestry (History) : **
When it comes down to it- what’s the story (or ‘whopper 🖐️👉’) behind that golden arcburger bun? That’s another question we gladly answer so you can enrich your restaurant-go experiences!

🧄 **Fast Food’s Aquatic Crusader — Filet-O-Fish** [19-00/01],

McDonald’s Filet-O-Fish was, believe it not, born a little over [60|sixty] years prior, in Austria! The culinary master responsible for this fresh catch was Louise C. Murray, a Catholic nun who insisted that McDonald’s should come up with special Lent friendlier item for their restaurants. The catchy name caught on, debuting in California and spreading joy across the nation eventually.
Today, Americans enjoy over tens of millions during Lent– but who amongst us can help ourselves from sneaking a scrumptiously seasoned catch during the festive season? ;)
ž **The Magic in a Pool of Caramelized Mmmmh — Gravy** [Approx.50-yeas] later,
Now, let the record show… Gravy originated in its simplest concoction dating back to **50 [fifty](https://allrecipes.com/p/history/gravy/.aspx)” years ago”,** as basic seasoned beurre fondue, elevating dishes up a notch in the luxurious French Alps. Little did we in the U S of A appreciate this rich ‘golden fluid’ until… you guessed… the Golden 🡃Ar-ch-*es* jumped on the ‘gravy tasty train ‘🡃’ circa 1970![1](ftp://jim-ellis.pagesperso-orange.fr/fiche_MCD_66.3.pdf!

From a humble and historic beginning now comes the juicy show…

|**Filet-O Fish**| **Gravy**| **Comparison Elements** **|**[🉐](favorite.JPG) Rate It! _🡃_
`1-Bad` `8-Aahmazing😍`|–|
:—|
:— |
Dish Type `🉐`**: Seafood [🚫Porterhouse](restaurant?mealitem=porterhoouse)]* | **Accompaniments** | **Origin/** **Ingenuity** & **Tipping Point**(s)||
| | `🄹` Seafood Sandwiches | Originality | Pioneering its Lent fish-friendly menu offerings |
👍 **8 Pts** |
| `🫓` Breaded Protein | | First widely popularized at McDonald’s in the burger world |
👍🏽 **7 PTs** ||
|
| `😀` Taster’s Bite | Rich, savoury, textured | Versatility; served with several menu items | Cruncy, filling, satisfying a diverse range |
👍😀 **8 PS** | |
Dish Type Details | **Accompanists** | Fresh, crisped, and tender bun**🈵️**) | `🌍` Canned, frozen products **🚫Artisanal Beef** (*19]*|
Fish | Lettuce leaf, tartare sauce, ripe tomatoes, pickled onions between a toasting bun)

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Excerpt/Summary:
The Filet-O-Fish and McDonald’s Gravy are two popular menu items at McDonald’s, each with distinct flavors and origins. The Filet-O-Fish, introduced in 1962, is a breaded fish fillet served on a bun with tartar sauce, lettuce, and cheese, often accompanied by a side of tangy dill pickles. It was created to cater to Catholic customers during Lent who abstain from eating meat. On the other hand, McDonald’s Gravy, a thick, savory sauce made from beef drippings and seasonings, is typically served with breakfast items like the McMuffin sandwiches and biscuits. Both offer unique tastes, catering to different preferences, making them staples in the McDonald’s menu.