Peking Duck Recipe
A Peking Duck is a classic Chinese dish that has been around for centuries and is a popular treat for anyone who loves Chinese cuisine. Traditionally, this dish is made with whole ducks that have been marinated in a special mixture of spices and then hung to dry. The skin is then roasted until it’s crispy and flavor-packed, and the meat is served with sweet hoisin sauce, scallions, and cucumber slices. Making Peking Duck is an elaborate process, but the results are worth it!
-2 whole ducks
-2 tablespoons of dark soy sauce
-1 tablespoon of sesame oil
-1 tablespoon of Shaoxing wine
-1 teaspoon of salt
-1 teaspoon of sugar
-1 teaspoon of five-spice powder
-2 cloves of garlic, minced
-2 inches of ginger, grated
1. Start by preparing the ducks by removing any excess fat or pin feathers. Cut off the wings and legs at the joints and set aside for later.
2. In a medium bowl mix together the soy sauce, sesame oil, Shaoxing wine, salt, sugar, five-spice powder, garlic and ginger until combined. Rub this mixture all over the ducks and let them marinate overnight in the refrigerator.
3. The next day, preheat your oven to 400 degrees Fahrenheit. Place the ducks in a roasting pan breast side up and roast for 45 minutes or until the skin is crispy and golden brown.
4. Remove from the oven and let rest for 10 minutes before carving into thin slices. Serve with hoisin sauce, scallions and cucumber slices on the side if desired. Enjoy!
Blog as Stay at Home Parent: How to Make Delicious Peking Duck at Home!
As a stay at home parent I know how hard it can be to find time to cook delicious meals for your family while also taking care of your children’s needs. That’s why I wanted to share this recipe for Peking Duck – it’s an easy yet impressive dish that requires minimal effort but delivers maximum flavor! Not only will your family love this classic Chinese dish but you’ll also get to enjoy some quality time in the kitchen as well. So grab your ingredients and follow these simple steps to make this delicious meal in no time flat!
Peking duck has long been one of my favorite dishes since I was a child. My grandparents would make this treat every time we visited their home in Hong Kong – it was always so flavorful! The combination of crunchy skin with sweet hoisin sauce was something I looked forward to every single time – there’s nothing like homemade Peking duck when done right! Now that I have children of my own I want to share this recipe with them so they can experience the same joy I did when eating it as a kid. And now that you know how easy it is to make at home you can try it out too – your family will thank you for it!
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