Cook Curry Like a Pro – Even If You’re a Stay-at-Home Parent!

Curry: A Spicy and Flavorful Recipe for Stay at Home Parents

As a stay-at-home parent, one of the best ways to make sure that you’re providing a healthy and delicious meal for your family is to make your own dishes. Curry is a great choice because it’s packed with flavor, it’s easy to make, and it’s a great way to introduce your family to new flavors. This recipe for curry is sure to be a hit with both kids and adults alike!

Ingredients:

1 tablespoon olive oil
2 cloves garlic, minced
1 onion, chopped
2 tablespoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric powder
1 teaspoon garam masala
1 can (14 ounces) coconut milk
2 cups vegetable broth
1 red bell pepper, diced
1 cup frozen peas
1 cup cooked chickpeas
Salt and pepper, to taste
Cilantro, for garnish (optional)

Instructions:

1. Heat the oil in a large pot over medium heat. Add the garlic and onion and cook until the onion is soft and translucent, about 5 minutes.

2. Add the curry powder, cumin, coriander, turmeric, and garam masala. Cook for 1 minute until fragrant.

3. Add the coconut milk and vegetable broth. Bring to a simmer and cook for 15 minutes.

4. Add the bell pepper, peas, and chickpeas. Simmer for 10 minutes until the vegetables are tender.

5. Season with salt and pepper to taste. Serve with cooked rice or naan bread and garnish with cilantro if desired. Enjoy!

As a stay-at-home parent, I love being able to make meals that provide delicious flavor without taking too much time away from my family time. Curry is one of those dishes that I can whip up quickly while still providing my family with something they can enjoy together. I remember when I first tried making curry; it was such an exciting experience that I decided right away that this would become one of our family favorites! We love how flavorful it is and how easily it can be adapted to suit everyone’s tastes; it’s truly a perfect dish for any busy family!