Cooking Up Deliciousness: Beef Stir-Fry for Stay-at-Home Parents

Beef stir-fry with garlic and chili paste is a quick and easy dish that is packed with flavor. It’s a great way to turn a small amount of ground beef into a delicious meal that the whole family will love. Plus, it’s simple enough for even the most inexperienced cook to make.

As a stay-at-home parent, I know how hard it can be to find time to make dinner for the family. But this beef stir-fry with garlic and chili paste is so easy and fast that I can whip it up in no time at all. Plus, the ingredients are simple and affordable, making it perfect for busy moms like myself.

The key to this dish is using high-quality ingredients. I always opt for grass-fed beef and organic garlic and chili paste. The grass-fed beef has more flavor, while the organic ingredients ensure that I am feeding my family only the best.

To get started, I heat a large skillet over medium-high heat and add a tablespoon of coconut oil or olive oil. Once the oil is hot, I add in the ground beef, breaking it up with a wooden spoon as it cooks. Once the beef has browned, I add in minced garlic, chili paste (or chili flakes if you don’t have paste), and some soy sauce for flavor.

Next, I add in some vegetables like bell peppers and onions to give the dish some color and texture. Then I let everything cook together until the vegetables are tender but still have some bite to them.

Finally, I serve the stir-fry over cooked brown rice or quinoa for a complete meal that is sure to please my whole family. The combination of flavors from the grass-fed beef and organic spices make this dish unforgettable!

So if you are looking for an easy and delicious meal that your family will love, try my beef stir-fry with garlic and chili paste. With just a few simple ingredients, you can have dinner on the table in no time at all!

Ingredients:
• 1 tablespoon coconut oil or olive oil
• 1 lb grass fed ground beef
• 1 clove of garlic minced
• 2 teaspoons chili paste (or 1 teaspoon chili flakes)
• 2 tablespoons soy sauce
• ½ cup bell peppers (sliced)
• ½ cup onion (diced)
• Cooked brown rice or quinoa (for serving)