Crispy & Delicious: Make Shrimp & Veggie Tempura in Minutes – Perfect for Busy Stay-At-Home Parents!

Shrimp and Vegetable Tempura Recipe

This Shrimp and Vegetable Tempura recipe is a delicious, crunchy snack perfect for the stay at home parent. The great thing about this recipe is that it’s incredibly easy to make and takes minimal time to prepare. The tempura batter adds a light, crispy texture to the veggies and shrimp, while the dipping sauce adds a unique flavor. If you’re looking for a simple, tasty recipe to make with the kids, this one is sure to hit the spot.

Ingredients:
•1 lb. large shrimp, peeled and deveined
•1 cup all-purpose flour
•2 teaspoons baking powder
•1 teaspoon salt
•1 cup cold water
•Oil for frying
•Assorted vegetables (such as broccoli, zucchini, bell peppers, mushrooms, etc.)
•Dipping sauce (soy sauce or teriyaki sauce)

Instructions:
1. Start by preparing the shrimp. Peel and devein the shrimp and set aside.
2. In a medium bowl, mix together the flour, baking powder and salt. Slowly add in the cold water and stir until smooth.
3. Heat oil in a deep-fryer or large pot to 375°F (190°C).
4. Dip the vegetables and shrimp into the tempura batter one at a time until evenly coated. Carefully lower into hot oil. Fry in batches until golden brown, about 2 minutes per batch. Remove with a slotted spoon and drain on paper towels.
5. Serve with your favorite dipping sauce such as soy sauce or teriyaki sauce. Enjoy!

As a stay-at-home parent I know how important it is to find new recipes that are both fun and easy to make with my kids. This Shrimp and Vegetable Tempura recipe is one of our favorites! The crunchy tempura batter gives the vegetables an extra layer of deliciousness while the dipping sauces add an extra kick of flavor. Plus, it’s simple enough that my kids can help out in the kitchen without making too much of a mess!

The other night I was feeling particularly creative so I decided to try something new with our Shrimp and Vegetable Tempura – I added some diced onions and garlic to give it an extra punch of flavor! As soon as I added them to the tempura batter they started to sizzle in the hot oil – it smelled so good that my kids were drooling! As soon as they were done cooking we all got to enjoy them together while watching our favorite show – it was a great family bonding experience that we wouldn’t have been able to enjoy if I wasn’t staying at home with them!

I think this recipe can be used as an opportunity for parents to bond with their children while still having fun in the kitchen – not only does it provide an opportunity for parents and children to work together but it also offers an opportunity for kids to learn about different flavors and textures that are used in cooking! Plus, it’s an easy way for parents to get their kids excited about trying new dishes without too much hassle or mess!

In conclusion, this Shrimp and Vegetable Tempura recipe is a great snack for stay at home parents looking for something quick and easy that both they and their kids can enjoy! It’s simple enough that even novice cooks can master it quickly while still being full of flavor thanks to its crunchy texture from the tempura batter and unique taste from its dipping sauces! Plus, it’s an opportunity for parents and children alike to bond over something fun in the kitchen – just like I did with my own family when we made this delicious snack!