“Deliciously Easy Pork Spare Ribs Recipe: Perfect for Stay-at-Home Parents!”

Pork Spare Ribs, a Homemade Delight for the Stay at Home Parent

With summertime just around the corner, many stay-at-home parents are looking for new recipes to try out in the kitchen. One of my all-time favorites is pork spare ribs, a classic summer favorite that is sure to please even the pickiest of eaters. Not only is it an easy and delicious meal, but it can be prepared in advance and enjoyed over several days. In this blog post, I’ll share my recipe for succulent pork spare ribs, as well as a few tips on how to make them as deliciously as possible.

Ingredients:
-3 lbs pork spare ribs
-1/2 cup soy sauce
-1/4 cup brown sugar
-2 tablespoons Worcestershire sauce
-2 tablespoons garlic powder
-1 tablespoon onion powder
-1 teaspoon black pepper
-1 teaspoon paprika
-1/2 teaspoon cayenne pepper (optional)

The story behind my favorite pork spare ribs recipe goes back to when I was a kid living in my grandparents’ house in rural Texas. My grandmother was an amazing cook who loved to feed her family, and one of her specialties was these delicious pork spare ribs. Every time she made them, they were so tender and flavorful that they melted in our mouths. The secret to her recipe was in the marinade; she used a combination of soy sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, black pepper, paprika and a pinch of cayenne pepper (optional). This marinade would give the meat such a unique and savory flavor that we couldn’t get enough! To this day, I still make pork spare ribs using my grandmother’s marinade recipe – it’s become a staple in my home kitchen.

Instructions:
1. Preheat the oven to 350°F. Place the ribs on a baking sheet lined with foil or parchment paper.
2. In a bowl, combine the soy sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, black pepper and paprika (and cayenne pepper if desired). Mix until all ingredients are fully combined.
3. Pour the marinade over the ribs and use your hands to coat them evenly with the sauce. Make sure each rib is fully covered with the marinade.
4. Bake the ribs for 1 hour or until they are cooked through and tender when pierced with a fork.
5. Once cooked through, remove from oven and let cool before slicing into individual pieces or serving whole with extra marinade as desired. Enjoy!

As a stay-at-home parent who loves to cook for their family, I find that this pork spare rib recipe is perfect for busy summer days when you don’t have much time to spend in the kitchen but still want to enjoy a delicious meal together at home. Not only does it take minimal preparation time – just mix up the marinade ingredients and let it sit while preheating the oven – but it also yields such incredibly flavorful results that will have everyone licking their fingers clean! Plus, having leftovers means you can enjoy this delicious meal over several days – always a plus in my book!

My grandmother would be proud of how I’ve kept her pork spare rib recipe alive through generations; it’s become one of our family’s favorite meals when we get together during summertime or any other occasion that calls for good food and lots of laughs! Whether you choose to serve these succulent pork spare ribs as part of your family dinner or for an outdoor barbecue with friends – I promise you won’t be disappointed!