“Easy Quiche Recipe for Busy Parents: Satisfy Your Family’s Hunger with Cheese and Veggies!”

Quiche with Cheese and Vegetables – A Delicious Recipe for the Stay At Home Parent

As a stay at home parent, it can be hard to find time to make delicious meals for the family. But with this easy quiche recipe, you can whip up a delicious dish for breakfast, lunch, or dinner in no time at all. This quiche with cheese and vegetables is a great way to use up any leftovers you have in the fridge and is sure to be a hit with everyone. Plus, the story behind this dish makes it even more special.

My grandmother used to make this quiche every Sunday when I was growing up. She would start by washing and chopping the vegetables, then she would sauté them in a pan with butter or olive oil. Then she would add grated cheese and mix it all together before pouring the mixture into a pre-baked pie crust. After that she would beat the eggs and milk together and pour them over the top of the quiche before baking it in the oven. I have fond memories of her making this delicious dish for our family every Sunday and I always looked forward to it.

Ingredients:

-1 pre-baked pie crust
-2 tablespoons butter or olive oil
-1 cup diced onion
-1 cup diced bell pepper
-1 cup diced mushrooms
-1 cup grated cheese (cheddar, mozzarella, etc.)
-3 eggs
-1 cup milk
-Salt and pepper, to taste

Instructions:
1. Preheat oven to 375°F.
2. Heat butter or olive oil in a large skillet over medium heat. Add onions, peppers, and mushrooms and sauté until softened, about 5 minutes. Remove from heat and stir in grated cheese until melted.
3. Spread vegetable mixture into pre-baked crust.
4. Beat eggs and milk together in a medium bowl until well blended, then pour over vegetables in the crust. Sprinkle with salt and pepper, if desired.
5. Bake for 25 minutes or until egg is set and top is golden brown. Let cool for 10 minutes before serving warm or at room temperature. Enjoy!

This quiche with cheese and vegetables is so easy to make yet so full of flavor that you’ll be sure to make it again and again! It’s perfect for breakfast, lunch, dinner, or even just as an afternoon snack when you need something quick yet satisfying. Plus, my grandmother’s story about making this dish every Sunday brings back so many childhood memories of joyous family gatherings around the dinner table – what could be better than that?