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"Fried Chicken: A Delicious and Easy Recipe for Stay-at-Home Parents"

By : Canuck Eats
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"Fried Chicken: A Delicious and Easy Recipe for Stay-at-Home Parents"
Fried Chicken Recipe for Stay at Home Parents We all know that as stay at home parents it can be difficult to find the time to cook a meal for the entire family. But with this easy fried chicken recipe, you’ll be able to whip up a delicious meal in no time! Not only is this fried chicken flavorful and mouthwatering, but it’s also incredibly simple to make. With just a few ingredients and a few steps, you’ll be sure to have everyone at the table asking for seconds. Ingredients: -1 (3-4 pound) whole chicken, cut into parts -2 cups buttermilk -1 cup all-purpose flour -1 teaspoon garlic powder -1 teaspoon paprika -1 teaspoon salt -2 tablespoons olive oil -1/2 teaspoon black pepper Instructions: 1. Begin by marinating the chicken in the buttermilk. Place the pieces of chicken into a large bowl and pour in the buttermilk. Cover and refrigerate overnight or for at least 4 hours. 2. Preheat your oven to 400 degrees F and prepare your baking sheet by lightly greasing it with olive oil. 3. In a shallow bowl, combine the flour, garlic powder, paprika, salt, and black pepper. Mix until everything is evenly combined. 4. Remove the chicken from the buttermilk and dredge each piece in the flour mixture until it is evenly coated on both sides. Place the pieces on the prepared baking sheet and drizzle with olive oil. 5. Bake for 25 minutes, flipping once halfway through cooking time. The chicken should be golden brown when finished cooking. 6. Serve hot with your favorite side dishes enjoy! As stay at home parents we all know that there are days when we need something quick and delicious to make for dinner that everyone will love - enter my favorite fried chicken recipe! This recipe has been passed down in my family for generations and is always a hit with my kids - not to mention incredibly easy to make! The key to this recipe is marinating the chicken in buttermilk overnight (or for at least 4 hours) so that it absorbs all of those amazing flavors before frying - trust me, it makes all the difference! And once you’ve dredged it in the flour mixture and baked it in the oven until golden brown - you’ll have a plate of tender, juicy fried chicken that everyone will love! My family has been making this fried chicken recipe for as long as I can remember - it even has its own special name: Granny’s Fried Chicken! Every time I make this dish I am taken right back to my childhood when I would help my grandmother fry up her famous recipe on Sunday afternoons while she regaled me with stories of her youth - stories that will live on forever through this timeless dish. So if you’re looking for an easy yet delicious meal that your whole family will love - give Granny’s Fried Chicken a try! You won’t be disappointed!

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