“Grill Deliciousness: How to Make Honey Mustard Chicken with a Stay at Home Parent’s Touch!”

Grilled Chicken with Honey and Mustard Marinade

Ingredients:
1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons lemon juice
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper, to taste
4 boneless skinless chicken breasts
Instructions:
1. In a medium bowl, whisk together the mustard, honey, olive oil, garlic, lemon juice, oregano, thyme, salt and pepper.
2. Place the chicken breasts in a shallow dish and pour the marinade over them. Turn them to coat in the marinade. Cover and refrigerate for at least two hours and up to overnight.
3. Preheat an outdoor grill or indoor grill pan to medium-high heat. Place the chicken on the hot grill and cook for 6-7 minutes per side or until cooked through (internal temperature should read 165 degrees F on an instant read thermometer).
4. Serve with your favorite sides for an easy weeknight meal. Enjoy!

As a stay at home parent, I know how hard it can be to come up with exciting meals that keep everyone in the family happy. That’s why I’m so excited to share this Grilled Chicken with Honey and Mustard Marinade recipe with you! It’s a simple marinade that packs a lot of flavor and can be prepared in advance for easy weeknight meals. Plus, it requires just a few ingredients that you likely have on hand in your pantry or fridge!

I first discovered this recipe when my son was just starting preschool and I was looking for something quick yet delicious to make for lunch that I could also share with him when he came home from school. After reading through a few different recipes I decided to combine some of my favorite ingredients into one marinade that would bring out the best flavors of the grilled chicken without being overly complicated or taking too much time out of my day. The result was this Grilled Chicken with Honey and Mustard Marinade recipe that has become one of our family favorites!

This delectable dish requires only a few simple steps. First you whisk together a mixture of Dijon mustard, honey, olive oil, garlic, lemon juice, oregano, thyme and salt and pepper in a bowl before coating your chicken breasts in it and allowing it to marinate in the refrigerator for at least two hours up to overnight (the longer you let it sit in the marinade the more flavorful your chicken will be). Then all you have left to do is preheat your grill or indoor grill pan to medium-high heat before cooking your chicken for 6-7 minutes per side or until cooked through (internal temperature should read 165 degrees F on an instant read thermometer).

Once your chicken is cooked through all that’s left is to serve it up with your favorite sides for an easy weeknight meal that your whole family will love! Not only is this dish flavorful but it’s also healthy so you don’t have to feel guilty about indulging every now and again. Plus it’s sure to become one of those meals that you make over and over again for years to come!
So go ahead and give this Grilled Chicken with Honey and Mustard Marinade recipe a try tonight – I promise you won’t be disappointed!