Food

"Grilled Pork Chops with Blackberry Glaze: A Tasty Treat for Busy Parents Staying at Home!"

By : Canuck Eats
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"Grilled Pork Chops with Blackberry Glaze: A Tasty Treat for Busy Parents Staying at Home!"
Grilled Pork Chops with Blackberry Glaze As a stay-at-home parent, I am always looking for new and interesting recipes to try out. Recently, I made the delicious Grilled Pork Chops with Blackberry Glaze, and I could not be happier with how it turned out. Not only was it incredibly flavorful, but it was also easy to make and required minimal ingredients. This recipe is sure to become a family favorite in no time! Ingredients: - 4 pork chops, boneless and about 1 inch thick - 2 tablespoons olive oil - 2 cloves garlic, minced - 1/2 cup blackberry jam - 2 tablespoons balsamic vinegar - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons butter Instructions: 1. Preheat your grill or grill pan to medium-high heat. 2. Rub the pork chops with olive oil and season with garlic, salt, and pepper. 3. Place the pork chops on the preheated grill or grill pan and cook for 5 minutes per side or until they are cooked through. 4. Meanwhile, in a small saucepan over medium heat, combine the jam, balsamic vinegar, butter and bring to a simmer. Simmer for 3 minutes or until the mixture is thickened slightly. 5. Remove the pork chops from the grill or pan and brush with the glaze on both sides. Serve immediately with your favorite side dish. Enjoy! A Story of Grilled Pork Chops with Blackberry Glaze As a stay at home parent of two young children, my days can be busy and hectic but I always make sure to find time to try out new recipes that are both delicious and easy to make. Recently I tried my hand at making Grilled Pork Chops with Blackberry Glaze which quickly became a family favorite! After marinating my pork chops in a combination of olive oil, garlic, salt and pepper for about an hour, I preheated my grill pan and placed them on there for about 5 minutes per side until they were cooked through. While the pork chops were cooking I combined blackberry jam, balsamic vinegar and butter in a small saucepan to create a sweet glaze that I later used to brush over both sides of my pork chops when they were done cooking. After plating them up with a side of roasted vegetables we all sat down together as a family to enjoy this delicious meal! We all loved it so much that we plan on making it again soon!

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