Garlic naan is a type of flatbread that is commonly found in Indian cuisine. The bread is made from a mixture of flour, water, yeast, and salt, and is traditionally cooked in a tandoor oven. Garlic naan gets its distinctive flavor from the addition of minced garlic to the dough before it is rolled out and cooked.

The origins of naan can be traced back to ancient India, where it was a staple food for the people. In the Middle Ages, naan was introduced to the Middle East by traders, and it quickly became a popular food in that region as well. Over time, the recipe for naan has evolved, and today there are many different variations of the bread, including garlic naan.

To make garlic naan, the dough is first prepared by mixing the flour, water, yeast, and salt together in a large bowl. The dough is then kneaded until it is smooth and elastic, and allowed to rise for several hours. Once the dough has risen, it is divided into small balls and flattened into rounds.

Minced garlic is then added to the dough, and the rounds are rolled out into flatbreads. The garlic naan is then placed on a hot griddle or tawa, and cooked until it is golden brown and slightly crispy.

Garlic naan is a delicious and flavorful bread that pairs well with many different dishes. It is commonly served with curries and other Indian dishes, and is also delicious when served with dips or as an accompaniment to grilled meats.

One of the best things about garlic naan is its versatility. It can be made with a variety of different flours, including white, whole wheat, and even gluten-free options. It can also be flavored with a variety of herbs and spices, such as cumin, coriander, and chili flakes, to add even more depth of flavor to the bread.

Garlic naan is a delicious and satisfying bread that is enjoyed by people all over the world. It is a staple of Indian cuisine, and is a versatile and flavorful addition to any meal. Whether served with a hearty curry or as a tasty snack, garlic naan is a delicious and satisfying choice.