“Ramen Revolution: Easy Recipes for Busy Stay-at-Home Parents!”

Ramen Recipe for Stay at Home Parents

Ramen is a popular dish that is not only easy to make, but also tasty and filling. It can be the perfect meal for busy stay at home parents who may not have the time to cook something more elaborate. With the right ingredients and a few simple steps, you can have a delicious bowl of ramen in no time.

Ingredients:
– 1 package of ramen noodles
– 1 teaspoon of sesame oil
– 2 cloves of garlic, minced
– 2 tablespoons of soy sauce
– 1 teaspoon of ginger powder
– 2 tablespoons of mirin or sake
– 4 cups of chicken broth
– 1 teaspoon of chili powder (optional)
– 2 eggs, hard boiled and sliced
– Green onions, chopped (for garnish)

Instructions:
1. In a large pot, heat the sesame oil over medium heat. Add the garlic and sauté until fragrant.
2. Add the soy sauce, ginger powder, mirin or sake, and chicken broth to the pot. Bring the mixture to a boil then reduce the heat to low and let simmer for 10 minutes.
3. Add the ramen noodles to the pot and stir until they are completely covered with broth. Cook for an additional 3 minutes or until the noodles are cooked through.
4. Add chili powder if desired then remove from heat and divide into two bowls. Top each bowl with two slices of hard boiled egg and garnish with green onions if desired. Enjoy!

As a stay at home parent, I know how difficult it can be to find the time to cook a meal while also tending to all your responsibilities around the house. This is why I’m so grateful that recipes like Ramen exist! Not only is it quick and easy to make, but it’s also delicious and filling enough that you won’t be left hungry afterwards. Plus, you can easily adjust this recipe to suit your own tastes by adding different vegetables or proteins like shrimp or beef. No matter what you choose to add, this recipe for Ramen will definitely keep you satisfied!

I remember when I first discovered Ramen as an adult living on my own in college. Back then it was mostly just a cheap way of getting something that resembled food on my tight budget. But now I look at it differently as a way to bring my family together over a comforting bowl of noodles that doesn’t require too much effort to make! It’s definitely been one of our go-to meals since we started staying home more due to COVID-19 restrictions since last year. We even enjoy making our own additions like adding fried tofu or shrimp, which makes it even more tasty!

At first glance, Ramen may seem like something that only college students eat when they’re trying to save money but with this recipe I hope I’ve shown how it can be an enjoyable dish for families too! It’s become part of our regular meal rotation now and I definitely recommend giving this recipe a try if you haven’t already!