"Stay-at-Home Parent? Master Shrimp Tempura with These Easy Tips!"

"Stay-at-Home Parent? Master Shrimp Tempura with These Easy Tips!"
Shrimp Tempura – A Delicious and Easy Recipe for the Stay at Home Parent As a stay-at-home parent, the most important part of our day is making sure our family is well fed. With so many demands on our time, we often turn to quick and easy recipes that don’t require a lot of effort. Today, I’d like to share a delicious and easy recipe for shrimp tempura, which I learned from my mother-in-law. Not only does it make for a delicious meal, it also has a special story behind it. It all began when I was pregnant with my first child. My mother-in-law, who had recently moved from Japan to the States, was eager to teach me how to cook Japanese cuisine. One of her go-to recipes was shrimp tempura, which she’d often make when we’d visit her home. When I asked her why she loved this recipe so much, she told me about a fond memory she had growing up. As a young girl in Japan, she would often go to the local market with her mother to buy fresh shrimp for tempura. She said that her mother would fry the shrimp in batches while they were still alive, which made them extra crunchy and delicious. This simple yet flavorful recipe has become a favorite in my household and I’m sure you will love it too! Here’s what you’ll need to get started: Ingredients: • 1 lb large fresh shrimp (cleaned and deveined) • 2 cups all-purpose flour • 2 cups soda water • 2 tsp baking powder • 1 tsp garlic powder • 1 tsp onion powder • 2 tsp salt • Vegetable oil for frying Instructions: 1) Begin by preparing the batter for the tempura by combining the flour, baking powder, garlic powder, onion powder and salt in one bowl. Then add the soda water to the bowl and mix until everything is well combined. You should have a thick batter with no lumps. 2) Heat up the vegetable oil in deep skillet or pot over medium heat until it reaches 350 degrees Fahrenheit (use an instant read thermometer to check). 3) Dip each shrimp into the batter and carefully place them into the hot oil. Fry each side until golden brown (about 3 minutes per side). Once finished, place them on a plate lined with paper towels to help absorb any excess oil. 4) Serve warm with your favorite dipping sauce (I like soy sauce or sweet and sour sauce) and enjoy! This easy yet delicious recipe for shrimp tempura has been passed down from my mother-in-law who grew up in Japan eating this as a child. Not only is it incredibly tasty, but it also brings back fond memories of her childhood that she loves to share with us every time we make it together. So if you’re looking for an easy yet delicious meal that your whole family can enjoy, then give this shrimp tempura recipe a try!

Leave a comment

Your email address will not be published. Required fields are marked *

Please note, comments must be approved before they are published

Related aticles

"Battle of the Classics: Burger King Gold Peak Lemon Iced Tea vs Chicken Fries Snack Box - Unveiling the Taste and Nutritional Differences"
05
Nov
Comparing Burger King's Gold Peak Lemon Iced Tea and Chicken Fries Snack Box, both are popular choices on the menu. The Gold Peak Lemon Iced Tea is a refreshing, slightly tart beverage made with real brewed tea and lemon juice. It's a great choice for those looking for a caffeine-free, sugary drink to pair with their meal. On the other hand, the Chicken Fries Snack Box offers a savory twist with its crispy, breaded chicken strips shaped like fries. Served with a side of creamy dipping sauce, it's a perfect companion for those craving something more substantial. Both items cater to different taste preferences, with the Gold Peak Lemon Iced Tea appealing to those seeking a thirst-quenching, refreshing drink, and the Chicken Fries Snack Box appealing to those who prefer a savory, satisfying snack.
"Duel of the Decade: McDonald's BLT Grilled Chicken vs Burger King's Hot Chocolate - A Tasty Taste Test Showdown"
05
Nov
In this quick comparison, we delve into two popular menu items from fast-food giants McDonald's and Burger King. McDonald's BLT with Grilled Chicken offers a tantalizing blend of crispy bacon, lettuce, and tomato, wrapped around a juicy grilled chicken fillet. It's a lighter alternative to the classic BLT, with a nutritional profile that caters to health-conscious customers. On the other hand, Burger King's Hot Chocolate is a warm, comforting beverage perfect for chilly days. It's a rich, creamy drink made with milk, chocolate, and sometimes topped with whipped cream. Both options cater to different tastes and dietary preferences. Whether you're craving a savory sandwich or a sweet treat, these fast-food favorites have got you covered. Enjoy your meal or drink responsibly!
"McDonald's McChicken vs Burger King's Veggie Burger: A Plant-Based Fast-Food Showdown"
05
Nov
In a fast-food showdown, let's compare the McChicken from McDonald's and the Veggie Burger from Burger King. The McChicken, a classic menu item, features a crispy chicken fillet, iceberg lettuce, and tangy mayo sandwiched between a toasted bun. On the other hand, Burger King's Veggie Burger is a plant-based option, made with a grilled veggie patty, tomatoes, lettuce, pickles, and ketchup on a sesame seed bun. Both burgers are popular choices for those seeking a quick, tasty meal, with the McChicken offering a savory, meaty flavor, while the Veggie Burger caters to vegetarian and vegan diets with its plant-based patty. Nutritionally, the McChicken has more calories, fat, and protein compared to the Veggie Burger, which is lower in calories and fat but still offers a satisfying plant-based option. Ultimately, the choice between these two depends on your dietary preferences and taste buds.
"Unveiling the Battle of Flavors: McDonald's Caesar Signature McWrap vs. Apple Slices - A Taste Bud Tango!"
05
Nov
Comparing two popular options from McDonald's, let's delve into the Caesar Signature McWrap with Crispy Chicken and Apple Slices. The McWrap is a flavorful, hand-wrapped delight that combines crispy grilled chicken, romaine lettuce, creamy Caesar dressing, and crisp garlic Parmesan shreds. It offers a satisfying crunch and a zest of flavors. On the other hand, the Apple Slices offer a refreshing, health-conscious alternative. Sliced apples dipped in caramel provide a sweet, tangy snack, perfect for those seeking a lighter, fruit-based option. In terms of nutritional values, the McWrap is higher in calories due to its chicken and dressing components, while the Apple Slices have fewer calories and are rich in dietary fiber. Both options can be enjoyed as part of a balanced diet, depending on your preference for flavors and caloric intake. Always remember to check the nutritional facts for the most accurate information. Enjoy your meal at McDonald's!
Custom HTML