“Tantalizing Taste at Home: Make Pork Chops with Cranberry Sauce Now!”

Pork Chops with Cranberry Sauce: A Delicious and Nutritious Dinner for Busy Parents

As a stay at home parent, finding time to prepare meals can be difficult. That’s why I love this recipe for pork chops with cranberry sauce. It’s easy to make and can be on the table in less than 30 minutes. Plus, it’s a great way to get some lean protein and healthy carbohydrates into my family’s diet.

To make the dish, you will need four boneless pork chops, one cup of fresh or frozen cranberries, one cup of orange juice, one tablespoon of butter, one teaspoon of cornstarch, half a teaspoon of salt, and optional seasonings such as thyme or rosemary.

First, season the pork chops with salt and any other desired seasonings. Heat up a large skillet over medium-high heat and add the butter. Once melted, add the pork chops to the skillet and cook for about three minutes on each side until they are golden brown and cooked through.

Once the pork chops are done cooking, remove them from the skillet and set aside on a plate. In the same skillet, add the cranberries and orange juice. Bring the mixture to a boil before reducing the heat to low and simmering for five minutes until the cranberries have burst and softened.

At this point, add the cornstarch to thicken up the sauce. Stir it in until it’s well mixed. Return the pork chops to the skillet and let them warm up in the sauce for about three minutes before serving.

This recipe for pork chops with cranberry sauce is sure to be a hit with my family every time I make it! Not only is it delicious but it’s also packed with protein and antioxidants from both the pork chops and cranberries. Plus, I can have a warm meal on the table in no time at all – perfect for busy parents like me!