“Warm Up with this Comforting Shrimp and Corn Soup: Perfect Stay-at-Home Parent Recipe!”

Shrimp and Corn Soup: A Comforting Recipe for a Stay at Home Parent

As a stay at home parent, it’s hard to find the time or energy to prepare meals that are both delicious and nutritious. That’s why I’m so excited to share my favorite go-to recipe: Shrimp and Corn Soup! This comforting and easy-to-make soup is both satisfying and healthy. It’s also packed with flavors that will have your family begging for more.

I first discovered this soup when I was out of town on a business trip. A local restaurant served Shrimp and Corn Soup as an appetizer and I instantly fell in love with the combination of flavors. Since then, it has become a staple in my family’s kitchen!

Ingredients:
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 cups vegetable broth
1 can (15 oz) corn, drained
1 can (15 oz) diced tomatoes, drained
1 teaspoon dried oregano
1 teaspoon dried basil
Salt & pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)

Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the shrimp to the pot and cook until they turn pink, about 3 minutes.
3. Add the vegetable broth, corn, tomatoes, oregano and basil. Bring to a boil then reduce to a simmer. Simmer for 15 minutes or until the soup is slightly thickened.
4. Season with salt and pepper to taste then remove from heat. Serve in bowls garnished with fresh parsley if desired. Enjoy!

As a stay at home parent, I am always looking for ways to make mealtime easier while still providing my family with healthy meals they will enjoy. This Shrimp and Corn Soup is just one of many delicious recipes that helps make mealtime easier while still being nutritious enough for my kids! I love that it’s so easy to make but also so full of flavor that everyone loves it! The combination of shrimp, corn and herbs creates such a comforting dish that even my picky eaters can’t resist!

This recipe is not only delicious but also incredibly easy to make which makes it perfect for those busy days when you don’t have much time for cooking but still want something satisfying for dinner! Plus there are so many variations you can make by adding different vegetables or proteins like chicken or beef! I especially love adding some spicy jalapeños for an extra kick! Whatever variation you choose, this soup is sure to be a hit in your home!

Finally, I must mention the story behind this soup that started it all – during one of my business trips away from home I stumbled upon this amazing restaurant which served Shrimp and Corn Soup as an appetizer – from then on it has been one of my favorites meals at home as well as away from home! It has become such an important part of our family’s culture that now whenever anyone comes over we always serve this soup! This recipe truly has stood the test of time in our home kitchen and I’m sure once you try it you will understand why!