Warm Up Your Home with This Delicious Chicken and Corn Chowder!

Chicken and Corn Chowder Recipe

As a stay-at-home parent, I have to get creative with my meal planning. One of my favorite recipes is for Chicken and Corn Chowder – it’s a hearty, flavorful dinner that’s easy to make and the whole family loves it!

Ingredients:

-2 tablespoons of butter
-1 large onion, diced
-2 cloves of garlic, minced
-1 teaspoon of dried thyme
-2 cups of chicken broth
-2 cups of corn kernels, fresh or frozen
-1 cup of heavy cream
-1 pound of boneless, skinless chicken breasts, cut into cubes
-Salt and pepper to taste
-2 tablespoons of chopped parsley (optional)

Preparation:

1. Heat the butter in a large pot over medium heat. Add the onions and garlic and cook until softened, about 5 minutes. Add the thyme and season with salt and pepper.

2. Add the chicken broth and corn kernels to the pot and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 10 minutes.

3. Add the heavy cream, chicken cubes, and parsley (if using). Simmer for another 10 minutes or until the chicken is cooked through. Taste for seasoning and adjust if necessary. Serve hot with crusty bread or over cooked rice or noodles. Enjoy!

Story: Growing up in my family was always filled with home cooked meals. As I became an adult I had to learn how to make those same meals on my own as a stay at home parent. One of my favorite recipes is Chicken and Corn Chowder – it has been a staple in our household for years now! My kids love it because it’s so flavorful but also easy to make. Whenever I make this dish I’m reminded of all those childhood memories where I shared meals with my family around our dinner table. It brings back all those warm feelings that I had growing up which is why this recipe will always have a special place in my heart!