Your cart is currently empty!
Tag: 30-minute meal
“Grilled Chicken with Basil and Tomato: The Perfect Meal for Busy Stay-at-Home Parents!”
Grilled Chicken with Basil and Tomato
As a stay at home parent, I’m always looking for new recipes to make for my family. This Grilled Chicken with Basil and Tomato dish is delicious, healthy, and easy to make. It’s a great way to get my kids to eat their vegetables, and it makes for a great weeknight meal. The combination of flavors is perfect, and it’s always a hit with the whole family.
Ingredients
-4 boneless skinless chicken breasts
-2 tablespoons olive oil
-2 cloves garlic, minced
-1 teaspoon dried oregano
-1 teaspoon dried basil
-1/2 teaspoon salt
-1/4 teaspoon freshly ground black pepper
-1 large tomato, diced
-1/4 cup fresh basil leaves, chopped
-1/4 cup Parmesan cheese, grated
-2 tablespoons fresh lemon juiceInstructions
1. Preheat the grill to medium heat.
2. Place the chicken breasts in a shallow dish and season with olive oil, garlic, oregano, dried basil, salt, and pepper. Rub the seasoning into the chicken until evenly coated. Let marinate for 15 minutes.
3. Place the chicken on the preheated grill and cook for 8-10 minutes on each side or until cooked through.
4. Meanwhile, in a small bowl combine tomato, fresh basil leaves, Parmesan cheese, lemon juice and mix together. Set aside.
5. Once chicken is cooked through remove from grill and transfer to serving platter. Top with tomato basil mixture and serve immediately. Enjoy!This Grilled Chicken with Basil and Tomato recipe has been a hit with my family for years now—and I’m sure it will be for yours too! The combination of flavors of the sweet tomatoes, savory Parmesan cheese, fragrant basil leaves, and zesty lemon juice is just perfect—not to mention that it’s very healthy too! Plus it’s an easy weeknight meal that won’t take more than 30 minutes to make from start to finish—which is perfect when you have a house full of hungry kids!
As a stay at home parent I know how important it is to provide nutritious meals that are also quick to make—and this grilled chicken recipe fits both criteria perfectly! Not only does it taste great but it also has plenty of vegetables included in the topping which makes it even healthier for your family. Plus it’s a great way to get your kids to eat their vegetables without them even realizing it!
My own family loves this grilled chicken dish so much that we make it all the time now—it’s become one of our favorite meals! The other night we were particularly hungry so I decided to add some extra ingredients to give it more flavor—I added some diced bell peppers which really made the dish even tastier! The combination of flavors was amazing—my kids loved it so much they asked me if I could make it again soon!
So if you’re looking for an easy weeknight meal that your whole family will love then give this Grilled Chicken with Basil and Tomato recipe a try! It has all the flavors of summer packed into one delicious dish that everyone will enjoy! Plus you can add whatever ingredients you like or have on hand in order to customize it even more—just like I did last night!
“Grill Up Deliciousness: A Parent’s Guide to Creating Savory Grilled Chicken with Balsamic Glaze”
Staying home with the kids and cooking dinner can sometimes seem like a daunting task. But one of the best ways to make the task easier is to have a delicious, easy-to-follow recipe that can be whipped up in minutes. This Grilled Chicken with Balsamic Glaze is just that recipe! Not only is this dish incredibly tasty and easy to make, but it’s also a great way to get your kids involved in the kitchen. With just a few basic ingredients and a few easy steps, you can have dinner on the table in no time.
Ingredients:
• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1/4 cup honey
• 2 tablespoons brown sugar
• 2 tablespoons butterInstructions:
1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the olive oil, balsamic vinegar, garlic powder, sea salt, oregano and black pepper. Mix together until fully combined.
3. Add the chicken breasts to the bowl and coat them in the marinade. Cover the bowl with plastic wrap and let it sit for 15 minutes.
4. While the chicken is marinating, prepare the balsamic glaze. In a small saucepan over medium heat, melt the butter. Add in the honey and brown sugar and whisk until fully combined. Reduce heat to low and let simmer for 5 minutes until slightly thickened. Set aside until ready to use.
5. Grill the chicken breasts on each side for 4 minutes or until golden brown and cooked through. Brush each piece of chicken with the balsamic glaze during the last minute of cooking time on each side.
6. Serve hot over your favorite side dish or salad! Enjoy!As a stay-at-home parent, I know how hard it can be to find time to cook dinner while juggling everything else that needs done around the house. That’s why I love this recipe for Grilled Chicken with Balsamic Glaze! Not only is it incredibly tasty but it’s also so easy to prepare that you can actually have dinner on the table in no time flat! Plus, this recipe is also a great way to get your kids involved in helping out in the kitchen; even my three year old daughter loves helping me make this dish!
One of my favorite stories involving this recipe dates back to when my daughter was about two years old and I was trying out this recipe for Grilled Chicken with Balsamic Glaze for our family dinner one night. She was so excited about helping me out in the kitchen that she got a little carried away pouring in ingredients like garlic powder and sea salt into our marinade… I still laugh when I think about how much of those ingredients she used! Although it was quite an unexpected adventure making this dish that night, it still came out tasting delicious – which makes it all worth it!
If you’re looking for an easy yet delicious meal that you can whip up quickly while still involving your kids in making dinner, then try out this recipe for Grilled Chicken with Balsamic Glaze! Your family will love it and you’ll be thankful for having an easy meal on hand that won’t take hours to make or break your budget. Plus, your kids will love helping out in making this dish as much as mine do!
“Grill Up Flavorful Chicken in 5 Minutes Flat – A Recipe That Every Stay-At-Home Parent Needs!”
Grilled Chicken with Lemon and Rosemary
As a stay at home parent, I know how hard it is to come up with delicious meals that the whole family will enjoy. That’s why I love this easy grilled chicken recipe with lemon and rosemary. Not only is it incredibly simple to make, but it also has an amazing flavor that everyone in my family loves. It’s a great way to get together for dinner and enjoy some quality time together.
This recipe calls for 6 boneless, skinless chicken breasts, one lemon, a handful of fresh rosemary leaves, 2 cloves of garlic, olive oil, salt and pepper.
To begin making this delicious dish, start by preheating your grill to medium-high heat. Then, in a large bowl combine the juice of one lemon with 2 cloves of minced garlic, 1/4 cup olive oil and a handful of fresh rosemary leaves. Mix everything together until well combined. Next, season each chicken breast with salt and pepper and then submerge them in the marinade. Place the chicken on the pre-heated grill and let cook for about 4 minutes per side or until the internal temperature reaches 165°F.
Once the chicken is cooked through, it’s time to serve! We like to serve this grilled chicken with some roasted vegetables or a salad for a complete meal. It’s so flavorful and juicy that no one can resist it!
My family loves this grilled chicken recipe because it’s so simple yet so delicious. Plus, it’s a great way for us to spend quality time together over dinner. I like to tell my kids the story of how my grandmother taught me how to make this dish when I was young; I remember her teaching me how to zest lemons and pick fresh herbs from our garden. It was such an incredible experience that I never forgot! Now I can share these same memories with my own children as we enjoy this delicious dinner together.
If you’re looking for a quick and easy dinner that your whole family will love then give this grilled chicken with lemon and rosemary a try! It’s sure to become a regular in your household too!
Ingredients List:
– 6 boneless skinless chicken breasts
– 1 lemon
– Handful of fresh rosemary leaves
– 2 cloves of garlic
– ¼ cup olive oil
– Salt & pepper
“Grill Up the Perfect Dinner: A Stay-at-Home Parent’s Guide to Delicious Garlic & Herb Marinated Chicken”
Grilled Chicken with Garlic and Herb Marinade: A Recipe for Stay-At-Home Parents
As a stay-at-home parent, it can be difficult to find the time and energy to cook a nutritious, delicious meal for the family. But with this easy and delicious grilled chicken recipe, you can make a meal that’s sure to satisfy in no time. The garlic and herb marinade infuses the chicken with flavor, while the grilling gives it a nice char that’s sure to make your family’s mouths water. The best part? This recipe only calls for a few ingredients, so you won’t have to spend hours in the kitchen.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon fresh rosemary, chopped
– 1 teaspoon fresh thyme, chopped
– 1 teaspoon fresh oregano, chopped
– Salt and pepper to tasteInstructions:
1. In a small bowl, combine the olive oil, garlic, rosemary, thyme and oregano. Stir until everything is evenly mixed.
2. Rub the marinade mixture over both sides of each chicken breast. Make sure to get as much of the marinade as possible onto each piece of chicken.
3. Place the chicken breasts in a shallow pan or dish and cover with plastic wrap. Allow the chicken to marinate in the refrigerator for at least 1 hour (the longer you let it marinate, the more flavorful it will be).
4. Heat a grill or grill pan over medium heat until it’s hot. Once hot, place the chicken on the grill and cook for 4-5 minutes per side or until it’s cooked through (the internal temperature should reach 165°F).
5. Serve immediately with your favorite side dishes!My family has been making this Grilled Chicken with Garlic and Herb Marinade recipe for years now – ever since my daughter was born! I remember taking her for walks around our neighborhood when she was a baby and smelling all of our neighbors grilling their dinner – usually some kind of delicious chicken dish. It inspired me to try my own version at home, and I’m so glad I did! This grilled chicken recipe is not only easy and delicious – it’s also incredibly nutritious thanks to all of those healthy herbs! It quickly became one of my family’s favorite meals – especially on busy weeknights when I don’t have much time or energy to cook something elaborate. We love serving this grilled chicken with some simple roasted vegetables on the side – it makes for an amazing dinner that everyone in my family loves!
“Grill Up Deliciousness: Easy Shrimp With Garlic and Olive Oil – Perfect for Busy Parents!”
Grilled Shrimp with Garlic and Olive Oil
Staying at home with your kids everyday can be a challenge, but it’s also a great opportunity to spend quality time with them. One of my favorite ways to do this is to get the kids involved in preparing meals. Grilled shrimp with garlic and olive oil is one of our family’s go-to recipes. Not only is it incredibly easy to make, but it’s also incredibly delicious and bursting with flavor!
Every time we make this dish, I can’t help but think back to when I was a kid and my mom would make this for us. She’d take us out on the back porch, fire up the grill, and get to work. I remember the smell of the garlic mingling with the olive oil and how it would make my mouth water in anticipation. This recipe is not only tasty, but an important part of our family history and I’m so glad that we can continue to share it together.
The ingredients are simple and include:
-1 pound of large shrimp
-2 cloves of garlic, minced
-2 tablespoons of olive oil
-1 teaspoon of lemon juice
-Salt and pepper to tasteTo get started, you’ll want to rinse the shrimp off and pat them dry. Place them in a bowl and season with salt, pepper, lemon juice, minced garlic, and olive oil. Make sure everything is evenly distributed so that each piece gets coated in all the flavors.
Once you have everything prepped, fire up the grill and let it heat up for about 10 minutes. You’ll want the grill to be hot enough so that when you place the shrimp on it, they will cook quickly without burning or sticking. Place all the shrimp onto the grill and let cook for about 3 minutes before flipping them over. Once both sides are cooked through (about 6 minutes total), remove from heat and serve immediately.
This simple dish is perfect for those days when you just don’t feel like cooking or don’t have much time to do it in. Not only does it take less than 10 minutes from start to finish, but it’s also packed full of flavor! It’s sure to become a favorite in your home just like it is in ours!
Grill Up Deliciously Easy Shrimp with Lemon Pepper – Perfect for Busy Stay-at-Home Parents!
Grilled Shrimp with Lemon Pepper Seasoning
As a stay-at-home parent, I know how important it is to find easy, fun recipes to make with the family. With busy schedules, getting everyone together in the kitchen can be a challenge. That’s why I’m so excited to share one of my favorite recipes with you – Grilled Shrimp with Lemon Pepper Seasoning. This dish is so delicious and easy to make that even your kids can help out! Plus, it’s a great way to get everyone out of the house and enjoy some fresh air.
Grilled Shrimp with Lemon Pepper Seasoning is one of the best dishes for summer barbecues or casual dinners. The combination of lemon pepper seasoning and garlic-infused olive oil make for a flavorful, zesty shrimp dish that you’ll want to make again and again. And the best part? It only takes about 20 minutes from start to finish!
Ingredients:
-1 pound raw shrimp (peeled, deveined, and tails removed)
-2 tablespoons olive oil
-2 tablespoons lemon pepper seasoning
-1 tablespoon garlic powder
-1 tablespoon dried parsley
-Salt and pepper to tasteInstructions:
1. Preheat your grill or grill pan to medium heat.
2. In a large bowl, mix together the olive oil, lemon pepper seasoning, garlic powder, dried parsley, salt, and pepper.
3. Add the shrimp to the bowl and toss until all the shrimp are evenly coated in the marinade.
4. Place the shrimp on the preheated grill or pan and cook for 2-3 minutes per side (or until they are no longer pink). Make sure to turn them over once during cooking.
5. Serve immediately with your favorite sides and enjoy!I love this recipe because it brings back memories of grilling out at my grandparent’s house when I was growing up. My grandma would always prepare Grilled Shrimp with Lemon Pepper Seasoning for us kids when we visited in the summertime – it was always a hit! Now that I have my own family, I’ve adopted her recipe as our own go-to summer dish and we make it at least once a week during grilling season.
Grilled Shrimp with Lemon Pepper Seasoning is so easy to make that even your kids can help out! They can help mix up the marinade, add ingredients to the bowl, or even turn over the shrimp on the grill (just be sure they’re supervised!). Plus, it’s a great way for everyone to get outside and enjoy some fresh air while making dinner together as a family.
So grab your ingredients and get grilling! Your family will love this tasty Grilled Shrimp with Lemon Pepper Seasoning recipe – it’s sure to become one of your favorites too!
“Turn Your Kitchen Into a Summer BBQ Spot with This Delicious Grilled Pork Chops Recipe!”
Grilled Pork Chops with Barbecue Sauce
As a stay-at-home parent, I try to make meals that are both delicious and easy to prepare. One of my favorites is grilled pork chops with barbecue sauce. The combination of the smoky, slightly charred flavor of the pork chops with the sweet and tangy barbecue sauce is sure to delight everyone in your family. Plus, it only takes about 25 minutes to prepare, so it’s perfect for busy weeknights.
To make this delicious dish, you’ll need the following ingredients: 4 pork chops, 1/4 cup olive oil, 2 tablespoons garlic powder, 1 teaspoon paprika, 1 teaspoon dried oregano, 1 teaspoon black pepper, 1 tablespoon Worcestershire sauce, 1/2 cup ketchup, 1/4 cup brown sugar and 2 tablespoons apple cider vinegar.
Start by combining the olive oil, garlic powder, paprika, oregano and black pepper in a shallow dish or bowl. Place the pork chops in the marinade and allow it to sit for 10 minutes.
Preheat your grill to medium-high heat and generously oil the grates. Place the pork chops on the grill and cook for 7-9 minutes per side or until they reach an internal temperature of 145°F.
While the pork chops are cooking, prepare the barbecue sauce. In a small saucepan over medium heat, combine ketchup, brown sugar and apple cider vinegar. Cook until thickened and then reduce heat to low. Simmer for 5 minutes before stirring in Worcestershire sauce.
When the pork chops are cooked through, remove them from the grill and brush with barbecue sauce. Serve hot with additional barbecue sauce on the side.
I have fond memories of my mother making this grilled pork chop dish when I was younger. She would often tell me stories while we cooked together; one of my favorites was about how she met my father while they both worked at a local barbecue restaurant. He was a chef there and he would make dishes like this one for her as they began to date—and that’s why she loved to make them at home when I was growing up!
“Tantalizing Taste at Home: Make Pork Chops with Cranberry Sauce Now!”
Pork Chops with Cranberry Sauce: A Delicious and Nutritious Dinner for Busy Parents
As a stay at home parent, finding time to prepare meals can be difficult. That’s why I love this recipe for pork chops with cranberry sauce. It’s easy to make and can be on the table in less than 30 minutes. Plus, it’s a great way to get some lean protein and healthy carbohydrates into my family’s diet.
To make the dish, you will need four boneless pork chops, one cup of fresh or frozen cranberries, one cup of orange juice, one tablespoon of butter, one teaspoon of cornstarch, half a teaspoon of salt, and optional seasonings such as thyme or rosemary.
First, season the pork chops with salt and any other desired seasonings. Heat up a large skillet over medium-high heat and add the butter. Once melted, add the pork chops to the skillet and cook for about three minutes on each side until they are golden brown and cooked through.
Once the pork chops are done cooking, remove them from the skillet and set aside on a plate. In the same skillet, add the cranberries and orange juice. Bring the mixture to a boil before reducing the heat to low and simmering for five minutes until the cranberries have burst and softened.
At this point, add the cornstarch to thicken up the sauce. Stir it in until it’s well mixed. Return the pork chops to the skillet and let them warm up in the sauce for about three minutes before serving.
This recipe for pork chops with cranberry sauce is sure to be a hit with my family every time I make it! Not only is it delicious but it’s also packed with protein and antioxidants from both the pork chops and cranberries. Plus, I can have a warm meal on the table in no time at all – perfect for busy parents like me!
“Grill Up Delicious Shrimp with Lemon Butter – The Perfect Recipe for Busy Stay-At-Home Parents!”
Grilled Shrimp with Lemon Butter
Ingredients:
-2 pounds of large, peeled and deveined shrimp
-1/4 cup of butter
-3 cloves of minced garlic
-Juice of 1 lemon
-1 teaspoon of salt
-1 teaspoon of freshly ground black pepper
-2 tablespoons of chopped fresh parsleyAs a stay at home parent, I’m always looking for quick and easy recipes that my family will love. One of our favorites is grilled shrimp with lemon butter. Not only is it delicious and easy to make, but it also takes just minutes to whip up. Plus, it’s a great way to get my kids to eat more seafood!
To start, I preheat the grill or grill pan over medium-high heat. Once the grill is hot, I add 2 pounds of large, peeled and deveined shrimp to the pan. As the shrimp cooks, I melt ¼ cup of butter in a small saucepan over medium heat. Then, I add 3 cloves of minced garlic and cook until fragrant – about 1 minute. Finally, I add the juice of 1 lemon, 1 teaspoon each of salt and freshly ground black pepper, and 2 tablespoons of chopped fresh parsley. I let the sauce simmer for 2 minutes before removing it from the heat.
Once the shrimp is cooked through (about 3 minutes per side), I serve it with the lemon butter sauce drizzled over top. The combination of grilled shrimp and lemony garlic butter is absolutely delicious! My family loves this dish so much that we usually double or even triple the recipe so that there are leftovers for lunch or dinner the next day.
Grilling shrimp with lemon butter has become one of our favorite summer recipes at home. It’s simple enough that my kids can help me make it (which makes them feel so proud!), and it’s full of flavor that everyone loves. Plus, it’s a great way to get my family to eat more seafood – something that can be hard to do when you’re stuck at home all day!
“Grilled Pork Chops with Pineapple Salsa: How to Make a Delicious Meal While Parenting from Home”
Grilled Pork Chops with Pineapple Salsa
As a stay at home parent, I know how valuable time can be. One of my favorite recipes is grilled pork chops with pineapple salsa. It’s simple, yet delicious and can be prepared in less than 30 minutes. This meal is sure to please the whole family and is a great way to make the most out of your time as a stay at home parent.
Ingredients:
– 4 pork chops
– 2 tablespoons of olive oil
– 1 teaspoon of garlic powder
– 1/2 teaspoon of dried oregano
– 1/2 teaspoon of dried thyme
– Salt and pepper to taste
– 1/4 cup of diced red onion
– 1 cup of diced pineapple
– 1 jalapeno, seeded and minced
– 2 tablespoons of fresh lime juice
– 2 tablespoons of chopped cilantroInstructions:
1. Preheat your grill to medium heat. Rub the pork chops with olive oil and season with garlic powder, oregano, thyme, salt and pepper. Grill the pork chops for about 5 minutes on each side or until they’re cooked through.
2. Meanwhile, combine the red onion, pineapple, jalapeno, lime juice and cilantro in a bowl. Mix gently until everything is combined.
3. Place the pork chops on a plate and top with the pineapple salsa. Serve immediately and enjoy!When my children were younger, I used to make them grilled pork chops for dinner all the time. They loved it! It was a great way to get them to eat their vegetables too because I would usually serve it with a side salad or steamed vegetables. I remember one particular night that stands out in my mind when I made them grilled pork chops with pineapple salsa; they absolutely loved it! I thought it was so cute when they asked me if they could help me make it again the next day. It was such a special moment that I will never forget.
Grilled pork chops with pineapple salsa has become one of our family’s favorite recipes over the years and I’m glad that I get to share it with you today as a stay at home parent! It’s a quick and easy meal that’s sure to please everyone in your household; give it a try tonight!