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Tag: alfredo
“Tasty Comfort: A Delicious Stay-at-Home Recipe for Chicken and Shrimp Alfredo”
Chicken and Shrimp Alfredo – A Family Friendly Recipe for Stay-at-Home Parents
As stay-at-home parents, finding time to make a delicious family dinner can be a challenge. That’s why I’m sharing my go-to recipe for Chicken and Shrimp Alfredo. It’s easy to make, kid friendly, and the whole family will love it!
I first stumbled across this recipe when I was looking for something to make for dinner one night. I had some chicken breasts in the fridge, but was at a loss as to what I should do with them. After some research, I decided to give this classic Italian dish a try. I wasn’t sure how it would turn out, but it was a hit with my family!
Ingredients:
4 chicken breasts (skinless and boneless)
2 cups of cooked shrimp
1 jar of Alfredo sauce
1 package of penne pasta
1/4 cup of Parmesan cheese
1 tablespoon of olive oil
Salt and pepper to tasteInstructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Place chicken breasts on a baking sheet lined with foil or parchment paper. Drizzle olive oil over the chicken and season with salt and pepper. Bake for 20 minutes or until the chicken is cooked through.
3. Meanwhile, cook pasta according to package instructions in a large pot of boiling water. Once cooked, drain the pasta and set aside.
4. When the chicken is done, remove from oven and cut into bite-sized pieces. In a large skillet over medium heat, add Alfredo sauce, cooked shrimp, Parmesan cheese and cooked chicken pieces. Stir until ingredients are well combined and warmed through (about 5 minutes).
5. Add cooked pasta to the skillet and stir until everything is evenly combined (about 2 minutes). Serve immediately with extra Parmesan cheese if desired. Enjoy!I love making this dish for my family because it’s so easy and flavorful! The Alfredo sauce gives it just the right amount of creaminess while the Parmesan cheese adds an extra layer of flavor that everyone loves. As an added bonus, it can be made in just 30 minutes! This makes it perfect for those busy weeknights when you want something delicious but don’t want to spend too much time in the kitchen. It’s also great for entertaining friends and family – just double or triple the recipe as needed!
When I was growing up, my mom would often make us Chicken and Shrimp Alfredo for special occasions like birthdays or holidays. To this day, it reminds me of those special times spent with my family around the dinner table enjoying each other’s company while savoring this delicious dish! Whenever I make Chicken and Shrimp Alfredo now, I always think back fondly on those memories – which makes it even more special every time!
“Try This Delicious Shrimp and Spinach Alfredo Now – A Perfect Recipe for Busy Stay-at-Home Parents!”
Shrimp and Spinach Alfredo Recipe For The Stay-At-Home Parent
As a stay-at-home parent, it can be hard to find the time to make a delicious meal for your family. However, if you’re looking for something quick, easy, and nutritious, this shrimp and spinach alfredo recipe is just what you need! With a few simple ingredients and just 30 minutes of your time, you can make this delicious Italian dish that everyone in your family will love.
Ingredients:
• 2 tablespoons olive oil
• 1 pound shrimp (peeled and deveined)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 cups baby spinach leaves (packed)
• 1/2 cup heavy cream or half and half
• 1/3 cup Parmesan cheese (grated)
• 2 cloves garlic (minced)
• Salt and pepper to taste
• 8 ounces cooked fettuccine noodles
• Fresh parsley for garnish (optional)Instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the shrimp to the skillet, season with garlic powder and black pepper, and cook for about 4 minutes until the shrimp are pink and cooked through. Remove the shrimp from the skillet, set aside, and cover to keep warm.
2. Add the baby spinach leaves to the same skillet and cook until wilted. Remove from heat and set aside.
3. In a separate saucepan over medium-low heat, add the heavy cream or half-and-half, Parmesan cheese, minced garlic, salt, and pepper. Cook until the cheese is melted and the sauce is creamy.
4. Add the cooked shrimp back into the skillet with the spinach leaves. Pour in the Alfredo sauce and stir until everything is combined. Cook for an additional 5 minutes until all of the ingredients are heated through.
5. Serve over cooked fettuccine noodles with fresh parsley as garnish (optional). Enjoy!A Story About Shrimp & Spinach Alfredo
One day I was looking for something quick yet delicious to make while I was stuck at home taking care of my three young children. I remembered my mother’s recipe for Shrimp & Spinach Alfredo that my siblings and I would practically fight over when we were younger because it was so good! I quickly gathered up all of the ingredients I needed – including some fresh baby spinach leaves – and set to work creating this amazingly flavorful dish in just 30 minutes!
The creamy Parmesan sauce mixed with succulent shrimp and lightly wilted spinach was an instant hit with my family! Even my picky daughter who normally turns her nose up at anything green was asking for seconds! From then on out Shrimp & Spinach Alfredo became a regular on our dinner table, because not only was it tasty but it also checked off all of my boxes as a stay-at-home parent – easy to make, healthy ingredients, fast cooking time AND everyone loved it!
“A Stay-At-Home Parent’s Guide to Making Chicken and Broccoli Alfredo: Deliciously Creative Results!”
Chicken and Broccoli Alfredo: A Stay-At-Home Parent’s Favorite Comfort Food
As a stay-at-home parent, I know the importance of finding quick and easy recipes that are both delicious and family friendly. One of my go-to meals for busy nights is Chicken and Broccoli Alfredo. This creamy, cheesy dish is sure to be a hit with everyone in the house. Even better, it’s ready in less than 30 minutes.
This recipe is especially meaningful to me because it brings back memories of my mother making this dish for us growing up. She would always take the extra time to make sure the chicken was cooked just right and that the broccoli was tender but not mushy. As I make this dish now with my own family, I can’t help but smile when I think of her hard work in the kitchen.
When it comes to Chicken and Broccoli Alfredo, you can make it as simple or as complicated as you like. Here I’m sharing my family’s favorite version of the recipe – one that’s sure to please even the pickiest eaters.
Ingredients:
2 boneless, skinless chicken breasts, cut into cubes
1 head of broccoli, cut into florets
1 tablespoon olive oil
2 cloves garlic, minced
1/4 cup dry white wine
1/2 cup heavy cream
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup freshly grated Parmesan cheese
2 tablespoons butter
2 tablespoons all-purpose flour
Instructions:1. Heat olive oil in a large skillet over medium heat. Add chicken cubes and cook until golden brown and cooked through, about 5 minutes per side. Remove chicken from skillet and set aside.
2. Add broccoli florets to skillet and cook until lightly browned, about 4 minutes. Add garlic and cook for 1 minute more. Pour in white wine and simmer until liquid is reduced by half, about 2 minutes.
3. Reduce heat to low and add cream, nutmeg, salt, pepper, Parmesan cheese, butter, and flour. Stir until combined and cook for 2 minutes more or until sauce is thickened.
4. Return chicken to skillet and stir to combine with sauce. Simmer for 2 minutes more or until chicken is warmed through. Serve over your favorite pasta or rice!
This delicious Chicken and Broccoli Alfredo is sure to become a weeknight staple in your home! The creamy cheese sauce pairs perfectly with the tender chicken and crisp broccoli for an irresistible flavor combination that everyone will love! Plus, it’s ready in less than 30 minutes so you can spend less time in the kitchen and more time with your family – what could be better?
“Treat Yourself to the Deliciousness of Shrimp and Crab Alfredo – The Ultimate Stay-at-Home Parent’s Dream!”
Shrimp and Crab Alfredo Recipe
Ingredients:
1 lb. large shrimp, peeled and deveined
1 lb. lump crab meat
2 cloves garlic, minced
1/3 cup white wine
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1/2 cup heavy cream
2 cups grated Parmesan cheese
Fresh parsley, for garnish
Hot cooked pasta of your choice, for servingAs a stay-at-home parent, I know the importance of creating delicious meals that the whole family can enjoy. That’s why I’m excited to share my favorite Shrimp and Crab Alfredo recipe with you! This classic Italian dish is sure to become a family favorite. It’s creamy and comforting with just the right amount of flavor from the garlic, white wine, and Parmesan cheese. Plus, it’s simple enough to make on a weeknight.
To make this Shrimp and Crab Alfredo recipe, start by prepping your ingredients. Peel and devein the shrimp, mince the garlic, measure out the salt and pepper, grate the Parmesan cheese, and set aside 1/3 cup of white wine. Next, heat a large skillet over medium heat and add the butter and olive oil. Once melted, add the shrimp and garlic to the skillet and sauté until shrimp are pink in color. Add the white wine to deglaze the pan and cook until most of the liquid has evaporated.
Next, add in the crab meat, lemon juice, heavy cream, salt and pepper to the skillet. Simmer for 5 minutes or until sauce has thickened slightly. Stir in 1 cup of Parmesan cheese until melted into sauce. Add cooked pasta of your choice to skillet (I like to use linguine) and toss to combine until pasta is evenly coated with sauce. Top with remaining Parmesan cheese and fresh parsley for garnish before serving.
This Shrimp and Crab Alfredo recipe has become a favorite among my family and friends—it’s definitely one of those dishes that always gets rave reviews! I love how quickly it comes together but also how flavorful it is—it’s definitely a meal you want to savor! I always like to tell a story about how I discovered this recipe in my own kitchen one night when I was trying to come up with something special for dinner—the result was this amazing Shrimp and Crab Alfredo dish! I hope you love it as much as my family does!
“Shrimp Alfredo: A Must-Try Recipe for Stay-at-Home Parents!”
Shrimp Alfredo – A Delicious Meal for the Stay-at-Home Parent
As a stay-at-home parent, finding the time to make a delicious and nutritious meal for your family can be a challenge. But with this delicious Shrimp Alfredo recipe, you’ll be able to whip up a family favorite in no time. This classic Italian dish is sure to be a hit with the whole family, and with its easy prep time, it’s perfect for busy parents.
The ingredients you will need for the Shrimp Alfredo are: one pound of uncooked shrimp, one package of spaghetti noodles, four tablespoons of butter, one cup of heavy cream, one cup of grated Parmesan cheese, one teaspoon of garlic powder, one teaspoon of Italian seasoning, one teaspoon of salt and pepper to taste.
To begin preparing the Shrimp Alfredo, first cook the spaghetti noodles according to directions on the package. While the noodles are cooking, heat a large skillet over medium heat and add two tablespoons of butter. When melted, add the uncooked shrimp to the skillet and cook until the shrimp is completely cooked through. Remove from heat and set aside.
In a separate large skillet over medium heat, melt remaining two tablespoons of butter and then add in heavy cream. Whisk together until combined. Then add Parmesan cheese, garlic powder and Italian seasoning to cream mixture and stir until cheese is melted and sauce is smooth. Add salt and pepper to taste.
Once sauce is prepared, add cooked shrimp and cooked spaghetti noodles to sauce and stir until everything is evenly coated in sauce. Serve hot with extra Parmesan cheese if desired. Enjoy!
The creamy sauce combined with perfectly cooked shrimp make this Shrimp Alfredo an absolute favorite for our family. It’s so easy to make that I can even prepare it on our busiest days as a stay-at-home parent. The best part about it is that everyone in our family loves it – even our pickiest eater!
Like most dishes there are always stories attached to them that make them memorable. This dish was no exception; when my daughter was younger she used to ask me to make her “Shrimp Alfalfa” instead of Shrimp Alfredo! The name has stuck ever since then and now that she’s older she still requests “Shrimp Alfalfa” every once in awhile as a special treat!
If you’re looking for an easy but delicious meal that your whole family will love then look no further than this Shrimp Alfredo recipe! With just a few simple ingredients you can have a meal ready in no time that will leave everyone satisfied!