Canuck Eats

Tag: barbecue

  • “Grilled Skirt Steak: The Perfect Stay-At-Home Parent Recipe!”

    “Grilled Skirt Steak: The Perfect Stay-At-Home Parent Recipe!”

    Grilled Skirt Steak with Chimichurri Sauce

    As a stay-at-home parent, I know how busy life can get. Finding time to cook a nutritious meal for my family can be a challenge, so having quick and easy recipes on hand is a must. One of my favorite weeknight meals to prepare is grilled skirt steak with chimichurri sauce. It’s an easy dish to make and it’s always a hit with my family.

    The star of this dish is the skirt steak. The skirt steak is a thin cut of meat from the plate section of the cow, so it cooks quickly and is full of flavor. To prepare the steak, I season it generously with salt and pepper, then let it come to room temperature before grilling. I prefer to cook the steak over medium-high heat for about 5 minutes per side, until it’s cooked to your desired doneness.

    An essential part of the meal is the homemade chimichurri sauce. This bright and herby sauce is made by combining fresh parsley, cilantro, garlic, olive oil, red wine vinegar, and lemon juice in a food processor or blender. I like to blend all of the ingredients together until they’re completely combined into a smooth sauce. The chimichurri sauce can be served as-is or thinned out with a bit more olive oil and lemon juice if desired.

    Once the steak is cooked and the chimichurri sauce is prepared, I like to serve the meal over a bed of arugula or spinach for added nutrition and texture. The grilled steak pairs perfectly with the herby chimichurri sauce and makes for an easy but delicious weeknight meal that everyone in my family loves.

    I’ll never forget the first time I made this dish for my family. It was about 8 years ago when my oldest daughter was just a toddler and I was trying to find ways to make healthy meals without spending too much time in the kitchen. Grilled skirt steak with chimichurri sauce was one of our go-to weeknight meals and it quickly became a family favorite. To this day, it remains one of our favorite meals because of its simplicity and big flavor!

    Ingredients:
    -1 lb skirt steak
    -Salt & pepper
    -1/2 cup fresh parsley
    -1/2 cup fresh cilantro
    -3 cloves garlic
    -1/4 cup olive oil
    -2 tablespoons red wine vinegar
    -2 tablespoons lemon juice
    -Arugula or spinach (for serving)

    Directions:
    1. Season both sides of the steak generously with salt and pepper and let come to room temperature before grilling.
    2. Heat your grill over medium high heat and cook steak for 5 minutes per side (or until cooked to desired doneness). Let rest for 5 minutes before slicing against the grain into thin strips.
    3. To make the chimichurri sauce, combine parsley, cilantro, garlic, olive oil, red wine vinegar, and lemon juice in a food processor or blender and blend until smooth. You can thin out with more olive oil or lemon juice if desired.
    4. Serve steaks over arugula or spinach and top with chimichurri sauce before serving. Enjoy!

  • “Grill Sirloin with Garlic and Herb Marinade: Easy and Delicious Dinner Idea for Busy Stay at Home Parents”

    “Grill Sirloin with Garlic and Herb Marinade: Easy and Delicious Dinner Idea for Busy Stay at Home Parents”

    Grilled Sirloin with Garlic and Herb Marinade

    As a stay at home parent, I am always looking for ways to make mealtime more interesting and delicious. That’s why I’m so excited to share with you my favorite recipe for Grilled Sirloin with Garlic and Herb Marinade. This dish is easy to make yet full of flavor and sure to please even the pickiest eaters in your family.

    The star of this dish is the marinade. It’s made with garlic, herbs, and a bit of olive oil to really bring out the flavor of the steak. To make it, you’ll need: 4 cloves of garlic, 1 tablespoon of fresh thyme, 1 tablespoon of fresh rosemary, 2 tablespoons of olive oil, 1 teaspoon of paprika, 2 tablespoons of Worcestershire sauce, 1 teaspoon of sea salt, and ½ teaspoon of cracked black pepper.

    Start by mashing the garlic in a mortar and pestle or mincing it fine with a knife. Then add all the other ingredients into a large bowl and whisk together until combined. Place your sirloin steak into a large plastic bag or container and pour the marinade over top. Let the steak sit in the marinade for at least two hours or up to overnight in the refrigerator.

    When you’re ready to cook your steak, preheat your grill over medium-high heat and lightly oil the grates. Remove the steak from the marinade and discard any excess liquid. Place the steak on the preheated grill and cook for 5-7 minutes on each side or until it reaches your desired doneness.

    Allow your steak to rest for 5 minutes before serving. Serve it with grilled vegetables or a salad for a complete meal that is sure to impress!

    This Grilled Sirloin with Garlic and Herb Marinade is one of my favorite recipes to make as a stay at home parent because it’s quick, easy, and always delicious. Plus it’s a great way to get my family excited about eating healthy meals together. The flavors are bold yet subtle enough that everyone enjoys them – even my kids!

    I remember making this recipe for my family several years ago when I first started staying at home full-time with our children. It quickly became a favorite among us all – especially my husband who still requests it often! So if you’re looking for something new to add some excitement back into mealtime, give this Grilled Sirloin with Garlic and Herb Marinade recipe a try – you won’t be disappointed!

    Ingredients List:
    • 4 cloves garlic
    • 1 tablespoon fresh thyme
    • 1 tablespoon fresh rosemary
    • 2 tablespoons olive oil
    • 1 teaspoon paprika
    • 2 tablespoons Worcestershire sauce
    • 1 teaspoon sea salt
    • ½ teaspoon cracked black pepper
    • 2 sirloin steaks

  • “Parenting at Home? Make Grilled Pork Chops with Apple and Sage Glaze for Dinner Tonight!”

    “Parenting at Home? Make Grilled Pork Chops with Apple and Sage Glaze for Dinner Tonight!”

    Grilled Pork Chops with Apple and Sage Glaze

    As a stay at home parent, I am always looking for easy and delicious new recipes to make for my family. Recently, I stumbled upon a recipe for Grilled Pork Chops with Apple and Sage Glaze that is absolutely mouth-watering. This recipe is easy to follow and can be made in no time. Perfect for busy parents like me!

    Ingredients:
    – 4 pork chops
    – 2 tablespoons of olive oil
    – 2 tablespoons of fresh sage, finely chopped
    – 1 tablespoon of garlic, minced
    – 1/2 teaspoon of salt
    – 1/2 teaspoon of black pepper
    – 1/4 cup of apple juice
    – 2 tablespoons of honey
    – 2 tablespoons of butter, melted
    – 2 apples, cored and cut into wedges

    Instructions:
    1. Preheat your grill or grill pan to medium high heat.
    2. Rub the pork chops with olive oil, sage, garlic, salt and pepper. Place the pork chops on the preheated grill or grill pan. Cook for about 5 minutes per side or until the pork chops reach an internal temperature of 145 degrees.
    3. While the pork chops are cooking, whisk together the apple juice, honey and melted butter in a small bowl. Set aside.
    4. When the pork chops are done cooking, brush them with the apple juice mixture on both sides. Place the apple wedges on the grill and cook for about one minute per side, until lightly charred and softened.
    5. Place the pork chops on a plate and top with a few apple wedges and some of the remaining glaze from the bowl. Serve immediately. Enjoy!

    I love making this Grilled Pork Chops with Apple and Sage Glaze recipe because it reminds me of my grandmother’s cooking. She always had a knack for making simple dishes taste so flavorful and delicious! She was also always experimenting with different recipes, much like I do today as a stay at home parent trying to feed my family healthy meals on a budget. This Grilled Pork Chops with Apple and Sage Glaze recipe is definitely one I will keep coming back to time and time again!

  • “Grilled Chicken with Honey and Mustard Glaze – A Recipe to Keep Your Family Happy as a Stay-at-Home Parent!”

    “Grilled Chicken with Honey and Mustard Glaze – A Recipe to Keep Your Family Happy as a Stay-at-Home Parent!”

    Grilled Chicken with Honey and Mustard Glaze

    Ingredients:

    – 4 boneless and skinless chicken breasts
    – 2 tablespoons of olive oil
    – 2 tablespoons of honey
    – 2 tablespoons of Dijon mustard
    – 1 tablespoon of Worcestershire sauce
    – 1 teaspoon of garlic powder
    – Salt and pepper, to taste

    Instructions:

    1. Preheat the grill to medium heat.
    2. Place the chicken breasts in a shallow dish and coat them with olive oil, salt and pepper.
    3. In a separate bowl, mix together the honey, mustard, Worcestershire sauce, and garlic powder until combined.
    4. Brush the glaze over both sides of the chicken breasts.
    5. Place the chicken on the preheated grill and cook for about 5 minutes per side, or until cooked through. Be sure to baste the chicken with additional glaze as it cooks.
    6. Remove from the grill and let cool for 5 minutes before serving. Enjoy!

    As a stay-at-home parent, I understand how important it is to come up with creative recipes that are easy to make but still taste delicious. This grilled chicken with honey and mustard glaze is one of my favorite recipes to make when I’m in a time crunch but still want something flavorful and healthy that my family will love. Not only is this recipe easy to make, but it also requires just a few simple ingredients that most people have on hand in their pantry or refrigerator! Plus, it only takes about 15 minutes from start to finish, which makes it perfect for busy weeknight meals or when you’re entertaining guests.

    The key to making this grilled chicken extra flavorful is in the honey and mustard glaze that you brush over both sides of the chicken before placing it on the grill. The combination of sweet honey and tangy Dijon mustard creates a delicious sauce that enhances the flavor of the chicken perfectly! When I’m feeling adventurous, I like to add additional spices such as garlic powder or smoked paprika for an extra kick of flavor. No matter how you make it, this grilled chicken makes for a delicious dinner that everyone will love!

    I often serve this grilled chicken with honey and mustard glaze alongside roasted vegetables or a fresh salad for a balanced meal that’s sure to please even the pickiest eaters in my family! My daughter loves this recipe so much that she requests it every time we have friends over for dinner – which is usually at least once a week! It’s an easy way to feed a crowd without having to spend hours in the kitchen preparing complex dishes.

    Grilling is also one of my favorite activities when I’m looking for something fun to do with my family on summer evenings after my daughter has gone to bed. We all love gathering around the grill while we cook up some delicious food together – plus it doesn’t hurt that it’s usually accompanied by some great conversation! This grilled chicken with honey and mustard glaze will definitely be making an appearance at our summer barbecues this year – I can already tell!

    Overall, if you’re looking for an easy yet flavorful recipe that your entire family will love, then try out this grilled chicken with honey and mustard glaze as soon as possible! With just a few simple ingredients and minimal prep time required, you can have a delicious meal ready in no time at all – perfect for busy weeknights or when entertaining guests! And don’t forget – grilling is also great fun when done as a family activity!

  • “Unveiling the Delight: Exploring the Irresistible Dairy Queen Backyard Bacon Ranch 1/3lb* Double Burger”

    “Unveiling the Delight: Exploring the Irresistible Dairy Queen Backyard Bacon Ranch 1/3lb* Double Burger”

    Everything to Know about Dairy Queen Backyard Bacon Ranch 1/3lb* Double

    Everything to Know about Dairy Queen Backyard Bacon Ranch 1/3lb* Double

    Welcome to our comprehensive blog post that covers everything you need to know about the Dairy Queen Backyard Bacon Ranch 1/3lb* Double burger. If you’re a fan of mouthwatering burgers and crave the perfect combination of flavors, you’re in for a treat!

    Dairy Queen Backyard Bacon Ranch Burger

    1. Introduction

    The Dairy Queen Backyard Bacon Ranch 1/3lb* Double burger is an iconic menu item that never fails to satisfy hungry customers. This delectable burger is a part of Dairy Queen’s mouthwatering GrillBurger lineup, designed to appease even the most discerning burger enthusiasts.

    2. The Burger’s Components

    This incredible burger consists of the following components:

    • 1/3lb* charbroiled all-beef patty: Grilled to perfection, the juicy patty is the main attraction of this burger. Each bite bursts with flavor and tenderness.
    • Crispy bacon strips: The burger is topped with two delicious strips of bacon, adding a savory and smoky element to each bite.
    • Fresh lettuce and tomato: The burger is complemented with crispy lettuce leaves and ripe tomato slices, adding a refreshing crunch and tangy taste.
    • Creamy ranch sauce: To enhance the overall experience, the burger is generously drizzled with Dairy Queen’s signature creamy ranch sauce. This sauce adds a zesty and tangy twist to the flavor profile.
    • Toasty sesame seed bun: All these incredible ingredients are sandwiched between a soft and toasted sesame seed bun, providing the perfect vessel to hold all the deliciousness together.

    3. The Flavor Explosion

    The combination of the charbroiled patty, crispy bacon, fresh lettuce and tomato, and the creamy ranch sauce creates an explosion of flavors in your mouth. The richness of the beef blends harmoniously with the smokiness of the bacon, while the refreshing lettuce and tangy tomato balance out the flavors. All of these elements are taken to the next level by the zesty ranch sauce, culminating in a taste sensation that keeps customers coming back for more.

    4. Nutritional Information

    While this burger is undoubtedly delicious, it’s essential to be mindful of its nutritional content. Here is the approximate nutritional information for the Dairy Queen Backyard Bacon Ranch 1/3lb* Double burger:

    • Calories: 600
    • Total Fat: 40g
    • Saturated Fat: 16g
    • Cholesterol: 135mg
    • Sodium: 1240mg
    • Total Carbohydrates: 31g
    • Dietary Fiber: 2g
    • Sugars: 9g
    • Protein: 29g

    5. How to Customize

    Customization is key when it comes to enjoying your favorite burger just how you like it. Here are a few ideas to customize your Dairy Queen Backyard Bacon Ranch 1/3lb* Double burger:

    • Add extra bacon strips for a smoky overload.
    • Upgrade the bun to a pretzel bun for a unique twist.
    • Swap the ranch sauce for a spicy barbecue sauce to add a kick.
    • Include some jalapeno slices for those who crave extra heat.

    6. Conclusion

    The Dairy Queen Backyard Bacon Ranch 1/3lb* Double burger is a mouthwatering masterpiece that combines the finest ingredients to create an exceptional flavor experience. Whether you’re a long-time fan or trying it for the first time, this burger is sure to delight your taste buds. Indulge in the perfect balance of smoky bacon, tangy ranch sauce, and juicy beef while enjoying the crispy freshness of lettuce and tomato. It’s an absolute must-try for burger lovers!

    “This burger is a true culinary delight. The combination of flavors and textures is an experience to savor. Every bite is bursting with deliciousness!” – Food Critic Magazine

    We hope you enjoyed this blog that covered everything you need to know about the Dairy Queen Backyard Bacon Ranch 1/3lb* Double burger. Now it’s time to head to your nearest Dairy Queen and indulge in this amazing creation!

    Join Canada’s fastest growing food delivery franchise at Canuck Eats.

    Excerpt/Summary:
    Dairy Queen has recently introduced a new addition to their menu, the Backyard Bacon Ranch 1/3lb* Double burger. Packed with a mouthwatering combination of flavors, this burger is a treat for all the bacon lovers out there.

    The Backyard Bacon Ranch 1/3lb* Double starts with two juicy, 1/3 pound* beef patties cooked to perfection on a grill. These patties are then topped with crispy bacon strips, giving each bite a delightful crunch and smoky flavor. To enhance the taste even further, a generous dollop of creamy ranch sauce is added, providing a tangy and zesty kick to the burger.

    The burger is served on a toasted bun, which adds a perfect texture to complement the savory ingredients. For those who appreciate a little bit of heat, jalapeno slices are added, giving the burger a subtle spiciness that elevates its overall flavor profile.

    This limited-time offering from Dairy Queen is a true indulgence for burger enthusiasts looking for a satisfying meal. Whether you’re a bacon lover or simply want to try something new, the Backyard Bacon Ranch 1/3lb* Double will not disappoint.

    Head over to your nearest Dairy Queen and treat yourself to this delicious delight before it’s gone. Don’t miss out on experiencing the perfect combination of juicy beef patties, crispy bacon, tangy ranch sauce, and a hint of spice in every bite. It’s a burger experience you won’t want to miss!

  • and peppers “Grill Up Deliciousness: Simple Sausage & Peppers Recipe for Busy Stay-at-Home Parents”

    and peppers “Grill Up Deliciousness: Simple Sausage & Peppers Recipe for Busy Stay-at-Home Parents”

    Grilled Sausage Recipe For The Stay-At-Home Parent

    As a stay at home parent, I know the difficulty of finding quick and easy recipes to make for dinner. Although I am a home all day, I don’t always have the time or energy to make a complex meal. That is why I love this grilled sausage recipe. It is simple to make and requires minimal ingredients. Plus, it looks great on the plate!

    Ingredients:
    6 sausages of your choice (I recommend pork or chicken)
    2 tablespoons olive oil
    1 tablespoon garlic powder
    1 tablespoon onion powder
    Salt and pepper to taste

    Instructions:
    1. Preheat your grill to medium-high heat.
    2. Place sausages onto a plate or baking sheet and drizzle with olive oil.
    3. Sprinkle garlic powder, onion powder, salt and pepper onto the sausages.
    4. Place the sausages onto the grill and cook for 10 minutes, flipping halfway through cooking time.
    5. When sausages are cooked through (internal temperature should be 165 degrees F) remove from grill and let rest for 5 minutes before serving.

    This grilled sausage recipe is easy enough for any stay at home parent to whip up in a flash! The combination of garlic and onion powders adds an extra kick of flavor that everyone will love. Plus, these sausages can be served up with any sides you like – from mashed potatoes to grilled vegetables!

    I often think back to my childhood when I make this grilled sausage recipe. Every Sunday night my family would gather around the table for dinner, usually with some type of sausage as the main course. We would talk about our weekends and laugh together as we enjoyed our meal – it was one of my favorite memories! This grilled sausage recipe captures that feeling of warmth in my chest, making me feel connected to my roots even when I’m far away from home.

    This recipe is also great for those days when you don’t have much time to spare in the kitchen but still want something delicious on the table. All you have to do is mix up your ingredients, throw them on the grill, and voila! You have a tasty dinner that looks like you spent hours preparing it – all without breaking a sweat! Plus, you can always switch up your ingredients if you need something a little different – try adding some spicy chorizo sausage for an extra kick!

    Whether you’re looking for an easy meal or a way to connect with your past, this grilled sausage recipe has got it all! With minimal effort and maximum flavor, this dish is sure to become a family favorite in no time! So what are you waiting for? Go ahead and get grilling – your family will thank you later!

  • “Make Delicious Beef Kebab at Home – A Stay-at-Home Parent’s Guide!”

    “Make Delicious Beef Kebab at Home – A Stay-at-Home Parent’s Guide!”

    Beef Kebab Recipe

    As a stay-at-home parent, I know that mealtime can be a stressful time. Trying to create something delicious and nutritious that everyone in the family will enjoy can be tough. That’s why I’m sharing this easy beef kebab recipe. This is a great way to use up leftovers and to make sure everyone is getting a well-rounded meal.

    Beef kebabs are full of flavor, and they make a great dinner option on busy nights. Plus, they’re easy to customize with different vegetables or different types of meat. For this recipe, I’m using sirloin steak, bell peppers, onions, mushrooms, and zucchini. All of these ingredients are readily available at your local grocery store.

    Ingredients:
    -1 pound sirloin steak, cut into 1-inch cubes
    -2 bell peppers, cut into 1-inch pieces
    -1 onion, cut into 1-inch pieces
    -8 ounces mushrooms, cut into 1-inch pieces
    -1 large zucchini, cut into 1-inch pieces
    -2 tablespoons olive oil
    -2 tablespoons Worcestershire sauce
    -1 teaspoon garlic powder
    -Salt and pepper to taste

    Instructions:
    1. Preheat the grill or grill pan over medium heat.
    2. In a large bowl, combine the cubed steak, bell peppers, onions, mushrooms, and zucchini. Drizzle with olive oil and Worcestershire sauce and season with garlic powder, salt and pepper. Gently mix everything together until the vegetables are evenly coated in the oil and seasoning.
    3. Thread the steak cubes and vegetables onto metal or wooden kebab skewers. If using wooden skewers, be sure to soak them in water for at least 30 minutes before using so they don’t burn on the grill.
    4. Grill the kebabs for 5 minutes per side or until the steak is cooked through and the vegetables are tender but still slightly crisp.
    5. Serve warm with your favorite sides or condiments. Enjoy!

    This beef kebab recipe is perfect for busy weeknights when you don’t have much time to spare in the kitchen but still want a delicious meal that everyone will enjoy. Plus it’s an easy way to use up leftovers if you have some in your fridge that need to be used up soon!

    I love making meals like this with my family because it gives us an opportunity to sit down together at the dinner table and talk about our day while enjoying a delicious meal together. It also makes it easier for me as a stay-at-home parent because I can get dinner prepped quickly while my kids help me assemble the kebabs on skewers – it’s a fun activity for them! Plus it’s always nice when my husband comes home from work to find dinner already made and ready to eat – he loves it! So if you’re looking for an easy weeknight meal that’s full of flavor and guaranteed to please everyone in your family, give this beef kebab recipe a try – you won’t regret it!