Canuck Eats

Tag: barbeque recipes

  • Grill Up Deliciously Easy Shrimp with Lemon Pepper – Perfect for Busy Stay-at-Home Parents!

    Grill Up Deliciously Easy Shrimp with Lemon Pepper – Perfect for Busy Stay-at-Home Parents!

    Grilled Shrimp with Lemon Pepper Seasoning

    As a stay-at-home parent, I know how important it is to find easy, fun recipes to make with the family. With busy schedules, getting everyone together in the kitchen can be a challenge. That’s why I’m so excited to share one of my favorite recipes with you – Grilled Shrimp with Lemon Pepper Seasoning. This dish is so delicious and easy to make that even your kids can help out! Plus, it’s a great way to get everyone out of the house and enjoy some fresh air.

    Grilled Shrimp with Lemon Pepper Seasoning is one of the best dishes for summer barbecues or casual dinners. The combination of lemon pepper seasoning and garlic-infused olive oil make for a flavorful, zesty shrimp dish that you’ll want to make again and again. And the best part? It only takes about 20 minutes from start to finish!

    Ingredients:
    -1 pound raw shrimp (peeled, deveined, and tails removed)
    -2 tablespoons olive oil
    -2 tablespoons lemon pepper seasoning
    -1 tablespoon garlic powder
    -1 tablespoon dried parsley
    -Salt and pepper to taste

    Instructions:
    1. Preheat your grill or grill pan to medium heat.
    2. In a large bowl, mix together the olive oil, lemon pepper seasoning, garlic powder, dried parsley, salt, and pepper.
    3. Add the shrimp to the bowl and toss until all the shrimp are evenly coated in the marinade.
    4. Place the shrimp on the preheated grill or pan and cook for 2-3 minutes per side (or until they are no longer pink). Make sure to turn them over once during cooking.
    5. Serve immediately with your favorite sides and enjoy!

    I love this recipe because it brings back memories of grilling out at my grandparent’s house when I was growing up. My grandma would always prepare Grilled Shrimp with Lemon Pepper Seasoning for us kids when we visited in the summertime – it was always a hit! Now that I have my own family, I’ve adopted her recipe as our own go-to summer dish and we make it at least once a week during grilling season.

    Grilled Shrimp with Lemon Pepper Seasoning is so easy to make that even your kids can help out! They can help mix up the marinade, add ingredients to the bowl, or even turn over the shrimp on the grill (just be sure they’re supervised!). Plus, it’s a great way for everyone to get outside and enjoy some fresh air while making dinner together as a family.

    So grab your ingredients and get grilling! Your family will love this tasty Grilled Shrimp with Lemon Pepper Seasoning recipe – it’s sure to become one of your favorites too!

  • “Grill up Deliciously Spicy Shrimp: A Stay-at-Home Parent’s Perfect Recipe”

    “Grill up Deliciously Spicy Shrimp: A Stay-at-Home Parent’s Perfect Recipe”

    Grilled Shrimp with Spicy Marinade

    As a stay-at-home parent, I’m always looking for easy and delicious recipes that the whole family can enjoy. Grilled shrimp with spicy marinade is a favorite of ours because it is relatively quick and simple to make, and the flavor is always a hit! Plus, I can have dinner on the table in about 30 minutes.

    This recipe combines a blend of seasonings to create a flavorful marinade for plump, juicy shrimp. The combination of garlic powder, paprika, onion powder and cayenne pepper give the shrimp a zesty kick while still keeping it mild enough for kids to enjoy. To add even more flavor, I like to top it off with freshly squeezed lemon juice and a sprinkle of fresh, chopped parsley.

    To make the marinade, simply combine all of the ingredients in a large bowl and mix until everything is well combined. Then add your shrimp to the bowl and toss until they’re evenly coated. Let the shrimp marinate for at least 15 minutes before grilling them over medium-high heat for 2-3 minutes per side.

    Ingredients:

    – 1 lb. raw shrimp
    – 2 cloves garlic (minced)
    – 2 tablespoons olive oil
    – 1 teaspoon garlic powder
    – 1 teaspoon paprika
    – 1 teaspoon onion powder
    – ½ teaspoon cayenne pepper (optional)
    – Salt and pepper to taste
    – 1 lemon (juiced)
    – Chopped parsley (optional)

    I love making this recipe because it reminds me of my grandfather—he was an avid fisherman and would often bring home fresh shrimp from his trips out on the boat. He had an old charcoal grill that he used to cook up his catch of the day. I can still remember how amazing his grilled seafood smelled wafting through my grandparents’ house on summer evenings. He was also known for his spicy marinade—a combination of garlic, paprika, onion powder and cayenne pepper that he would brush over whatever he was grilling. To this day, when I make this recipe I can’t help but think of him and his love for cooking up seafood on the grill.

    Grilled shrimp with spicy marinade is an easy and delicious meal that’s sure to please everyone at the table! Serve it over steamed rice or with a side salad for a complete meal. Enjoy!

  • “Tantalize Your Taste Buds with this Easy Beef Satay Recipe – Perfect for the Stay-at-Home Parent!”

    “Tantalize Your Taste Buds with this Easy Beef Satay Recipe – Perfect for the Stay-at-Home Parent!”

    Beef Satay Recipe

    For the stay-at-home parent, having a delicious and exciting meal that everyone can enjoy is essential. That’s why I’m excited to share with you my favorite Beef Satay recipe. This popular dish is a favorite in many households, and with its easy preparation and simple ingredients, it’s sure to be a hit with the entire family.

    Ingredients:
    • 1 lb of beef sirloin steak
    • 4 tablespoons of soy sauce
    • 2 tablespoons of brown sugar
    • 1 tablespoon of sesame oil
    • 1 teaspoon of ground ginger
    • 2 cloves of garlic, minced
    • 2 tablespoons of vegetable oil
    • ½ cup of coconut milk
    • Wooden skewers

    Instructions:
    1. Slice the steak into strips that are about ¼ inch thick. Set aside.
    2. In a medium-sized bowl, whisk together the soy sauce, brown sugar, sesame oil, ground ginger, and garlic. Pour the mixture over the steak strips and cover the bowl with plastic wrap. Place in the refrigerator for at least 30 minutes so that the steak can marinate.
    3. Preheat your grill to high heat. While it’s preheating, thread your steak strips onto the skewers and brush them with vegetable oil to prevent sticking.
    4. Grill your skewers for about 5 minutes per side, or until they are cooked through. Once done cooking, brush them with coconut milk to give them an extra flavor boost.
    5. Serve your delicious beef satay skewers hot with your favorite sides or condiments like rice or peanut sauce for dipping! Enjoy!

    As a stay-at-home parent, cooking meals for my family can be both rewarding and challenging at times. But one dish I never have any trouble getting everyone excited about is this Beef Satay recipe! It’s not only packed full of flavor but also easy to make—a definite win-win for busy parents like me who are always trying to find ways to make mealtime fun and delicious at the same time. Plus, my kids love helping me thread the beef onto the skewers before grilling them up—it gives us some quality time together while also teaching them valuable kitchen skills they’ll use as they get older!

    No matter how busy life gets as a stay-at-home parent, this Beef Satay recipe is always there to help make cooking something both enjoyable and delicious for everyone involved! Try it today and see what your family thinks!