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Tag: bay leaf
“Gumbo Made Easy: A Stay-at-Home Parent’s Secret to the Perfect Seafood, Sausage and Roux Dish!”
Gumbo: A Delicious Seafood, Sausage, and Roux Recipe
As a stay-at-home parent, I often find myself with extra time on my hands. What better way to fill that time than to make something delicious? Today I’m going to share my recipe for Gumbo. This hearty and delicious dish is made with seafood, sausage, and a rich roux. It’s great for feeding a crowd or just your family, and it’s sure to please even the pickiest eaters.
As a Louisiana native, Gumbo holds a special place in my heart. I love the way the flavors of the seafood and sausage blend perfectly with the roux. And the aroma of the dish as it simmers is enough to make your mouth water! It always reminds me of my grandmother’s kitchen. She was always making something delicious, and her Gumbo was no exception.
Now let’s get started on this recipe! Here’s what you’ll need:
Ingredients:
• 2 tablespoons of vegetable oil
• ½ cup of all-purpose flour
• 2 cups of diced onions
• 1 cup of diced bell peppers
• 1 cup of diced celery
• 6 cloves of minced garlic
• 5 cups of chicken stock
• 1 teaspoon of cayenne pepper
• 2 teaspoons of paprika
• 2 bay leaves
• 1 teaspoon of dried thyme
• 1 pound of smoked sausage, cut into ½ inch slices
• 1 pound of medium shrimp, peeled and deveined
• 1 pound of crabmeat, picked over for shells and cartilage
• Kosher salt and freshly ground black pepper to tasteDirections:
1. Heat the vegetable oil in a large pot over medium heat. Add the flour and whisk until it forms a paste. Cook for 3 minutes until it starts to turn golden brown. This is called the roux.
2. Add the onions, bell peppers, celery, and garlic. Cook until vegetables are softened and lightly browned, about 8 minutes.
3. Pour in the chicken stock, cayenne pepper, paprika, bay leaves, thyme, sausage slices, shrimp and crabmeat. Bring to a boil then reduce heat to low and simmer for 25 minutes or until vegetables are tender.
4. Season with salt and pepper to taste then serve over cooked white rice or grits with hot sauce on the side if desired. Enjoy!Gumbo is an incredibly flavorful dish that is sure to please your family or guests at any gathering or occasion. The combination of seafood, sausage and roux creates a unique flavor that will have everyone coming back for seconds! Plus it’s easy to make so you can whip it up in no time at all. So give this recipe a try today – you won’t be disappointed!
“A Tasty One-Pot Meal That’s Perfect for Busy Stay-at-Home Parents: Chicken and Shrimp Jambalaya!”
Chicken and Shrimp Jambalaya Recipe for the Busy Stay-At-Home Parent
As a stay-at-home parent, it can be difficult to find the time to prepare a delicious and nutritious meal for your family each day. Fortunately, dishes like Chicken and Shrimp Jambalaya are not only tasty, but they can also be made quickly and with minimal effort. Here’s a recipe for this classic dish that will have your family begging for more.
Ingredients:
• 1 lb boneless, skinless chicken breasts cut into cubes
• 1 lb peeled and deveined shrimp
• 1 large onion, diced
• 1 large green bell pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 cups long-grain white rice
• 4 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon cayenne pepper
• ½ teaspoon smoked paprika
• Salt and pepper to tasteInstructions:
1. Heat the oil in a large pot over medium heat. Add the chicken cubes and cook until lightly browned on all sides, about 8 minutes. Remove the chicken from the pot and set aside.
2. Add the onion, bell pepper, garlic, and shrimp to the pot and cook until the vegetables are softened and the shrimp is cooked through, about 5 minutes.
3. Add the rice to the pot and stir to combine with the vegetables and shrimp. Cook for an additional 2 minutes.
4. Pour in the chicken broth, oregano, thyme, cayenne pepper, smoked paprika, salt, and pepper. Bring to a boil then reduce heat to low. Cover and simmer for 20 minutes or until rice is cooked through.
5. Add the cooked chicken back into the pot and stir to combine with the other ingredients. Cook for an additional 5 minutes or until heated through. Serve hot!A Story of How Chicken And Shrimp Jambalaya Came To Be
Once upon a time in New Orleans there was a family of three siblings who lived in a small house near the Mississippi River Delta region. During their childhood days they could often be found fishing together in their free time; catching seafood such as shrimp and catfish which they would later bring home to be cooked up into delicious meals like gumbo or jambalaya! It was their mother who taught them how to make these traditional dishes with her secret ingredients that gave them their unique flavor; such as adding smoked paprika or cayenne pepper to spice up their jambalaya! Over time they began experimenting with different combinations of ingredients like adding chicken or sausage to their jambalaya which eventually became their signature dish—Chicken And Shrimp Jambalaya! To this day it remains one of their favorite meals whenever they get together as a family—a reminder of how far they have come since those early days by the delta!
“Delicious Beef and Bean Soup Recipe: The Perfect Comfort Food for Stay-at-Home Parents!”
Beef and Bean Soup: A Hearty and Comforting Meal for Stay at Home Parents
As a stay at home parent, finding time to make homemade meals can often seem impossible. But with a little bit of organization and the right recipe, you can make a delicious, nutritious meal in no time. Today I want to share one of my favorite recipes for beef and bean soup – it’s hearty, filling, and makes enough for the whole family.
This soup combines savory ground beef with black beans and vegetables for a satisfying combination of flavors. The broth is made from beef stock, tomatoes, onions, garlic, and a variety of spices like cumin and oregano. This flavorful base is perfect for adding in your favorite veggies like carrots, celery, and potatoes. The combination of ingredients creates a hearty soup that will leave your family feeling full and content.
I love this recipe because it’s easy to make ahead of time, so you can have dinner ready before your family even knows it’s on the table. I usually start by browning the ground beef in a large pot over medium heat. Once the beef is cooked through, I add in the chopped vegetables and let them cook until they are softened. Then I add the beans, beef stock, tomatoes, onions, garlic, and spices. I let the soup simmer for about an hour so all the flavors meld together.
When it comes to serving this soup I like to top it off with sliced avocado or cilantro as a garnish. My kids love it so much that they often ask for seconds! This recipe has become a staple in our house – it’s comforting on cold days and easy to prepare when we don’t have a lot of time to spare.
For me this recipe is more than just an easy meal – it’s also a reminder of how far I’ve come as a stay at home parent. When my husband first started working from home, I was overwhelmed by all the responsibilities that came with taking care of our two kids during the day. But with practice and patience (and lots of help from my family!), I’ve been able to create simple meals like this one that make everyone happy. Being able to provide these kinds of meals for my kids has been incredibly fulfilling as a mom – it’s just another way that I get to show them how much I love them each day.
Ingredients:
-1 lb ground beef
-1 onion (diced)
-3 cloves garlic (minced)
-2 cups beef stock
-1 can diced tomatoes
-1 can black beans (drained and rinsed)
-2 carrots (diced)
-2 stalks celery (diced)
-1 potato (diced)
-1 teaspoon oregano
-1 teaspoon cumin
-Salt & Pepper to taste
-Optional: Sliced avocado or cilantro for garnishInstructions:
1. In a large pot over medium heat cook the ground beef until no longer pink then drain any excess fat from the pot.
2. Add in diced onion and cook until softened then add garlic stirring occasionally so that it doesn’t burn about 1 minute or so .
3. Pour in beef stock then add diced tomatoes , black beans , carrots , celery , potato , oregano , cumin , salt & pepper stirring everything together until combined .
4. Bring soup to a low boil then reduce heat to low & let simmer covered for about an hour stirring occasionally .
5 Serve with sliced avocado or cilantro if desired & enjoy !
“Make Shrimp and Corn Chowder with Potatoes – The Perfect Meal for Busy Parents at Home!”
Shrimp and Corn Chowder with Potatoes
As a stay-at-home parent, I am always looking for ways to feed my family delicious meals without spending a fortune. One of our favorite dishes is Shrimp and Corn Chowder with Potatoes. Not only is this meal incredibly delicious, but it’s also very simple to make.
I remember the first time I made this dish for my family. I had been experimenting in the kitchen, trying to come up with something new and unique. I had some shrimp in the fridge, so I decided to give Shrimp and Corn Chowder a try. I was so pleased with the results that the dish quickly became a family favorite.
This delicious chowder is made with simple ingredients that you probably already have in your pantry. You’ll need butter, onions, garlic, potatoes, corn, shrimp, vegetable broth, and heavy cream. The potatoes and vegetables are cooked until tender before adding the shrimp and cream to make a rich and flavorful broth. The result is a hearty chowder that’s sure to please even the pickiest of eaters.
The beauty of this dish is that you can customize it however you like. If you’re not a fan of shrimp, you can substitute chicken or another type of seafood. And if you don’t have any heavy cream on hand, you can use half-and-half or even milk instead. The possibilities are endless!
This Shrimp and Corn Chowder with Potatoes is an easy-to-make meal that’s sure to become a family favorite in no time. Perfect for busy weeknights when you need something fast and tasty, this chowder will become one of your go-to meals for years to come. Enjoy!
Ingredients:
• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups potatoes, diced
• 2 cups corn kernels
• 1 lb shrimp (raw or cooked)
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to tasteInstructions:
1. In a large pot over medium heat melt butter then add the onions and garlic cooking until softened (about 3 minutes).
2. Add potatoes and cook for an additional 5 minutes or until lightly browned stirring occasionally.
3. Add corn kernels and cook an additional 2 minutes stirring frequently.
4. Pour in vegetable broth then bring mixture to a boil before reducing heat to low/medium heat allowing it to simmer for 15 minutes or until potatoes are tender stirring occasionally .
5. Add shrimp (raw or cooked) into pot stirring gently until cooked through (about 5 minutes).
6. Reduce heat to low then pour in heavy cream stirring gently until fully incorporated into chowder (about 3 minutes).
7. Season with salt and pepper as desired then enjoy!
Cook Like a Pro at Home: Delicious Shrimp & Lobster Bisque
Shrimp and Lobster Bisque – A Recipe for the Stay at Home Parent
As a stay at home parent, it can be tricky to find time to prepare meals for the family. But with a little bit of creativity and some simple ingredients, any parent can whip up a delicious, homemade meal. A great example of this is shrimp and lobster bisque – a savory, creamy dish that is sure to please even the pickiest of eaters.
The ingredients for this recipe are fairly simple: two tablespoons of butter, one tablespoon of all-purpose flour, one cup of chopped onion, one cup of chopped celery, two cloves of garlic minced, one teaspoon of dried thyme leaves, two cups of chicken broth, one can (14 oz) of diced tomatoes with juice, two pounds of peeled deveined shrimp and one pound of cooked lobster meat.
To begin, melt the butter in a large saucepan on medium heat. Add the flour and cook for 1-2 minutes or until golden brown. Then add the onion and celery and cook until softened. Add the garlic and thyme leaves and sauté for another minute or two. Add in the chicken broth and diced tomatoes with juice and bring to a gentle boil. Simmer for 10 minutes or until the vegetables are tender.
Next add in the shrimp and lobster meat. Cook until shrimp is cooked through, about 5 minutes or so. Finally remove from heat and let cool slightly before transferring to a blender or food processor. Blend until smooth then pour back into the saucepan over low heat. Add salt and pepper to taste then let simmer for another 5 minutes or so before serving.
This savory dish is sure to be a hit with the entire family. Serve up with some crusty bread for dipping and you’ll have an unforgettable meal everyone will love! And here’s an added bonus; this dish has a special story behind it! The original recipe was created by my grandmother in the 1950s when she was raising five children as a stay at home mom. She served up this bisque often as it was easy to make with ingredients she had on hand but also made an impressive meal when company came over – so it was truly a win-win recipe!
So next time you’re looking for an easy but delicious meal that’s sure to please even your pickiest eaters, give this shrimp and lobster bisque a try! It will become an instant favorite that your family will ask for again and again!
Warm Up with Delicious Shrimp and Scallop Chowder – A Parent’s Stay at Home Solution
Shrimp and Scallop Chowder – A Delicious Treat for Stay at Home Parents
As a stay at home parent, it can be difficult to come up with new and exciting meals every day. You want something that is easy to make, that your family will love, and that is nutritious and delicious. That’s why I love this Shrimp and Scallop Chowder recipe. With a few simple ingredients, you can create a hearty meal that your family will love.
Ingredients:
-1 lb shrimp, peeled and deveined
-1/2 lb scallops
-3 cups chicken broth
-2 cloves garlic, minced
-1 onion, diced
-2 stalks celery, diced
-2 carrots, diced
-1/4 cup butter
-1/4 cup flour
-1 teaspoon dried thyme
-Salt and pepper to taste
-1/2 cup half and half
-1/2 cup cream cheese
-3 tablespoons fresh parsley, chopped
Instructions:
1. In a large pot over medium heat, melt the butter. Add in the onion, celery and carrots and sauté until softened, about 5 minutes. Add in the garlic and sauté for an additional minute.
2. Stir in the flour until combined and cook for 2 minutes. Slowly pour in the chicken broth while whisking constantly to avoid lumps. Add in the thyme and stir to combine. Bring the mixture to a boil then reduce heat to low and simmer for 10 minutes.
3. Add in the shrimp and scallops then season with salt and pepper to taste. Simmer for 5 minutes or until the shrimp is cooked through.
4. In a small bowl combine the cream cheese with half & half then slowly stir into the pot until combined. Simmer over low heat for 5 minutes or until thickened then stir in the parsley just before serving.This Shrimp and Scallop Chowder is truly a delicious treat for stay at home parents! It’s easy to make and full of delicious flavors that your family will love! Plus it’s full of nutritious ingredients like shrimp, scallops, carrots, celery and onions! This chowder is sure to become a family favorite meal!
I remember when I first tried this chowder recipe while I was a stay at home parent with my two young children. We were all so excited by how delicious it was! The kids were begging for more before we were even finished eating! I remember telling them a story about how this chowder was created by two brave adventurers who traveled around the world looking for new ingredients to put into their soup! They found succulent shrimp in one part of the world and meaty scallops in another part of the world! They brought these ingredients back to their kitchen where they created this amazing chowder recipe that we are all able to enjoy today! My kids loved hearing this story as we ate our chowder! I am so thankful for this delicious recipe that brings my family together time after time!
“Treat Your Family to This Delicious Beef and Onion Soup – The Perfect Recipe for a Busy Stay-at-Home Parent!”
Beef and Onion Soup – An Engaging Blog for Stay at Home Parents
As a stay-at-home parent, I know it can be difficult to find time to cook. But sometimes it can be really rewarding to make something special, like a hearty beef and onion soup. It’s a delicious, filling dish that’s easy to make and will get your family excited about mealtime. Plus, it’s a great way to use up leftover beef and vegetables.
This beef and onion soup recipe is easy enough for even the busiest of parents to make. It only takes around 45 minutes to prepare and yields enough soup to feed 4-6 people. The ingredients you’ll need are 1 tablespoon of olive oil, 1 pound of lean ground beef, 1 large onion (chopped), 2 cloves of garlic (minced), 2 cups of beef broth, 1 can of diced tomatoes, 2 tablespoons of Worcestershire sauce, 1 teaspoon of Italian seasoning, ¼ teaspoon of black pepper and ½ cup of diced carrots.
To begin, heat the olive oil in a large pot over medium heat. Once the oil is hot, add in the ground beef and onion. Cook the mixture until the beef is cooked through and the onions are lightly browned. Next, add in the garlic and cook for an additional 2 minutes. Then pour in the beef broth, diced tomatoes, Worcestershire sauce and Italian seasoning. Bring the mixture to a boil then reduce the heat to low and let it simmer for 15 minutes.
Next, add in the black pepper, carrots and any other desired vegetables (e.g., celery or mushrooms). Cover the pot with a lid and let it simmer on low heat for 20 minutes or until all of the vegetables are tender. Once everything is cooked through, season your soup with salt and pepper to taste. Serve your hearty beef and onion soup with some freshly baked bread or rolls for a complete meal!
When I make this soup I like to think back to when I was growing up on my family’s farm in rural Kansas. We had cattle that we would often butcher for food throughout the year, so my mom would use lots of beef in her soups – like this one! Beef was always plentiful for us growing up, as were onions from our garden. This soup reminds me of my childhood; it brings back fond memories of home-cooked meals shared with my family at our kitchen table.
I hope you enjoy this tasty recipe as much as I do! It’s sure to become one of your favorite meals as a stay-at-home parent – just like it has been for me!
Warm Up with a Creamy Shrimp & Lobster Bisque: The Perfect Cozy Recipe for Stay-at-Home Parents!
Shrimp and Lobster Bisque: A Homemade Recipe for Busy Parents
As a stay at home parent, it can be difficult to find the time to make homemade meals. But with this delicious shrimp and lobster bisque recipe, you can have dinner on the table in just under an hour. Not only is this dish flavorful, but it’s also budget-friendly, making it a great choice for busy parents.
To make this bisque, you’ll need:
• 2 tablespoons of butter
• 2 cloves of garlic, minced
• 1 small onion, diced
• 1 stalk of celery, diced
• 2 tablespoons of tomato paste
• 2 cups of clam juice
• 1 cup of heavy cream
• 1/2 pound of cooked shrimp
• 1/2 pound of cooked lobster meat
• Salt and pepper to taste
• Parsley for garnish (optional)Begin by melting the butter in a large pot over medium heat. Once melted, add the garlic, onion, and celery and cook until softened. Stir in the tomato paste and cook for an additional 3 minutes. Pour in the clam juice and bring to a simmer. Reduce the heat to low and simmer for 15 minutes. Next, stir in the heavy cream until fully incorporated. Add the shrimp and lobster and simmer for 8-10 minutes or until heated through. Season with salt and pepper to taste.
Now your bisque is ready to serve! For a special garnish, sprinkle with freshly chopped parsley before serving. Enjoy!
This comforting dish is sure to become a family favorite in no time! The combination of shrimp and lobster creates a luxurious yet budget-friendly meal that everyone will love. Plus, you’ll have dinner on the table within an hour – perfect for busy parents who don’t have a lot of extra time on their hands.
Here’s an interesting story about shrimp and lobster bisque: Did you know that this dish originated from a small fishing town in France? Legend has it that one day, a local fisherman caught an abundance of both shrimp and lobster in his nets. With no way to preserve them all, he decided to combine them into one delicious soup – what we now know as shrimp and lobster bisque! So if you ever make this dish at home, be sure to thank that courageous fisherman for creating such an amazing recipe!
“Clam Chowder: The Perfect Comfort Food For Busy Stay-At-Home Parents!”
Creamy Clam Chowder Recipe: The Perfect Stay at Home Parent Meal
As a stay at home parent, it’s important to have quick and easy meal recipes that you can whip up in no time. This creamy clam chowder is just the recipe for busy parents looking to make something delicious in a short amount of time. It’s packed with flavor and can be served with a side of crusty bread or crackers. Plus, this clam chowder recipe only requires a few simple ingredients that are sure to be in your pantry. Let’s get cooking!
Ingredients:
2 cans of clams
2 cups of milk
1 cup of diced potatoes
1 tablespoon of butter
1 tablespoon of all-purpose flour
1 teaspoon of dried parsley
1 teaspoon of garlic powder
1/4 teaspoon of black pepper
1/4 teaspoon of salt
2 tablespoons of chopped fresh parsley (for garnish)Instructions:
1. Drain the clams, reserving the juice and setting aside.
2. In a large pot over medium heat, melt the butter and add in the diced potatoes. Cook for 5 minutes, stirring occasionally.
3. Add in the flour, stirring until combined and cook for 1 minute more.
4. Slowly pour in the milk, stirring constantly until it thickens slightly.
5. Add in the reserved clam juice, garlic powder, parsley, black pepper and salt and stir to combine. Bring to a gentle simmer and cook for 10 minutes or until potatoes are tender, stirring occasionally.
6. Add in clams and cook for an additional 5 minutes or until heated through.
7. Serve warm with a sprinkle of fresh parsley on top if desired and enjoy!
As a stay at home parent, I know how important it is to make meals that are both delicious and quick to make so that everyone can sit down together at dinner time. Clam chowder is one of my favorite recipes to make because it’s packed with flavor and uses ingredients that I usually have on hand in my pantry or fridge—plus, it only takes about 25 minutes from start to finish! My family loves this creamy clam chowder recipe because it’s so simple yet so flavorful—it really is the perfect stay at home parent meal!
The best part about this recipe is that it reminds me of my childhood growing up on the east coast near where my dad used to fish for clams every summer. Every summer we would go out on family fishing trips and come back with bushels full of fresh clams that my mom would then turn into her famous clam chowder recipe—it was always a family favorite! Now I get to share this same recipe with my own children so they can experience the same flavors I did growing up—it’s truly special!
So if you’re looking for an easy yet delicious meal as a stay at home parent then look no further than this creamy clam chowder recipe! It will quickly become a favorite among your family members and will remind you of your childhood memories every time you take a bite! Enjoy!
“The Secret to Crafting the Perfect Beef Stew as a Stay at Home Parent!”
Beef Stew for Stay at Home Parents
As a stay at home parent, you know that time is of the essence. You have to find ways to make delicious, nutritious meals for your family quickly and easily. That’s why I’ve got the perfect recipe for you: beef stew!
Beef stew is perfect for stay at home parents because it’s easy to make, can be cooked in one pot, and can be made ahead of time and reheated. Plus, it’s full of hearty ingredients that will fill your family up and provide them with all the nutrients they need. Here’s what you’ll need to make beef stew:
Ingredients:
• 2 pounds of beef stew meat
• 2 tablespoons olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 4 carrots, cut into ½-inch pieces
• 4 potatoes, cut into ½-inch cubes
• 2 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ½ teaspoon black pepper
• 2 tablespoons cornstarch
• 1 cup frozen peas.Instructions:
1. Heat olive oil in a large pot over medium-high heat. Add the beef stew meat and brown on all sides. Once browned, remove from the pot and set aside.
2. Add the onion and garlic to the pot and cook until fragrant, about 3 minutes.
3. Add the carrots, potatoes, beef broth, thyme, rosemary and black pepper to the pot and stir to combine. Bring the mixture to a boil then reduce heat to low and simmer for 15 minutes or until vegetables are tender.
4. Stir in the cornstarch to thicken the sauce. Then add the beef stew meat back into the pot along with the frozen peas. Simmer for an additional 10 minutes or until beef is cooked through and vegetables are tender.
5. Serve with crusty bread or over mashed potatoes for a complete meal!
Making this delicious beef stew can be a fun activity for you and your family! As you’re prepping all of the ingredients together, you can tell stories about how your grandparents used to make this dish when you were little or talk about all of your favorite flavors as each ingredient goes into the pot. Then as you wait for it to cook, you can chat with your family while playing a game or doing some other activity together! Plus, if you make it ahead of time it will be even easier to reheat it when dinnertime rolls around!
Beef stew is such an easy meal that stay at home parents can make in no time at all while still providing a nutritious dinner that everyone will love! So give this recipe a try today – your family will thank you!