Canuck Eats

Tag: beef recipes

  • “Parenting Hack: Delicious Beef Stir-Fry with Red Curry Sauce You Can Make at Home!”

    “Parenting Hack: Delicious Beef Stir-Fry with Red Curry Sauce You Can Make at Home!”

    Beef Stir-fry with Red Curry Sauce: A Recipe to Try at Home

    As a busy stay-at-home parent, I have to find creative ways to whip up delicious meals that my family will love, while still fitting it into our tight budget. One of my go-to recipes is beef stir-fry with red curry sauce. It’s easy to make and requires only a few ingredients, so it’s a great choice for busy parents like me. Plus, my family loves it!

    To make this recipe, you’ll need the following ingredients: one pound of sirloin steak, one tablespoon of olive oil, two tablespoons of red curry paste, one teaspoon of garlic powder, one teaspoon of ground ginger, and one cup of coconut milk. You’ll also need vegetables of your choice. For this particular stir-fry, I used broccoli, carrots, and bell peppers.

    Before you start cooking, make sure to cut the steak into thin strips and set aside. Then heat a large skillet over medium heat and add the olive oil. Once the oil is hot, add the steak strips and cook until lightly browned. Sprinkle the garlic powder and ground ginger over the steak while it’s cooking.

    Next, add the vegetables to the skillet and stir-fry them until they are lightly cooked but still crisp. Once they are cooked to your liking, reduce the heat to low and add in the red curry paste and coconut milk. Stir everything together until all of the ingredients are evenly coated in sauce. Serve with steamed rice or noodles for an extra flavorful meal!

    I love making this beef stir-fry with red curry sauce for my family because it’s easy to make and super tasty. Plus, I can get it on the table within 30 minutes or less – perfect for busy parents! I also love how versatile this recipe is – you can easily switch out the vegetables according to what’s in season or just whatever you happen to have available in your pantry.

    This dish also has a special story behind it – when I was younger, my mother would always make this stir-fry for us on special occasions as a way to celebrate our family time together. Every time I make this dish now I think back fondly on those special moments with my family and appreciate how much they still mean to me even though we’re older now.

    So if you’re looking for an easy yet flavorful meal that requires minimal ingredients and is perfect for busy parents (like me!), then give beef stir-fry with red curry sauce a try! You won’t be disappointed!

  • “Parents: Whip Up This Delicious Beef and Ginger Stir-Fry in No Time!”

    “Parents: Whip Up This Delicious Beef and Ginger Stir-Fry in No Time!”

    As a stay-at-home parent, I understand the importance of finding quick, delicious, and nutritious meals that can be prepared in a pinch. One of my go-to dishes is a beef and ginger stir-fry. Not only is it quick and easy to make, but it’s also a great way to get my family to eat their vegetables.

    The story behind this dish starts with an old family recipe. My grandmother used to prepare it for us when we were kids and it became something of a tradition within our family. While the ingredients have changed over time, the flavor remains the same.

    Ingredients:
    -1 lb beef (preferably lean sirloin or flank steak)
    -2 tablespoons of vegetable oil
    -1 tablespoon of minced garlic
    -1 tablespoon of minced ginger
    -2 red bell peppers, chopped
    -3 green onions, chopped
    -1/4 cup of soy sauce
    -2 tablespoons of brown sugar
    -1 cup of broccoli florets
    -1 cup of snow peas
    -1/4 cup of water

    Instructions:
    1. Slice the beef into thin strips and season with salt and pepper. Heat the vegetable oil in a large skillet over medium heat. Add the beef strips and cook until lightly browned on both sides (about 2 minutes per side). Remove from heat and set aside.
    2. Add the garlic and ginger to the skillet and cook until fragrant (about 1 minute). Add the bell peppers and green onions to the skillet and cook until softened (about 3 minutes).
    3. Return the beef to the skillet and add the soy sauce, brown sugar, broccoli, snow peas, and water. Stir until everything is combined and bring to a gentle simmer. Cover with a lid and cook for 5 minutes or until vegetables are tender. Serve over cooked rice or noodles.

    This beef and ginger stir fry is flavorful, nutritious, and comes together in no time at all! It’s a great way to make sure that my family is getting enough vegetables in their diets without having to spend hours in the kitchen preparing a meal from scratch. Plus, I love that I can make this dish with ingredients that I have on hand in my pantry – which makes it all the more convenient! And I always think fondly of my grandmother when I prepare this dish – so it’s definitely become an important part of our family’s culture!