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Crazy Delicious Fried Shrimp: Stay-at-Home Parent’s Secret Recipe!
Fried Shrimp with Lemon and Garlic: A Delicious Stay-at-Home Parent Recipe
As a stay-at-home parent, I’m always looking for recipes that are both quick to make and delicious. This fried shrimp with lemon and garlic recipe is one of my favorites for busy weeknights. It’s perfect for when I need to get dinner on the table quickly, but don’t want to sacrifice flavor. The light and zesty lemon and garlic flavors complement the juicy shrimp perfectly. The crunchy coating on the outside adds a nice contrast too.
This recipe brings back fond memories for me. I remember my mom making fried shrimp with lemon and garlic when I was a kid. She’d spend hours preparing it, using only the freshest ingredients she could find at the local market. She always made it special for me, and it was my favorite meal for a very long time!
Now, as a stay-at-home parent myself, I’ve adapted this recipe to fit my needs. Instead of spending hours in the kitchen, I can whip up this fried shrimp with lemon and garlic in about thirty minutes or less!
Ingredients:
• 1 pound raw shrimp (peeled and deveined)
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs (beaten)
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic (minced)Instructions:
1. In a large bowl, combine the flour, garlic powder, paprika, salt and pepper. Mix until everything is evenly combined.
2. Add the beaten eggs to the bowl and mix until everything is evenly coated.
3. Add the shrimp to the egg mixture and mix until everything is evenly coated with the egg mixture.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the shrimp to the skillet and cook for about three minutes per side, or until they are golden brown and cooked through.
6. Add the lemon juice and minced garlic to the skillet and cook for an additional minute, stirring constantly so that everything is evenly mixed together.
7. Serve immediately with your favorite side dish or salad!This fried shrimp with lemon and garlic recipe is one of my go-to recipes when I need something quick but delicious for dinner during busy weeknights as a stay-at-home parent! Not only does it bring back fond childhood memories of my mom’s cooking, but it also adds a little bit of zesty flavor that everyone in my family loves! Give this easy fried shrimp recipe a try next time you’re looking for something special for dinner – you won’t be disappointed!
“Freshen Up Your Home Cooking with This Delicious Fried Fish with Garlic and Lemon Sauce”
Fried Fish with Garlic and Lemon Sauce
If you’re looking for a delicious and easy fish dish that doesn’t require too much time, effort, or money, then this fried fish with garlic and lemon sauce is the perfect recipe for you. This dish is one of my favorites as a stay-at-home parent of two young kids. It is quick to prepare and can be served as an appetizer or a main course. Plus, it is sure to please all ages!
Here are the ingredients you’ll need to make this delicious dish:
• 4 white fish fillets (such as cod or haddock)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper, to taste
• 2 tablespoons butter
• Chopped parsley for garnishThe first step in making this dish is to heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the garlic and stir until fragrant. Then add the fish fillets, season with salt and pepper, and cook for about 3 minutes per side. Once the fish is cooked through and lightly browned on both sides, remove from the heat and set aside.
Next, in a small saucepan, melt the butter over low heat. Add the lemon juice to the melted butter and stir until combined. Pour this sauce over the cooked fish fillets and garnish with chopped parsley. Serve warm with your favorite sides such as roasted vegetables or potatoes.
This fried fish with garlic and lemon sauce has been a staple in our house ever since I was a kid growing up in Canada. My mom would make this dish for dinner all the time because it was such an easy meal to throw together on busy weeknights. The combination of flavors—the salty fried fish, tangy lemon sauce, and fragrant garlic—was always so comforting yet flavorful at the same time.
Now that I’m older and have my own family to care for, I still find myself turning to this classic dish when I need something fast and delicious without spending too much time or money. Whether it’s served as an appetizer or dinner entrée, this fried fish with garlic and lemon sauce will always be one of my favorite recipes!
“Finger Licking Good: Fried Wontons with a Spicy Hoisin Sauce Made Easily at Home!”
Fried Wontons with Hoisin Sauce
As a stay-at-home parent, I am always looking for new and exciting recipes to make for my family. Fried wontons with hoisin sauce is one of our favorite dishes and a great way to get everyone involved in the kitchen. This simple and delicious recipe is easy to make and is the perfect appetizer for any occasion.
To begin, you will need the following ingredients: 12 wonton wrappers, 1/2 cup of hoisin sauce, 1/2 cup of vegetable oil, 1/4 cup of chopped scallions, 1 teaspoon of sesame oil, 1 teaspoon of soy sauce, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of ground black pepper. Once you have gathered all of your ingredients, it’s time to start cooking!
Begin by heating the oil in a medium skillet over medium heat. Once the oil is hot enough, add the wonton wrappers one at a time. Fry them for about 2 minutes on each side until they are golden brown and crispy. Remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
While the wontons are cooling, make your hoisin sauce by combining the hoisin sauce, scallions, sesame oil, soy sauce, garlic powder, and black pepper in a small bowl. Whisk together until everything is combined.
When the wontons have cooled down enough to handle safely, dip each one into the hoisin sauce mixture. Place them on a plate and serve as an appetizer. Everyone will love these delicious fried wontons with hoisin sauce!
My family loves this recipe because it’s so easy to make but still tastes amazing! It’s also a great way to get everyone involved in the kitchen – from prepping the ingredients to frying the wontons to making the delicious hoisin dipping sauce – everyone can find something to do!
My daughter especially loves this recipe because it has a fun story behind it – many years ago when I was a young child visiting China with my parents we had some amazing fried wontons with hoisin sauce as an appetizer in a restaurant there. It was one of my most memorable experiences from that trip and I’m glad that I’ve been able to share that memory with my own family here at home through this delicious recipe!
“Finger-Licking Good! Make This Delicious Fried Chicken with Hot Honey Sauce in Your Own Home!”
Fried Chicken with Hot Honey Sauce
Ingredients:
-4 chicken thighs, boneless and skinless
-1 cup buttermilk
-2 cups all-purpose flour
-2 teaspoons garlic powder
-2 teaspoons smoked paprika
-1 teaspoon cayenne pepper
-1 teaspoon ground black pepper
-1 teaspoon salt
-Oil, for frying
-½ cup honey
-2 tablespoons sriracha or hot sauceAs a stay at home parent, I understand the need to come up with creative and delicious meals that appeal to both children and adults. Fried chicken is one of those classics that everyone loves – juicy, flavorful and crunchy! The addition of a hot honey sauce takes this fried chicken dish to the next level. It’s one of my family’s favorite recipes and I’m excited to share it with you.
With this recipe, the key is in the marinade. Start by adding the buttermilk and chicken thighs together in a bowl or resealable bag. Use your hands to massage the buttermilk into the chicken for a few minutes until all the pieces are fully coated. Cover and set aside for at least an hour, or overnight in the refrigerator if you have time.
Next make the coating by combining the flour, garlic powder, smoked paprika, cayenne pepper, black pepper, and salt in a shallow bowl or plate. Take each piece of chicken out of the marinade one at a time and dip it into the flour mixture until fully coated. Place on a plate or baking sheet until all pieces are done.
Heat oil in a large skillet over medium heat until shimmering (or 375°F). Carefully place each piece of chicken in the skillet and fry for about 6 minutes per side, flipping once in between. Remove from heat when golden brown and cooked through (internal temperature should be 165°F). Place on a wire rack over paper towels to allow excess oil to drain off.
Now it’s time for the sauce! In a small saucepan over low heat, mix together honey, sriracha or hot sauce. Whisk until combined and heated through – about five minutes. The hot honey sauce should be thick enough to coat the back of spoon but still pourable. Drizzle over fried chicken before serving.
This fried chicken with hot honey sauce is always a hit with my family! Serve it up with mashed potatoes or coleslaw for an easy meal that everyone will love. It’s also perfect for summer BBQs or potlucks – simply double or triple up on ingredients as needed! Enjoy!
“Tantalize Your Taste Buds: Easy Fried Tofu with Spicy Peanut Sauce for the Busy Stay-At-Home Parent”
Fried Tofu with Spicy Peanut Sauce
For the tofu-lovers out there, this fried tofu with spicy peanut sauce is an easy and delicious meal that the whole family can enjoy. It’s a great way to use up any leftover tofu you have in the fridge, and it’s a great way to get your kids trying out new flavors. The peanut sauce is full of flavor and the fried tofu adds a wonderful crunch to the dish.
Ingredients:
-1 package of extra-firm tofu, drained and pressed
-1/2 cup of all-purpose flour
-1 teaspoon of garlic powder
-1/2 teaspoon of onion powder
-Salt and pepper, to taste
-Vegetable oil, for frying
For the Peanut Sauce:
-1/2 cup of peanut butter
-2 tablespoons of soy sauce
-1 tablespoon of honey or agave syrup
-2 cloves of garlic, minced
-2 tablespoons of fresh ginger, minced
-3 tablespoons of hot water or more to thin the sauce
-Sriracha or hot sauce, to taste (optional)Instructions:
Step 1: Start by preparing the tofu. Cut it into cubes or slices and place it in a bowl. Add the flour, garlic powder, onion powder, salt and pepper and mix everything together until all the pieces are evenly coated.
Step 2: Heat a large skillet over medium heat and add enough vegetable oil to cover the bottom. Once the oil is hot, add the tofu pieces in batches and fry them for about 5 minutes until they are golden brown on all sides. Transfer them to a paper towel lined plate to absorb any excess oil.
Step 3: In a small bowl combine all the ingredients for the peanut sauce and whisk everything together until it’s smooth and creamy. You can adjust the consistency by adding more water if needed.
Step 4: Serve the fried tofu with the spicy peanut sauce over rice or noodles. Enjoy!As a stay at home parent, I know how important it is to come up with quick and easy recipes that everyone can enjoy. This fried tofu with spicy peanut sauce is one of my favorites because it’s so simple to make yet so flavorful. Plus, my kids love helping me cook which makes it even better! We always have so much fun when we make this dish together; I love seeing their faces light up when they take their first bite! It’s always a hit in our house and I know you’ll enjoy it too!
“A Winning Meal Combo for Busy Stay-at-Home Parents: Fried Shrimp with Cocktail Sauce”
Fried Shrimp with Cocktail Sauce Recipe
This Fried Shrimp with Cocktail Sauce recipe is a must-have for any stay at home parent! Whether you’re looking for an easy and delicious meal to whip up for the family or you’re just craving something a little different, this recipe is sure to hit the spot. Not only is it simple to prepare, but the end result is a golden-brown, crispy shrimp that’s hard to resist. And once you’ve fried your shrimp, you can top it off with a homemade cocktail sauce that gives it an extra kick of flavor.
Ingredients:
– 2 lbs. of shrimp (peeled and deveined)
– 1 cup all-purpose flour
– 2 eggs
– ¾ cup of panko bread crumbs
– 1 teaspoon garlic powder
– ½ teaspoon paprika
– Salt and pepper
– Vegetable oil for frying
– Your favorite store bought or homemade cocktail sauceInstructions:
1. Begin by preparing your ingredients. Peel and devein the shrimp, then set aside in a bowl. In another bowl, whisk together the flour, eggs, panko bread crumbs, garlic powder, paprika, salt and pepper.
2. Heat a large skillet over medium heat and add in enough vegetable oil to shallow fry the shrimp. Once the oil is hot, dip each shrimp in the egg mixture and then coat evenly in the flour mixture. Place each shrimp into the hot oil and fry until golden brown on both sides (about 3 minutes per side). Once they are done cooking, transfer them to a plate lined with paper towels to absorb any excess oil.
3. Serve your fried shrimp with your favorite store bought or homemade cocktail sauce! I love making my own cocktail sauce with ketchup, horseradish, Worcestershire sauce, lemon juice, and some hot sauce if desired. It’s always a hit with everyone!As a stay at home parent, I know how important it is to have quick and easy recipes on hand that are sure to please everyone in the family. That’s why I love this Fried Shrimp with Cocktail Sauce recipe – it takes no time at all to prepare and you can always tweak it depending on what ingredients you have on hand or what flavors you’re looking for. Plus, it’s always fun to try out different sauces and see which one your family prefers best!
My own personal story behind this Fried Shrimp with Cocktail Sauce recipe goes way back to my childhood when my Mom would make this for us as an after-school snack or for family get togethers. It was always such a treat – especially when she would make her own homemade cocktail sauce from scratch! We would literally fight over who got the last piece of fried shrimp because they were just so good! To this day I still make this recipe for my own family as an occasional after school snack or as an appetizer before dinner – it never fails to be a hit!
“Master the Art of Fried Wontons at Home: Deliciously Simple Snacking for Busy Parents”
Fried Wontons with Meat and Vegetables
As a stay-at-home parent, I’m always looking for ways to keep my family entertained while also providing delicious meals. One of our favorite recipes is fried wontons with meat and vegetables, which my kids love. This dish is quick and easy to prepare, and it’s a great way to get everyone in the kitchen helping out.
The ingredients I like to use for this dish include one pound of ground beef, one cup of chopped vegetables (such as bell peppers, carrots, onions, and mushrooms), one package of wonton wrappers, two tablespoons of soy sauce, and one teaspoon of sesame oil. Additionally, you’ll need oil for frying.
To begin the recipe, I like to start by prepping the vegetables. I usually chop up the bell peppers, carrots, onions, and mushrooms into small pieces. Once they’re all chopped up, I set them aside in a bowl until I’m ready to use them.
Next, I brown the ground beef in a large skillet over medium-high heat. Once it’s cooked through and there’s no pink left, I add in the chopped vegetables and stir everything together. Then I season with soy sauce and sesame oil before taking it off the heat.
Now it’s time to assemble the wontons! I like to lay out a few wonton wrappers on a clean surface. Then I put about a tablespoon of the beef and vegetable mixture in the center of each wrapper before dampening each side of the wrapper with water. Finally, I fold each wrapper into triangles and press down on all four sides to seal in the filling.
Once all my wontons are assembled, it’s time to fry them up! To do this, I heat up some oil in a large skillet over medium-high heat before adding in my wontons. Then I cook them for about two minutes per side or until they are golden brown and crispy on the outside. Once they are done cooking through, I remove them from the skillet onto a plate lined with paper towels to absorb any excess oil.
Finally, it’s time to serve up these delicious fried wontons! We usually like to serve them as an appetizer alongside some soy sauce or sweet chili sauce for dipping. My kids absolutely love these little morsels – they can never get enough!
Making fried wontons with meat and vegetables is such an easy recipe that everyone in my family loves – especially my kids! It’s also a great way to get everyone involved in preparing dinner together since there are so many steps that require help from young chefs in training!
Cook at Home with Kids: “Crazy Delicious Fried Shrimp with Garlic and Chili Sauce – You Won’t Believe How Easy It Is!”
Fried Shrimp with Garlic and Chili Sauce
As a stay-at-home parent, I love to find recipes that I can make quickly and easily, while still having it be something delicious. Fried shrimp with garlic and chili sauce is one of my favorite dishes that I can whip up in no time, and it’s always a hit with the family. This recipe is simple to make and the ingredients are inexpensive, but it always tastes like something special.
To make this dish, you’ll need to gather the following ingredients:
• 1 pound of peeled and deveined shrimp
• 1 cup of flour
• 2 teaspoons of garlic powder
• 2 teaspoons of chili powder
• 2 tablespoons of vegetable oil
• 2 cloves of minced garlic
• ¼ cup of soy sauce
• 2 tablespoons of honey
• 1 teaspoon of red pepper flakes
• Salt and pepper to taste.The first step is to prepare the shrimp. Place the shrimp in a bowl and season them with garlic powder, chili powder, salt, and pepper. Toss them together until they are evenly coated. Then take the flour and season it with a pinch of salt and pepper. Dredge the shrimp in the seasoned flour until all sides are coated. Next, heat the oil in a skillet until it’s hot enough for frying. Fry the shrimp in batches for about two minutes on each side or until they are golden brown. Remove them from the oil and place them on a paper towel-lined plate to drain off any excess oil.
While the shrimp are frying, you can prepare the garlic chili sauce by heating two tablespoons of oil in a small pot over medium heat. Add in the minced garlic and fry for about a minute before adding in the soy sauce, honey, red pepper flakes, salt, and pepper. Lower the heat and let it simmer for about five minutes until it thickens up into a sauce-like consistency.
When everything is ready, serve up your fried shrimp with garlic chili sauce on top! It’s such an easy dish that looks fancy enough to serve up as a dinner party appetizer or weeknight dinner entree. The combination of sweet and spicy flavors goes perfectly with the crunchy fried shrimps!
This fried shrimp with garlic chili sauce recipe has become one of my family’s favorites since I started making it. It’s so quick and easy that it makes for an ideal weeknight dinner that everyone will love – plus, I can have dinner on the table in no time at all!
“Tantalize Your Taste Buds With This Delicious Stay-at-Home Fried Tofu Recipe!”
Fried Tofu with Soy Sauce and Ginger
As a stay at home parent, I know how important it is to make sure that my family is eating healthy, nutritious meals. One of our favorite dishes to make is fried tofu with soy sauce and ginger. Not only is this meal easy to make, but it’s also packed full of vitamins, minerals, and protein.
The first step to making this delicious dish is to get all of the necessary ingredients together. You will need: 1 block of firm or extra-firm tofu, 2 tablespoons of vegetable oil, 2 tablespoons of soy sauce, 1 teaspoon of grated or minced ginger, 1 teaspoon of garlic powder, and ½ teaspoon of pepper.
Once you have all your ingredients gathered in one place, the next step is to drain the tofu and pat it dry with a paper towel. This will help ensure that it cooks evenly when placed in the pan. After patting the tofu dry, cut it into cubes and place them in a large bowl. Then add the oil, soy sauce, ginger, garlic powder, and pepper. Toss everything together until the tofu cubes are evenly coated with the marinade.
Next, heat a large skillet over medium-high heat. Once the skillet is hot enough, add the tofu cubes to the pan and let them cook for about 5 minutes on each side until they are golden brown and crispy. Don’t forget to stir them occasionally so they don’t stick to the bottom of the pan!
When the tofu cubes are finished cooking, transfer them to a plate and serve with a side of steamed rice or vegetables for an easy and nutritious meal. The combination of soy sauce and ginger gives this dish a unique flavor that my family absolutely loves! We often make extra servings so we can enjoy leftovers throughout the week as well.
As a stay at home parent cooking healthy meals for my family can sometimes seem like an impossible task. But with dishes like Fried Tofu with Soy Sauce and Ginger it doesn’t have to be! Not only is this meal quick and easy to make but it’s also packed full of nutrients that will keep us all feeling energized throughout our day.
“Grill Shrimp to Perfection – Parent-Approved Honey and Garlic Glaze Recipe”
Grilled Shrimp with Honey and Garlic Glaze
As a stay-at-home parent, I love to find ways to bring a little bit of restaurant-style cooking into my home. This grilled shrimp with a honey and garlic glaze is a perfect way to do just that. Not only is it easy to make, but the flavors are truly out of this world. Plus, this dish is sure to be a hit with the whole family.
This recipe starts off with a simple marinade made from honey, garlic, soy sauce, and lime juice. The marinade gives the shrimp great flavor, as well as helps to tenderize the meat. Once the shrimp have had some time to soak up the flavors of the marinade, it’s time to head out to the grill.
I like to use a charcoal grill for this recipe because it gives the shrimp an extra smoky flavor that can’t be replicated in an oven or stovetop. Plus, it’s just so much fun to cook outdoors! Simply place the shrimp on skewers and place them directly onto the hot coals. Grill for about three minutes on each side until they become opaque and cooked through.
Once they are finished cooking, take them off of the skewers and brush with a mixture of honey and garlic powder. This will give them a delicious glaze that will bring out all of the flavors of the marinade. Serve over rice or quinoa and garnish with fresh cilantro and lime wedges.
Ingredients:
• 1 lb shrimp (peeled and deveined)
• 2 tablespoons honey
• 2 cloves garlic (minced)
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Skewers for grilling (optional)
• Cilantro for garnish (optional)
• Lime wedges for garnish (optional)
Directions:
1. In a medium bowl, combine honey, minced garlic, soy sauce, and lime juice. Add shrimp and stir until evenly coated in marinade. Allow to sit for 20 minutes at room temperature to marinate.
2. Preheat charcoal grill or gas grill to medium-high heat (375-400°F). If using wooden skewers, soak in water for at least 15 minutes before grilling. Thread shrimp onto soaked skewers (optional). Grill shrimp 3 minutes on each side until opaque in color and cooked through.
3. Remove from heat and brush with mixture of honey and garlic powder until evenly coated in glaze. Serve over rice or quinoa and garnish with fresh cilantro and lime wedges if desired. Enjoy!
As a stay-at-home parent, I know how important it is to be able to whip up something special for dinner without having to spend too much time or energy doing it – which is why this grilled shrimp recipe is one of my favorites! Not only does it taste amazing but it also comes together in no time flat! Plus, it’s sure to please even your pickiest eaters! So next time you’re looking for an easy yet impressive dinner option, give this grilled shrimp dish with honey and garlic glaze a try – you won’t regret it!