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Tag: Blue Cheese
“Finger Lickin’ Good: Fried Chicken With Hot Sauce and Blue Cheese, Perfect for Busy Stay-At-Home Parents!”
Fried Chicken with Hot Sauce and Blue Cheese
As a stay-at-home parent, I love coming up with creative recipes that the entire family can enjoy. Fried chicken is always a hit in our house, but this particular recipe is extra special. Fried chicken with hot sauce and blue cheese is a unique combination that will tantalize your taste buds and have everyone asking for seconds.
The secret to this dish is in the marinade. I start by seasoning the chicken with a blend of garlic powder, paprika, black pepper, and salt. Then I add in a healthy amount of hot sauce for some heat, along with some Worcestershire sauce for extra flavor. This marinade helps to ensure that the chicken is succulent and juicy on the inside and crispy on the outside.
Once the chicken has been seasoned, it’s time to get frying. I like to use a deep-fryer for this recipe as it produces perfect results every time. Once the oil is hot enough, I carefully place each piece of chicken into the fryer and let it cook until golden brown. Once they’re ready, I remove them from the fryer and place them on paper towels to absorb any excess oil.
The next step is to assemble the dish. I like to serve this fried chicken with a side of hot sauce and blue cheese dressing for added flavor and texture. To make sure that everything is evenly coated in sauce, I like to put all of the ingredients in a bowl and give it a good mix before serving. The result is an incredibly tasty dish that everyone will love!
This fried chicken with hot sauce and blue cheese is one of our favorite recipes at home. It’s simple to make and always gets rave reviews from our guests. The combination of heat from the hot sauce combined with the creamy richness of the blue cheese dressing makes for an irresistible dish that’s sure to please everyone at the table. So next time you’re looking for something special for dinner, why not give this recipe a try? You won’t be disappointed!
Ingredients:
-3 lbs chicken breasts
-2 tablespoons garlic powder
-1 tablespoon paprika
-1 teaspoon black pepper
-1 teaspoon salt
-¼ cup hot sauce
-2 tablespoons Worcestershire sauce
-Vegetable oil for frying
-Blue cheese dressing
-Hot sauce“Grilled Rib-Eye Steak: The Stay-at-Home Parent’s Secret to a Delicious and Creative Dinner!”
Grilled rib-eye steak with blue cheese butter is a delicious, juicy steak that is sure to be a hit at your next gathering. With its rich flavor and tender texture, it’s hard to resist this dish. The blue cheese butter adds an extra layer of flavor and creaminess, making it the perfect accompaniment for any steak lover.
As a stay-at-home parent, I understand how difficult it can be to find the time and energy to prepare a special meal for your family. This recipe is both easy and relatively quick to make and yields a delicious result. Plus, it’s easy to adapt depending on the size of your gathering and the ingredients you have on hand.
To make this Grilled rib-eye steak with blue cheese butter, you will need: two 8-ounce rib-eye steaks, two tablespoons olive oil, one tablespoon minced garlic, one teaspoon sea salt, 1/2 teaspoon pepper, 1/4 cup crumbled blue cheese, and four tablespoons of butter at room temperature.
Begin by preheating your grill or grill pan to medium-high heat. Rub each steak with the olive oil and season generously with the garlic, salt, and pepper. Place the steaks on the preheated grill or pan and cook for four minutes per side or until they reach your desired level of doneness. Remove from heat and set aside.
In a small bowl, combine the crumbled blue cheese and butter until fully combined. Spread this mixture over each steak just before serving. Serve alongside your favorite sides such as potatoes or vegetables for a complete meal.
My family has been enjoying this Grilled rib-eye steak with blue cheese butter recipe for years now; it’s one of our favorite meals together! We love how easy it is to make yet still has such a satisfying flavor profile that feels like a special occasion meal. We’ve even included it in our family cookbook so that we can enjoy it for many years to come!