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Tag: breadcrumbs
“Crockpot Croquettes with Meat, Cheese and Breadcrumbs – An Easy Recipe for Busy Stay at Home Parents!”
Croquettes with Meat, Cheese and Breadcrumbs: A Stay-at-Home Parent’s Guide
As a stay-at-home parent, it can be difficult to find enough time in the day to make a delicious, healthy meal for your family. But with a little bit of creativity, you can whip up something tasty and nutritious in no time at all! Take croquettes with meat, cheese and breadcrumbs, for example. This simple dish is packed with flavor, easy to make and is sure to satisfy everyone at the dinner table. Plus, with a few pantry staples on hand, you can whip this up in no time! Here’s what you need to know to make croquettes with meat, cheese and breadcrumbs.
Ingredients:
– 500g minced beef
– 2 cloves of garlic
– 1 onion
– 2 tablespoons of olive oil
– ½ cup of grated cheese
– ½ cup of fresh breadcrumbs
– 2 eggs
– Salt and pepper to taste
– Optional: Herbs or spices for extra flavor
Instructions:
1. Preheat your oven to 350°F (177°C).
2. In a large skillet over medium heat, heat the olive oil and add in the minced beef, garlic and onion. Cook until the beef is browned and the vegetables are softened.
3. Transfer the beef mixture into a large bowl and allow it to cool slightly before adding in the cheese, breadcrumbs, eggs and seasoning. Mix everything together until well combined.
4. Line a baking sheet with parchment paper and form small patties from the mixture. Place them on the baking sheet and bake for 15 minutes or until golden brown.
5. Serve your croquettes warm with your favorite side dishes and enjoy!As a stay-at-home parent, I’m always looking for quick and easy recipes that I can throw together without too much fuss. Croquettes with meat, cheese and breadcrumbs is one of those recipes that I tend to reach for when I need something tasty in a hurry – plus my kids love it too! The beauty of this dish is that you can use whatever ingredients you have on hand – even if it’s just basic pantry staples like minced beef, eggs, cheese and breadcrumbs – so it’s an excellent way to use up any leftovers you might have lying around too. The end result is always delicious – crispy on the outside, soft on the inside – perfect for any occasion!
I have fond memories of making croquettes with my grandmother when I was younger – she would always let me help her measure out ingredients and shape the patties before baking them off in the oven. We would then enjoy them as part of our Sunday lunch spread – something that I still look forward to every week! She always made sure to tell me stories about her childhood while we cooked together – about how she used to make croquettes from leftovers whenever times were tough during World War II – so it’s become more than just a recipe for me; It’s also an important reminder of her generosity and resilience during difficult times.
Making croquettes with meat, cheese and breadcrumbs doesn’t have to be complicated or time consuming; All you need is a few basic ingredients that you probably already have lying around in your pantry or fridge! This simple dish is sure to be a hit with your family – it’s surprisingly delicious yet incredibly easy to make! So why not give it a try today?
Baked Zucchini with Parmesan Cheese: A Stay-at-Home Parent’s Delicious Recipe!
Baked zucchini with parmesan cheese and breadcrumbs is a delicious way to get your family to eat their vegetables. As a stay-at-home parent, I am always looking for simple and healthy recipes that my kids will actually enjoy eating. This recipe is so quick and easy that it’s one of my go-to meals when I’m short on time. The combination of the parmesan cheese and the crunchy breadcrumbs makes it absolutely irresistible.
The first step when making this delicious dish is to preheat the oven to 350 degrees Fahrenheit. While the oven is preheating, you will want to wash and dry the zucchini, then slice it into ¼ inch thick slices. Place the slices on a greased baking sheet and sprinkle with salt and pepper. In a small bowl, combine the parmesan cheese and breadcrumbs together. Sprinkle this mixture over the top of the zucchini slices. Bake in the preheated oven for 15-20 minutes or until golden brown.
My family loves this baked zucchini recipe so much that I have been making it for years! There’s just something about the combination of melted parmesan cheese and crunchy breadcrumbs that makes this dish irresistible. Plus, it’s quick and easy to make which is an added bonus as a stay-at-home parent with limited time in the kitchen.
Ingredients:
-2 medium zucchinis
-1/4 cup grated parmesan cheese
-1/4 cup breadcrumbs
-Salt and pepperInstructions:
1) Preheat oven to 350 degrees Fahrenheit.
2) Wash and dry zucchinis, then slice into 1/4 inch thick slices.
3) Place zucchini slices on greased baking sheet and sprinkle with salt and pepper.
4) In a small bowl, combine parmesan cheese and breadcrumbs together.
5) Sprinkle mixture over top of zucchini slices.
6) Bake in preheated oven for 15-20 minutes or until golden brown.This recipe has become such a staple in our household that I now have my children helping me make it! My three year old loves sprinkling the parmesan cheese and breadcrumbs over top of the zucchini slices while my five year old helps measure out all of the ingredients. It’s amazing how much they enjoy being involved in preparing meals that they actually enjoy eating! As a stay at home parent, there’s nothing more rewarding than seeing your children happily devour nutritious meals like this one!
“Baked Zucchini Perfect for Busy Parents: A Deliciously Easy Meal!”
Baked Zucchini with Breadcrumbs and Cheese – A Delicious Stay-at-Home Parent Recipe
Being a stay-at-home parent can be a challenge. There are days when the kids don’t want to eat the same things, and you need to come up with something new and exciting each day. One great dinner dish that is sure to please everyone is baked zucchini with breadcrumbs and cheese!
Ingredients:
3 zucchinis, sliced into ½ inch discs
1 cup of Italian style breadcrumbs
2 tablespoons of olive oil
1 cup of grated Parmesan cheese
2 tablespoons of fresh parsley, chopped
Salt and pepper to tasteInstructions:
Preheat your oven to 375°F. Grease a baking tray with cooking spray and set aside. In a shallow bowl, combine the breadcrumbs, olive oil, Parmesan cheese, parsley, salt, and pepper. Dip each zucchini disc into the breadcrumb mixture and coat it evenly. Place the coated zucchinis on the prepared baking tray. Bake for 25 minutes or until golden brown. Serve hot!This is one of my favorite recipes for busy parents because it is so easy to make and it always turns out delicious! I love to tell my kids a story about this dish as we’re eating it. It goes like this: once upon a time there was a family that loved zucchini but didn’t know what to do with it. So they decided to bake it with some breadcrumbs and cheese – and it was so delicious that they never looked back! The end.
The great thing about this recipe is that it is so versatile – you can add different herbs or spices to give it a different flavor each time. You can also use different types of cheeses if you want something more flavorful. And if you’re feeling adventurous, why not try adding some diced tomatoes or mushrooms? The possibilities are endless!
This dish is also perfect for those days when you’re just too tired to cook something complicated but still want something healthy and nutritious for the family. It’s easy enough for even the youngest members of your family to help out in the kitchen – just make sure an adult supervises them when handling hot items like the oven or stovetop!
Baked zucchini with breadcrumbs and cheese is sure to be a hit at your house – so why not give it a try today? You won’t regret it!
Tantalizingly Delicious Beef Meatloaf: The Perfect Stay-at-Home Parent Meal
Beef Meatloaf: A Delicious Comfort Food for Stay-at-Home Parents
As a stay-at-home parent, it can be difficult to find time to whip up a delicious and nutritious meal that the whole family can enjoy. Beef meatloaf is an easy, yet flavorful and comforting meal that everyone in the family is sure to love. Not only is it easy to make, but it’s also chock full of hearty and healthy ingredients that will leave your family feeling satisfied.
Ingredients:
1 lb ground beef
1 cup breadcrumbs
1 egg
1/2 cup diced onions
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning Salt and pepper to taste
Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the ground beef, breadcrumbs, egg, onions, ketchup, Worcestershire sauce, garlic powder, Italian seasoning, salt and pepper until well blended.
3. Place the mixture into a 9×5 inch loaf pan and spread evenly in the pan.
4. Bake for 40 minutes or until the internal temperature of the meatloaf reaches 160 degrees Fahrenheit.
5. Let cool for 10 minutes before slicing and serving.
A Comforting Tale of Beef Meatloaf for Stay-at-Home Parents
Growing up, my mom was always a stay-at-home parent to my sister and me. One of her favorite dishes to make was beef meatloaf – a comforting dish that was both tasty and easy to prepare. The recipe she used was simple yet flavorful with just the right balance of ingredients to create an irresistible flavor that we all loved. My mom would often serve it with a side of mashed potatoes or steamed vegetables – a classic combination that made us feel like we were eating in a restaurant! We would often spend time around the dinner table telling stories and laughing as we enjoyed our delicious meal together – something I still cherish today as I’ve become a stay-at-home parent myself. Even though I may not be able to spend as much time as I’d like with my own family due to work responsibilities, I still make it a point to cook up this classic comfort food for my loved ones every now and then!
“Tantalize Your Taste Buds: A Delicious Beef and Asparagus Casserole Perfect for the Stay-at-Home Parent!”
Beef and Asparagus Casserole: A Delicious Meal for Busy Stay-at-Home Parents
As a stay-at-home parent, it can be difficult to find time to prepare a meal for the whole family. That’s why I’m so excited to share my favorite dish: Beef and Asparagus Casserole! This delicious meal is easy to make, takes only 30 minutes, and uses only a few ingredients. Plus, it’s sure to please even the pickiest of eaters.
Ingredients:
-1 pound of lean ground beef
-2 cloves of garlic, minced
-1 cup of diced onion
-2 tablespoons of Worcestershire sauce
-1 can (10.5 ounces) cream of mushroom soup
-1 cup of sour cream
-3 cups of cooked white rice
-1 package (10 ounces) frozen asparagus spears, thawed and chopped
-1 cup of shredded cheddar cheese
-Salt and pepper to tasteInstructions:
1. Preheat oven to 375 degrees Fahrenheit. Grease a 9×13 inch baking dish with cooking spray.
2. In a large skillet over medium heat, cook the ground beef until it’s no longer pink; drain any fat if necessary. Add the garlic and onion; cook until they are soft, about 5 minutes. Stir in Worcestershire sauce and remove from heat.
3. In a large bowl, mix together the soup and sour cream until combined; add cooked white rice, cooked beef mixture and asparagus; mix thoroughly. Pour the mixture into the prepared baking dish; sprinkle with cheese and season with salt and pepper to taste.
4. Bake in preheated oven for 25 minutes or until bubbly and cheese is melted. Remove from oven and let cool for 10 minutes before serving. Enjoy!When it comes to cooking with beef, I always think about my grandmother’s famous Beef and Asparagus Casserole recipe that she would make for us when we visited her house during the holidays. She was an amazing cook who always had something delicious waiting on the table for us when we arrived! The flavors of the beef combined with the earthy taste of the asparagus were just perfect together – I remember how quickly it was always gone! That’s why I love making this recipe now – it gives me fond memories of my grandmother while giving my family a warm and delicious meal they can enjoy together on busy weeknights or over the holidays. Try this recipe out today – you won’t be disappointed!
“Tantalize Your Taste Buds with a Deliciously Easy Meatball Sub Recipe for Busy Parents!”
Meatball Sub Recipe
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 6 Servings
Ingredients:
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 pounds ground beef
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 (24-ounce) jar of your favorite marinara sauce
• 6 hoagie rolls, split and lightly toasted
• 1½ cups shredded mozzarella cheese
Instructions:
1. Heat a large skillet over medium heat. Add the olive oil and onion. Cook for about 5 minutes until the onions are softened. Add the garlic and cook for an additional minute.
2. Add the beef to the pan and season with oregano, basil, salt, and pepper. Cook until the beef is no longer pink, about 10 minutes. Drain off any fat.
3. Stir in the marinara sauce and simmer for 5 minutes. Taste and adjust seasonings as desired.
4. Preheat a broiler to high heat. Place the hoagie rolls on a baking sheet lined with aluminum foil and top each with a scoop of meat mixture. Sprinkle each sandwich with mozzarella cheese. Place under the broiler for about 3 minutes until cheese is melted and bubbly. Serve immediately.As a stay at home parent, I understand how challenging it can be to juggle parenting responsibilities while also getting dinner on the table for my family every night! That’s why I’m so excited to share this delicious meatball sub recipe with you all! It’s easy enough for busy nights but also sure to please even the pickiest eaters in your house! Plus, it’s made with just a few simple ingredients that you probably already have in your pantry or fridge!
My family loves this recipe so much that it has become one of our go-to dinners during hectic weeknights! We make it every few weeks and it never gets old! Plus, we can customize it to our own tastes by switching up the type of marinara sauce we use or adding different toppings like fresh herbs or diced peppers!
I first discovered this recipe many years ago when my husband and I were first starting out our family life together as newlyweds! It was one of those recipes that we could make together on those nights when we were both exhausted from our day jobs but still wanted to enjoy a meal together! Now that we have kids in our lives, this meal has become an even more beloved staple in our home; it’s an easy way to get everyone around the table for dinner without too much fuss or stress!
So if you’re looking for an easy yet delicious dinner option for your family, look no further than this delicious meatball sub recipe! Not only is it easy enough for busy weeknights but it’s sure to please even the pickiest eaters in your house! So give it a try tonight—you won’t regret it! Enjoy!