Canuck Eats

Tag: budget-friendly ingredients.

  • “Crockpot Croquettes with Meat, Cheese and Breadcrumbs – An Easy Recipe for Busy Stay at Home Parents!”

    “Crockpot Croquettes with Meat, Cheese and Breadcrumbs – An Easy Recipe for Busy Stay at Home Parents!”

    Croquettes with Meat, Cheese and Breadcrumbs: A Stay-at-Home Parent’s Guide

    As a stay-at-home parent, it can be difficult to find enough time in the day to make a delicious, healthy meal for your family. But with a little bit of creativity, you can whip up something tasty and nutritious in no time at all! Take croquettes with meat, cheese and breadcrumbs, for example. This simple dish is packed with flavor, easy to make and is sure to satisfy everyone at the dinner table. Plus, with a few pantry staples on hand, you can whip this up in no time! Here’s what you need to know to make croquettes with meat, cheese and breadcrumbs.

    Ingredients:
    – 500g minced beef
    – 2 cloves of garlic
    – 1 onion
    – 2 tablespoons of olive oil
    – ½ cup of grated cheese
    – ½ cup of fresh breadcrumbs
    – 2 eggs
    – Salt and pepper to taste
    – Optional: Herbs or spices for extra flavor
    Instructions:
    1. Preheat your oven to 350°F (177°C).
    2. In a large skillet over medium heat, heat the olive oil and add in the minced beef, garlic and onion. Cook until the beef is browned and the vegetables are softened.
    3. Transfer the beef mixture into a large bowl and allow it to cool slightly before adding in the cheese, breadcrumbs, eggs and seasoning. Mix everything together until well combined.
    4. Line a baking sheet with parchment paper and form small patties from the mixture. Place them on the baking sheet and bake for 15 minutes or until golden brown.
    5. Serve your croquettes warm with your favorite side dishes and enjoy!

    As a stay-at-home parent, I’m always looking for quick and easy recipes that I can throw together without too much fuss. Croquettes with meat, cheese and breadcrumbs is one of those recipes that I tend to reach for when I need something tasty in a hurry – plus my kids love it too! The beauty of this dish is that you can use whatever ingredients you have on hand – even if it’s just basic pantry staples like minced beef, eggs, cheese and breadcrumbs – so it’s an excellent way to use up any leftovers you might have lying around too. The end result is always delicious – crispy on the outside, soft on the inside – perfect for any occasion!

    I have fond memories of making croquettes with my grandmother when I was younger – she would always let me help her measure out ingredients and shape the patties before baking them off in the oven. We would then enjoy them as part of our Sunday lunch spread – something that I still look forward to every week! She always made sure to tell me stories about her childhood while we cooked together – about how she used to make croquettes from leftovers whenever times were tough during World War II – so it’s become more than just a recipe for me; It’s also an important reminder of her generosity and resilience during difficult times.

    Making croquettes with meat, cheese and breadcrumbs doesn’t have to be complicated or time consuming; All you need is a few basic ingredients that you probably already have lying around in your pantry or fridge! This simple dish is sure to be a hit with your family – it’s surprisingly delicious yet incredibly easy to make! So why not give it a try today?

  • “Warm Your Heart and Soul – Tasty Chicken and Vegetable Soup Recipe for Stay-at-Home Parents!”

    “Warm Your Heart and Soul – Tasty Chicken and Vegetable Soup Recipe for Stay-at-Home Parents!”

    Chicken and Vegetable Soup: A Hearty Meal for Busy Stay-at-Home Parents

    As a stay-at-home parent, life can be hectic. You’ve got to keep up with the kids, manage the household and still find time for yourself. Making a meal for the family that is healthy, delicious and quick can seem like an impossible task. But have no fear! Chicken and Vegetable Soup is here to save the day. This yummy recipe takes only 30 minutes to make and is packed with nutrition. Plus, it’s a great way to get your children involved in cooking! Read on to learn how you can make this crowd pleaser for your family.

    Ingredients:

    • 1 tablespoon olive oil
    • 1 onion, diced
    • 1 carrot, diced
    • 2 cloves garlic, minced
    • 1 teaspoon dried oregano
    • 1 teaspoon dried thyme
    • 4 cups chicken stock
    • 2 boneless skinless chicken breasts, cut into cubes
    • 1 cup diced potatoes
    • 1 cup frozen peas
    • Salt & pepper to taste

    Instructions:
    1. Heat the olive oil in a large pot over medium heat. Add the onion, carrot and garlic and cook until vegetables are softened (about 5 minutes).
    2. Add the oregano and thyme and cook for another minute. Then add the chicken stock and bring to a boil. Turn heat down to low and simmer for 10 minutes.
    3. Add chicken cubes, potatoes and frozen peas to the pot and cook for another 10 minutes or until potatoes are soft. Add salt & pepper to taste.
    4. Serve hot with some crusty bread or crackers for a complete meal! Enjoy!

    Making this soup is not only easy; it’s also fun! My kids love helping put all of the ingredients into the pot and stirring it all together. They also love adding their own special touches like grated cheese or croutons on top of their soup when it’s finished cooking. Plus, they get excited when they get to eat something that they helped make! It’s a great way to get them interested in cooking while also teaching them about nutrition and providing them with a nutritious meal at the same time.

    This soup is also great because it uses simple ingredients that you probably already have in your pantry or fridge – no need to run out to the store last minute! I always have some chicken stock on hand, so I never have any issue finding what I need for this recipe. Plus, you can easily customize it depending on what ingredients you have in your kitchen – try adding different types of vegetables like corn or green beans if you want to switch things up a bit! This soup is also perfect for leftovers as it reheats well in the microwave or on the stovetop – great if you are pressed for time during the week but still want to provide your family with a delicious, nutritious meal!

    This Chicken and Vegetable Soup has been my go-to meal for busy days as a stay-at-home parent ever since my eldest was born 7 years ago. It’s always been my go-to comfort food when I need something hearty yet quick – this soup always hits the spot! I’ll never forget one cold winter day when my daughter was sick with a cold; she asked me if I could make her some “chicken soup like grandma used to make” so I decided to whip up this soup and she absolutely loved it! It’s moments like these that make this soup so special and remind me why being a stay-at-home parent is so rewarding!

    So if you’re looking for an easy yet delicious meal that’s sure to please everyone in your family (including yourself!), give this Chicken and Vegetable Soup a try today – you won’t be disappointed!

  • “Treat Yourself to the Deliciousness of Shrimp and Crab Alfredo – The Ultimate Stay-at-Home Parent’s Dream!”

    “Treat Yourself to the Deliciousness of Shrimp and Crab Alfredo – The Ultimate Stay-at-Home Parent’s Dream!”

    Shrimp and Crab Alfredo Recipe

    Ingredients:
    1 lb. large shrimp, peeled and deveined
    1 lb. lump crab meat
    2 cloves garlic, minced
    1/3 cup white wine
    1/2 teaspoon salt
    1/4 teaspoon freshly ground black pepper
    2 tablespoons butter
    2 tablespoons olive oil
    1 tablespoon fresh lemon juice
    1/2 cup heavy cream
    2 cups grated Parmesan cheese
    Fresh parsley, for garnish
    Hot cooked pasta of your choice, for serving

    As a stay-at-home parent, I know the importance of creating delicious meals that the whole family can enjoy. That’s why I’m excited to share my favorite Shrimp and Crab Alfredo recipe with you! This classic Italian dish is sure to become a family favorite. It’s creamy and comforting with just the right amount of flavor from the garlic, white wine, and Parmesan cheese. Plus, it’s simple enough to make on a weeknight.

    To make this Shrimp and Crab Alfredo recipe, start by prepping your ingredients. Peel and devein the shrimp, mince the garlic, measure out the salt and pepper, grate the Parmesan cheese, and set aside 1/3 cup of white wine. Next, heat a large skillet over medium heat and add the butter and olive oil. Once melted, add the shrimp and garlic to the skillet and sauté until shrimp are pink in color. Add the white wine to deglaze the pan and cook until most of the liquid has evaporated.

    Next, add in the crab meat, lemon juice, heavy cream, salt and pepper to the skillet. Simmer for 5 minutes or until sauce has thickened slightly. Stir in 1 cup of Parmesan cheese until melted into sauce. Add cooked pasta of your choice to skillet (I like to use linguine) and toss to combine until pasta is evenly coated with sauce. Top with remaining Parmesan cheese and fresh parsley for garnish before serving.

    This Shrimp and Crab Alfredo recipe has become a favorite among my family and friends—it’s definitely one of those dishes that always gets rave reviews! I love how quickly it comes together but also how flavorful it is—it’s definitely a meal you want to savor! I always like to tell a story about how I discovered this recipe in my own kitchen one night when I was trying to come up with something special for dinner—the result was this amazing Shrimp and Crab Alfredo dish! I hope you love it as much as my family does!

  • “Tantalize Your Taste Buds: Easy Shrimp Scampi Pasta Recipe for Stay-at-Home Parents”

    “Tantalize Your Taste Buds: Easy Shrimp Scampi Pasta Recipe for Stay-at-Home Parents”

    Shrimp Scampi Pasta – A Delicious and Easy Meal for Busy Stay-At-Home Parents

    As a stay-at-home parent, I know that time is of the essence. We’re always looking for quick, easy meals that are both delicious and nutritious. One of my go-to recipes is Shrimp Scampi Pasta – it’s a favorite of both my kids and myself, and it only takes thirty minutes to make. With a few simple ingredients and a few steps, you can have a meal on the table in no time.

    Ingredients:
    1 pound of linguine pasta
    1 pound of medium shrimp, peeled and deveined
    4 cloves of garlic, minced
    ¼ cup of olive oil
    ¼ cup of white wine
    2 tablespoons of butter
    2 tablespoons of fresh parsley, chopped
    2 tablespoons of fresh lemon juice
    Salt and pepper to taste
    Instructions:
    1. Bring a large pot of salted water to a boil. Add the linguine pasta and cook according to directions until al dente.
    2. Meanwhile, in a large skillet over medium heat, heat the olive oil and butter together. Add the garlic and cook for 1 minute until fragrant.
    3. Add the shrimp to the skillet and cook for about 2 minutes until they are pink and cooked through.
    4. Add the white wine, lemon juice, parsley, salt, and pepper to the skillet and stir to combine. Simmer for 2 minutes until the sauce reduces slightly.
    5. Drain the cooked pasta and add it to the skillet with the shrimp scampi sauce. Toss everything together until well combined. Serve immediately while hot!

    I love this particular recipe because it reminds me of summer evenings spent with my family on our porch enjoying dinner together. One year when I was particularly busy as a stay-at-home mom, I discovered this recipe as an easy way to get dinner on the table without spending too much time in the kitchen – it was such a lifesaver! Plus, my kids love it because it’s both delicious and healthy – what could be better?

    If you’re looking for an easy dinner that’s sure to be a hit with everyone in your family, try out this delicious Shrimp Scampi Pasta recipe! With just a few simple ingredients you can have dinner ready in no time – perfect for busy stay-at-home parents who need to get dinner on the table in a hurry! Enjoy!

  • “You Won’t Believe How Easy It Is To Make Beef Stroganoff As A Stay At Home Parent!”

    “You Won’t Believe How Easy It Is To Make Beef Stroganoff As A Stay At Home Parent!”

    Beef Stroganoff is one of my favorite recipes and a great way to stay at home with the kids and make a delicious meal. As a stay at home parent, I often find myself wanting to make something that is easy, tasty, and doesn’t require too much effort. Beef Stroganoff is just that – it only takes about 30 minutes to make and comes together with minimal effort.

    My family loves this dish, so much so that I find myself making it on nearly a weekly basis. It’s a great way to bond with the kids while still getting dinner on the table. Whenever we make this dish, I like to tell them the story of how my great-grandmother used to make this dish for special occasions. It was always a family favorite and something that we all looked forward to eating at her house.

    The recipe itself is quite simple – all you need are mushrooms, onions, garlic, ground beef, beef broth, Worcestershire sauce, sour cream, egg noodles and some spices. First you’ll want to start by browning the ground beef in a large skillet over medium heat. Once the beef is cooked through, add in the mushrooms and onions and cook until soft. Next add in the garlic and cook for an additional minute before adding in the beef broth and Worcestershire sauce. Let this mixture simmer for about 10 minutes before stirring in the sour cream until combined. Finally add in your egg noodles and season with salt, pepper and any other desired seasonings. Let everything simmer until the noodles are cooked through – about 8 minutes or so.

    This meal is definitely one that my family looks forward to eating each week! It’s easy to make on a tight budget and takes hardly any time at all – perfect for busy parents who want a delicious meal without having to spend too much time prepping or cooking!

    Ingredients:
    -1 lb ground beef
    -1 onion (diced)
    -2 cloves garlic (minced)
    -8 ounces mushrooms (sliced)
    -1 cup beef broth
    -1 tablespoon Worcestershire sauce
    -1/3 cup sour cream
    -8 ounces egg noodles
    -Salt & Pepper (to taste)
    -Optional Seasonings (to taste)
    Directions:
    1. In a large skillet over medium heat, brown the ground beef until cooked through.
    2. Add in the onions and mushrooms and cook until soft.
    3. Add in garlic and cook for an additional minute before adding in the beef broth and Worcestershire sauce. Simmer for 10 minutes stirring occasionally before stirring in sour cream until combined.
    4. Add egg noodles and season with salt & pepper (and any other desired seasonings). Simmer until noodles are cooked through – about 8 minutes or so. Serve warm & enjoy!