Canuck Eats

Tag: budget-friendly meals

  • “Parenting Just Got Sweeter: Easy Home-Baked Pastries with Sweet or Savory Fillings!”

    “Parenting Just Got Sweeter: Easy Home-Baked Pastries with Sweet or Savory Fillings!”

    Pastries with Sweet or Savory Fillings

    As a stay at home parent, I am always looking for creative ways to keep my family entertained. One of my favorite recipes to make is pastries with sweet or savory fillings. Not only are they delicious, but they are also fun to make. Plus, they can be customized to the individual’s preferences.

    Ingredients:
    -1 package of store-bought puff pastry dough
    -1/2 cup of your favorite sweet filling (fruit jam, nutella, etc.)
    -1/2 cup of your favorite savory filling (spinach and feta cheese, ham and cheese, etc.)
    -1 egg
    -Pinch of salt
    -1 tablespoon of melted butter
    -Sugar for dusting

    Instructions:
    1. Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
    2. Unroll the puff pastry dough onto a lightly floured surface and cut it into squares. Place the squares onto the baking sheet.
    3. In a small bowl, combine the egg and melted butter and whisk together until well blended. Use a pastry brush to brush the edges of each square with the egg mixture.
    4. Place 1 teaspoon of your favorite sweet or savory filling in the middle of each square and fold each square in half to form a triangle shape. Pinch the edges together with a fork to seal them shut.
    5. Gently brush each pastry with more egg mixture and sprinkle lightly with sugar. Bake for 20 minutes or until golden brown on top. Allow to cool before serving!

    Making pastries with sweet or savory fillings is always a hit in my home! Not only do my little ones love helping me make them, but they also love eating them! It’s even better when I’m able to surprise them with different fillings each time we make them together. For example, one time I made strawberry jam pastries for my daughter and ham and cheese pastries for my son! It was such a special moment watching their faces light up when they realized that I had made their favorite flavors just for them!

    I think it is so important as parents to show our children that we care by taking the time out of our busy schedules to make something special just for them! Whether it is baking pastries or something else entirely, making something from scratch will not only bring joy to your children’s lives but it will also create lasting memories that you can cherish forever!

  • Cook Like a Pro at Home: Delicious Enchiladas with Chicken and Cheese

    Cook Like a Pro at Home: Delicious Enchiladas with Chicken and Cheese

    Enchiladas with Chicken and Cheese: A Stay At Home Parent’s Guide

    As a stay at home parent, finding time to make delicious and nutritious meals for your family can be a daunting task. Fortunately, with a little bit of creativity and some basic ingredients, you can whip up a tasty dish in no time! Enchiladas with chicken and cheese is one such recipe that is perfect for busy parents and will be sure to please the entire family.

    Ingredients:
    -1 lb of cooked chicken, diced
    -1 can of enchilada sauce
    -1 cup of shredded cheese
    -1 onion, chopped
    -2 cloves of garlic, minced
    -1 teaspoon of cumin
    -3 tablespoons of olive oil
    -8 tortillas
    Instructions:
    1. Preheat the oven to 350 degrees Fahrenheit.
    2. Heat the olive oil in a large skillet over medium heat. Add in the onions, garlic and cumin and sauté until the onion is soft and fragrant.
    3. Add in the diced chicken and cook until heated through.
    4. Remove the skillet from the heat and add in half of the shredded cheese and mix to combine.
    5. In a 9×13 inch baking dish spread 1/4 cup of enchilada sauce in an even layer on the bottom.
    6. Take one tortilla at a time and fill it with about 1/4 cup of the chicken mixture, roll it up and place it in the baking dish seam side down. Repeat with remaining tortillas until all 8 are filled and placed in baking dish.
    7. Pour remaining enchilada sauce over top of filled tortillas and top with remaining cheese.
    8. Bake in preheated oven for 20 minutes or until cheese is melted and bubbly.
    9. Serve hot with your favorite sides – guacamole, sour cream or salsa make great accompaniments!

    As a stay at home parent, I know how important it is to make meals that are both delicious as well as easy to prepare so that I can spend more quality time with my family instead of being stuck in the kitchen all night! Enchiladas with chicken and cheese is one such recipe that fits all those criteria perfectly – not only does it come together quickly but it tastes amazing too! Plus, my kids love it which is always a plus!

    My own personal love affair with this dish began back when I was first married to my husband years ago when we were living on a tight budget but still wanted to have delicious dinners every night. We would often make enchiladas with whatever ingredients we had on hand – sometimes chicken, other times beef or even beans – but no matter what filling we used, we would always top them off with plenty of cheese for that extra indulgent touch! We’d even invite friends over from time to time to share our creation – nothing beats a big pan full of cheesy enchiladas! To this day, whenever I make this dish my family knows they’re in for a treat that will satisfy everyone’s taste buds!

    Enchiladas with chicken and cheese are definitely one of my go-to recipes when I need something quick but still want something tasty – plus they’re really easy to customize so you can switch up the filling depending on what ingredients you have on hand! Whether you’re making them for your family or hosting friends for dinner, these enchiladas are sure to be a hit every time!

  • “Tantalize Your Taste Buds with Fried Shrimp Marinade – A Recipe to Master While at Home!”

    “Tantalize Your Taste Buds with Fried Shrimp Marinade – A Recipe to Master While at Home!”

    How to Make Fried Shrimp with Lemon and Herb Marinade

    As a stay at home parent, I understand the desire to make meals that are both delicious and easy to prepare. Fried shrimp with lemon and herb marinade is a favorite in my house and allows me to make a dish that is both flavorful and quick to put together.

    The ingredients are simple and have a great flavor profile. For the marinade, you will need olive oil, lemon juice, garlic, dried herbs of your choice (I like oregano, thyme, and basil), salt, and pepper. For the shrimp, you will need 1 pound of large peeled and deveined shrimp, as well as all-purpose flour for dredging. You will also need a cast-iron skillet or other heavy-bottomed skillet for frying.

    To start the marinade, combine the olive oil, lemon juice, garlic, herbs, salt and pepper in a small bowl and mix until fully combined. Place the shrimp in a separate bowl or Ziploc bag and pour the marinade over it. Make sure all of the shrimp is fully coated in the marinade before covering it with plastic wrap or sealing the bag. Place in the refrigerator for at least 30 minutes to allow the flavors to fully blend.

    When you are ready to cook, remove the shrimp from the refrigerator and heat your skillet over medium-high heat with a tablespoon of oil. While the skillet is heating up, place your all-purpose flour on a plate or shallow dish and dredge each piece of shrimp in it until fully coated. Once all of your shrimp is dredged in flour, add it to your hot skillet in batches if necessary. Cook until golden brown on each side (about 2 minutes per side).

    Once all of your shrimp is fried up nicely it’s time to serve! I like to plate my fried shrimp with steamed vegetables or pasta for a complete meal. I also often make an extra batch of marinade to use as a sauce for added flavor.

    Fried shrimp with lemon and herb marinade has become one of my go-to recipes for busy nights when I want something tasty but don’t have much time to spend in the kitchen. It’s easy enough for even my youngest children to help out with making this dish so I can spend more time with them while still having dinner on the table quickly!

  • Tantalize Your Taste Buds with Fried Tofu and Sweet and Sour Sauce – An Easy Recipe for Stay-at-Home Parents!

    Tantalize Your Taste Buds with Fried Tofu and Sweet and Sour Sauce – An Easy Recipe for Stay-at-Home Parents!

    Fried Tofu with Sweet and Sour Sauce

    As a stay-at-home parent, I’ve come to rely on quick, delicious meals that are both healthy and easy to make. One of my favorite dishes is fried tofu with sweet and sour sauce. Not only is this meal incredibly tasty, but it’s also incredibly simple to make. Below, I’ll share my recipe for fried tofu with sweet and sour sauce.

    Ingredients:
    – 1 block extra-firm tofu
    – 1/3 cup cornstarch
    – 1 teaspoon garlic powder
    – 1 teaspoon onion powder
    – 1/2 teaspoon black pepper
    – Vegetable oil for frying
    – 2 tablespoons cornstarch
    – 2 tablespoons cold water
    – 1/4 cup white vinegar
    – 2 tablespoons granulated sugar
    – 2 tablespoons ketchup
    – 1 tablespoon soy sauce
    – 1 tablespoon honey or agave nectar

    Directions:

    1. Slice the tofu into cubes or rectangles. Place the cubes in a bowl and add the cornstarch, garlic powder, onion powder, and black pepper. Toss to coat the tofu pieces in the mixture.
    2. Heat enough vegetable oil in a large skillet over medium heat so that it reaches about one inch in depth. Once the oil is hot, add the tofu pieces to the skillet and cook until golden brown on all sides. Remove from heat and set aside on a paper towel lined plate to absorb any excess oil.
    3. In a small bowl, combine the cornstarch and cold water until a paste has formed. Set aside.
    4. In a medium saucepan over medium heat, combine the vinegar, sugar, ketchup, soy sauce, and honey or agave nectar. Whisk together until combined and bring to a simmer for about two minutes until thickened slightly.
    5. Add the cornstarch paste to the pot and whisk together until fully combined and thickened slightly – about another two minutes or so. Remove from heat and set aside while you prepare the rest of your meal.
    6. To serve, place the fried tofu pieces onto a plate and pour desired amount of sweet and sour sauce over them – serve with rice or other sides of choice! Enjoy!

    As I was preparing this dish one evening while my kids were running around playing outside, I was reminded of my own childhood memories of sweet and sour dishes that my mom used to make for me when I was young. This simple yet tasty dish brings back so many memories for me – it’s something that I look forward to making for my own children as they grow up! Whether you’re looking for a quick weeknight dinner or just want something special for your family – give this fried tofu with sweet and sour sauce recipe a try – you won’t regret it!

  • “Fried Wontons: Parent’s Delight – Heat Up Your Stay-At-Home Meals With This Savory and Spicy Recipe”

    “Fried Wontons: Parent’s Delight – Heat Up Your Stay-At-Home Meals With This Savory and Spicy Recipe”

    Fried Wontons with Hot and Sour Sauce – A Delicious Recipe for Stay at Home Parents

    If you are a stay at home parent, you know how hard it can be to find quick and easy recipes that the whole family will enjoy. Fried wontons with hot and sour sauce is a great recipe to whip up. Not only is it super fast to make, but it’s also incredibly tasty!

    The first step in making this delicious dish is to gather all of the ingredients you need. You’ll need wonton wrappers, ground pork, garlic, ginger, scallions, soy sauce, sesame oil, white pepper, cornstarch, egg whites, vegetable oil and rice vinegar. For the hot and sour sauce, you’ll need chili oil, rice vinegar, soy sauce and sugar.

    Once you have all of your ingredients together it’s time to start cooking! Start by adding the ground pork to a large bowl and mix in the garlic, ginger, scallions, soy sauce and sesame oil. Once everything is well blended add in the white pepper and cornstarch. Next add in the egg whites and mix until everything is combined.

    Now it’s time to fill the wonton wrappers. Take one wrapper at a time and place about one teaspoon of filling in the center of each wrapper. Wet your finger with water and run it along two sides of the wrapper to make sure they stick together when sealed. Then crimp them to seal.

    Once all of your wontons are filled and sealed heat a large skillet over medium-high heat with vegetable oil. Once hot carefully place the wontons in the skillet in batches making sure not to overcrowd them or they won’t cook evenly. Fry until golden brown on both sides then remove from heat and drain on paper towels.

    The last step is to make your hot and sour sauce. In a small bowl mix together chili oil, rice vinegar, soy sauce and sugar until combined then set aside until ready to serve.

    Now that your fried wontons are done it’s time to enjoy them! Serve with hot and sour sauce on the side for dipping. This recipe makes enough for 4-6 people so there should be plenty for everyone!

    I remember when my kids were younger making fried wontons with hot and sour sauce was one of their favorite dishes! It was always so fast and easy for me to make so I could spend more time playing with them instead of spending hours in the kitchen cooking dinner every night. It was always a hit with everyone in our family which made me happy as a stay at home parent!

  • “Tantalizing Tastes: Fried Chicken with BBQ Sauce – A Treat for Stay-at-Home Parents”

    “Tantalizing Tastes: Fried Chicken with BBQ Sauce – A Treat for Stay-at-Home Parents”

    Fried Chicken with BBQ Sauce: A Parent-Friendly Recipe

    As a stay-at-home parent, finding the time and energy to prepare meals can be quite a challenge. But with the right recipe and ingredients, preparing a delicious meal for the family can be fun and rewarding. Fried chicken with BBQ sauce is one such dish that can satisfy everyone’s palates while also providing some much-needed nourishment.

    This recipe uses simple ingredients that can be found in any pantry, making it a great choice for busy parents. To make it, you’ll need: four chicken breasts, one cup of flour, two eggs, one cup of breadcrumbs, one teaspoon of garlic powder, one teaspoon of black pepper, and one cup of your favorite BBQ sauce.

    To begin, preheat your oven to 350 degrees Fahrenheit. Then, mix together the flour, garlic powder, and black pepper in a shallow dish or bowl. In a separate bowl or dish, whisk together two eggs. After that’s done, spread the breadcrumbs in another shallow dish or bowl. Now you’re ready to start frying!

    Take each chicken breast and dip it into the flour mixture first. Then dip it into the egg mixture and finally coat it with the breadcrumbs. Once all four chicken breasts are coated in the three mixtures, place them on an oiled baking sheet and bake for 25 minutes or until golden brown and cooked through.

    Once your fried chicken is cooked through and golden brown, remove from the oven and let cool for 10 minutes before serving. To give your fried chicken that extra kick of flavor, simply pour your favorite BBQ sauce over each piece before serving. The sweet tangy taste of the BBQ sauce will perfectly complement the crunchy texture of the fried chicken for a delicious meal that everyone will love!

    Fried chicken with BBQ sauce is an easy yet delicious meal that any parent can make quickly and easily. The simple ingredients make this dish an ideal choice for busy families who may not have a lot of time to cook but still want to serve up something nutritious and tasty. Plus, this dish can also be modified to fit any dietary restrictions or preferences making it even more versatile. So next time you’re looking for a quick and easy meal that everyone will enjoy, give this fried chicken with BBQ sauce recipe a try!

  • “Freshen Up Your Home Cooking with This Delicious Fried Fish with Garlic and Lemon Sauce”

    “Freshen Up Your Home Cooking with This Delicious Fried Fish with Garlic and Lemon Sauce”

    Fried Fish with Garlic and Lemon Sauce

    If you’re looking for a delicious and easy fish dish that doesn’t require too much time, effort, or money, then this fried fish with garlic and lemon sauce is the perfect recipe for you. This dish is one of my favorites as a stay-at-home parent of two young kids. It is quick to prepare and can be served as an appetizer or a main course. Plus, it is sure to please all ages!

    Here are the ingredients you’ll need to make this delicious dish:

    • 4 white fish fillets (such as cod or haddock)
    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • Juice of 1 lemon
    • Salt and pepper, to taste
    • 2 tablespoons butter
    • Chopped parsley for garnish

    The first step in making this dish is to heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the garlic and stir until fragrant. Then add the fish fillets, season with salt and pepper, and cook for about 3 minutes per side. Once the fish is cooked through and lightly browned on both sides, remove from the heat and set aside.

    Next, in a small saucepan, melt the butter over low heat. Add the lemon juice to the melted butter and stir until combined. Pour this sauce over the cooked fish fillets and garnish with chopped parsley. Serve warm with your favorite sides such as roasted vegetables or potatoes.

    This fried fish with garlic and lemon sauce has been a staple in our house ever since I was a kid growing up in Canada. My mom would make this dish for dinner all the time because it was such an easy meal to throw together on busy weeknights. The combination of flavors—the salty fried fish, tangy lemon sauce, and fragrant garlic—was always so comforting yet flavorful at the same time.

    Now that I’m older and have my own family to care for, I still find myself turning to this classic dish when I need something fast and delicious without spending too much time or money. Whether it’s served as an appetizer or dinner entrée, this fried fish with garlic and lemon sauce will always be one of my favorite recipes!

  • “Cook up a Feast! Fried Fish with Tartar Sauce and Lemon – A Perfect Meal for Stay at Home Parents”

    “Cook up a Feast! Fried Fish with Tartar Sauce and Lemon – A Perfect Meal for Stay at Home Parents”

    Fried Fish with Tartar Sauce and Lemon

    As a stay-at-home parent, I often find myself looking for easy, delicious meals that I can prepare for my family. One of our favorite dishes is fried fish with tartar sauce and lemon. Not only is this meal quick and easy to make, but it’s also incredibly flavorful and the tartar sauce and lemon add the perfect amount of brightness to the dish.

    The ingredients for this meal are simple: fish fillets, flour, cornmeal, garlic powder, salt, pepper, eggs, oil for frying, tartar sauce, and lemons. To start, I combine the flour, cornmeal, garlic powder, salt, and pepper in a shallow dish. Then I dip the fish fillets in the egg mixture (two eggs beaten together with a few tablespoons of water) before coating them with the flour mixture.

    Next, I heat the oil in a skillet over medium heat. Once it is hot enough (I test it by dropping a pinch of flour in the oil; if it sizzles and bubbles immediately then it’s ready), I place the fish fillets in the skillet and cook them until they are golden brown on both sides.

    Once the fish is cooked through (I test it by inserting a fork into the center of one of the fillets; if it flakes easily then it’s done), I transfer them to a plate lined with paper towels to absorb any excess oil. Finally, I serve them alongside lemon wedges and tartar sauce for an extra zing!

    One of my favorite parts about making this meal is telling my children about how my grandmother used to make fried fish for us when we were kids. The smell of fried fish would always fill her kitchen and we would all gather around as she piled plates high with tender flaky fillets and tartar sauce. Even though she is no longer here with us physically, every time we make this meal together as a family I feel her presence in that same way.

    If you’re looking for an easy but delicious meal that your whole family will enjoy then give fried fish with tartar sauce and lemon a try! You won’t regret it!

    Ingredients:
    -Fish fillets
    -Flour
    -Cornmeal
    -Garlic powder
    -Salt
    -Pepper
    -Eggs
    -Oil for frying
    -Tartar sauce
    -Lemons

  • “Fried Chicken with Buttermilk Ranch Dressing: A Delicious and Easy Recipe for Busy Stay-At-Home Parents!”

    “Fried Chicken with Buttermilk Ranch Dressing: A Delicious and Easy Recipe for Busy Stay-At-Home Parents!”

    Fried Chicken with Buttermilk Ranch Dressing

    As a stay at home parent, I know how difficult it can be to find the time to make a delicious home cooked meal that your whole family will love. Fried chicken is one of my all-time favorite dishes, and I’ve developed a recipe for it that I think you’ll love. Not only is it easy to make, but it is also quite tasty. And it’s served with an easy-to-make buttermilk ranch dressing that takes this classic dish to the next level.

    The key to making the perfect fried chicken is using quality ingredients and having the right equipment. I like to start by marinating my chicken in buttermilk for at least four hours or overnight. This helps to tenderize the meat and add flavor. After marinating, I coat the chicken in a mix of flour, cornstarch, spices, and salt and pepper. The combination of these ingredients helps to give the fried chicken its classic crunchy coating.

    Once the chicken is coated, I heat a pot of vegetable oil to 375 degrees Fahrenheit. To make sure the oil is hot enough, you can use a kitchen thermometer or simply drop in a small piece of bread – if it starts sizzling and turning golden brown, you’re good to go! Then I carefully place each piece of chicken into the hot oil and fry for about 12 minutes until golden brown and cooked through.

    To serve this delicious fried chicken, I like to make a quick and easy buttermilk ranch dressing with mayonnaise, sour cream, garlic powder, onion powder, dill weed, salt and pepper. This creamy dressing adds an extra layer of flavor that really brings out the best in this fried chicken. I like to serve my fried chicken with mashed potatoes or French fries and some steamed vegetables for a complete meal that everyone will love.

    My family loves this recipe and requests it often! It’s always been a favorite in our house since my grandmother first taught me how to fry chicken when I was just a kid. Now I get to share this recipe with my own children who enjoy helping me put everything together – from marinating the chicken in buttermilk to stirring up the dressing – they love being part of the process (and eating it too!). Fried chicken with buttermilk ranch dressing is definitely a winner in our household!

    Ingredients:
    – 2 lbs boneless skinless chicken thighs
    – 2 cups buttermilk
    – 1 cup all-purpose flour
    – 1/4 cup cornstarch
    – 2 tsp paprika
    – 1 tsp garlic powder
    – 1/2 tsp onion powder
    – Salt & pepper
    – Vegetable oil for frying

    For Buttermilk Ranch Dressing:
    – 1/2 cup mayonnaise
    – 1/2 cup sour cream
    – 2 tsp garlic powder
    – 2 tsp onion powder
    – 2 tsp dill weed
    – Salt & pepper

  • “Tantalize Your Taste Buds with this Easy Fried Fish Recipe for Stay-at-Home Parents”

    “Tantalize Your Taste Buds with this Easy Fried Fish Recipe for Stay-at-Home Parents”

    Fried Fish with Garlic and Herb Butter

    As a stay-at-home parent, I’m always looking for new recipes to try out with my family. When I stumbled upon the recipe for fried fish with garlic and herb butter, I knew I had to give it a go.

    This quick and easy dish is perfect for a weeknight meal or a weekend dinner. Fried fish has a lovely crunchy texture that pairs nicely with the garlic and herb butter. In addition to being delicious, it’s also quite healthy – the fish is cooked in oil, rather than a creamy sauce, so you don’t have to worry about adding too many calories.

    To make this fried fish with garlic and herb butter, you will need the following ingredients:

    • 4 fillets of white fish (cod or haddock are ideal)
    • 2 cloves of garlic, minced
    • 2 tablespoons of butter
    • 1 tablespoon of fresh parsley, chopped
    • 1 tablespoon of fresh thyme, chopped
    • Salt and pepper to taste
    • ½ cup of breadcrumbs
    • ¼ cup of olive oil
    • Lemon wedges for serving

    To begin, preheat your oven to 400 degrees F. Place the fillets of white fish on a baking sheet lined with parchment paper. In a small bowl, mix together the minced garlic, butter, parsley, thyme, salt and pepper until combined. Spread this mixture over the top of each fillet. Next, spread the breadcrumbs over each fillet. Drizzle olive oil over each fillet as well. Bake in the oven for 20 minutes or until the fish is cooked through and has a nice golden brown crust on top.

    When I served this dish to my family for dinner one night, they were so impressed! The combination of flavors between the fried fish and garlic and herb butter was absolutely delicious! The kids especially loved it – even my picky eater was asking for seconds! It was such an amazing dinner that we decided to make it again for our weekend dinner get together with friends. Everyone enjoyed it just as much as we did – it was definitely a hit!

    I am so glad that I discovered this recipe for fried fish with garlic and herb butter – it has quickly become one of our family favorites! It’s an easy dish to make (especially since you can prepare it ahead of time) and it’s always sure to be a crowd pleaser! Plus, you can feel good about serving it since it’s healthy but still full of flavor!