Canuck Eats

Tag: budget friendly

  • Taco Tuesday Transformed – Delicious Meat and Toppings Recipes to Wow Your Family at Home!

    Taco Tuesday Transformed – Delicious Meat and Toppings Recipes to Wow Your Family at Home!

    Tacos with Meat and Toppings: A Delicious and Easy Recipe for Stay at Home Parents

    As stay at home parents, it can be difficult to come up with meals that everyone in the family will find enjoyable. Tacos are a great option! Tacos with meat and toppings offer a delicious, easy meal that’s sure to be a hit with the whole family. This recipe is simple to make and requires minimal effort, leaving more time for you to spend with your family. Plus, it’s a meal that you can customize to suit each member of your family’s tastes.

    When I was growing up, my mother would make tacos with beef, beans, and all of the traditional toppings. Every time we had tacos, it was like a family celebration! We would all compete to see who could make the most creative tacos with the ingredients she gave us. It was always so much fun to see what everyone came up with. I still enjoy making tacos for my own family today.

    For this recipe, you’ll need: 1 lb ground beef, 1 package of taco seasoning mix, 1 can of refried beans (optional), 1 package of taco shells or tortillas, 1 head of lettuce (shredded), 2 tomatoes (chopped), 1 onion (diced), 1 cup shredded cheese (cheddar or Mexican blend), 1 cup sour cream, and your favorite salsa or hot sauce.

    To prepare the tacos: First, brown the ground beef in a large skillet over medium-high heat until it is cooked through. Then drain off any excess fat. Add the taco seasoning mix and refried beans to the skillet and stir until everything is combined. Reduce heat to low and let simmer while you prepare the other ingredients.

    Next, assemble your tacos by filling each taco shell or tortilla with some of the beef mixture and topping it with lettuce, tomatoes, onion, cheese, sour cream, and salsa/hot sauce as desired. Serve immediately and enjoy!

    Tacos are always a hit in our house! They’re easy to make, customizable for everyone’s tastes, and best of all – they’re fun! I hope this recipe brings as much joy to your household as it does ours. Bon appetit!

  • How to Make Pad Thai at Home: A Parent’s Guide to Delicious Noodles, Peanuts and Veggies!

    How to Make Pad Thai at Home: A Parent’s Guide to Delicious Noodles, Peanuts and Veggies!

    Pad Thai with Noodles, Peanuts, and Vegetables – A Story and Engaging Recipe for Stay-at-Home Parents

    As a stay-at-home parent, I’m always looking for new and creative ways to keep myself and my family entertained. One of our favorite things to do is to share a meal together. Recently, I decided to try something a bit out of the ordinary and make Pad Thai with noodles, peanuts, and vegetables.

    The traditional dish is said to have originated in Thailand as a way to use up leftover ingredients. This made me smile. As parents we are all familiar with the concept of using whatever is on hand to make a delicious meal.

    I had some leftover rice noodles, peanuts, and vegetables that I was able to use in my version of Pad Thai. I started by sautéing the vegetables in a large pan until they were tender and then added the noodles and peanuts. I stirred everything together until it was well mixed. Then I added some soy sauce, fish sauce, lime juice, sugar, garlic, and chili flakes for flavor.

    When everything was combined and heated through I served it up with a sprinkle of finely chopped cilantro for garnish. We all enjoyed the meal immensely! It was light yet flavorful, with a delicious combination of crunchy peanuts and tender vegetables.

    This experience has made me determined to explore other unique recipes from around the world that I can share with my family. Pad Thai is just the beginning!

    Ingredients:
    – 1 tablespoon vegetable oil
    – 1/2 cup onion, diced
    – 2 cloves garlic, minced
    – 2 carrots, shredded
    – 1 cup broccoli florets
    – 1 cup bell pepper, diced
    – 4 ounces rice noodles
    – ¼ cup roasted peanuts
    – 2 tablespoons soy sauce
    – 1 tablespoon fish sauce
    – Juice of one lime
    – 1 teaspoon sugar
    – ½ teaspoon chili flakes (optional)
    – Chopped cilantro (for garnish)

  • “Tantalize Your Taste Buds with this Deliciously Refreshing Gazpacho for Busy Stay-at-Home Parents!”

    “Tantalize Your Taste Buds with this Deliciously Refreshing Gazpacho for Busy Stay-at-Home Parents!”

    Gazpacho with Tomatoes and Vegetables: A Refreshing Summer Recipe for Stay-at-Home Parents

    As a stay-at-home parent, it can be difficult to find time to make a delicious and nutritious meal for the family. But with Gazpacho with Tomatoes and Vegetables, you can have a healthy and delicious meal on the table in no time! This refreshing summer recipe is sure to please everyone in the family, from the youngest to the oldest.

    This recipe is incredibly easy to make and requires minimal effort. All you need are some tomatoes, cucumbers, bell peppers, red onion, garlic, olive oil, white vinegar, salt and pepper. Start by dicing all of the vegetables into small cubes and placing them in a large bowl. Then add the olive oil, vinegar, salt and pepper to the bowl and mix until everything is evenly combined. Finally, transfer the mixture to a food processor or blender and blend until everything is smooth. Once blended, pour the Gazpacho into individual bowls or glasses and serve cold.

    Gazpacho is one of those dishes that has been around for centuries. The original recipe was said to have been created by Spanish peasants who used whatever vegetables they had on hand to create a refreshing summer soup that was both nutritious and delicious. The story goes that one day they added tomatoes to their mixture which gave it a bright flavor and added color. The rest was history!

    This Gazpacho recipe makes for a wonderful light summer meal that is healthy and easy to prepare. Not only is it full of delicious vegetables but it’s also incredibly refreshing on hot summer days. Plus, you can even add other ingredients such as fresh herbs or avocado if you want to make it even more flavorful.

    This Gazpacho recipe is perfect for busy stay-at-home parents who don’t have a lot of time to spend in the kitchen but still want to provide their families with healthy meals. It’s quick to prepare, requires minimal effort and can be served as either a starter or main course. Plus, it’s both vegan and gluten free which makes it ideal for those with dietary restrictions or allergies.

    So if you’re looking for an easy but tasty meal that will please everyone in your family, try this Gazpacho with Tomatoes and Vegetables recipe today! You won’t regret it!

    Ingredients:
    • 3 tomatoes (diced)
    • 1 cucumber (diced)
    • 2 bell peppers (diced)
    • 1 red onion (diced)
    • 2 cloves garlic (minced)
    • 3 tablespoons olive oil
    • 2 tablespoons white vinegar
    • Salt & pepper (to taste)

  • “Cook Up a Deliciously Easy Dinner with this Sausage and Veggie Fried Rice Recipe!”

    “Cook Up a Deliciously Easy Dinner with this Sausage and Veggie Fried Rice Recipe!”

    Fried Rice with Sausage and Vegetables: A Delicious Dinner for the Busy Stay-at-Home Parent

    As a stay-at-home parent, finding the time to prepare a nutritious, delicious meal for your family can be difficult. You want something that’s easy to make, doesn’t take too much time, and is still tasty. Well, if you’re looking for a simple yet flavorful dinner option, look no further than fried rice with sausage and vegetables!

    This savory dish is sure to please even the pickiest of eaters. It’s also incredibly easy to make and can be prepared in just 30 minutes. Plus, you can customize it with whatever vegetables and seasonings you have on hand. Here is what you’ll need to get started:

    Ingredients:
    1 cup cooked white rice
    2 tablespoons olive oil
    1 small onion, chopped
    1 red bell pepper, diced
    1/2 pound sausage, cooked and crumbled
    3 cloves garlic, minced
    1/2 teaspoon ground ginger
    2 tablespoons soy sauce
    2 tablespoons sesame oil
    Salt and pepper to taste
    1/4 cup chopped green onion (optional)

    Directions:
    1. Heat the olive oil in a large skillet over medium-high heat.
    2. Add the onion and bell pepper and cook until softened, about 5 minutes.
    3. Add in the sausage, garlic, and ginger and cook for another 3 minutes.
    4. Add in the cooked white rice and stir until everything is combined.
    5. Drizzle in the soy sauce and sesame oil and mix until everything is evenly coated.
    6. Season with salt and pepper to taste (optional).
    7. Stir in the chopped green onion (optional).
    8. Reduce heat to medium-low and cook until everything is heated through, about 5 minutes more.

    And there you have it! Fried rice with sausage and vegetables—an easy yet delicious dinner option that even the busiest of stay-at-home parents can make! Plus, it’s packed with protein from the sausage plus lots of veggies for a nutritious meal that’s sure to please everyone at the table.

    I know this recipe is near and dear to my heart because it was a favorite of mine growing up! Every Sunday night my mom would make fried rice with sausage as a special treat for us kids—it was always so comforting after a long day of playing outside or running errands with her. Now that I’m an adult I still love making this dish for my own family—it’s always a hit! So if you’re looking for a delicious yet simple dinner option that you can whip up in no time flat, give this fried rice with sausage recipe a try! You won’t regret it… Enjoy!

  • “Tantalize Your Taste Buds with this Delicious Fried Shrimp and Baja Sauce – Easy Stay at Home Parent Recipe!”

    “Tantalize Your Taste Buds with this Delicious Fried Shrimp and Baja Sauce – Easy Stay at Home Parent Recipe!”

    Fried Shrimp with Baja Sauce

    As a stay-at-home parent, I often find myself looking for creative and tasty recipes to make for my family. One dish that we all love is fried shrimp with a delicious Baja sauce. This recipe is simple, flavorful, and sure to be a hit with everyone in your household. Plus, you can whip it up in no time!

    Ingredients:

    -1 lb of shrimp (cleaned and deveined)
    -2 cups of all-purpose flour
    -2 teaspoons of garlic powder
    -2 teaspoons of paprika
    -1 teaspoon of sea salt
    -1 teaspoon of ground black pepper
    -2 eggs
    -1/2 cup of milk
    -Vegetable oil (for frying)
    For the Baja Sauce:
    -1/4 cup mayonnaise
    -1/4 cup sour cream
    -3 tablespoons of lime juice
    -1 tablespoon of Dijon mustard
    -2 tablespoons of chopped fresh cilantro
    -Salt and pepper to taste

    Instructions:

    1. In a medium bowl, combine the flour, garlic powder, paprika, sea salt and pepper. Mix together until everything is combined.

    2. In a separate bowl, whisk together the eggs and milk until combined.

    3. Dip the shrimp into the egg mixture, then roll in the flour mixture until completely coated.

    4. Heat about 2 inches of vegetable oil in a large skillet over medium heat. When the oil is hot enough (about 375F), add the shrimp and fry for about 3 minutes or until golden brown and cooked through. Remove from the skillet and drain on paper towels.

    5. To make the Baja sauce, whisk together all ingredients until combined. Drizzle over the fried shrimp or serve on the side as desired.

    My family loves this recipe for fried shrimp with Baja sauce! It’s a great way to get everyone together at mealtime, as it’s a fun dish that everyone can enjoy making. And since it’s so easy to whip up, I can spend more time with my family instead of slaving away in the kitchen! I especially love telling my kids the story behind this dish; it goes back to my childhood visits to Mexico when I would go out fishing with my father and cook up some fresh catch with a spicy sauce! This recipe always brings back fond memories for me – and tasty meals for my family!

  • “Fry Up a Delicious Meal – At Home Parent’s Guide to Fried Rice with BBQ Pork and Veggies!”

    “Fry Up a Delicious Meal – At Home Parent’s Guide to Fried Rice with BBQ Pork and Veggies!”

    Fried Rice with Barbecued Pork and Vegetables: A Delicious Meal for the Stay at Home Parent

    Fried rice with barbecued pork and vegetables is a delicious, easy to make meal that is perfect for any stay at home parent. Not only is this dish incredibly tasty, but it is also packed full of nutrition. With a variety of colors, flavors, and textures, this dish will be sure to please even the pickiest of eaters. Plus, you can easily scale it up or down depending on how many people you are feeding. Here’s what you’ll need to make this delicious meal:

    Ingredients:
    – 2 cups cooked white rice
    – 2 tablespoons vegetable oil
    – ½ cup diced barbecued pork
    – ½ cup diced carrots
    – ½ cup diced bell peppers
    – ½ cup frozen peas
    – 2 tablespoons soy sauce
    – Salt and pepper to taste

    As a stay at home parent, I understand how hard it can be to find the time to make a nutritious meal for your family. That’s why I love fried rice with barbecued pork and vegetables. It’s a one dish meal that comes together quickly and easily in just 30 minutes or less. Plus, it’s healthy and flavorful so everyone in the family will love it!

    To begin, cook two cups of white rice according to package instructions. Once the rice is cooked, set aside and start prepping the vegetables. Dice the carrots, bell peppers, and frozen peas into small pieces. Then heat two tablespoons of vegetable oil in a large skillet over medium heat. Add in the diced pork and cook until lightly browned. Next, add in the carrots and bell peppers and sauté for several minutes until softened. Finally, add in the frozen peas and cooked white rice. Stir everything together until well combined then season with soy sauce, salt, and pepper to taste. Let everything cook for several minutes until heated through then serve hot!

    Fried rice with barbecued pork and vegetables is such an easy meal to whip up on busy weeknights when time is tight. Plus, it’s packed with flavor and nutrition so you can feel good knowing that your family is getting a healthy dinner. This is definitely one of my go-to meals as a stay at home parent!

  • Make Fried Rice with Kimchi and Eggs Like a Stay-at-Home Parent Pro!

    Make Fried Rice with Kimchi and Eggs Like a Stay-at-Home Parent Pro!

    Fried Rice with Kimchi and Eggs – An Easy Stay-at-Home Parent Recipe

    As a stay-at-home parent, finding time to cook can be a challenge. But luckily this fried rice with kimchi and eggs recipe is easy to make and requires minimal effort. It’s packed full of flavour and makes the perfect weeknight meal. Plus, the whole family will enjoy it! Here’s what you’ll need:

    Ingredients:
    2 cups cooked white rice
    1 cup kimchi, chopped
    2 tablespoons sesame oil
    2 large eggs
    1/4 cup soy sauce
    1/4 cup green onion, chopped
    Sesame seeds for garnish (optional)

    Instructions:
    1. Heat the sesame oil in a large skillet over medium-high heat.
    2. Add the chopped kimchi to the pan, stirring occasionally for about 2 minutes until it starts to become fragrant.
    3. Push the kimchi to one side of the pan, then crack your two eggs into the other side of the pan. Stir occasionally until eggs are cooked through.
    4. Add your cooked white rice and stir everything together until combined.
    5. Pour in soy sauce and stir everything together until evenly coated in sauce.
    6. Garnish with chopped green onion and sesame seeds (optional).
    7. Serve your fried rice with kimchi and eggs hot! Enjoy!

    Story:

    As a stay at home mom, I am always looking for quick and easy recipes that my family will love. This fried rice with kimchi and eggs is one of our favorite dishes – it’s full of flavor, but also incredibly simple to make! I always have a bag of brown rice in my pantry, which is perfect for this dish because it cooks quickly and adds a nice nutty flavor to the finished product. I also love using kimchi for added flavor – its spicy kick really helps to elevate this dish from being just another boring fried rice recipe! And of course, no fried rice dish would be complete without some eggs – they add protein, texture, and flavor that really bring it all together! In just minutes, I can have a delicious meal on the table that everyone will love – plus there are usually enough leftovers for lunch the next day!

  • Cooking Up Deliciousness! Create a Restaurant-Worthy Fried Rice With Ham and Peas at Home

    Cooking Up Deliciousness! Create a Restaurant-Worthy Fried Rice With Ham and Peas at Home

    Fried Rice with Ham and Peas – A Perfect Dish for Stay-at-Home Parents

    As a stay-at-home parent, I often find myself looking for creative ways to make a meal that my family will enjoy. This fried rice with ham and peas dish is not only delicious, but it also requires minimal effort and time to prepare. Plus, you can use up any leftovers you may have in your refrigerator or pantry.

    This hearty, flavorful dish is perfect for busy nights when you need a quick meal that is also satisfying and nutritious. The combination of ham, peas, and rice is a classic comfort food that everyone in the family can appreciate. It’s also incredibly easy to make: all you need are some basic ingredients, an oven or stovetop, and a few minutes of your time.

    To begin, you’ll need to gather the following ingredients: 1 cup of cooked white rice (leftover rice works great for this recipe!), 1 ½ cups of diced ham, 1 cup of frozen peas, 2 tablespoons of butter, 1 tablespoon of garlic powder, 1 teaspoon of onion powder, salt and pepper to taste.

    Once you have all your ingredients ready to go, it’s time to start cooking! Begin by preheating your oven to 350°F and spraying a 9×13 baking dish with nonstick cooking spray. In a large skillet over medium heat, melt the butter and add the diced ham. Cook until the ham is lightly browned and then add the garlic powder and onion powder. Stir to combine and then add the frozen peas. Cook until the peas are tender, about 3 minutes or so. Add the cooked white rice to the skillet and stir everything together until combined. Season with salt and pepper as desired.

    Transfer the mixture into the prepared baking dish and spread out evenly. Bake in preheated oven for 15 minutes or until heated through – be sure to keep an eye on it so it doesn’t burn! Serve warm topped with extra salt and pepper as desired.

    Fried Rice with Ham and Peas truly is a great dish for busy stay-at-home parents who need a quick but tasty meal! It’s also incredibly versatile – feel free to get creative with different vegetables or proteins if you’d like! With its delicious flavor and ease of preparation, this recipe is sure to become a favorite in your household in no time.

    Ingredients:
    1 cup cooked white rice
    1 ½ cups diced ham
    1 cup frozen peas
    2 tablespoons butter
    1 tablespoon garlic powder
    1 teaspoon onion powder
    Salt & pepper to taste

  • “Chef-Level Shrimp with Herby Garlic Butter: A Stay-at-Home Parent’s Delight!”

    “Chef-Level Shrimp with Herby Garlic Butter: A Stay-at-Home Parent’s Delight!”

    Fried Shrimp with Garlic and Herb Butter

    Staying at home with children can be a real challenge. Finding activities to keep them busy and recipes to make for the family that everyone will enjoy can seem like an impossible task. But with this delicious fried shrimp recipe, you’ll be able to make a meal that is both easy and tasty. The garlic and herb butter give it an extra kick of flavor, making it a surefire hit with everyone in the family.

    Ingredients:
    1 lb shrimp (peeled and deveined)
    2 cloves garlic (minced)
    2 tablespoons butter
    1 teaspoon dried parsley
    1 teaspoon dried basil
    1 teaspoon dried oregano
    Salt & pepper to taste
    Oil for frying

    Instructions:
    1. Heat oil in a large skillet over medium-high heat.
    2. In a separate bowl, combine minced garlic, butter, parsley, basil, oregano, salt and pepper. Mix until all ingredients are combined.
    3. Add shrimp to the hot oil and cook until golden brown, about 2 minutes per side.
    4. Once shrimp are cooked through, reduce heat to low and add garlic-herb butter mix to the skillet. Stir continuously for about 1 minute until butter is melted and evenly distributed over the shrimp.
    5. Serve warm with your favorite sides and enjoy!

    This fried shrimp recipe is so easy to make that you can even have your children help out with preparing it! Not only will they get in some quality time with you while making dinner, but they’ll also have fun getting their hands dirty as they peel the shrimp and mix up the buttery herbs together. Plus, it’s a great way to introduce them to new flavors and teach them about cooking—all without leaving the comfort of your own home!

    I recently made this fried shrimp recipe for my family on a rainy day when we were all stuck at home together. We had so much fun cooking together—my kids loved helping out in the kitchen, and I was amazed at how quickly dinner came together using ingredients we already had on hand. The end result was a savory and flavorful dish that we all devoured in no time! The garlic-herb butter gave the fried shrimp an extra kick of flavor that had us all coming back for more—it was definitely a hit!

    If you’re looking for an easy dinner idea to make at home with your family, this fried shrimp recipe is definitely it! Not only is it quick and simple to make, but it’s also packed full of delicious flavors that will have everyone coming back for seconds! Plus, it’s fun for the whole family—your kids will love helping out in the kitchen and having quality time with you as you cook up this tasty dish together! Try out this fried shrimp recipe today and see what all the fuss is about—you won’t be disappointed!

  • “Tantalize Your Taste Buds: Easy Fried Tofu with Spicy Peanut Sauce for the Busy Stay-At-Home Parent”

    “Tantalize Your Taste Buds: Easy Fried Tofu with Spicy Peanut Sauce for the Busy Stay-At-Home Parent”

    Fried Tofu with Spicy Peanut Sauce

    For the tofu-lovers out there, this fried tofu with spicy peanut sauce is an easy and delicious meal that the whole family can enjoy. It’s a great way to use up any leftover tofu you have in the fridge, and it’s a great way to get your kids trying out new flavors. The peanut sauce is full of flavor and the fried tofu adds a wonderful crunch to the dish.

    Ingredients:
    -1 package of extra-firm tofu, drained and pressed
    -1/2 cup of all-purpose flour
    -1 teaspoon of garlic powder
    -1/2 teaspoon of onion powder
    -Salt and pepper, to taste
    -Vegetable oil, for frying
    For the Peanut Sauce:
    -1/2 cup of peanut butter
    -2 tablespoons of soy sauce
    -1 tablespoon of honey or agave syrup
    -2 cloves of garlic, minced
    -2 tablespoons of fresh ginger, minced
    -3 tablespoons of hot water or more to thin the sauce
    -Sriracha or hot sauce, to taste (optional)

    Instructions:

    Step 1: Start by preparing the tofu. Cut it into cubes or slices and place it in a bowl. Add the flour, garlic powder, onion powder, salt and pepper and mix everything together until all the pieces are evenly coated.

    Step 2: Heat a large skillet over medium heat and add enough vegetable oil to cover the bottom. Once the oil is hot, add the tofu pieces in batches and fry them for about 5 minutes until they are golden brown on all sides. Transfer them to a paper towel lined plate to absorb any excess oil.

    Step 3: In a small bowl combine all the ingredients for the peanut sauce and whisk everything together until it’s smooth and creamy. You can adjust the consistency by adding more water if needed.
    Step 4: Serve the fried tofu with the spicy peanut sauce over rice or noodles. Enjoy!

    As a stay at home parent, I know how important it is to come up with quick and easy recipes that everyone can enjoy. This fried tofu with spicy peanut sauce is one of my favorites because it’s so simple to make yet so flavorful. Plus, my kids love helping me cook which makes it even better! We always have so much fun when we make this dish together; I love seeing their faces light up when they take their first bite! It’s always a hit in our house and I know you’ll enjoy it too!