Your cart is currently empty!
Tag: Cajun
“Gumbo Made Easy: A Stay-at-Home Parent’s Secret to the Perfect Seafood, Sausage and Roux Dish!”
Gumbo: A Delicious Seafood, Sausage, and Roux Recipe
As a stay-at-home parent, I often find myself with extra time on my hands. What better way to fill that time than to make something delicious? Today I’m going to share my recipe for Gumbo. This hearty and delicious dish is made with seafood, sausage, and a rich roux. It’s great for feeding a crowd or just your family, and it’s sure to please even the pickiest eaters.
As a Louisiana native, Gumbo holds a special place in my heart. I love the way the flavors of the seafood and sausage blend perfectly with the roux. And the aroma of the dish as it simmers is enough to make your mouth water! It always reminds me of my grandmother’s kitchen. She was always making something delicious, and her Gumbo was no exception.
Now let’s get started on this recipe! Here’s what you’ll need:
Ingredients:
• 2 tablespoons of vegetable oil
• ½ cup of all-purpose flour
• 2 cups of diced onions
• 1 cup of diced bell peppers
• 1 cup of diced celery
• 6 cloves of minced garlic
• 5 cups of chicken stock
• 1 teaspoon of cayenne pepper
• 2 teaspoons of paprika
• 2 bay leaves
• 1 teaspoon of dried thyme
• 1 pound of smoked sausage, cut into ½ inch slices
• 1 pound of medium shrimp, peeled and deveined
• 1 pound of crabmeat, picked over for shells and cartilage
• Kosher salt and freshly ground black pepper to tasteDirections:
1. Heat the vegetable oil in a large pot over medium heat. Add the flour and whisk until it forms a paste. Cook for 3 minutes until it starts to turn golden brown. This is called the roux.
2. Add the onions, bell peppers, celery, and garlic. Cook until vegetables are softened and lightly browned, about 8 minutes.
3. Pour in the chicken stock, cayenne pepper, paprika, bay leaves, thyme, sausage slices, shrimp and crabmeat. Bring to a boil then reduce heat to low and simmer for 25 minutes or until vegetables are tender.
4. Season with salt and pepper to taste then serve over cooked white rice or grits with hot sauce on the side if desired. Enjoy!Gumbo is an incredibly flavorful dish that is sure to please your family or guests at any gathering or occasion. The combination of seafood, sausage and roux creates a unique flavor that will have everyone coming back for seconds! Plus it’s easy to make so you can whip it up in no time at all. So give this recipe a try today – you won’t be disappointed!
“Jambalaya with a Twist: How to Master this Delicious Seafood, Chicken and Sausage Recipe as a Stay-at-Home Parent!”
Jambalaya with Seafood, Chicken, and Sausage
As a stay-at-home parent, I’m always looking for great recipes to make for my family. One of our favorites is Jambalaya, which combines delicious seafood, chicken, and sausage in one big pot of tasty goodness. Not only is this dish incredibly flavorful, but it also provides a great opportunity to tell stories while cooking and eating together as a family. My particular favorite story attached to Jambalaya involves my grandparents and their Louisiana roots.
My grandmother grew up in New Orleans and was no stranger to the Cajun and Creole flavors that come with a classic Jambalaya dish. She would often tell us stories of the meals she used to eat as a child in the city and how they would include everything from shrimp to chicken to sausage. As a child, I would sit in awe as she described these meals and I couldn’t wait to try them out for myself.
Now, every time I make Jambalaya with my family I am transported back to those days, listening to my grandmother’s stories as we all enjoy the flavors of the south together. To make this classic dish for your own family, you will need:
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 2 bell peppers, diced
– 1 stalk celery, diced
– 1/2 pound cooked smoked sausage
– 2 cloves garlic, minced
– 2 cups long grain rice
– 4 cups chicken broth or stock
– 1/2 teaspoon dried thyme
– 1/4 teaspoon cayenne pepper
– 1 bay leaf
– 1/2 pound cooked shrimp
– 1/2 pound cooked chicken breast or thigh meat, shredded or cubed
– 2 tablespoons chopped fresh parsley for garnish (optional)Instructions:
1. Heat oil in a large pot over medium heat. Add onion, bell peppers, celery and sausage; cook for 5 minutes until vegetables are softened. Stir in garlic and cook for an additional minute.
2. Add rice to the pot and stir to combine with vegetables and sausage. Pour in chicken broth or stock along with thyme, cayenne pepper and bay leaf; bring to a boil. Reduce heat to low; cover pot and simmer until rice is tender and liquid is absorbed (about 20 minutes).
3. Add shrimp and chicken; stir gently until heated through (about 5 minutes). Discard bay leaf before serving. Garnish with parsley if desired before serving hot. Enjoy!This classic Jambalaya dish is sure to please everyone at your table – not only because of its incredible flavor but also because of its story! Every time I make this recipe it brings back memories of my grandmother’s stories about her childhood in New Orleans – it’s like taking a little trip down south every time we eat it! So if you’re looking for a delicious meal that will fill your home with comfort food flavors (and stories!) then this is definitely one to try!
“A Tasty One-Pot Meal That’s Perfect for Busy Stay-at-Home Parents: Chicken and Shrimp Jambalaya!”
Chicken and Shrimp Jambalaya Recipe for the Busy Stay-At-Home Parent
As a stay-at-home parent, it can be difficult to find the time to prepare a delicious and nutritious meal for your family each day. Fortunately, dishes like Chicken and Shrimp Jambalaya are not only tasty, but they can also be made quickly and with minimal effort. Here’s a recipe for this classic dish that will have your family begging for more.
Ingredients:
• 1 lb boneless, skinless chicken breasts cut into cubes
• 1 lb peeled and deveined shrimp
• 1 large onion, diced
• 1 large green bell pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 cups long-grain white rice
• 4 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon cayenne pepper
• ½ teaspoon smoked paprika
• Salt and pepper to tasteInstructions:
1. Heat the oil in a large pot over medium heat. Add the chicken cubes and cook until lightly browned on all sides, about 8 minutes. Remove the chicken from the pot and set aside.
2. Add the onion, bell pepper, garlic, and shrimp to the pot and cook until the vegetables are softened and the shrimp is cooked through, about 5 minutes.
3. Add the rice to the pot and stir to combine with the vegetables and shrimp. Cook for an additional 2 minutes.
4. Pour in the chicken broth, oregano, thyme, cayenne pepper, smoked paprika, salt, and pepper. Bring to a boil then reduce heat to low. Cover and simmer for 20 minutes or until rice is cooked through.
5. Add the cooked chicken back into the pot and stir to combine with the other ingredients. Cook for an additional 5 minutes or until heated through. Serve hot!A Story of How Chicken And Shrimp Jambalaya Came To Be
Once upon a time in New Orleans there was a family of three siblings who lived in a small house near the Mississippi River Delta region. During their childhood days they could often be found fishing together in their free time; catching seafood such as shrimp and catfish which they would later bring home to be cooked up into delicious meals like gumbo or jambalaya! It was their mother who taught them how to make these traditional dishes with her secret ingredients that gave them their unique flavor; such as adding smoked paprika or cayenne pepper to spice up their jambalaya! Over time they began experimenting with different combinations of ingredients like adding chicken or sausage to their jambalaya which eventually became their signature dish—Chicken And Shrimp Jambalaya! To this day it remains one of their favorite meals whenever they get together as a family—a reminder of how far they have come since those early days by the delta!
“Transform Dinner Time With This Delicious Shrimp Etouffee Recipe: The Perfect Stay at Home Parent Meal!”
Shrimp Etouffee – A Comforting Southern Meal for Busy Stay-At-Home Parents
As a stay-at-home parent, it can be difficult to find time to make a comforting meal while still caring for the family. Enter Shrimp Etouffee, a classic Cajun dish that can be prepared in less than an hour and will fill your home with the smell of New Orleans. This dish combines succulent shrimp with a flavorful roux, vegetables and spices to create a delicious and comforting meal that will make you and your family happy.
The ingredients for this meal are simple, yet flavorful. You’ll need two pounds of peeled and deveined shrimp, two tablespoons of olive oil, one cup of diced onion, half a cup of diced celery, one-fourth cup of diced bell pepper, two cloves of minced garlic, two tablespoons of flour, one teaspoon of paprika, one teaspoon of cayenne pepper, one tablespoon of Worcestershire sauce, one teaspoon of thyme leaves and some salt and pepper to taste. You’ll also need two cups of chicken broth and one-fourth cup of chopped parsley to finish the dish.
Start by heating the olive oil in a large skillet over medium heat. Add the onion, celery, bell pepper and garlic and sauté until the vegetables are softened. Once the vegetables are softened add the flour and stir until it creates a thick paste. Cook for about two minutes before stirring in the paprika, cayenne pepper and Worcestershire sauce. Cook for another minute before adding the chicken broth. Bring the mixture to a boil before reducing the heat to low and simmering for about 20 minutes until it thickens slightly.
Add the shrimp to the skillet along with the thyme leaves and season with salt and pepper to taste. Simmer for about five minutes until the shrimp are cooked through then stir in the chopped parsley. Serve over hot cooked rice or your favorite pasta noodles.
Shrimp Etouffee is an ideal meal for busy stay at home parents as it is easy to prepare with simple ingredients yet still packs flavor punch enough to satisfy picky eaters in your family. And don’t forget that it is also a great way to bring a little bit of New Orleans flavor into your home!
My family has been enjoying Shrimp Etouffee for years now; I remember my mother making it often when I was growing up. She would tell me stories about her own mother cooking this same dish when she was growing up in Louisiana, saying that no matter how far away we were from home Shrimp Etouffee always reminded her of New Orleans. Now I make Shrimp Etouffee often with my own children; I love being able to share stories from my childhood with them as we enjoy this comforting meal together.
“Tantalizing Taste of the South: Shrimp & Grits for Busy Stay-at-Home Parents!”
Stay-at-Home Parenting: How to Make Delicious Shrimp and Grits
As a stay-at-home parent, finding the time to whip up a delicious and nutritious meal for your family can be challenging. But with a little bit of patience and creativity, you can still make something that everyone will love. That’s why I’m so excited to share my favorite recipe for shrimp and grits. This classic Southern dish is perfect for busy parents because it’s so easy to make, and it’s also incredibly tasty!
Growing up in the South, I was lucky enough to enjoy plenty of shrimp and grits. There’s something about the creamy grits combined with the savory shrimp that has always kept me coming back for more. I like to think of this dish as comfort food at its finest!
My version of shrimp and grits is simple yet flavorful. I start by sautéing garlic and onion in some olive oil until they become fragrant. Then I add in some bacon, diced tomatoes, and white wine, allowing the flavors to meld together as they cook. Once the bacon is cooked through, I add in the shrimp and let them cook until they turn pink. Finally, I stir in a few tablespoons of butter along with some fresh herbs before adding the cooked grits to the pan. The result is a savory and comforting dish that will please even the pickiest eaters!
The ingredients you need for this recipe are simple: bacon, garlic, onion, tomatoes, white wine, shrimp, butter, fresh herbs (I like to use parsley), and grits. To start off your meal prep process, begin by preparing your grits according to package instructions. While those are cooking, you can move on to prepping your other ingredients. Once everything is ready to go, you can begin cooking your shrimp and grits on the stovetop.
Making this delicious dish brings back so many fond memories of growing up in the South. Every time I make it for my family now, it takes me back home again! I hope this recipe brings you just as much joy as it does for me—enjoy!
Ingredients:
• 4 slices bacon
• 2 cloves garlic
• 1 small onion
• 1 can diced tomatoes
• ½ cup white wine
• 1 lb raw shrimp
• 2 tablespoons butter
• 2 tablespoons chopped fresh parsley
• 2 cups cooked grits
Instructions:
1. Begin by preparing your grits according to package instructions. Set aside when finished cooking.
2. Heat a large skillet over medium heat then add bacon slices. Cook until bacon is crisp then remove from skillet with a slotted spoon and set aside on a plate lined with paper towels to absorb excess grease. Reserve 2 tablespoons of rendered bacon fat in skillet then discard remaining fat or save for another use.
3. Add garlic and onions to skillet with reserved bacon fat then sauté until fragrant and lightly golden browned around edges (about 4 minutes).
4. Add diced tomatoes and white wine then bring mixture to a boil before reducing heat to low and allowing flavors to meld together (about 5 minutes).
5. Add raw shrimp then cook until shrimp are pink (about 4 minutes). Stir in butter then season with salt and pepper as desired before stirring in chopped parsley.
6. Remove skillet from heat then stir in cooked grits until evenly combined throughout mixture (about 1 minute). Serve warm with extra butter if desired then enjoy!