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Tag: carrots
“Incredible Borscht Recipe: A Must-Try for Busy Stay-at-Home Parents!”
Borscht with Beets and Vegetables: A Delicious and Nutritious Recipe for Busy Stay-at-Home Parents
As stay at home parents, finding the time to prepare nutritious meals for our family can be tricky. We are often so busy with our kids that there’s little time left to invest in cooking. That’s why I’m so excited to share this simple yet delicious recipe for borscht with beets and vegetables. Not only is it nutritious and full of flavor, but it also only takes about 30 minutes to prepare.
This traditional Eastern European dish is the perfect meal for busy families who need a nutritious meal in a hurry. Borscht is made up of beets, vegetables and other ingredients, making it a great source of vitamins and minerals. It’s also incredibly flavorful, so even picky eaters will probably enjoy it!
When I was growing up in Russia, my grandmother would make borscht every Sunday. It was always a special occasion that the entire family looked forward to. Even though my grandmother has passed away now, I still make borscht in her honor every once in a while. It always brings back memories of our Sunday dinners together, and it’s something I can share with my own children now.
This recipe for borscht with beets and vegetables is perfect for busy stay-at-home parents who want to feed their family something healthy and flavorful. All you need are some fresh beets, carrots, potatoes, onions, garlic, dill, and beef broth or vegetable broth (for a vegan option). Here’s what you do:
Ingredients:
• 4 medium size beets
• 2 large carrots
• 2 large potatoes
• 1 onion
• 2 cloves garlic
• 1 teaspoon dill
• 4 cups beef or vegetable broth
• Salt & pepper to taste
Instructions:
1. Peel the beets and cut into small cubes. Peel the carrots and potatoes as well and cut into cubes.
2. Heat some oil in a large pot over medium heat. Add the onion and garlic and sauté until fragrant (about 2 minutes). Add the cubed beets, carrots, and potatoes and sauté for another 5 minutes.
3. Pour in the beef or vegetable broth and bring to a boil over high heat. Reduce heat to low and cook until the vegetables are tender (about 20 minutes). Add salt & pepper to taste.
4. Once the vegetables are cooked through, stir in the dill and serve hot with your favorite accompaniments (sour cream or Greek yogurt work well). Enjoy!I hope this recipe brings your family as much joy as it has mine over the years! Borscht not only tastes great but is also loaded with vitamins, minerals, fiber, antioxidants – everything you need to keep your family healthy and strong! Plus it’s easy enough that even busy stay-at-home parents can make it without too much hassle. So make some borscht with beets & vegetables today – you won’t regret it!
Tantalize Your Taste Buds: Make Delicious Shepherd’s Pie With Lamb and Veggies Today!
Shepherd’s Pie with Lamb and Vegetables
As a stay-at-home parent, I am constantly looking for creative and delicious ways to bring something special to the dinner table. Shepherd’s Pie is a classic dish that has been around for centuries, yet still manages to bring a unique flavor and texture to any meal. This recipe is an upgrade on the traditional Shepherd’s Pie, using lamb as the main protein source, and adding in some fresh vegetables for an even heartier meal. It is sure to be a hit with the entire family!
Ingredients:
– 2 pounds of ground lamb
– 2 cups of frozen peas, thawed
– 2 cups of diced carrots
– 2 cups of diced celery
– 1 small onion, diced
– 4 cloves of garlic, minced
– 1 teaspoon of dried thyme
– 1 teaspoon of dried oregano
– ¼ cup of butter
– ¼ cup of all-purpose flour
– 2 cups of beef broth
– 1 cup of milk
– ¼ cup of minced fresh parsley
– Salt and pepper, to taste
– 4 cups of prepared mashed potatoes (or make your own)
For the Topping:
– 1 cup of shredded cheddar cheeseInstructions:
1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large skillet over medium heat, cook the ground lamb until it is browned and cooked through. Add in the peas, carrots, celery, onion, garlic, thyme and oregano. Cook until vegetables are tender.
3. In a separate pot over medium heat, melt butter and stir in flour until combined. Slowly whisk in beef broth and milk until smooth. Bring mixture to a boil and reduce heat to low. Simmer for 3 minutes or until thickened.
4. Stir in cooked lamb mixture into the sauce and season with parsley, salt and pepper. Simmer for 10 minutes or until sauce has thickened.
5. Transfer the lamb mixture into an oven safe dish and top with mashed potatoes. Sprinkle cheese on top for an extra cheesy layer!
6. Bake in preheated oven for 25 minutes or until cheese is melted and bubbling around the edges. Serve warm!My family loves this recipe as it has all the flavors of a classic Shepherd’s Pie but with a little extra something that really makes it stand out from the rest – the addition of ground lamb! It really adds a unique flavor that pairs perfectly with the vegetables and potatoes in this dish. Not only that but it adds some extra protein to make it even more filling and satisfying than before! The best part about this recipe is that it can be prepared ahead of time if needed – so you can just pop it into the oven when you’re ready to serve it up! The whole family will love this Shepherd’s Pie with Lamb and Vegetables – give it a try soon!
“Quick and Easy Vegetable and Tofu Stir-Fry with Cashews: An Ideal Recipe for Busy Stay at Home Parents!”
Vegetable and Tofu Stir-Fry with Cashews: A Delicious and Nutritious Meal for Busy Stay-At-Home Parents
As a stay-at-home parent, finding the time to make nutritious family meals can be a challenge. But when there’s a delicious, healthy dish like vegetable and tofu stir-fry with cashews on the menu, it’s easy to find the motivation! This stir-fry is packed with fresh vegetables, cubes of tofu, and crunchy cashews, all tossed in a flavorful mix of soy sauce, garlic, and ginger. It’s sure to become a family favorite!
When it comes to cooking for my family, I want to make sure that our meals are both nutritious and tasty. This vegetable and tofu stir-fry with cashews checks both boxes! Not only is it full of fresh vegetables like carrots, bell peppers, onions, and broccoli, but it also contains protein from the tofu and healthy fats from the cashews. Plus, it takes just 30 minutes from start to finish—perfect for busy parents!
I love adding stories to our meals—it helps my kids learn about different cultures and cuisines. This stir-fry is inspired by the flavors of Chinese cooking. I like to tell my kids about how families in China have been making stir-fries for hundreds of years using fresh vegetables, tofu, and nuts. This dish is my way of paying homage to this ancient tradition!
Ready to give this dish a try? Here’s what you’ll need:
Ingredients:
• 2 tablespoons olive oil
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons freshly grated ginger
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1/4 cup low sodium soy sauce
• 2 carrots, peeled and sliced into thin strips
• 1 head broccoli florets
• 14 ounces extra firm tofu, cut into cubes
• 1/2 cup roasted cashews
Instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes. Add the garlic, ginger, and red pepper flakes (if using), stirring until fragrant.
2. Add the soy sauce and carrots. Cook for another 5 minutes or until the carrots have started to soften. Add the broccoli florets and cook for 3 more minutes or until bright green.
3. Add the tofu cubes and cashews to the pan and cook for another 5 minutes or until everything is heated through. Serve hot over rice or noodles if desired!This vegetable and tofu stir-fry with cashews is a great way for stay-at-home parents like me to get a nutritious meal on the table quickly. Not only does it contain lots of fresh vegetables that are full of vitamins and minerals, but it also gets protein from the tofu and healthy fats from the cashews. Plus, its inspired by Chinese cooking traditions—what’s not to love? Give this delicious stir-fry a try tonight—your family will thank you!
“Tantalize Your Taste Buds: Make This Delicious Vegetable Stir-Fry With Tofu in No Time at Home!”
Vegetable Stir-Fry with Tofu – A Delicious and Healthy Meal for Stay-at-Home Parents
As a stay-at-home parent, it can be a challenge to find the time to prepare healthy meals for your family. But with this Vegetable Stir-Fry with Tofu, you can make a delicious and nutritious dish in under 30 minutes! With its flavorful ingredients and simple preparation, this stir-fry is sure to become a favorite in your home.
To get started, you’ll need the following ingredients:
– 2 cloves of garlic, minced
– 1 small onion, diced
– 2 tablespoons of sesame oil
– 1 pound of firm tofu, cubed
– 2 cups of fresh vegetables of your choice (such as carrots, bell peppers, mushrooms, snap peas or broccoli)
– 2 tablespoons of soy sauce
– Salt and pepper to tasteBefore you begin cooking the stir-fry, take some time to gather your ingredients so that you can quickly add them to the pan as you cook. Now it’s time to start cooking! Begin by heating the sesame oil in a large skillet over medium heat. Once the oil is hot, add the garlic and onion and cook until they are fragrant and beginning to brown. Next add the cubed tofu and cook for about 5 minutes until it begins to turn golden brown.
Now it’s time to add your vegetables! Add them to the pan and stir everything together. Cook until the vegetables are tender but still crisp. Finally, season with soy sauce and salt and pepper to taste. Cook for an additional minute or two until everything is heated through.
Your Vegetable Stir-Fry with Tofu is now ready! Serve it over hot cooked rice or other grain of your choice for a complete meal. This stir-fry is also great served cold in salads or wraps for lunch or dinner the next day.
This Vegetable Stir-Fry with Tofu makes a great meal for stay-at-home parents who want something healthy they can whip up quickly while still taking care of their family’s needs. It’s also full of flavor and nutrition – so everyone will be happy! And if you want to switch things up a bit, you can always substitute different vegetables or proteins in this recipe – like tempeh or chicken – for a new twist on an old favorite. So why not give this Vegetable Stir Fry with Tofu a try tonight? You won’t be disappointed!
“Easy to Make Chicken and Shrimp Fried Rice – The Perfect Stay-at-Home Parent Recipe!”
Chicken and Shrimp with Vegetable Fried Rice
As a stay-at-home parent, I know how hard it can be to put together a delicious, nutritious meal for the family. Today, I’m going to share one of my favorite recipes that can be prepared in under an hour and makes a great weeknight meal. It’s my delicious Chicken and Shrimp with Vegetable Fried Rice.
This recipe is simple to prepare and full of flavor. The combination of chicken and shrimp provides a good source of protein while the vegetables provide essential vitamins and minerals. The fried rice is made with jasmine rice which has a light, fluffy texture when cooked. The addition of garlic, ginger, and soy sauce add depth of flavor and make this dish truly memorable.
Ingredients:
• 2 tablespoons vegetable oil
• 1 pound boneless, skinless chicken breasts, diced into bite-size pieces
• 1 pound medium shrimp, peeled and deveined
• 2 cloves garlic, minced
• ½ teaspoon ground ginger
• 2 cups jasminerice
• 4 cups vegetable broth
• 1 red bell pepper, diced
• ½ cup frozen peas
• 2 tablespoons low sodium soy sauce
• 1 tablespoon sesame oil
• Salt & pepper to tasteInstructions:
1. Heat a large skillet or wok over medium-high heat. Add the vegetable oil and the chicken pieces; cook for 5 minutes or until lightly browned on the outside.
2. Add the shrimp and continue cooking for an additional 5 minutes or until the shrimp are cooked through. Remove from pan and set aside.
3. Reduce heat to medium-low; add garlic and ginger to pan and cook for 1 minute until fragrant.
4. Add the jasmine rice to the pan; stirring constantly until lightly toasted (about 3 minutes).
5. Pour in the vegetable broth; stir to combine with the rice then cover with a lid. Simmer for 20 minutes or until liquid is absorbed by the rice.
6. Once cooked, add red bell pepper, peas, soy sauce, sesame oil and cooked chicken and shrimp; stir to combine all ingredients then season with salt & pepper if desired. Cook for an additional 2-3 minutes or until everything is heated through before serving hot.This Chicken and Shrimp with Vegetable Fried Rice is a great way to get dinner on the table quickly while also having something that’s nutritious AND delicious! My kids love it too – they always ask me to tell them the story about how I came up with this recipe while we’re eating it! So here it goes…I was trying to make something special for my family one day but I was running low on time so I had to make something quick but still tasty enough that everyone would enjoy it! After rummaging through my pantry I found some frozen shrimp that needed to be used up so I decided to combine it with some diced chicken breast along with a few vegetables like bell peppers and peas plus some fragrant garlic, ginger and sesame oil which were all sautéed together in a large skillet before adding some jasmine rice which was cooked in vegetable broth on the side! And that’s how this delicious Chicken and Shrimp with Vegetable Fried Rice was born! Now my family loves it whenever I make it – even my picky eaters can’t get enough! So give this recipe a try – it’s sure to become one of your favorites too!
“Parenting Hack: Delicious Beef Stir-Fry with Red Curry Sauce You Can Make at Home!”
Beef Stir-fry with Red Curry Sauce: A Recipe to Try at Home
As a busy stay-at-home parent, I have to find creative ways to whip up delicious meals that my family will love, while still fitting it into our tight budget. One of my go-to recipes is beef stir-fry with red curry sauce. It’s easy to make and requires only a few ingredients, so it’s a great choice for busy parents like me. Plus, my family loves it!
To make this recipe, you’ll need the following ingredients: one pound of sirloin steak, one tablespoon of olive oil, two tablespoons of red curry paste, one teaspoon of garlic powder, one teaspoon of ground ginger, and one cup of coconut milk. You’ll also need vegetables of your choice. For this particular stir-fry, I used broccoli, carrots, and bell peppers.
Before you start cooking, make sure to cut the steak into thin strips and set aside. Then heat a large skillet over medium heat and add the olive oil. Once the oil is hot, add the steak strips and cook until lightly browned. Sprinkle the garlic powder and ground ginger over the steak while it’s cooking.
Next, add the vegetables to the skillet and stir-fry them until they are lightly cooked but still crisp. Once they are cooked to your liking, reduce the heat to low and add in the red curry paste and coconut milk. Stir everything together until all of the ingredients are evenly coated in sauce. Serve with steamed rice or noodles for an extra flavorful meal!
I love making this beef stir-fry with red curry sauce for my family because it’s easy to make and super tasty. Plus, I can get it on the table within 30 minutes or less – perfect for busy parents! I also love how versatile this recipe is – you can easily switch out the vegetables according to what’s in season or just whatever you happen to have available in your pantry.
This dish also has a special story behind it – when I was younger, my mother would always make this stir-fry for us on special occasions as a way to celebrate our family time together. Every time I make this dish now I think back fondly on those special moments with my family and appreciate how much they still mean to me even though we’re older now.
So if you’re looking for an easy yet flavorful meal that requires minimal ingredients and is perfect for busy parents (like me!), then give beef stir-fry with red curry sauce a try! You won’t be disappointed!
“Easy Beef Stew Recipe for Busy Stay-at-Home Parents!”
Beef Stew with Herbs and Vegetables Recipe
Beef stew is a classic, comforting meal that is perfect for a stay at home parent. It’s easy to prepare, and the ingredients can be adjusted to suit any family’s tastes. This beef stew recipe combines tender chunks of beef, hearty vegetables, and aromatic herbs for an incredibly flavorful dish. The addition of white wine in the sauce adds a unique depth of flavor that makes this beef stew truly special. Serve this delicious stew with mashed potatoes or crusty bread for a meal that will satisfy any appetite.
Ingredients:
• 2 pounds stewing beef, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 tablespoons tomato paste
• 1/2 cup dry white wine
• 3 cups beef broth
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (optional)Instructions:
1. Preheat oven to 350°F. Heat the olive oil in a large pot over medium-high heat. Add the garlic and onion and cook until softened, about 5 minutes. Add the carrots and celery and cook for an additional 5 minutes.
2. Add the tomato paste and stir until it is completely combined with the vegetables. Pour in the white wine and simmer for 3 minutes to let the alcohol cook off. Add the beef cubes and cook until browned on all sides, about 8 minutes total. Pour in the beef broth and add the bay leaf, oregano, thyme, rosemary, salt, and pepper. Bring to a boil then reduce heat to low. Cover pot with lid and transfer to preheated oven. Bake for 1 hour 30 minutes or until beef is fork tender.
3. When ready to serve, garnish with fresh parsley if desired and enjoy!As a stay at home parent I understand just how busy life can get! This beef stew recipe is one of my go-to comfort meals that I love making because it’s so easy but still packed with delicious flavor! I like to make this recipe in large batches so that I can easily reheat leftovers throughout the week – it tastes even better on day two! Plus, it freezes well so I can keep some on hand for last minute meals when time is tight. This hearty stew is sure to become your family’s favorite too!
One of my fondest memories of eating this beef stew was when my husband made it for me after I had given birth to our daughter two years ago. He knew how tired I was from all of my new mom duties but he also knew how much I love this dish so he decided to surprise me one evening by making it from scratch! It was so sweet of him – his thoughtfulness still brings a smile to my face every time I make this recipe! This dish has since become a staple in our house – especially now that our daughter loves it too – which just goes to show that food has the power to bring us all together!
“Beef Goulash: A Stay-at-Home Parent’s Guide to a Tasty, Creative Meal!”
Beef Goulash – A Hearty and Comforting Meal for Busy Parents
As a stay-at-home parent, I understand the struggle of trying to make a delicious meal that’s quick, easy and affordable. This beef goulash recipe is one of my favorite dishes to prepare for my family. Not only is it hearty, comforting and full of flavor, but it can be prepared in less than an hour. Plus, it’s budget friendly.
Ingredients:
• 2 tablespoons of olive oil
• 2 pounds ground beef
• 1 large onion, diced
• 6 cloves garlic, minced
• 2 tablespoons Hungarian sweet paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups beef stock
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 3 large potatoes, peeled and cubed
• 2 large carrots, peeled and diced
• 1 cup frozen green beans or peas
• Chopped fresh parsley for garnish (optional)Directions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until no longer pink. Drain off any excess fat. Remove the beef from the pan and set aside.2. Add the onion to the pan and cook until softened, about 5 minutes. Add the garlic, paprika, cumin, oregano, salt and pepper. Cook for another minute until fragrant.
3. Return the beef to the pan along with the beef stock, tomato paste and Worcestershire sauce. Bring to a simmer then reduce heat to low and cover with a lid. Simmer for 20 minutes stirring occasionally.
4. Add the potatoes and carrots to the pan along with an additional cup of beef stock if needed. Increase heat to medium-high and bring to a simmer again then reduce heat to low, cover with a lid and simmer for 15 minutes until potatoes are tender.
5. Stir in the frozen green beans or peas and cook for an additional 5 minutes until heated through.
6. Serve warm garnished with chopped fresh parsley if desired. Enjoy!
My family loves this hearty goulash recipe! It’s not only delicious but also so easy to make – perfect for busy parents like me who don’t have much time during dinner hours when everyone needs to be fed quickly! Plus it’s budget friendly – which is always a plus when you are trying to feed a family on limited funds! We often serve this with some crusty bread or dinner rolls – yum! I’m sure your family will love it just as much as mine does!
Cook Beef Curry and Enjoy the Perfect Stay-at-Home Parent Night Out!
Beef Curry – A Tasty, Home-Cooked Meal
Beef curry is a classic dish that is always sure to please. It’s an easy dish to make and can be cooked in a variety of ways. Not only is it a great way to get the family together around the dinner table, but it’s also a delicious meal that can easily be enjoyed by everyone.
When I was young, my mother used to make beef curry for us on special occasions. It was one of my favorite meals and I would always look forward to it with great anticipation. It was such a treat for my family and I when we were able to come together and enjoy this tasty dish!
Ingredients:
-2 lbs flank steak, cut into cubes
-1 large onion, diced
-3 cloves garlic, minced
-2 tablespoons curry powder
-1 teaspoon ground cumin
-1 teaspoon ground coriander
-1 teaspoon ground turmeric
-1 (14 ounce) can diced tomatoes
-1/4 cup tomato paste
-2 cups beef broth
-1/4 cup coconut milk (optional)
-Salt and pepper to taste
-Fresh cilantro for garnish (optional)Instructions:
1. Heat a large skillet over medium heat. Add the steak cubes and cook until browned on all sides, about 5 minutes. Remove from heat and set aside.
2. In the same skillet, add the onion and garlic and cook until softened, about 5 minutes. Add the curry powder, cumin, coriander, and turmeric and cook for 1 minute more.
3. Add the diced tomatoes, tomato paste, beef broth, and coconut milk (if using). Bring the mixture to a boil then reduce to a simmer. Simmer for 20 minutes until the sauce has thickened slightly.
4. Add the cooked steak cubes back into the skillet and simmer for another 10 minutes until heated through. Season with salt and pepper if desired. Serve over rice or naan with fresh cilantro as garnish if desired. Enjoy!As a stay at home parent finding time to cook nutritious meals can be tough but beef curry is one of those dishes that can be put together quickly with minimal effort! Not only does it make for an easy weeknight dinner but it’s also full of flavor that will have everyone coming back for seconds! Plus you can easily adjust the spices according to your family’s tastes so it’s sure to please everyone in your household! Eating together as a family not only gives you an opportunity to talk about your day but it also serves as an excellent bonding experience where you can share stories with each other! The next time you make beef curry don’t forget to tell your family about how much my mother used to love making this dish when I was younger – they will love hearing this story while savoring every bite of this delicious meal!
Cooking With Kids: Make Delicious Beef Burgundy at Home!
Beef Burgundy: A delicious and classic slow-cooker meal that’s perfect for busy families
As a stay-at-home parent, I know how difficult it can be to come up with creative and delicious meals that the whole family can enjoy. That’s why I’m always on the lookout for easy recipes that can be made in a slow cooker, since it allows me to set it up in the morning and then enjoy the rest of my day with the kids without worrying about dinner. One of my favorite slow-cooker meals is Beef Burgundy, a classic dish that’s sure to please even the pickiest of eaters.
This recipe has been in my family for generations, passed down from my grandmother who knew how to make a delicious meal without spending hours in the kitchen. The key to this dish is to simmer the beef with flavorful red wine and hearty vegetables until it’s tender enough to melt in your mouth. The result is a savory and comforting meal that everyone will love.
Ingredients:
• 2 pounds beef chuck roast, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 cup dry red wine
• 3 cups beef broth
• 3 tablespoons Worcestershire sauce
• 2 tablespoons tomato paste
• 2 bay leaves
• 1 teaspoon dried thyme
• 4 large carrots, cut into 1-inch pieces
• 4 stalks celery, cut into 1-inch pieces
• 8 ounces mushrooms, sliced
• ¼ cup all-purpose flour
• Salt and pepper to tasteInstructions:
1. Heat the oil in a large skillet over medium heat. Add the beef cubes and cook until browned on all sides. Transfer the beef cubes to a slow cooker.
2. Add the onion and garlic to the skillet and cook until softened, about 3 minutes. Pour in the wine and scrape any browned bits from the bottom of the skillet with a wooden spoon. Pour this mixture over the beef cubes in the slow cooker.
3. Add the beef broth, Worcestershire sauce, tomato paste, bay leaves, and thyme to the slow cooker and stir to combine. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
4. Add carrots, celery, and mushrooms to the slow cooker during the last hour of cooking time. In a small bowl whisk together flour with 1/2 cup cold water until smooth then stir into slow cooker mixture until thickened. Season with salt and pepper as desired before serving warm over egg noodles or mashed potatoes.As I mentioned earlier, this Beef Burgundy recipe has been in my family for generations, so it holds a special place in my heart as something that I’ve shared with my loved ones since childhood. The aroma alone is enough to take me back to all those special times we shared around our dinner table enjoying this delicious dish together—and now I get to do that same thing with my own family as well! This recipe is sure to become one of your go-to dishes for busy days when you need something that’s both easy and tasty—enjoy!