Canuck Eats

Tag: celery

  • “Gumbo Made Easy: A Stay-at-Home Parent’s Secret to the Perfect Seafood, Sausage and Roux Dish!”

    “Gumbo Made Easy: A Stay-at-Home Parent’s Secret to the Perfect Seafood, Sausage and Roux Dish!”

    Gumbo: A Delicious Seafood, Sausage, and Roux Recipe

    As a stay-at-home parent, I often find myself with extra time on my hands. What better way to fill that time than to make something delicious? Today I’m going to share my recipe for Gumbo. This hearty and delicious dish is made with seafood, sausage, and a rich roux. It’s great for feeding a crowd or just your family, and it’s sure to please even the pickiest eaters.

    As a Louisiana native, Gumbo holds a special place in my heart. I love the way the flavors of the seafood and sausage blend perfectly with the roux. And the aroma of the dish as it simmers is enough to make your mouth water! It always reminds me of my grandmother’s kitchen. She was always making something delicious, and her Gumbo was no exception.

    Now let’s get started on this recipe! Here’s what you’ll need:

    Ingredients:
    • 2 tablespoons of vegetable oil
    • ½ cup of all-purpose flour
    • 2 cups of diced onions
    • 1 cup of diced bell peppers
    • 1 cup of diced celery
    • 6 cloves of minced garlic
    • 5 cups of chicken stock
    • 1 teaspoon of cayenne pepper
    • 2 teaspoons of paprika
    • 2 bay leaves
    • 1 teaspoon of dried thyme
    • 1 pound of smoked sausage, cut into ½ inch slices
    • 1 pound of medium shrimp, peeled and deveined
    • 1 pound of crabmeat, picked over for shells and cartilage
    • Kosher salt and freshly ground black pepper to taste

    Directions:

    1. Heat the vegetable oil in a large pot over medium heat. Add the flour and whisk until it forms a paste. Cook for 3 minutes until it starts to turn golden brown. This is called the roux.
    2. Add the onions, bell peppers, celery, and garlic. Cook until vegetables are softened and lightly browned, about 8 minutes.
    3. Pour in the chicken stock, cayenne pepper, paprika, bay leaves, thyme, sausage slices, shrimp and crabmeat. Bring to a boil then reduce heat to low and simmer for 25 minutes or until vegetables are tender.
    4. Season with salt and pepper to taste then serve over cooked white rice or grits with hot sauce on the side if desired. Enjoy!

    Gumbo is an incredibly flavorful dish that is sure to please your family or guests at any gathering or occasion. The combination of seafood, sausage and roux creates a unique flavor that will have everyone coming back for seconds! Plus it’s easy to make so you can whip it up in no time at all. So give this recipe a try today – you won’t be disappointed!

  • “Jambalaya with a Twist: How to Master this Delicious Seafood, Chicken and Sausage Recipe as a Stay-at-Home Parent!”

    “Jambalaya with a Twist: How to Master this Delicious Seafood, Chicken and Sausage Recipe as a Stay-at-Home Parent!”

    Jambalaya with Seafood, Chicken, and Sausage

    As a stay-at-home parent, I’m always looking for great recipes to make for my family. One of our favorites is Jambalaya, which combines delicious seafood, chicken, and sausage in one big pot of tasty goodness. Not only is this dish incredibly flavorful, but it also provides a great opportunity to tell stories while cooking and eating together as a family. My particular favorite story attached to Jambalaya involves my grandparents and their Louisiana roots.

    My grandmother grew up in New Orleans and was no stranger to the Cajun and Creole flavors that come with a classic Jambalaya dish. She would often tell us stories of the meals she used to eat as a child in the city and how they would include everything from shrimp to chicken to sausage. As a child, I would sit in awe as she described these meals and I couldn’t wait to try them out for myself.

    Now, every time I make Jambalaya with my family I am transported back to those days, listening to my grandmother’s stories as we all enjoy the flavors of the south together. To make this classic dish for your own family, you will need:

    Ingredients:
    – 2 tablespoons olive oil
    – 1 onion, diced
    – 2 bell peppers, diced
    – 1 stalk celery, diced
    – 1/2 pound cooked smoked sausage
    – 2 cloves garlic, minced
    – 2 cups long grain rice
    – 4 cups chicken broth or stock
    – 1/2 teaspoon dried thyme
    – 1/4 teaspoon cayenne pepper
    – 1 bay leaf
    – 1/2 pound cooked shrimp
    – 1/2 pound cooked chicken breast or thigh meat, shredded or cubed
    – 2 tablespoons chopped fresh parsley for garnish (optional)

    Instructions:

    1. Heat oil in a large pot over medium heat. Add onion, bell peppers, celery and sausage; cook for 5 minutes until vegetables are softened. Stir in garlic and cook for an additional minute.
    2. Add rice to the pot and stir to combine with vegetables and sausage. Pour in chicken broth or stock along with thyme, cayenne pepper and bay leaf; bring to a boil. Reduce heat to low; cover pot and simmer until rice is tender and liquid is absorbed (about 20 minutes).
    3. Add shrimp and chicken; stir gently until heated through (about 5 minutes). Discard bay leaf before serving. Garnish with parsley if desired before serving hot. Enjoy!

    This classic Jambalaya dish is sure to please everyone at your table – not only because of its incredible flavor but also because of its story! Every time I make this recipe it brings back memories of my grandmother’s stories about her childhood in New Orleans – it’s like taking a little trip down south every time we eat it! So if you’re looking for a delicious meal that will fill your home with comfort food flavors (and stories!) then this is definitely one to try!

  • “A Tasty One-Pot Meal That’s Perfect for Busy Stay-at-Home Parents: Chicken and Shrimp Jambalaya!”

    “A Tasty One-Pot Meal That’s Perfect for Busy Stay-at-Home Parents: Chicken and Shrimp Jambalaya!”

    Chicken and Shrimp Jambalaya Recipe for the Busy Stay-At-Home Parent

    As a stay-at-home parent, it can be difficult to find the time to prepare a delicious and nutritious meal for your family each day. Fortunately, dishes like Chicken and Shrimp Jambalaya are not only tasty, but they can also be made quickly and with minimal effort. Here’s a recipe for this classic dish that will have your family begging for more.

    Ingredients:

    • 1 lb boneless, skinless chicken breasts cut into cubes
    • 1 lb peeled and deveined shrimp
    • 1 large onion, diced
    • 1 large green bell pepper, diced
    • 2 cloves garlic, minced
    • 2 tablespoons olive oil
    • 2 cups long-grain white rice
    • 4 cups chicken broth
    • 1 teaspoon dried oregano
    • 1 teaspoon dried thyme
    • ½ teaspoon cayenne pepper
    • ½ teaspoon smoked paprika
    • Salt and pepper to taste

    Instructions:

    1. Heat the oil in a large pot over medium heat. Add the chicken cubes and cook until lightly browned on all sides, about 8 minutes. Remove the chicken from the pot and set aside.
    2. Add the onion, bell pepper, garlic, and shrimp to the pot and cook until the vegetables are softened and the shrimp is cooked through, about 5 minutes.
    3. Add the rice to the pot and stir to combine with the vegetables and shrimp. Cook for an additional 2 minutes.
    4. Pour in the chicken broth, oregano, thyme, cayenne pepper, smoked paprika, salt, and pepper. Bring to a boil then reduce heat to low. Cover and simmer for 20 minutes or until rice is cooked through.
    5. Add the cooked chicken back into the pot and stir to combine with the other ingredients. Cook for an additional 5 minutes or until heated through. Serve hot!

    A Story of How Chicken And Shrimp Jambalaya Came To Be

    Once upon a time in New Orleans there was a family of three siblings who lived in a small house near the Mississippi River Delta region. During their childhood days they could often be found fishing together in their free time; catching seafood such as shrimp and catfish which they would later bring home to be cooked up into delicious meals like gumbo or jambalaya! It was their mother who taught them how to make these traditional dishes with her secret ingredients that gave them their unique flavor; such as adding smoked paprika or cayenne pepper to spice up their jambalaya! Over time they began experimenting with different combinations of ingredients like adding chicken or sausage to their jambalaya which eventually became their signature dish—Chicken And Shrimp Jambalaya! To this day it remains one of their favorite meals whenever they get together as a family—a reminder of how far they have come since those early days by the delta!

  • “Easy Beef Stew Recipe for Busy Stay-at-Home Parents!”

    “Easy Beef Stew Recipe for Busy Stay-at-Home Parents!”

    Beef Stew with Herbs and Vegetables Recipe

    Beef stew is a classic, comforting meal that is perfect for a stay at home parent. It’s easy to prepare, and the ingredients can be adjusted to suit any family’s tastes. This beef stew recipe combines tender chunks of beef, hearty vegetables, and aromatic herbs for an incredibly flavorful dish. The addition of white wine in the sauce adds a unique depth of flavor that makes this beef stew truly special. Serve this delicious stew with mashed potatoes or crusty bread for a meal that will satisfy any appetite.

    Ingredients:
    • 2 pounds stewing beef, cut into 1-inch cubes
    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • 1 onion, diced
    • 2 carrots, diced
    • 2 celery stalks, diced
    • 2 tablespoons tomato paste
    • 1/2 cup dry white wine
    • 3 cups beef broth
    • 1 bay leaf
    • 1 teaspoon dried oregano
    • 1 teaspoon dried thyme
    • 1 teaspoon dried rosemary
    • Salt and pepper to taste
    • 2 tablespoons fresh parsley, chopped (optional)

    Instructions:
    1. Preheat oven to 350°F. Heat the olive oil in a large pot over medium-high heat. Add the garlic and onion and cook until softened, about 5 minutes. Add the carrots and celery and cook for an additional 5 minutes.
    2. Add the tomato paste and stir until it is completely combined with the vegetables. Pour in the white wine and simmer for 3 minutes to let the alcohol cook off. Add the beef cubes and cook until browned on all sides, about 8 minutes total. Pour in the beef broth and add the bay leaf, oregano, thyme, rosemary, salt, and pepper. Bring to a boil then reduce heat to low. Cover pot with lid and transfer to preheated oven. Bake for 1 hour 30 minutes or until beef is fork tender.
    3. When ready to serve, garnish with fresh parsley if desired and enjoy!

    As a stay at home parent I understand just how busy life can get! This beef stew recipe is one of my go-to comfort meals that I love making because it’s so easy but still packed with delicious flavor! I like to make this recipe in large batches so that I can easily reheat leftovers throughout the week – it tastes even better on day two! Plus, it freezes well so I can keep some on hand for last minute meals when time is tight. This hearty stew is sure to become your family’s favorite too!

    One of my fondest memories of eating this beef stew was when my husband made it for me after I had given birth to our daughter two years ago. He knew how tired I was from all of my new mom duties but he also knew how much I love this dish so he decided to surprise me one evening by making it from scratch! It was so sweet of him – his thoughtfulness still brings a smile to my face every time I make this recipe! This dish has since become a staple in our house – especially now that our daughter loves it too – which just goes to show that food has the power to bring us all together!

  • “Satisfy Your Whole Family with this Delicious Shepherd’s Pie Recipe – A Stay at Home Parent’s Guide”

    “Satisfy Your Whole Family with this Delicious Shepherd’s Pie Recipe – A Stay at Home Parent’s Guide”

    Shepherd’s Pie – An Engaging Blog As A Stay At Home Parent

    As a stay at home parent, I know how difficult it can be to find ways to keep the kiddos happily engaged. One of my favorite activities is cooking together. Not only is it educational, but it also creates delicious and memorable dishes. One of my favorite recipes is Shepherd’s Pie. It’s a hearty and comforting meal that the whole family will love.

    To get started, gather all of the ingredients:
    -2 tablespoons of vegetable oil
    -1 large onion, diced
    -3 cloves of garlic, minced
    -1 pound of ground beef
    -1 teaspoon of dried thyme
    -2 tablespoons of Worcestershire sauce
    -1 tablespoon of tomato paste
    -1 cup of frozen corn
    -1 cup of frozen peas
    -2 cups of beef broth
    -3 large potatoes, peeled and diced
    -2 tablespoons of butter, melted
    -Salt and pepper to taste

    Now that we have all of the ingredients ready, let’s begin. Start by heating the oil in a large skillet over medium heat. Add in the onion and cook until it begins to soften, about 5 minutes. Add in the garlic and cook for another minute or two. Next, add in the ground beef and cook until it is no longer pink. Then add in the thyme, Worcestershire sauce, and tomato paste and stir to combine everything together. Let this simmer for about 5 minutes before adding in the frozen vegetables. Stir everything together and then add in the beef broth. Bring this mixture to a boil before reducing the heat to low. Simmer for 15 minutes or until most of the liquid has been absorbed.

    While that cooks, prepare the topping by bringing a pot filled with water to a boil. Add in the potatoes and cook until they are tender enough to mash, about 10 minutes. Drain them and then mash them with butter until they are smooth and creamy. Add salt and pepper to taste and set aside until you are ready to assemble your pie.

    Once your filling has finished cooking, preheat your oven to 375 degrees Fahrenheit and transfer everything into a 9×13 inch baking dish. Spread out the mashed potatoes on top as evenly as possible before placing it into your preheated oven. Bake for 25 minutes or until your topping is golden brown. Let cool for 10 minutes before serving so that everything has time to set up properly. Enjoy!

    The story behind my Shepherd’s Pie recipe is one that I hold close to my heart because it reminds me of homecooked meals with my parents when I was growing up. My mom used to make this dish whenever we had company over or if she wanted something special for dinner one night; I can still remember how comforting it smelled wafting through our home as everyone gathered around our kitchen table for dinner time conversations and laughter. To me, Shepherd’s Pie will always represent good times spent with family and friends; a reminder that food can bring people together even when they are miles apart in distance or years apart in age!

  • “Delicious Beef and Bean Soup Recipe: The Perfect Comfort Food for Stay-at-Home Parents!”

    “Delicious Beef and Bean Soup Recipe: The Perfect Comfort Food for Stay-at-Home Parents!”

    Beef and Bean Soup: A Hearty and Comforting Meal for Stay at Home Parents

    As a stay at home parent, finding time to make homemade meals can often seem impossible. But with a little bit of organization and the right recipe, you can make a delicious, nutritious meal in no time. Today I want to share one of my favorite recipes for beef and bean soup – it’s hearty, filling, and makes enough for the whole family.

    This soup combines savory ground beef with black beans and vegetables for a satisfying combination of flavors. The broth is made from beef stock, tomatoes, onions, garlic, and a variety of spices like cumin and oregano. This flavorful base is perfect for adding in your favorite veggies like carrots, celery, and potatoes. The combination of ingredients creates a hearty soup that will leave your family feeling full and content.

    I love this recipe because it’s easy to make ahead of time, so you can have dinner ready before your family even knows it’s on the table. I usually start by browning the ground beef in a large pot over medium heat. Once the beef is cooked through, I add in the chopped vegetables and let them cook until they are softened. Then I add the beans, beef stock, tomatoes, onions, garlic, and spices. I let the soup simmer for about an hour so all the flavors meld together.

    When it comes to serving this soup I like to top it off with sliced avocado or cilantro as a garnish. My kids love it so much that they often ask for seconds! This recipe has become a staple in our house – it’s comforting on cold days and easy to prepare when we don’t have a lot of time to spare.

    For me this recipe is more than just an easy meal – it’s also a reminder of how far I’ve come as a stay at home parent. When my husband first started working from home, I was overwhelmed by all the responsibilities that came with taking care of our two kids during the day. But with practice and patience (and lots of help from my family!), I’ve been able to create simple meals like this one that make everyone happy. Being able to provide these kinds of meals for my kids has been incredibly fulfilling as a mom – it’s just another way that I get to show them how much I love them each day.

    Ingredients:
    -1 lb ground beef
    -1 onion (diced)
    -3 cloves garlic (minced)
    -2 cups beef stock
    -1 can diced tomatoes
    -1 can black beans (drained and rinsed)
    -2 carrots (diced)
    -2 stalks celery (diced)
    -1 potato (diced)
    -1 teaspoon oregano
    -1 teaspoon cumin
    -Salt & Pepper to taste
    -Optional: Sliced avocado or cilantro for garnish

    Instructions:

    1. In a large pot over medium heat cook the ground beef until no longer pink then drain any excess fat from the pot.
    2. Add in diced onion and cook until softened then add garlic stirring occasionally so that it doesn’t burn about 1 minute or so .
    3. Pour in beef stock then add diced tomatoes , black beans , carrots , celery , potato , oregano , cumin , salt & pepper stirring everything together until combined .
    4. Bring soup to a low boil then reduce heat to low & let simmer covered for about an hour stirring occasionally .
    5 Serve with sliced avocado or cilantro if desired & enjoy !

  • “Make Shrimp and Corn Chowder with Potatoes – The Perfect Meal for Busy Parents at Home!”

    “Make Shrimp and Corn Chowder with Potatoes – The Perfect Meal for Busy Parents at Home!”

    Shrimp and Corn Chowder with Potatoes

    As a stay-at-home parent, I am always looking for ways to feed my family delicious meals without spending a fortune. One of our favorite dishes is Shrimp and Corn Chowder with Potatoes. Not only is this meal incredibly delicious, but it’s also very simple to make.

    I remember the first time I made this dish for my family. I had been experimenting in the kitchen, trying to come up with something new and unique. I had some shrimp in the fridge, so I decided to give Shrimp and Corn Chowder a try. I was so pleased with the results that the dish quickly became a family favorite.

    This delicious chowder is made with simple ingredients that you probably already have in your pantry. You’ll need butter, onions, garlic, potatoes, corn, shrimp, vegetable broth, and heavy cream. The potatoes and vegetables are cooked until tender before adding the shrimp and cream to make a rich and flavorful broth. The result is a hearty chowder that’s sure to please even the pickiest of eaters.

    The beauty of this dish is that you can customize it however you like. If you’re not a fan of shrimp, you can substitute chicken or another type of seafood. And if you don’t have any heavy cream on hand, you can use half-and-half or even milk instead. The possibilities are endless!

    This Shrimp and Corn Chowder with Potatoes is an easy-to-make meal that’s sure to become a family favorite in no time. Perfect for busy weeknights when you need something fast and tasty, this chowder will become one of your go-to meals for years to come. Enjoy!

    Ingredients:
    • 2 tablespoons butter
    • 1 onion, diced
    • 2 cloves garlic, minced
    • 2 cups potatoes, diced
    • 2 cups corn kernels
    • 1 lb shrimp (raw or cooked)
    • 4 cups vegetable broth
    • 1 cup heavy cream
    • Salt and pepper to taste

    Instructions:
    1. In a large pot over medium heat melt butter then add the onions and garlic cooking until softened (about 3 minutes).
    2. Add potatoes and cook for an additional 5 minutes or until lightly browned stirring occasionally.
    3. Add corn kernels and cook an additional 2 minutes stirring frequently.
    4. Pour in vegetable broth then bring mixture to a boil before reducing heat to low/medium heat allowing it to simmer for 15 minutes or until potatoes are tender stirring occasionally .
    5. Add shrimp (raw or cooked) into pot stirring gently until cooked through (about 5 minutes).
    6. Reduce heat to low then pour in heavy cream stirring gently until fully incorporated into chowder (about 3 minutes).
    7. Season with salt and pepper as desired then enjoy!

  • Cook Like a Pro at Home: Delicious Shrimp & Lobster Bisque

    Cook Like a Pro at Home: Delicious Shrimp & Lobster Bisque

    Shrimp and Lobster Bisque – A Recipe for the Stay at Home Parent

    As a stay at home parent, it can be tricky to find time to prepare meals for the family. But with a little bit of creativity and some simple ingredients, any parent can whip up a delicious, homemade meal. A great example of this is shrimp and lobster bisque – a savory, creamy dish that is sure to please even the pickiest of eaters.

    The ingredients for this recipe are fairly simple: two tablespoons of butter, one tablespoon of all-purpose flour, one cup of chopped onion, one cup of chopped celery, two cloves of garlic minced, one teaspoon of dried thyme leaves, two cups of chicken broth, one can (14 oz) of diced tomatoes with juice, two pounds of peeled deveined shrimp and one pound of cooked lobster meat.

    To begin, melt the butter in a large saucepan on medium heat. Add the flour and cook for 1-2 minutes or until golden brown. Then add the onion and celery and cook until softened. Add the garlic and thyme leaves and sauté for another minute or two. Add in the chicken broth and diced tomatoes with juice and bring to a gentle boil. Simmer for 10 minutes or until the vegetables are tender.

    Next add in the shrimp and lobster meat. Cook until shrimp is cooked through, about 5 minutes or so. Finally remove from heat and let cool slightly before transferring to a blender or food processor. Blend until smooth then pour back into the saucepan over low heat. Add salt and pepper to taste then let simmer for another 5 minutes or so before serving.

    This savory dish is sure to be a hit with the entire family. Serve up with some crusty bread for dipping and you’ll have an unforgettable meal everyone will love! And here’s an added bonus; this dish has a special story behind it! The original recipe was created by my grandmother in the 1950s when she was raising five children as a stay at home mom. She served up this bisque often as it was easy to make with ingredients she had on hand but also made an impressive meal when company came over – so it was truly a win-win recipe!

    So next time you’re looking for an easy but delicious meal that’s sure to please even your pickiest eaters, give this shrimp and lobster bisque a try! It will become an instant favorite that your family will ask for again and again!

  • Warm Up with Delicious Shrimp and Scallop Chowder – A Parent’s Stay at Home Solution

    Warm Up with Delicious Shrimp and Scallop Chowder – A Parent’s Stay at Home Solution

    Shrimp and Scallop Chowder – A Delicious Treat for Stay at Home Parents

    As a stay at home parent, it can be difficult to come up with new and exciting meals every day. You want something that is easy to make, that your family will love, and that is nutritious and delicious. That’s why I love this Shrimp and Scallop Chowder recipe. With a few simple ingredients, you can create a hearty meal that your family will love.

    Ingredients:
    -1 lb shrimp, peeled and deveined
    -1/2 lb scallops
    -3 cups chicken broth
    -2 cloves garlic, minced
    -1 onion, diced
    -2 stalks celery, diced
    -2 carrots, diced
    -1/4 cup butter
    -1/4 cup flour
    -1 teaspoon dried thyme
    -Salt and pepper to taste
    -1/2 cup half and half
    -1/2 cup cream cheese
    -3 tablespoons fresh parsley, chopped
    Instructions:
    1. In a large pot over medium heat, melt the butter. Add in the onion, celery and carrots and sauté until softened, about 5 minutes. Add in the garlic and sauté for an additional minute.
    2. Stir in the flour until combined and cook for 2 minutes. Slowly pour in the chicken broth while whisking constantly to avoid lumps. Add in the thyme and stir to combine. Bring the mixture to a boil then reduce heat to low and simmer for 10 minutes.
    3. Add in the shrimp and scallops then season with salt and pepper to taste. Simmer for 5 minutes or until the shrimp is cooked through.
    4. In a small bowl combine the cream cheese with half & half then slowly stir into the pot until combined. Simmer over low heat for 5 minutes or until thickened then stir in the parsley just before serving.

    This Shrimp and Scallop Chowder is truly a delicious treat for stay at home parents! It’s easy to make and full of delicious flavors that your family will love! Plus it’s full of nutritious ingredients like shrimp, scallops, carrots, celery and onions! This chowder is sure to become a family favorite meal!

    I remember when I first tried this chowder recipe while I was a stay at home parent with my two young children. We were all so excited by how delicious it was! The kids were begging for more before we were even finished eating! I remember telling them a story about how this chowder was created by two brave adventurers who traveled around the world looking for new ingredients to put into their soup! They found succulent shrimp in one part of the world and meaty scallops in another part of the world! They brought these ingredients back to their kitchen where they created this amazing chowder recipe that we are all able to enjoy today! My kids loved hearing this story as we ate our chowder! I am so thankful for this delicious recipe that brings my family together time after time!

  • Try This Delicious Beef and Barley Soup – A Perfect Meal for Stay at Home Parents!

    Try This Delicious Beef and Barley Soup – A Perfect Meal for Stay at Home Parents!

    Beef and Barley Soup: A Stay at Home Parent’s Recipe

    As a stay-at-home parent, I am always looking for ways to make delicious and nutritious meals for my family. One of our favorite dishes is beef and barley soup. This hearty and flavorful soup is the perfect meal for a cozy night in with the family. Here’s how I make it:

    Ingredients:
    – 2 tablespoons of olive oil
    – 2 large onions, chopped
    – 2 garlic cloves, minced
    – 1 pound ground beef
    – 6 cups of beef broth
    – 1 pound carrots, peeled and diced
    – 1 cup of barley
    – 2 teaspoons of fresh thyme, chopped
    – Salt and pepper to taste

    Instructions:
    1. Heat the olive oil in a large pot over medium heat. Add the onions and garlic and cook until the onions are translucent, about 5 minutes.
    2. Add the ground beef to the pot and cook until it is browned and cooked through, about 10 minutes. Drain off any excess fat from the pot.
    3. Add the broth to the pot along with the carrots and barley. Bring to a boil, then reduce heat to low and simmer for 30 minutes or until the barley is cooked through.
    4. Add the thyme, salt, and pepper at this time as well. Simmer for an additional 10 minutes, or until all ingredients are cooked through and heated through. Serve hot with your favorite bread or crackers!

    Now that you have the recipe for this delicious beef and barley soup, I would like to tell you a story about why I love this meal so much. When my husband was in college he had a roommate who was from Ireland. Every Sunday he would make this soup for lunch – it was one of his favorite meals! He taught us how to make it just like he did back home – with hearty beef broth, savory vegetables like carrots, onion, garlic, and lots of love! It was one of those recipes that has stayed in our family ever since! We love making it when we all get together – it’s like a little reminder of how far we’ve come since those days in college!

    Beef and barley soup is such an easy meal to make that you don’t even need to be a great cook to make it – just follow the instructions above! This comforting soup is sure to warm you up on a cold winter’s day or give you that extra bit of energy after a long day of being a stay at home parent! So grab your ingredients from the store and give this delicious recipe a try – you won’t regret it!