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Tag: Chicken Recipes
“Tasty Summer Grilling: The Perfect Grilled Chicken Recipe for Stay-At-Home Parents!”
Grilled Chicken with Honey and BBQ Sauce
Everyone loves grilled chicken for dinner but why not change it up a bit? This recipe for grilled chicken with honey and BBQ sauce is sure to please even the pickiest of palates! The combination of sweet, tangy, and savory flavors makes this dish a hit every time. Plus, it’s incredibly easy to prepare. All you need are a few simple ingredients and a few minutes of prep time.
Ingredients:
-4 boneless, skinless chicken breasts
-2 tablespoons of honey
-2 tablespoons of your favorite BBQ sauce
-3 tablespoons olive oil
-Salt and pepper to taste
-1 tablespoon garlic powderInstructions:
1. Preheat your grill to medium heat.
2. Place the chicken in a shallow dish and season generously with salt, pepper, and garlic powder.
3. Drizzle the olive oil over the chicken and rub it in so that each piece is completely coated.
4. Place the chicken on the grill and cook for 5 minutes per side or until cooked through.
5. Remove from the heat and brush each piece with honey on both sides.
6. Return to the grill for 1 minute per side to caramelize the honey.
7. Remove from heat once again and brush each piece with BBQ sauce on both sides.
8. Place back on the grill for 1 minute per side until the sauce is hot and bubbly.
9. Serve over your favorite sides such as mashed potatoes or steamed vegetables for a complete meal!As a stay at home parent, I know how hard it can be to come up with easy weeknight meals that everyone will enjoy. That’s why I am so excited about this recipe for grilled chicken with honey and BBQ sauce! Not only is it incredibly quick and easy to prepare but it’s also packed with flavor that both adults and kids love! Plus, it pairs nicely with so many sides like mashed potatoes or steamed vegetables which makes it even more convenient in my book!
I first tried this recipe when my family wanted something new for dinner one night but didn’t have much time to spend in the kitchen cooking up something elaborate or expensive. I saw this recipe online for grilled chicken with honey and BBQ sauce and thought I’d give it a try since I had all of the ingredients on hand already! To my surprise, everyone loved it! The combination of the sweet honey, tangy BBQ sauce, savory seasonings, and tender grilled chicken was an instant hit with my family! We’ve been making this dish ever since that night because it never fails to please everyone at the table!
If you’re looking for an easy weeknight meal that will satisfy your entire family, then look no further than this recipe for grilled chicken with honey and BBQ sauce! It’s simple yet delicious enough to make any meal special – all without breaking the bank or taking too much time out of your day! Give it a try tonight – you won’t be disappointed!“Grilled Chicken with Basil and Tomato: The Perfect Meal for Busy Stay-at-Home Parents!”
Grilled Chicken with Basil and Tomato
As a stay at home parent, I’m always looking for new recipes to make for my family. This Grilled Chicken with Basil and Tomato dish is delicious, healthy, and easy to make. It’s a great way to get my kids to eat their vegetables, and it makes for a great weeknight meal. The combination of flavors is perfect, and it’s always a hit with the whole family.
Ingredients
-4 boneless skinless chicken breasts
-2 tablespoons olive oil
-2 cloves garlic, minced
-1 teaspoon dried oregano
-1 teaspoon dried basil
-1/2 teaspoon salt
-1/4 teaspoon freshly ground black pepper
-1 large tomato, diced
-1/4 cup fresh basil leaves, chopped
-1/4 cup Parmesan cheese, grated
-2 tablespoons fresh lemon juiceInstructions
1. Preheat the grill to medium heat.
2. Place the chicken breasts in a shallow dish and season with olive oil, garlic, oregano, dried basil, salt, and pepper. Rub the seasoning into the chicken until evenly coated. Let marinate for 15 minutes.
3. Place the chicken on the preheated grill and cook for 8-10 minutes on each side or until cooked through.
4. Meanwhile, in a small bowl combine tomato, fresh basil leaves, Parmesan cheese, lemon juice and mix together. Set aside.
5. Once chicken is cooked through remove from grill and transfer to serving platter. Top with tomato basil mixture and serve immediately. Enjoy!This Grilled Chicken with Basil and Tomato recipe has been a hit with my family for years now—and I’m sure it will be for yours too! The combination of flavors of the sweet tomatoes, savory Parmesan cheese, fragrant basil leaves, and zesty lemon juice is just perfect—not to mention that it’s very healthy too! Plus it’s an easy weeknight meal that won’t take more than 30 minutes to make from start to finish—which is perfect when you have a house full of hungry kids!
As a stay at home parent I know how important it is to provide nutritious meals that are also quick to make—and this grilled chicken recipe fits both criteria perfectly! Not only does it taste great but it also has plenty of vegetables included in the topping which makes it even healthier for your family. Plus it’s a great way to get your kids to eat their vegetables without them even realizing it!
My own family loves this grilled chicken dish so much that we make it all the time now—it’s become one of our favorite meals! The other night we were particularly hungry so I decided to add some extra ingredients to give it more flavor—I added some diced bell peppers which really made the dish even tastier! The combination of flavors was amazing—my kids loved it so much they asked me if I could make it again soon!
So if you’re looking for an easy weeknight meal that your whole family will love then give this Grilled Chicken with Basil and Tomato recipe a try! It has all the flavors of summer packed into one delicious dish that everyone will enjoy! Plus you can add whatever ingredients you like or have on hand in order to customize it even more—just like I did last night!
Warm Up Your Home with This Delicious Chicken and Corn Chowder!
Chicken and Corn Chowder Recipe
As a stay-at-home parent, I have to get creative with my meal planning. One of my favorite recipes is for Chicken and Corn Chowder – it’s a hearty, flavorful dinner that’s easy to make and the whole family loves it!
Ingredients:
-2 tablespoons of butter
-1 large onion, diced
-2 cloves of garlic, minced
-1 teaspoon of dried thyme
-2 cups of chicken broth
-2 cups of corn kernels, fresh or frozen
-1 cup of heavy cream
-1 pound of boneless, skinless chicken breasts, cut into cubes
-Salt and pepper to taste
-2 tablespoons of chopped parsley (optional)Preparation:
1. Heat the butter in a large pot over medium heat. Add the onions and garlic and cook until softened, about 5 minutes. Add the thyme and season with salt and pepper.
2. Add the chicken broth and corn kernels to the pot and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 10 minutes.
3. Add the heavy cream, chicken cubes, and parsley (if using). Simmer for another 10 minutes or until the chicken is cooked through. Taste for seasoning and adjust if necessary. Serve hot with crusty bread or over cooked rice or noodles. Enjoy!
Story: Growing up in my family was always filled with home cooked meals. As I became an adult I had to learn how to make those same meals on my own as a stay at home parent. One of my favorite recipes is Chicken and Corn Chowder – it has been a staple in our household for years now! My kids love it because it’s so flavorful but also easy to make. Whenever I make this dish I’m reminded of all those childhood memories where I shared meals with my family around our dinner table. It brings back all those warm feelings that I had growing up which is why this recipe will always have a special place in my heart!
Cook Teriyaki Chicken at Home: Delicious Recipe for Busy Parents!
Teriyaki Chicken Recipe
This Teriyaki chicken recipe is a surefire way to get dinner on the table in no time. It’s a favorite among stay-at-home parents, and it’s easy to make with just a few ingredients. The combination of sweet and savory flavors in the teriyaki sauce will make this dish a hit for dinner any night of the week.
Ingredients:
– 1 lb boneless skinless chicken thighs, cut into cubes
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 2 tablespoons grated ginger
– 1/2 cup soy sauce
– 1/4 cup packed brown sugar
– 1 teaspoon sesame oil
– 2 tablespoons mirin (Japanese sweet rice wine)
– 2 tablespoons sake (Japanese rice wine)
– 2 tablespoons cornstarch
– 1/4 cup water
– Sliced green onions, for garnish (optional)
Instructions:
1. Heat the vegetable oil in a large skillet over medium heat. Add the chicken cubes and cook for about 5 minutes, or until lightly browned on all sides. Add the garlic and ginger and cook for another minute.
2. In a small bowl, stir together the soy sauce, brown sugar, sesame oil, mirin, and sake until combined. Pour the mixture over the chicken in the skillet and stir to coat evenly. Bring to a simmer and cook for 8 minutes.
3. In another small bowl, whisk together the cornstarch and water until smooth. Add this to the skillet with the chicken and stir to combine. Simmer for an additional 3 minutes, or until the sauce has thickened and coats the chicken evenly. Serve over rice or noodles with sliced green onions as a garnish (optional). Enjoy!
As Stay at Home Parents we all know that getting dinner on the table can be quite a challenge at times! That’s why this Teriyaki Chicken Recipe has become one of my go-to meals when I need to get dinner on the table fast but still have something that tastes amazing! The combination of sweet and savory flavors in the teriyaki sauce make it so delicious that my family devours it every time I make it! And since it only requires a few ingredients and is ready in no time at all, I find myself making this dish quite often these days!
The story behind this recipe is one that goes back many years ago when I was living in Japan for a summer study abroad program. One day I came across this wonderful Teriyaki Chicken recipe in an old cooking book that had been passed down through generations of my host family there. After trying out this recipe myself I found out why it had been so popular with them over the years—it tasted delicious! Since then I’ve made sure to keep this recipe close at hand whenever I want to make something quick and tasty for dinner. And now I’m excited to share it with you all so you can enjoy it too!