Canuck Eats

Tag: chili flakes

  • “Tantalize Your Taste Buds: Quick and Easy Beef Stir-Fry With Black Pepper Sauce for Busy Stay-at-Home Parents”

    “Tantalize Your Taste Buds: Quick and Easy Beef Stir-Fry With Black Pepper Sauce for Busy Stay-at-Home Parents”

    Beef Stir-Fry with Black Pepper Sauce: A Delicious and Easy Recipe for Stay at Home Parents

    As a stay at home parent, mealtime can be a challenge. You want to make something healthy and delicious that the whole family will enjoy, but you also don’t have a lot of time or energy. This beef stir-fry with black pepper sauce is the perfect solution. Not only is it incredibly tasty, but it’s also incredibly quick and easy to make. With just a few simple ingredients, you can have a delicious, nutritious meal on the table in no time.

    To make this beef stir-fry with black pepper sauce, you’ll need:

    • 1 lb of lean ground beef
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 1 bell pepper, chopped
    • 1 carrot, chopped
    • 1 tablespoon of olive oil
    • 2 tablespoons of soy sauce
    • 2 tablespoons of black pepper sauce
    • Salt and pepper to taste
    • 2 tablespoons of fresh cilantro for garnish (optional)

    To begin, heat the olive oil in a large skillet over medium-high heat. Once hot, add the ground beef and cook until browned. Once cooked through, remove the beef from the skillet and set aside. Add the onion and garlic to the skillet and sauté until they begin to soften. Next, add the bell pepper and carrot and cook for an additional 3-4 minutes. Finally, add the cooked ground beef back into the skillet along with the soy sauce and black pepper sauce. Stir everything together until combined and cook for an additional 2-3 minutes until everything is heated through. Serve over white or brown rice or quinoa with fresh cilantro as a garnish (optional). Enjoy!

    This beef stir-fry with black pepper sauce has been a favorite in our house since my kids were little. It was one of their very first meals that I made for them when we moved into our first home as a stay at home parent. They still remember it fondly today! It’s also one of those meals that tastes even better when reheated as leftovers so it’s great for busy nights when you don’t have time to cook from scratch. Plus, it’s packed full of flavor thanks to the black pepper sauce that adds just the right amount of kick without being overpowering. All in all, it’s an easy meal that everyone in your family will love!

  • “Pad Thai Recipe: How to Master the Stay-at-Home Parent’s Favorite Dish!”

    “Pad Thai Recipe: How to Master the Stay-at-Home Parent’s Favorite Dish!”

    Pad Thai is a classic Thai dish beloved by many, and making it at home is easier than you may think. It’s a great way to enjoy a restaurant-quality meal in the comfort of your own home. The sweet and savory flavors, combined with the crunchy texture of the noodles, make this dish one that you’ll want to make again and again.

    Ingredients:

    – 8 ounces dried rice noodles
    – 2 tablespoons vegetable oil
    – 4 cloves garlic, minced
    – 2 eggs, lightly beaten
    – 2 tablespoons fish sauce
    – 2 tablespoons brown sugar
    – 1 tablespoon tamarind paste
    – 1/2 teaspoon red pepper flakes
    – 1/2 cup bean sprouts
    – 1/4 cup chopped peanuts
    – 2 tablespoons chopped fresh cilantro

    Making Pad Thai is an easy process that doesn’t require any special skills. Start by soaking the noodles in warm water for about 20 minutes. This will help to soften them and make them easier to work with. Once they are soft, drain them and set aside. Heat the oil in a wok or large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Add the eggs and scramble until cooked through. Add the fish sauce, brown sugar, tamarind paste, and red pepper flakes and stir to combine. Add the noodles and toss to coat with the sauce. Cook for 3 minutes, stirring occasionally. Finally, add the bean sprouts and cook for another minute before turning off the heat.

    To serve your Pad Thai, divide it among four plates or bowls. Top each serving with chopped peanuts and cilantro, if desired. Enjoy this homemade version of a classic dish!

    For many of us stay at home parents cooking is just another task on our list of things to do in order to keep our household running smoothly. But cooking can also be an opportunity to take a break from our daily routines and try something new that can bring joy into our lives as well as nourishment for our families. Making Pad Thai at home provided me with just such an opportunity – I was able to explore new flavors while also creating something delicious for my family to enjoy together. Plus, I was able to involve my kids in making it by having them help me measure out ingredients, stir everything together in the wok and even sprinkle on some of their favorite toppings like peanuts or fresh cilantro! It was an enjoyable experience that I’ll never forget; one that reminded me why cooking is so special – because it brings us all together around the table in shared enjoyment of good food!