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Tag: chili powder
“Tantalize Your Taste Buds with this Delicious Fried Shrimp and Baja Sauce – Easy Stay at Home Parent Recipe!”
Fried Shrimp with Baja Sauce
As a stay-at-home parent, I often find myself looking for creative and tasty recipes to make for my family. One dish that we all love is fried shrimp with a delicious Baja sauce. This recipe is simple, flavorful, and sure to be a hit with everyone in your household. Plus, you can whip it up in no time!
Ingredients:
-1 lb of shrimp (cleaned and deveined)
-2 cups of all-purpose flour
-2 teaspoons of garlic powder
-2 teaspoons of paprika
-1 teaspoon of sea salt
-1 teaspoon of ground black pepper
-2 eggs
-1/2 cup of milk
-Vegetable oil (for frying)
For the Baja Sauce:
-1/4 cup mayonnaise
-1/4 cup sour cream
-3 tablespoons of lime juice
-1 tablespoon of Dijon mustard
-2 tablespoons of chopped fresh cilantro
-Salt and pepper to tasteInstructions:
1. In a medium bowl, combine the flour, garlic powder, paprika, sea salt and pepper. Mix together until everything is combined.
2. In a separate bowl, whisk together the eggs and milk until combined.
3. Dip the shrimp into the egg mixture, then roll in the flour mixture until completely coated.
4. Heat about 2 inches of vegetable oil in a large skillet over medium heat. When the oil is hot enough (about 375F), add the shrimp and fry for about 3 minutes or until golden brown and cooked through. Remove from the skillet and drain on paper towels.
5. To make the Baja sauce, whisk together all ingredients until combined. Drizzle over the fried shrimp or serve on the side as desired.
My family loves this recipe for fried shrimp with Baja sauce! It’s a great way to get everyone together at mealtime, as it’s a fun dish that everyone can enjoy making. And since it’s so easy to whip up, I can spend more time with my family instead of slaving away in the kitchen! I especially love telling my kids the story behind this dish; it goes back to my childhood visits to Mexico when I would go out fishing with my father and cook up some fresh catch with a spicy sauce! This recipe always brings back fond memories for me – and tasty meals for my family!
“Finger-Lickin’ Good! Make Delicious Fried Chicken Wings with Hot Sauce at Home”
Fried Chicken Wings with Hot Sauce: A Stay-at-Home Parent’s Blog
As a stay-at-home parent, it is important to make sure that the family is well fed with nutritious and delicious meals. One of my favorite dishes to make is Fried Chicken Wings with Hot Sauce. This dish has become a regular in our family meal rotation as it is both easy to make and incredibly flavorful. The combination of the crispy fried chicken wings and spicy hot sauce provides a unique and delicious taste that everyone loves. Plus, it’s a great way to use up any leftover chicken wings that you may have!
Ingredients:
• 2 pounds of chicken wings (drumettes and wingettes)
2 cups of buttermilk
• 1 tablespoon of hot sauce
• 2 cups of all-purpose flour
• 2 teaspoons of garlic powder
• 1 teaspoon of paprika
• 1 teaspoon of cayenne pepper
• Salt and pepper to taste
• Vegetable oil for frying
• Hot sauce for serving (I like Frank’s RedHot)
Instructions:1. In a large bowl, combine the chicken wings, buttermilk, and hot sauce. Mix everything together until the wings are fully coated. Cover the bowl with plastic wrap and allow the chicken to marinate in the refrigerator for at least an hour or overnight.
2. In a shallow dish, mix together the flour, garlic powder, paprika, cayenne pepper, salt, and pepper.
3. Remove the chicken from the refrigerator and dredge each piece in the flour mixture until fully coated. Shake off any excess flour before placing on a plate.
4. Heat about two inches of vegetable oil in a deep pot or Dutch oven over medium-high heat until it reaches 350 degrees Fahrenheit on a deep-frying thermometer. Working in batches, carefully add the chicken wings to the oil and fry for about 8 minutes or until golden brown and cooked through. Use tongs or a slotted spoon to turn them over halfway through cooking.
5. Place the cooked chicken on a paper towel-lined plate or baking sheet to absorb any excess oil. Serve immediately with hot sauce on the side for dipping!My family loves this recipe as it is easy to make and incredibly flavorful! A few years ago I had some friends over for dinner who had never tried fried chicken wings before – they were blown away by how delicious they were! We spent hours talking, laughing, and eating this delicious dish with hot sauce on the side for dipping – it was one of those evenings that you just can’t forget! I love making this dish as it always takes me back to that wonderful night spent with my friends, while providing my family with an amazing meal!
“Taco Tuesday: A Stay at Home Parent’s Guide to Delicious Beef Tacos!”
Beef Tacos Recipe and Blog
As a stay at home parent, I’m always looking for new and interesting recipes to try out with my family. Recently, I decided to take a classic favorite and add a unique twist— beef tacos! Not only are beef tacos an easy dish to make but they can also be made to suit any taste. To make our beef tacos, you’ll need the following ingredients:
Ingredients:
1 lb ground beef
1 packet taco seasoning mix
1/2 cup of water
8-10 soft taco shells
Shredded lettuce
Shredded cheese of your choice
Any additional toppings you’d like (salsa, sour cream, jalapenos, etc.)Instructions:
1. Heat a large skillet over medium-high heat. Add the ground beef and cook until it is no longer pink. Drain off any excess fat.
2. Stir in the taco seasoning mix and water. Bring to a boil and reduce to a simmer. Cook for 5-7 minutes or until the mixture has thickened.
3. Heat the taco shells according to package directions.
4. To assemble the tacos, place some of the cooked beef mixture into each taco shell. Top with shredded lettuce, cheese and any other desired toppings. Serve immediately and enjoy!As I was making these delicious beef tacos for our family dinner, I found myself reflecting on all the times my own mom had made them when I was growing up. I remembered rushing home from school so I could get in on the taco madness – my siblings and I would stand around her as she prepared them, eagerly awaiting our turn to dig in! It was always one of those meals that brought everyone together – even if it was just for a few minutes we’d all be in the same room enjoying each other’s company as we ate our tacos together. That’s one of the many reasons why I love cooking these beef tacos for my own children now – they may not remember exactly how they tasted but they will definitely remember all the smiles around the table that day!
Making beef tacos is such an easy meal to whip up on busy weeknights or when you’re wanting something comforting yet satisfyingly delicious. Plus, you can customize them however you like – whether you prefer them mild or spicy, with or without cheese, loaded with extra toppings or just plain – it’s all about personal preference! So go ahead and give this recipe a try – it may not bring back memories of your mom’s kitchen but it will certainly bring joy to your family dinner table!
Grilled Chicken with Chili and Lime: An Irresistible Stay-At-Home Parent Recipe
Grilled Chicken with Chili and Lime
As a stay-at-home parent, I’m always looking for ways to make mealtime easier and more interesting. This week, I decided to try something a little different: Grilled Chicken with Chili and Lime. The great thing about grilling is that it doesn’t require much effort or time, so I can prepare the meal while still spending quality time with my kids. Plus, it’s a delicious recipe that everyone in the family can enjoy.
I first heard about this recipe from my mother-in-law. She was visiting us for the week and wanted to make something special for dinner one night. She suggested this Grilled Chicken with Chili and Lime and told us the story of how she discovered it.
A few years ago, she was on vacation in Mexico with my father-in-law. On their last night there, they decided to eat at a local restaurant by the beach. They ordered the Grilled Chicken with Chili and Lime and were amazed at how delicious it was! They asked the chef for the recipe, but he refused to give it to them.
So, my mother-in-law did some research and experimented until she finally came up with her own version of the recipe. She was kind enough to share it with us, so I decided to give it try this week.
Ingredients:
• 4 boneless chicken breasts
• 2 limes
• 1 teaspoon of chili powder
• ¼ teaspoon of garlic powder
• Salt and pepper to taste
• 2 tablespoons of olive oil
Instructions:
1. Preheat your grill to medium-high heat (about 350°F).
2. In a shallow dish or bowl, mix together the chili powder, garlic powder, salt and pepper.
3. Rub the chicken breasts with the olive oil and then coat them in the chili powder mixture.
4. Place the chicken breasts on the preheated grill and cook for about 8 minutes per side or until cooked through (internal temperature should be 165°F).
5. Squeeze fresh lime juice over the cooked chicken breasts before serving. Enjoy!Preparing dinner for my family using this Grilled Chicken with Chili and Lime recipe was an incredibly rewarding experience for me as a stay-at-home parent. Not only did I get to spend quality time with my children while cooking dinner, but I also got to share a little bit of our culture’s heritage with them by telling them about my mother-in-law’s story from Mexico. Plus, they absolutely loved how delicious this recipe turned out! All in all, I’d say that this Grilled Chicken with Chili and Lime recipe is definitely a keeper in our family recipe book!
Cook Beef Curry and Enjoy the Perfect Stay-at-Home Parent Night Out!
Beef Curry – A Tasty, Home-Cooked Meal
Beef curry is a classic dish that is always sure to please. It’s an easy dish to make and can be cooked in a variety of ways. Not only is it a great way to get the family together around the dinner table, but it’s also a delicious meal that can easily be enjoyed by everyone.
When I was young, my mother used to make beef curry for us on special occasions. It was one of my favorite meals and I would always look forward to it with great anticipation. It was such a treat for my family and I when we were able to come together and enjoy this tasty dish!
Ingredients:
-2 lbs flank steak, cut into cubes
-1 large onion, diced
-3 cloves garlic, minced
-2 tablespoons curry powder
-1 teaspoon ground cumin
-1 teaspoon ground coriander
-1 teaspoon ground turmeric
-1 (14 ounce) can diced tomatoes
-1/4 cup tomato paste
-2 cups beef broth
-1/4 cup coconut milk (optional)
-Salt and pepper to taste
-Fresh cilantro for garnish (optional)Instructions:
1. Heat a large skillet over medium heat. Add the steak cubes and cook until browned on all sides, about 5 minutes. Remove from heat and set aside.
2. In the same skillet, add the onion and garlic and cook until softened, about 5 minutes. Add the curry powder, cumin, coriander, and turmeric and cook for 1 minute more.
3. Add the diced tomatoes, tomato paste, beef broth, and coconut milk (if using). Bring the mixture to a boil then reduce to a simmer. Simmer for 20 minutes until the sauce has thickened slightly.
4. Add the cooked steak cubes back into the skillet and simmer for another 10 minutes until heated through. Season with salt and pepper if desired. Serve over rice or naan with fresh cilantro as garnish if desired. Enjoy!As a stay at home parent finding time to cook nutritious meals can be tough but beef curry is one of those dishes that can be put together quickly with minimal effort! Not only does it make for an easy weeknight dinner but it’s also full of flavor that will have everyone coming back for seconds! Plus you can easily adjust the spices according to your family’s tastes so it’s sure to please everyone in your household! Eating together as a family not only gives you an opportunity to talk about your day but it also serves as an excellent bonding experience where you can share stories with each other! The next time you make beef curry don’t forget to tell your family about how much my mother used to love making this dish when I was younger – they will love hearing this story while savoring every bite of this delicious meal!
“Delicious Beef and Bean Soup Recipe: The Perfect Comfort Food for Stay-at-Home Parents!”
Beef and Bean Soup: A Hearty and Comforting Meal for Stay at Home Parents
As a stay at home parent, finding time to make homemade meals can often seem impossible. But with a little bit of organization and the right recipe, you can make a delicious, nutritious meal in no time. Today I want to share one of my favorite recipes for beef and bean soup – it’s hearty, filling, and makes enough for the whole family.
This soup combines savory ground beef with black beans and vegetables for a satisfying combination of flavors. The broth is made from beef stock, tomatoes, onions, garlic, and a variety of spices like cumin and oregano. This flavorful base is perfect for adding in your favorite veggies like carrots, celery, and potatoes. The combination of ingredients creates a hearty soup that will leave your family feeling full and content.
I love this recipe because it’s easy to make ahead of time, so you can have dinner ready before your family even knows it’s on the table. I usually start by browning the ground beef in a large pot over medium heat. Once the beef is cooked through, I add in the chopped vegetables and let them cook until they are softened. Then I add the beans, beef stock, tomatoes, onions, garlic, and spices. I let the soup simmer for about an hour so all the flavors meld together.
When it comes to serving this soup I like to top it off with sliced avocado or cilantro as a garnish. My kids love it so much that they often ask for seconds! This recipe has become a staple in our house – it’s comforting on cold days and easy to prepare when we don’t have a lot of time to spare.
For me this recipe is more than just an easy meal – it’s also a reminder of how far I’ve come as a stay at home parent. When my husband first started working from home, I was overwhelmed by all the responsibilities that came with taking care of our two kids during the day. But with practice and patience (and lots of help from my family!), I’ve been able to create simple meals like this one that make everyone happy. Being able to provide these kinds of meals for my kids has been incredibly fulfilling as a mom – it’s just another way that I get to show them how much I love them each day.
Ingredients:
-1 lb ground beef
-1 onion (diced)
-3 cloves garlic (minced)
-2 cups beef stock
-1 can diced tomatoes
-1 can black beans (drained and rinsed)
-2 carrots (diced)
-2 stalks celery (diced)
-1 potato (diced)
-1 teaspoon oregano
-1 teaspoon cumin
-Salt & Pepper to taste
-Optional: Sliced avocado or cilantro for garnishInstructions:
1. In a large pot over medium heat cook the ground beef until no longer pink then drain any excess fat from the pot.
2. Add in diced onion and cook until softened then add garlic stirring occasionally so that it doesn’t burn about 1 minute or so .
3. Pour in beef stock then add diced tomatoes , black beans , carrots , celery , potato , oregano , cumin , salt & pepper stirring everything together until combined .
4. Bring soup to a low boil then reduce heat to low & let simmer covered for about an hour stirring occasionally .
5 Serve with sliced avocado or cilantro if desired & enjoy !
“Become a Master Chef: How to Make Delicious Beef Fajita Tacos While Raising Kids at Home!”
Beef Fajita Tacos – A Parent’s Quick and Delicious Dinner
As a stay at home parent, I know just how difficult it can be to come up with dinner ideas that are both quick and tasty. One of my favorite recipes to make is beef fajita tacos. The tacos are flavorful, easy to make and the kids absolutely love them. All you need is some fresh ingredients and a few minutes of work.
Ingredients
1 pound of lean ground beef
1 onion, sliced into thin strips
3 bell peppers (any color), sliced into thin strips
2 cloves of garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
8-10 taco shells (hard or soft)
Optional: Shredded cheese, lettuce, salsa or sour cream for topping
Instructions1. Heat a large skillet over medium-high heat and add the ground beef. Use a wooden spoon to break up the beef as it cooks. Once the beef is cooked through, drain off any extra fat and remove from the skillet.
2. To the same skillet, add the onions and peppers. Cook until they become tender, about 5 minutes. Add the garlic and cook for an additional minute.
3. Return the cooked beef to the skillet with the vegetables and stir in the chili powder, cumin, onion powder, garlic powder, salt and pepper. Stir everything together until combined and cook for an additional 2-3 minutes until everything is heated through.
4. To assemble your tacos, place some of the beef-vegetable mixture in each taco shell then top with your desired toppings (shredded cheese, lettuce, salsa or sour cream). Serve warm and enjoy!
Story:
When I was growing up in Texas one of my favorite meals was beef fajita tacos from my mom’s kitchen. She would make them almost every week for us kids as a special treat! Now that I’m a parent myself I often make this same recipe for my own family – it’s a great way to get everyone involved in dinner time! My kids love helping me chop up all of the vegetables for this dish so that we can assemble our tacos together at the end – it’s always so much fun! So if you’re looking for an easy but delicious meal that your whole family will love then give this beef fajita taco recipe a try!
“A Stay-at-Home Parent’s Guide to Making Delicious Beef Tacos!”
Beef Tacos – A Family Favorite
Tacos are one of my favorite meals to make for my family. Not only are they easy to whip up, but they’re also always a big hit with my kids. Our favorite tacos are beef tacos, which are packed with flavor and nutrition. The recipe only takes about 15 minutes to make and yields enough tacos for four people. Here’s how to make them:
Ingredients:
• 1 lb. lean ground beef
• 1 package of taco seasoning mix
• 1/2 cup water
• 8 taco shells
• 1/2 cup shredded cheese
• 1/2 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup diced onions
• 1/4 cup salsa
Instructions:
1. In a large skillet over medium-high heat, cook the ground beef until it’s no longer pink. Drain off any excess fat.
2. Add the taco seasoning mix and water to the skillet and stir to combine. Bring the mixture to a boil, reduce the heat and simmer for 10 minutes.
3. Preheat the oven to 375°F. Place the taco shells on a baking sheet and bake for 5 minutes or until lightly browned. Remove from oven and fill each shell with the beef mixture, cheese, lettuce, tomatoes, onions, and salsa. Serve warm with your favorite toppings such as sour cream or guacamole. Enjoy!As a stay at home parent, I know that making dinner every night can be a challenge! That’s why I love recipes like this one – it’s quick and easy to make, but still so delicious that everyone in my family will enjoy it! Plus, tacos are always a fun meal because you can customize them however you like – try adding different meats or vegetables if you want something different!
My family has been making these beef tacos for years now; they were actually one of the first meals I learned how to make when I was still in high school! I used to make them for my siblings when we were all home together after school or on weekends – they were always so excited when I announced that I was making tacos! It was always fun to see how creative they’d get with their toppings; sometimes I’d even join in and add something new like pickled jalapenos or extra cheese! Making these tacos together was always such a great bonding experience for us all – even if it was just for dinner one night a week!
So if you’re looking for an easy dinner that everyone in your family will love, try out this recipe for beef tacos! It’s sure to be a hit with your loved ones; plus it’s so simple that even novice cooks will have success making them. And if you have any picky eaters in your house, just let them customize their own tacos however they like – it’ll be sure to get them excited about dinner time again!
“Beef Fajitas: How to Create Delicious Dinners as a Stay-at-Home Parent!”
Beef Fajitas
Ingredients:
-1 lb. of top sirloin steak
-2 bell peppers (red, yellow or green)
-1 red onion
-3 tablespoons of olive oil
-1 teaspoon of garlic powder
-1 teaspoon of chili powder
-1 teaspoon of cumin
-Salt and pepper to taste
-8 flour tortillas
-Toppings: guacamole, sour cream, shredded cheese, salsa, etc. (optional)Instructions:
1. Slice the steak into thin strips and place in a bowl.
2. Add the garlic powder, chili powder, cumin, salt and pepper and mix until everything is well combined. Set aside.
3. Slice the bell peppers and red onion into thin strips.
4. Heat the olive oil in a large skillet over medium heat. Add the steak strips and cook for 4-5 minutes until cooked through. Remove from skillet and set aside.
5. Add the bell peppers and onion to the skillet and cook for 3-4 minutes until softened.
6. Return the steak to the skillet and mix everything together. Cook for a few minutes until everything is heated through.
7. Heat up the tortillas in a separate skillet or in the microwave for 1 minute until warm and pliable.
8. To assemble, fill each tortilla with the steak and vegetable mixture and top with your desired toppings such as guacamole, sour cream, shredded cheese, salsa, etc., if desired. Enjoy!As a stay at home parent I’m always looking for quick and easy recipes that my family will love! One of our favorite meals is beef fajitas – they are packed with flavor but don’t take too long to make! The best part is that everyone can customize their own fajita with their favorite toppings which makes it fun for everyone at dinner time!
The key to making flavorful beef fajitas is marinating the steak before cooking it – this helps add some amazing flavor to the fajitas! I like to marinate my steak overnight but if you’re short on time you can marinate for at least an hour before cooking it – either way it will be delicious! Once you’ve marinated your steak it’s time to start cooking – I like to cook my vegetables first so that they have time to soften up before adding in my steak strips – this helps the flavors really meld together! Once everything is cooked it’s time to assemble your fajitas – I like to use flour tortillas but you can use whatever type of tortilla you prefer! Just fill each tortilla with your steak and veggies mixture then top them off with your favorite toppings like guacamole, sour cream, cheese or salsa (or all of them!)
My family loves having beef fajitas because they are always full of flavor but don’t take too much time to make! It’s also great because everyone can customize their own fajita so everyone is happy come dinner time which makes my job as a stay at home parent much easier! So next time you need an easy dinner idea give beef fajitas a try – you won’t be disappointed!
“Beef Burrito – The Perfect Meal For Busy Stay-At-Home Parents!”
Beef Burrito Recipe
In this blog, I will be sharing my family’s favorite beef burrito recipe. This recipe is perfect for busy stay-at-home parents who need a delicious, nutritious meal that can be made quickly. Not only is the beef burrito a delicious meal, but it is also packed with the nutrients that help give our family the energy we need to get through our busy days. I’ve included a list of ingredients below so you can gather everything you need before you start cooking.
Ingredients:
-1 pound of ground beef
-1 can of refried beans
-1 cup of salsa
-2 cups of shredded Mexican cheese
-1 package of 12 burrito-size flour tortillas
-1 teaspoon of chili powder
-1 teaspoon of cumin
-1/4 teaspoon of garlic powder
-Salt and pepper to tasteThis beef burrito recipe brings warm memories to our family. Every time we make it, we remember when my husband and I would make them together when our children were little. We would let them choose their toppings and let them help us assemble the burritos. It was a great way to spend quality time with our kids while also making an easy and delicious meal.
To begin making the beef burritos, start by browning the ground beef in a large skillet over medium heat until it’s cooked through. Once the beef has cooked, add in the refried beans, salsa, chili powder, cumin and garlic powder. Stir everything together until it’s well combined and let it simmer for about 5 minutes, or until heated through. Then season with salt and pepper to taste.
Next, grab your package of tortillas and fill each one with about 1/4 cup of the beef mixture and top with some shredded cheese. Roll up each burrito tightly, tucking in the ends as you go so none of the filling falls out during baking. Place each burrito seam side down on a baking sheet lined with parchment paper. Bake in a preheated 375°F oven for 15 minutes or until golden brown. Serve your beef burritos with your favorite toppings like sour cream, guacamole or diced tomatoes!
This beef burrito recipe is always a hit in our house! Not only is it delicious and easy to make, but it also gives us an opportunity to reminisce about our past while having fun in the kitchen with our kids. Whether you’re looking for an easy meal or just want to bring back some old memories, this beef burrito recipe is sure to please! Enjoy!