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Tag: Comfort Food
“Delicious Chicken and Mushroom Soup Recipe – A Must-Try for Every Stay-at-Home Parent!”
Chicken and Mushroom Soup Recipe
Ingredients:
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
4 celery stalks, diced
4 carrots, diced
2 chicken breasts (skinless and boneless), cubed
8 ounces mushrooms, sliced
1 teaspoon dried thyme
1 teaspoon dried oregano
6 cups chicken broth
2 tablespoons cornstarch
Salt and pepper to taste
2 tablespoons fresh parsley (optional)As a stay-at-home parent, I am always looking for easy recipes that will please the whole family. My go-to recipe is a comforting classic: Chicken and Mushroom Soup. This soup is hearty, flavorful, and so easy to make. Plus, it’s full of healthy ingredients like vegetables and lean protein. It’s a one-pot meal that you can whip up in just 30 minutes!
To start making this delicious soup, heat the olive oil in a large pot over medium heat. Add the onions and garlic and cook until fragrant, about 2 minutes. Next, add the celery, carrots and chicken breasts to the pot. Cook for 5 minutes until the chicken is lightly browned. Then add the mushrooms and herbs to the pot and cook for another 5 minutes until the vegetables are softened.
Now it’s time to add the broth! Pour in 6 cups of chicken broth and bring the mixture to a simmer. In a small bowl, whisk together 2 tablespoons of cornstarch with 1/4 cup of water until there are no lumps. Pour this mixture into the pot and stir until thickened. Finally, season with salt and pepper to taste.
At this point, you can serve up your delicious soup! To make it extra special, sprinkle it with chopped fresh parsley if desired. Serve with a side of crusty bread or crackers for a complete meal that’s sure to please everyone in your family.
This recipe has been in my family for generations – my grandmother used to make it all the time when I was growing up! Whenever I make this Chicken and Mushroom Soup I’m reminded of her love for cooking delicious meals for our family. It brings me so much joy to share this same tradition with my own kids today. This recipe is definitely one that I will be passing down for many more generations to come!
“Beef Stew to Spice Up Your Stay-at-Home Dinner Routine!”
Beef Stew with Potatoes and Carrots: A Delicious and Hearty Meal for Stay at Home Parents
As a stay-at-home parent, you know that time is at a premium. You have to manage the household, care for your children, and maybe even work from home. In the midst of all this, it can be difficult to find time to prepare a nutritious and delicious meal. That’s why I’m excited to share this recipe for beef stew with potatoes and carrots. This hearty dish is sure to fill your family’s bellies and warm their hearts.
My family has been preparing this particular beef stew recipe for over 30 years. We’ve served it at countless family gatherings and holiday meals, and it never fails to be a hit. It’s also incredibly easy to make, so stay-at-home parents like you will find it a breeze to whip up on busy weeknights. Plus, it’s loaded with healthy ingredients that you can feel good about feeding your family.
Ingredients:
2 lbs chuck roast, cut into cubes
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
3 large potatoes, peeled and cubed
2 large carrots, peeled and sliced into coins
2 cups beef broth/stock
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt & pepper to taste
Instructions:1) Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and cook until browned on all sides. Remove from the pot and set aside.
2) Reduce the heat to medium-low and add the onion and garlic to the pot. Cook until softened, about 5 minutes.
3) Return the beef cubes to the pot along with the potatoes, carrots, beef broth/stock, Worcestershire sauce, thyme, rosemary, and salt & pepper. Stir everything together until combined.
4) Cover the pot with a lid and reduce heat to low. Simmer for 1 ½ – 2 hours or until beef is tender and potatoes are cooked through. Stir occasionally while cooking.
5) Serve with crusty bread or dinner rolls for a delicious meal your whole family will love! Enjoy!I vividly remember my mom making this beef stew when I was growing up. To me it was always more than just food—it was a warm hug in a bowl that comforted me after long days at school or after rough playground tumbles with my siblings. I’m so glad that I can pass this comforting recipe down to my own children now that I’m a stay at home parent – it’s definitely become a staple in our household!
This simple yet delicious dish is sure to please even the pickiest eaters in your home. Whether you’re looking for something quick and easy or just want something warm and comforting on those chilly evenings, this beef stew recipe won’t disappoint! So grab those ingredients from your pantry or fridge, get cooking, and enjoy!
“Tasty and Easy Beef Pot Pie: The Perfect Recipe for Stay-at-Home Parents!”
Beef Pot Pie – A Recipe for the Stay at Home Parent
As a stay at home parent, I am always looking for recipes that are fast, easy and delicious. One dish that I can make without too much hassle is beef pot pie. A great way to use up leftovers and to keep your family full and happy, beef pot pie is a crowd-pleaser. As an added bonus, the recipe is easy enough that even the kids can help make it.
When I make beef pot pie, I like to use ingredients I already have in my pantry or refrigerator. For this particular recipe, you will need: one pound of ground beef, two tablespoons of butter, one cup of diced onion, two cloves of minced garlic, one cup of carrots (diced), one cup of celery (diced), one cup of frozen peas, two tablespoons of all-purpose flour, one teaspoon of dried oregano, one teaspoon of salt and black pepper to taste. You will also need one can of cream of mushroom soup and one package of refrigerated biscuit dough.
To make the beef pot pie, start by preheating your oven to 375 degrees Fahrenheit. Next, melt the butter in a large skillet over medium-high heat and add the onions and garlic. Cook for about three minutes until the onions are translucent. Add the ground beef to the skillet and cook until it is no longer pink. Then add the carrots, celery and frozen peas and cook for an additional five minutes until everything is heated through.
Once the vegetables are cooked through, sprinkle with flour and mix until combined. Add in the oregano, salt and pepper and stir again until everything is evenly distributed throughout the mixture. Pour in the cream of mushroom soup and stir together until everything is evenly combined. Let this mixture simmer for about five minutes or until thickened slightly.
Transfer the filling into a 9×13 inch baking dish and spread it out evenly across the bottom. Place six biscuits across the top of the filling in an even layer. Bake in your preheated oven for 25 minutes or until golden brown on top. Let cool before serving warm with your favorite side dishes.
Every time I make beef pot pie my family devours it! The hearty flavor from the beef pairs perfectly with the savory veggies and creamy sauce all tucked into a flaky biscuit crust – what’s not to love? Plus with this recipe being so easy to make, it’s perfect for busy days when you don’t have time to slave away in the kitchen but still want something that feels like homemade comfort food!
“Grilled Pork Tenderloin: The Perfect Stay-at-Home Parent Recipe!”
Grilled Pork Tenderloin – A Delicious Dinner for Busy Stay-at-Home Parents
As a stay-at-home parent, dinner time can be one of the most challenging times of the day. With so many demands on your time, it can be difficult to come up with interesting meals that will please everyone. That’s why I love this recipe for Grilled Pork Tenderloin. It’s quick, easy, and always a hit with the family. Plus, it’s incredibly versatile and can be served in a variety of ways.
Ingredients:
– 2 lb pork tenderloin
– 3 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to tasteDirections:
1. Preheat your grill to medium heat.
2. In a small bowl, mix together the olive oil, garlic powder, onion powder, thyme, paprika, salt and pepper to form a marinade.
3. Place the pork tenderloin in the marinade and rub it all over to coat evenly. Let sit for 15 minutes.
4. Place the pork on the preheated grill and cook for 20 minutes, flipping once halfway through. The pork should reach an internal temperature of 145 degrees when done.
5. Remove from the grill and let sit for 5 minutes before slicing into 1/4 inch slices and serving with your favorite sides.The story of how I came across this grilled pork tenderloin recipe is a little funny; it involves my son’s first birthday party! We were looking for something special to serve at his birthday party that was also easy to make since we were short on time but wanted something delicious and special to celebrate his first year with us. After some searching online we came across this recipe and it quickly became our favorite way to celebrate special occasions! Since then we have made it countless times, always with rave reviews around the dinner table. I can’t recommend this dish enough!
Grilled pork tenderloin is one of those meals that is so versatile that you can really make it your own by adding in different flavors or sides depending on what you have on hand or what you’re in the mood for that night. We often serve it with roasted vegetables or mashed potatoes but you could also serve it over pasta or rice if you prefer something more filling. No matter how you choose to serve it, this grilled pork tenderloin is sure to become a favorite in your home as well!
If you’re a stay at home parent looking for an easy yet delicious meal that will please everyone at the table, I highly recommend giving this Grilled Pork Tenderloin recipe a try! Not only is it fast and easy to make, but it has a delicious flavor that will have everyone coming back for more!
“Stay at Home Parent? Whip Up This Delicious Pork Belly Recipe!”
Pork Belly with Roasted Vegetables
As a stay-at-home parent, I know how hard it can be to find the time and energy to make dinner for the family. I’m always looking for new and delicious recipes that are easy to make and don’t take too long. This pork belly recipe is one of my favorites and I love to serve it with roasted vegetables. The pork belly is tender, succulent, and full of flavor while the vegetables provide a nice crunchy contrast. It’s a great meal for entertaining or just for a cozy evening at home with the family.
Ingredients:
2 pounds pork belly, cut into 2-3 inch cubes
1 large onion, diced
3 cloves garlic, minced
1 tablespoon rosemary, chopped
2 tablespoons olive oil
1/2 cup white wine
2 cups carrots, peeled and cut into 1 inch pieces
3 cups potatoes, peeled and cut into 1 inch cubes
1/4 cup parsley, chopped
Salt and pepper to taste
Instructions:
1. Preheat oven to 375F.
2. Heat olive oil in a large oven-safe skillet over medium-high heat.
3. Add pork belly cubes and cook until golden brown on all sides, about 8 minutes.
4. Add onion, garlic, rosemary, salt and pepper to the pan and cook until softened, about 5 minutes.
5. Deglaze the pan with white wine and let simmer for 2 minutes.
6. Add carrots and potatoes to the skillet and stir everything together until well combined.
7. Place skillet in preheated oven and roast for 30 minutes or until pork belly is cooked through and vegetables are tender.
8. Remove from oven and sprinkle with parsley before serving.Making this dish is an absolute joy! The smell of the pork belly roasting in the oven fills my kitchen with an amazing aroma that brings everyone in my family running to the table! There’s nothing quite like sitting around the table enjoying a delicious meal that was created together as a family – it’s one of those moments that I will always treasure as a stay at home parent! This pork belly recipe is definitely going into my regular rotation – it’s easy to make, full of flavor, and leaves us feeling satisfied after dinner!
“Lobster Roll Recipe to Keep You Busy as a Stay-at-Home Parent!”
Lobster Roll Recipe: A Delicious Treat for Stay-at-Home Parents
As a stay-at-home parent, I know that it can be hard to come up with quick and easy recipes that the whole family can enjoy. That’s why I’m so excited to share my favorite recipe for Lobster Rolls. Not only are they delicious, but they’re also super easy to make. Plus, they’re a great way to make lunch time more special for your family.
Ingredients:
2 lobster tails (pre-cooked)
4 tablespoons of butter
4 hot dog buns (toasted)
1 lemon (juiced)
2 tablespoons of mayonnaise
2 tablespoons of chopped celery
1 tablespoon of chopped chives
1/4 teaspoon of garlic powder
Salt and pepper to tasteInstructions:
1. Preheat your oven to 375 degrees Fahrenheit.
2. Remove the lobster tails from the shells and chop them into small pieces.
3. Melt the butter in a saucepan over medium heat. Add the lobster pieces and cook for 5 minutes or until they’re cooked through.
4. Toast the hot dog buns in the oven for 5 minutes or until they’re lightly browned.
5. In a small bowl, mix together the lemon juice, mayonnaise, celery, chives, garlic powder, salt and pepper until combined.
6. To assemble the Lobster Rolls, spread the mixture on one side of each bun and top with the lobster pieces. Serve immediately and enjoy!As a stay-at-home parent, I find that having a few special recipes up my sleeve can make mealtimes extra special for my family. This Lobster Roll recipe is one of our favorites because it’s so simple to make yet so flavorful and delicious! Plus, it’s a great way to add some seafood into our diet without breaking the bank or having to go out to eat.
One of my favorite memories as a stay-at-home parent was when I made this Lobster Roll recipe for my family on a Sunday afternoon. We were all gathered around the table, enjoying every bite of this delicious treat together as we shared stories about our day and laughed until our stomachs hurt! It was such an amazing feeling to have everyone around me enjoying something I had made with my own two hands – something that would bring us all closer together as a family – and it was definitely one of those moments I will never forget!
If you’re looking for a quick and easy meal that all of your family will love, then this Lobster Roll recipe is definitely one you should try out! Not only is it delicious and easy to make, but it also makes an excellent addition to any mealtime – whether it’s lunchtime or dinner! So next time you need something special for your family’s mealtime, give this Lobster Roll recipe a try – you won’t regret it!
“How to Make Delicious Chicken and Dumplings as a Stay at Home Parent”
Chicken and Dumplings: A Comforting Recipe for Stay at Home Parents
As a stay at home parent, it can be hard to find the time and energy to make a meal for your family. All too often, dinner becomes a last-minute scramble for something quick and easy. But there is nothing like a home-cooked meal to provide comfort and nourishment for everyone. Chicken and dumplings is one of those classic dishes that just warms your soul. With its delicious mix of flavors and textures, it’s a great choice for busy parents who want to give their family something special.
Ingredients:
• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ¼ cup cold butter, cut into small pieces
• ⅔ cup milkInstructions:
1. Preheat oven to 350°F (175°C).
2. Place chicken breasts in an oven-safe dish and bake for about 20 minutes or until cooked through. Once cooked, shred the chicken with two forks and set aside.
3. Heat olive oil in a large pot over medium heat. Add in the onion and garlic and cook until softened, about 5 minutes. Add in the celery and cook for another 2 minutes.
4. Add in the chicken broth, thyme, oregano, salt and pepper and bring to a simmer. Simmer for 10 minutes to allow the flavors to develop.
5. In a medium bowl whisk together the flour, baking powder, butter, and milk until it forms a soft dough. Drop spoonfuls of the dough into the simmering broth mixture and cook uncovered for 15 minutes or until the dumplings are cooked through.
6. Finally stir in the shredded chicken and cook for another 5 minutes or until heated through before serving.As I prepare this comforting dish of chicken and dumplings I am reminded of my grandmother’s cooking style: simple but packed with flavor from fresh ingredients from her garden or farm-fresh poultry from her husband’s coop down the road. She was always so proud when she could serve meals that she had cooked from scratch for her family—and now I can do the same for mine! Whenever I make my version of her classic dish it brings us all together around the table as we share stories from our day while savoring every bite of this special meal together as a family. This simple recipe has become one of my favorites to make for my family on busy weeknights because it always brings us all together around the table—just like my grandmother did so many years ago—and gives us something delicious to enjoy while we catch up on each other’s lives. Chicken and dumplings is more than just a meal—it is an occasion that celebrates all that is familiar, comforting, and good in our lives as stay at home parents!
“Master the Art of Fried Catfish as a Stay at Home Parent!”
Fried Catfish Recipe
Ingredients:
• 2 cups all-purpose flour
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 2 tablespoons dried oregano
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon ground mustard
• 1 teaspoon cayenne pepper
• 4 catfish fillets
• 2 eggs
• 1 cup buttermilk
• ½ cup vegetable oil for fryingInstructions:
1. Begin by mixing the all-purpose flour, garlic powder, paprika, oregano, onion powder, black pepper, ground mustard, and cayenne pepper in a shallow bowl or plate. Stir until the ingredients are well blended.
2. Crack the eggs into a separate bowl and whisk together with the buttermilk.
3. Dip the catfish fillets into the egg and buttermilk mixture and then coat with the flour mixture. Place on a plate as you go along.
4. Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the coated catfish fillets and fry for 3-4 minutes on each side or until they are golden brown and cooked through.
5. Remove from the skillet and place on a plate lined with paper towels to absorb any excess oil. Serve hot with your favorite sides!As stay at home parent I understand how challenging it can be to find time to make meals that everyone will enjoy while still staying within your budget. Fried catfish is a delicious and affordable dish that can be easily prepared in minutes! This recipe requires just a few simple ingredients that you likely already have on hand, making it perfect for busy days when you need to get dinner on the table fast. You can serve it with coleslaw or potato salad for an easy yet satisfying meal that everyone will love!
I have many fond memories of sitting around my grandma’s kitchen table enjoying her fried catfish recipe. She would always make sure there was plenty of extra batter so we could enjoy her delicious fried fish whenever we visited her house in Mississippi! It was one of our family’s favorite meals, and I am so thankful to have been able to experience such a wonderful tradition growing up! Whether you are looking for an easy weeknight dinner or want to make something special for your family this recipe is sure to be a hit!
“Grilled Cheese Perfection: The Stay-at-Home Parent’s Guide to Perfect Sandwich Every Time”
Grilled Cheese – An Essential Stay-at-Home Parent Recipe
As a stay-at-home parent, having a few simple, kid-friendly recipes under my belt is essential. One of the most popular recipes in our home is Grilled Cheese. There’s something about the combination of melted cheese and toasted bread that makes this sandwich irresistible to kids and adults alike!
Not only is Grilled Cheese easy to make, but it’s also incredibly flexible. It can be made with different types of cheese, different types of bread, and even with various add-ons like bacon, tomatoes, or onions. It’s one of those recipes that can be modified to suit almost any taste.
For our Grilled Cheese sandwiches, we like to start with a basic ingredient list:
• 2 slices of white sandwich bread
• 2 slices of American cheese
• 2 tablespoons of butter
• A pinch of salt and pepper
First, we spread one tablespoon of butter on each slice of bread. Then, we place two slices of cheese on one slice of bread. We sprinkle a pinch of salt and pepper on top for flavor. Next, we place the other slice of bread on top and press down lightly with our fingertips.Once the sandwich is ready, we heat a skillet over medium heat and add the remaining tablespoon of butter. When the butter has melted, we carefully place the sandwich in the skillet. After about 2 minutes, we flip the sandwich over so that both sides are golden brown and the cheese has melted. Then, it’s done!
When I serve Grilled Cheese to my kids, I like to tell them a fun story about how I used to make them when I was their age. I remember my mom would let me help her make Grilled Cheese sandwiches in our kitchen when I was a kid. It was always such an exciting experience for me because I knew that once we were finished making them I would get to eat them! My kids love hearing stories about my childhood adventures in the kitchen and it always makes them even more excited to eat their Grilled Cheese sandwiches!
Whether you’re looking for an easy meal for your family or just craving a delicious classic like Grilled Cheese – this recipe is sure to hit the spot! With just a few simple ingredients and some basic cooking skills you can have a tasty meal ready in no time!
“Make Mouthwatering Beef Burgers at Home – A Stay-at-Home Parent’s Guide”
Beef Burgers: A Homemade Recipe for the Busy Stay-at-Home Parent
As a stay-at-home parent, the challenge of finding time to cook a healthy and delicious meal for their family can be daunting. But with a little planning and forethought, it is possible to make delicious, family-friendly dishes like beef burgers that will keep everyone happy.
This recipe for beef burgers makes 8 patties, perfect for feeding a hungry family of four. It calls for ground beef, onion, garlic, Worcestershire sauce, and dry mustard. These ingredients are all easily found in most grocery stores and can be prepared in advance.
To begin, mix together the ground beef, onion, garlic, Worcestershire sauce, and dry mustard until everything is blended together. Form the mixture into 8 patties and place them on a baking sheet lined with parchment paper. Bake the burgers in a 350 degree oven for 25 minutes or until they are cooked through.
While the burgers are baking in the oven, prepare the toppings of your choice. Options include lettuce, tomatoes, cheese slices, pickles, onions, ketchup and mustard. Once the burgers have finished cooking, serve each patty on a toasted bun with your desired toppings.
When it comes to feeding my family at home, nothing beats homemade beef burgers. The combination of flavorful ingredients creates a juicy patty that is sure to please even the pickiest of eaters! Plus the fact that I can prepare this recipe in advance makes it an ideal dish for busy parents like myself who value quality time with their family over slaving away in the kitchen!
For years now I have been making this easy beef burger recipe and it never gets old! My kids especially love it when I add a story or two while we’re eating – like the one about how I once took my oldest son camping and he insisted on making beef burgers over an open fire despite my protests! It’s these moments that make me grateful to be able to stay home with my kids and enjoy meals together as a family!
Ingredients:
• 2 pounds ground beef
• ½ cup diced onion
• 2 cloves garlic minced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dry mustard
• 8 hamburger buns
• Toppings of choice (lettuce, tomato slices, cheese slices etc.)