Canuck Eats

Tag: Comfort Food

  • “Luscious Shrimp Bisque: A Stay-At-Home Parent’s Dream Recipe!”

    “Luscious Shrimp Bisque: A Stay-At-Home Parent’s Dream Recipe!”

    Shrimp Bisque with Cream: A Comforting Recipe for Stay-at-Home Parents

    As a stay-at-home parent, I know how important it is to have a few easy and comforting recipes in your repertoire that you can whip up quickly and enjoy with your family. One of our favorite comfort foods is shrimp bisque with cream. This indulgent soup is sure to please everyone at the table, and it’s easy enough to make on a busy weeknight.

    The ingredients are simple and straightforward. You’ll need butter, onions, celery, garlic, white wine, shrimp stock (or chicken stock if you don’t have shrimp stock), tomato paste, heavy cream, cooked shrimp, salt, and pepper. To make the dish extra special, I love to add a pinch of saffron for a subtle flavor.

    To begin, melt the butter in a large pot over medium-high heat. Add the onions and celery and sauté until softened (about 5 minutes). Then add the garlic and sauté for two minutes more. Pour in the white wine and use a wooden spoon to scrape up any brown bits from the bottom of the pan. Add the shrimp stock and tomato paste and bring to a boil. Once boiling, reduce heat to low and let simmer for 10 minutes.

    Next, add the heavy cream and cooked shrimp to the pot. Simmer on low heat for another 10 minutes until everything is nice and hot. Season with salt and pepper to taste. Finally, stir in a pinch of saffron (optional). This will give the bisque an extra layer of flavor that is just divine!

    When it’s time to serve, ladle out generous servings into shallow bowls or cups and garnish with some fresh parsley or chives if desired. Trust me when I say that this bisque will become an instant family favorite! It has all of the warmth of home-cooked comfort food but is still light enough to enjoy year-round.

    Whenever I make this dish for my family, I always think back on my childhood days when my mom would make us all her famous shrimp bisque with cream. Every bite was like a trip down memory lane—warmth and happiness in every spoonful! That’s why I’m so passionate about sharing this recipe with all of you other stay-at-home parents out there—so that you can create your own special memories around your dinner table tonight!

    Ingredients:
    • 2 tablespoons butter
    • 1 onion chopped
    • 2 stalks celery chopped
    • 2 cloves garlic minced
    • 1/2 cup white wine
    • 4 cups shrimp stock (or chicken stock)
    • 1 tablespoon tomato paste
    • 1 cup heavy cream
    • 12 ounces cooked shrimp peeled & deveined
    • Salt & pepper to taste
    • Pinch of saffron (optional)

  • “Easy Quiche Recipe for Busy Parents: Satisfy Your Family’s Hunger with Cheese and Veggies!”

    “Easy Quiche Recipe for Busy Parents: Satisfy Your Family’s Hunger with Cheese and Veggies!”

    Quiche with Cheese and Vegetables – A Delicious Recipe for the Stay At Home Parent

    As a stay at home parent, it can be hard to find time to make delicious meals for the family. But with this easy quiche recipe, you can whip up a delicious dish for breakfast, lunch, or dinner in no time at all. This quiche with cheese and vegetables is a great way to use up any leftovers you have in the fridge and is sure to be a hit with everyone. Plus, the story behind this dish makes it even more special.

    My grandmother used to make this quiche every Sunday when I was growing up. She would start by washing and chopping the vegetables, then she would sauté them in a pan with butter or olive oil. Then she would add grated cheese and mix it all together before pouring the mixture into a pre-baked pie crust. After that she would beat the eggs and milk together and pour them over the top of the quiche before baking it in the oven. I have fond memories of her making this delicious dish for our family every Sunday and I always looked forward to it.

    Ingredients:

    -1 pre-baked pie crust
    -2 tablespoons butter or olive oil
    -1 cup diced onion
    -1 cup diced bell pepper
    -1 cup diced mushrooms
    -1 cup grated cheese (cheddar, mozzarella, etc.)
    -3 eggs
    -1 cup milk
    -Salt and pepper, to taste

    Instructions:
    1. Preheat oven to 375°F.
    2. Heat butter or olive oil in a large skillet over medium heat. Add onions, peppers, and mushrooms and sauté until softened, about 5 minutes. Remove from heat and stir in grated cheese until melted.
    3. Spread vegetable mixture into pre-baked crust.
    4. Beat eggs and milk together in a medium bowl until well blended, then pour over vegetables in the crust. Sprinkle with salt and pepper, if desired.
    5. Bake for 25 minutes or until egg is set and top is golden brown. Let cool for 10 minutes before serving warm or at room temperature. Enjoy!

    This quiche with cheese and vegetables is so easy to make yet so full of flavor that you’ll be sure to make it again and again! It’s perfect for breakfast, lunch, dinner, or even just as an afternoon snack when you need something quick yet satisfying. Plus, my grandmother’s story about making this dish every Sunday brings back so many childhood memories of joyous family gatherings around the dinner table – what could be better than that?

  • “Fired Up About Fried Rice: A Stay-at-Home Parent’s Guide to Tasty Vegetable Stir-Fry and Egg Dishes”

    “Fired Up About Fried Rice: A Stay-at-Home Parent’s Guide to Tasty Vegetable Stir-Fry and Egg Dishes”

    Fried Rice with Vegetable Stir-Fry and Eggs: A Delicious Home-Cooked Meal for the Stay-at-Home Parent

    As a stay-at-home parent, finding the time and energy to craft a delicious and nutritious home-cooked meal can be a challenge. That’s why having a few go-to recipes that you can whip up quickly is essential. One of my favorite dishes to make on busy days is fried rice with vegetable stir-fry and eggs. Not only is it easy to make, but it’s also packed with flavor. And best of all, my family loves it!

    Ingredients:
    • 1 tablespoon vegetable oil
    • 2 cloves garlic, minced
    • 1 teaspoon fresh ginger, grated
    • ½ cup onion, diced
    • 1 cup cooked rice
    • 2 cups mixed vegetables (I like to use carrots, broccoli, bell peppers, and mushrooms)
    • 2 eggs
    • 2 tablespoons soy sauce
    • Salt and pepper to taste

    Instructions:
    1. Heat the oil in a large skillet over medium heat. Add the garlic, ginger, and onion, and sauté for about 3 minutes until the vegetables are tender.
    2. Add the cooked rice and vegetables to the skillet and cook for another 5 minutes until everything is heated through.
    3. Push the vegetables and rice aside, making a small well in the pan. Crack the eggs into the well, season with salt and pepper, and scramble them until cooked through.
    4. Once the eggs are cooked, mix them together with the vegetables and rice.
    5. Finally, add soy sauce to taste and cook for another minute or two until everything is combined and heated through.
    6. Serve hot with your favorite sides!

    My family loves this dish so much that I make it every week! Not only is it quick and easy to make but it’s also healthy as well. The combination of protein from the eggs with all of those delicious vegetables makes for a balanced meal that everyone can enjoy. And since there are so many options for mixing up ingredients in a stir fry dish like this one, you can customize it to fit whatever ingredients you have in your kitchen at any given time!

    I first discovered this recipe when I was looking for a way to use up some leftovers in my fridge one night years ago. Since then I have tweaked it here and there to make it my own – swapping out different types of vegetables or adding extra spices depending on what’s in season or what I happen to have on hand at the time! There’s something so satisfying about coming up with a new flavor combination or taking something simple like fried rice with vegetable stir-fry and eggs and turning it into something special!

    No matter how busy life gets as a stay-at-home parent, this dish always comes through in a pinch when I need something quick yet delicious for dinner! It’s definitely become one of our go-to dishes in our house – especially on those nights when I don’t have time to fuss over an elaborate meal but still want something tasty for my family!

  • Feast on this Flavorful Fried Tofu Recipe: Perfect for Busy Stay-at-Home Parents!

    Feast on this Flavorful Fried Tofu Recipe: Perfect for Busy Stay-at-Home Parents!

    Fried Tofu with Spicy Bean Paste

    As a stay-at-home parent, I often find myself trying to find new and creative ways to feed my family. One of my favorite dishes is fried tofu with spicy bean paste. This dish is flavorful and easy enough that even the pickiest of eaters enjoy it. Plus, it gives me a chance to add a little bit of spice to our meals.

    First, gather the ingredients you will need. This dish requires tofu, vegetable oil, garlic, chili pepper, soy sauce, chili bean paste, rice wine vinegar, and sesame oil. If you don’t have all of these ingredients at home, you can easily find them at your local grocery store.

    Next, begin preparing the tofu by cutting it into cubes and patting it dry with a paper towel. Heat the oil in a wok or skillet over medium-high heat until it begins to shimmer. Add the cubed tofu to the pan and cook until golden brown on all sides. Once cooked, remove the tofu from the pan and set aside for later use.

    In the same pan, add the garlic and chili pepper and cook until fragrant. Then add in the soy sauce, chili bean paste, rice wine vinegar, and sesame oil. Stir everything together until everything is combined and let simmer on low heat for 5 minutes or until everything is incorporated together nicely.

    Finally, add the cooked tofu back into the pan along with any juices that may have been released while cooking. Gently mix everything together so that all of the ingredients are completely coated in sauce. Serve over steamed rice or noodles for a delicious and easy meal that everyone will love!

    This dish is an excellent way to get creative with your meals while still using simple ingredients from your pantry or refrigerator. Plus, it’s a great way to incorporate some flavor into your meals without sacrificing nutrition or taste. Whether you’re feeding your family or yourself as a stay-at-home parent, this fried tofu with spicy bean paste is sure to please!

    Ingredients:
    •1 package of extra firm tofu
    •2 tablespoons vegetable oil
    •2 cloves minced garlic
    •1 teaspoon minced chili pepper (optional)
    •3 tablespoons soy sauce
    •2 tablespoons chili bean paste
    •1 tablespoon rice wine vinegar
    •1 teaspoon sesame oil

  • Finger-Lickin’ Good: Fried Chicken with Honey and Hot Sauce for Busy Parents

    Finger-Lickin’ Good: Fried Chicken with Honey and Hot Sauce for Busy Parents

    Fried Chicken with Honey and Hot Sauce

    Ingredients

    -4 boneless, skinless chicken breasts
    -1/2 cup all-purpose flour
    -1 teaspoon garlic powder
    -2 teaspoons paprika
    -salt and pepper, to taste
    -2 tablespoons butter
    -2 tablespoons olive oil
    -1/4 cup honey
    -1/4 cup hot sauce

    As a stay at home parent, I’m constantly looking for new recipes to make that will keep my family happy and interested in the meals I prepare. Recently, I stumbled across a recipe for fried chicken with honey and hot sauce that sounded like it would be both delicious and easy to make. After giving it a try, I knew this was a keeper that I’d be making again soon!

    To begin making the fried chicken with honey and hot sauce, I started by prepping the chicken. I used four boneless, skinless chicken breasts, which I cut into small pieces. Once cut up, I put the chicken into a large bowl and added in 1/2 cup all-purpose flour, 1 teaspoon garlic powder, 2 teaspoons paprika, salt, and pepper. After mixing everything together until the chicken was fully coated with the flour mixture, I set it aside.

    Next, it was time to fry the chicken. I heated 2 tablespoons of butter and 2 tablespoons of olive oil in a large pan over medium heat. Once heated up, I added in the chicken pieces and let them cook for about 8 minutes on each side until golden brown. Once cooked throughly, I removed them from the heat and set them aside on a plate while I prepared the honey and hot sauce mixture. In a small bowl, I combined 1/4 cup of honey with 1/4 cup of hot sauce until combined.

    After preparing the honey and hot sauce mixture, it was time to assemble everything! First, I placed the cooked chicken pieces onto a baking sheet lined with parchment paper. Then, I poured the honey and hot sauce mixture over each piece of chicken and spread it evenly over each piece with a spoon. Once everything was covered evenly with the sweet and spicy sauce, I put them into an oven preheated to 375 degrees Fahrenheit for about 15 minutes until lightly browned and cooked throughly.

    Once everything had finished baking in the oven, my fried chicken with honey and hot sauce was ready to enjoy! The sweet heat from the honey mixed with the kick from the hot sauce created an amazing flavor combination that my entire family loved! We served it with some roasted potatoes on the side for an incredible meal that we all agreed was worth making again soon!

    This delicious fried chicken recipe is one that will definitely become a staple in our family’s meal planning routine! Not only is it easy to make but it also doesn’t require many ingredients which is great for busy days when time is limited but you still want something tasty to serve your family that they’ll love! Try this fried chicken with honey and hot sauce recipe today – you won’t regret it!

  • “Tantalize Your Taste Buds with this Delicious Fried Shrimp and Baja Sauce – Easy Stay at Home Parent Recipe!”

    “Tantalize Your Taste Buds with this Delicious Fried Shrimp and Baja Sauce – Easy Stay at Home Parent Recipe!”

    Fried Shrimp with Baja Sauce

    As a stay-at-home parent, I often find myself looking for creative and tasty recipes to make for my family. One dish that we all love is fried shrimp with a delicious Baja sauce. This recipe is simple, flavorful, and sure to be a hit with everyone in your household. Plus, you can whip it up in no time!

    Ingredients:

    -1 lb of shrimp (cleaned and deveined)
    -2 cups of all-purpose flour
    -2 teaspoons of garlic powder
    -2 teaspoons of paprika
    -1 teaspoon of sea salt
    -1 teaspoon of ground black pepper
    -2 eggs
    -1/2 cup of milk
    -Vegetable oil (for frying)
    For the Baja Sauce:
    -1/4 cup mayonnaise
    -1/4 cup sour cream
    -3 tablespoons of lime juice
    -1 tablespoon of Dijon mustard
    -2 tablespoons of chopped fresh cilantro
    -Salt and pepper to taste

    Instructions:

    1. In a medium bowl, combine the flour, garlic powder, paprika, sea salt and pepper. Mix together until everything is combined.

    2. In a separate bowl, whisk together the eggs and milk until combined.

    3. Dip the shrimp into the egg mixture, then roll in the flour mixture until completely coated.

    4. Heat about 2 inches of vegetable oil in a large skillet over medium heat. When the oil is hot enough (about 375F), add the shrimp and fry for about 3 minutes or until golden brown and cooked through. Remove from the skillet and drain on paper towels.

    5. To make the Baja sauce, whisk together all ingredients until combined. Drizzle over the fried shrimp or serve on the side as desired.

    My family loves this recipe for fried shrimp with Baja sauce! It’s a great way to get everyone together at mealtime, as it’s a fun dish that everyone can enjoy making. And since it’s so easy to whip up, I can spend more time with my family instead of slaving away in the kitchen! I especially love telling my kids the story behind this dish; it goes back to my childhood visits to Mexico when I would go out fishing with my father and cook up some fresh catch with a spicy sauce! This recipe always brings back fond memories for me – and tasty meals for my family!

  • Tantalize Your Taste Buds with Fried Tofu and Sweet and Sour Sauce – An Easy Recipe for Stay-at-Home Parents!

    Tantalize Your Taste Buds with Fried Tofu and Sweet and Sour Sauce – An Easy Recipe for Stay-at-Home Parents!

    Fried Tofu with Sweet and Sour Sauce

    As a stay-at-home parent, I’ve come to rely on quick, delicious meals that are both healthy and easy to make. One of my favorite dishes is fried tofu with sweet and sour sauce. Not only is this meal incredibly tasty, but it’s also incredibly simple to make. Below, I’ll share my recipe for fried tofu with sweet and sour sauce.

    Ingredients:
    – 1 block extra-firm tofu
    – 1/3 cup cornstarch
    – 1 teaspoon garlic powder
    – 1 teaspoon onion powder
    – 1/2 teaspoon black pepper
    – Vegetable oil for frying
    – 2 tablespoons cornstarch
    – 2 tablespoons cold water
    – 1/4 cup white vinegar
    – 2 tablespoons granulated sugar
    – 2 tablespoons ketchup
    – 1 tablespoon soy sauce
    – 1 tablespoon honey or agave nectar

    Directions:

    1. Slice the tofu into cubes or rectangles. Place the cubes in a bowl and add the cornstarch, garlic powder, onion powder, and black pepper. Toss to coat the tofu pieces in the mixture.
    2. Heat enough vegetable oil in a large skillet over medium heat so that it reaches about one inch in depth. Once the oil is hot, add the tofu pieces to the skillet and cook until golden brown on all sides. Remove from heat and set aside on a paper towel lined plate to absorb any excess oil.
    3. In a small bowl, combine the cornstarch and cold water until a paste has formed. Set aside.
    4. In a medium saucepan over medium heat, combine the vinegar, sugar, ketchup, soy sauce, and honey or agave nectar. Whisk together until combined and bring to a simmer for about two minutes until thickened slightly.
    5. Add the cornstarch paste to the pot and whisk together until fully combined and thickened slightly – about another two minutes or so. Remove from heat and set aside while you prepare the rest of your meal.
    6. To serve, place the fried tofu pieces onto a plate and pour desired amount of sweet and sour sauce over them – serve with rice or other sides of choice! Enjoy!

    As I was preparing this dish one evening while my kids were running around playing outside, I was reminded of my own childhood memories of sweet and sour dishes that my mom used to make for me when I was young. This simple yet tasty dish brings back so many memories for me – it’s something that I look forward to making for my own children as they grow up! Whether you’re looking for a quick weeknight dinner or just want something special for your family – give this fried tofu with sweet and sour sauce recipe a try – you won’t regret it!

  • “Tantalizing Tastes: Fried Chicken with BBQ Sauce – A Treat for Stay-at-Home Parents”

    “Tantalizing Tastes: Fried Chicken with BBQ Sauce – A Treat for Stay-at-Home Parents”

    Fried Chicken with BBQ Sauce: A Parent-Friendly Recipe

    As a stay-at-home parent, finding the time and energy to prepare meals can be quite a challenge. But with the right recipe and ingredients, preparing a delicious meal for the family can be fun and rewarding. Fried chicken with BBQ sauce is one such dish that can satisfy everyone’s palates while also providing some much-needed nourishment.

    This recipe uses simple ingredients that can be found in any pantry, making it a great choice for busy parents. To make it, you’ll need: four chicken breasts, one cup of flour, two eggs, one cup of breadcrumbs, one teaspoon of garlic powder, one teaspoon of black pepper, and one cup of your favorite BBQ sauce.

    To begin, preheat your oven to 350 degrees Fahrenheit. Then, mix together the flour, garlic powder, and black pepper in a shallow dish or bowl. In a separate bowl or dish, whisk together two eggs. After that’s done, spread the breadcrumbs in another shallow dish or bowl. Now you’re ready to start frying!

    Take each chicken breast and dip it into the flour mixture first. Then dip it into the egg mixture and finally coat it with the breadcrumbs. Once all four chicken breasts are coated in the three mixtures, place them on an oiled baking sheet and bake for 25 minutes or until golden brown and cooked through.

    Once your fried chicken is cooked through and golden brown, remove from the oven and let cool for 10 minutes before serving. To give your fried chicken that extra kick of flavor, simply pour your favorite BBQ sauce over each piece before serving. The sweet tangy taste of the BBQ sauce will perfectly complement the crunchy texture of the fried chicken for a delicious meal that everyone will love!

    Fried chicken with BBQ sauce is an easy yet delicious meal that any parent can make quickly and easily. The simple ingredients make this dish an ideal choice for busy families who may not have a lot of time to cook but still want to serve up something nutritious and tasty. Plus, this dish can also be modified to fit any dietary restrictions or preferences making it even more versatile. So next time you’re looking for a quick and easy meal that everyone will enjoy, give this fried chicken with BBQ sauce recipe a try!

  • “Finger Lickin’ Good: Fried Chicken With Hot Sauce and Blue Cheese, Perfect for Busy Stay-At-Home Parents!”

    “Finger Lickin’ Good: Fried Chicken With Hot Sauce and Blue Cheese, Perfect for Busy Stay-At-Home Parents!”

    Fried Chicken with Hot Sauce and Blue Cheese

    As a stay-at-home parent, I love coming up with creative recipes that the entire family can enjoy. Fried chicken is always a hit in our house, but this particular recipe is extra special. Fried chicken with hot sauce and blue cheese is a unique combination that will tantalize your taste buds and have everyone asking for seconds.

    The secret to this dish is in the marinade. I start by seasoning the chicken with a blend of garlic powder, paprika, black pepper, and salt. Then I add in a healthy amount of hot sauce for some heat, along with some Worcestershire sauce for extra flavor. This marinade helps to ensure that the chicken is succulent and juicy on the inside and crispy on the outside.

    Once the chicken has been seasoned, it’s time to get frying. I like to use a deep-fryer for this recipe as it produces perfect results every time. Once the oil is hot enough, I carefully place each piece of chicken into the fryer and let it cook until golden brown. Once they’re ready, I remove them from the fryer and place them on paper towels to absorb any excess oil.

    The next step is to assemble the dish. I like to serve this fried chicken with a side of hot sauce and blue cheese dressing for added flavor and texture. To make sure that everything is evenly coated in sauce, I like to put all of the ingredients in a bowl and give it a good mix before serving. The result is an incredibly tasty dish that everyone will love!

    This fried chicken with hot sauce and blue cheese is one of our favorite recipes at home. It’s simple to make and always gets rave reviews from our guests. The combination of heat from the hot sauce combined with the creamy richness of the blue cheese dressing makes for an irresistible dish that’s sure to please everyone at the table. So next time you’re looking for something special for dinner, why not give this recipe a try? You won’t be disappointed!

    Ingredients:
    -3 lbs chicken breasts
    -2 tablespoons garlic powder
    -1 tablespoon paprika
    -1 teaspoon black pepper
    -1 teaspoon salt
    -¼ cup hot sauce
    -2 tablespoons Worcestershire sauce
    -Vegetable oil for frying
    -Blue cheese dressing
    -Hot sauce

  • “Fry up a Delicious Treat – Ginger and Scallion Fried Rice Perfect for Staying Home Parents!”

    “Fry up a Delicious Treat – Ginger and Scallion Fried Rice Perfect for Staying Home Parents!”

    Fried Rice with Ginger and Scallions – An Engaging Recipe for Stay at Home Parents

    As a stay at home parent, I know the importance of a good, hearty meal. One of my go-to’s is this fried rice with ginger and scallions. It’s quick and easy to make, and the flavor is unbeatable. I often make this for my family on busy weeknights when I don’t have a chance to spend too much time in the kitchen.

    The first time I ever tried fried rice with ginger and scallions was on a trip to China. I had the pleasure of eating it at a restaurant near Beijing. The aroma of the scallions and ginger was absolutely heavenly, and the taste didn’t disappoint either! I instantly fell in love with this dish, and ever since then, I’ve made it at home whenever I can. It’s become one of our favorite meals to enjoy as a family.

    To make fried rice with ginger and scallions, you will need the following ingredients:
    – 2 tablespoons cooking oil
    – 2 cups cooked white rice
    – 2 tablespoons grated fresh ginger
    – 1 cup chopped scallions
    – 1 teaspoon sesame oil
    – Salt and pepper to taste
    – Soy sauce (optional)

    First, heat up your cooking oil in a large pan over medium heat. Once hot, add your cooked white rice to the pan. Stir constantly for about 3 minutes until the rice starts to lightly brown. Then add your grated ginger and scallions into the pan. Cook for 1 minute more until everything is heated through.

    Next, mix in your sesame oil, salt, pepper, and soy sauce (if using). Cook for another minute or two until everything is combined together nicely. Taste test your fried rice and adjust seasonings accordingly. Lastly, serve your fried rice with ginger and scallions warm alongside your favorite protein or vegetable dish!

    Making fried rice with ginger and scallions is an easy way to enjoy an otherwise ordinary meal while also adding a boost of flavor! It’s also a great way to get kids involved in the kitchen as they can help chop up the scallions or stir together all of the ingredients in the pan. This dish is sure to be a hit no matter who you are cooking for!

    If you are looking for an easy yet flavorful meal that you can whip up quickly after work or school runs then give this simple recipe a try! Fried Rice with Ginger and Scallions will surely become one of your favorite dishes as it has quickly become one of ours! Enjoy!