Your cart is currently empty!
Tag: Comfort Food
“30-Minute Dinner Savior: Baked Potatoes with Sour Cream and Chives
Baked Potatoes with Sour Cream and Chives – A Perfect At-Home Meal for Busy Parents
As a stay-at-home parent, it can be difficult to find the time to make a nutritious and delicious meal for the family. That’s why I love this simple and tasty recipe for baked potatoes with sour cream and chives. It not only requires minimal fuss and effort, but it’s also an economical choice that everyone in the family will love.
Ingredients:
4 large potatoes,
2 tablespoons butter,
1 tablespoon olive oil,
½ cup sour cream,
2 tablespoons chopped fresh chives,
Salt and pepper to taste.Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Wash the potatoes and pat them dry with a paper towel.
3. Place the potatoes on a baking sheet and rub them with butter and olive oil.
4. Bake in the preheated oven for about 45 minutes or until golden brown and tender when pierced with a fork.
5. Remove from the oven and let cool for 5 minutes before slicing in half lengthwise.
6. Scoop out some of the potato flesh from each half and place in a bowl. Mash lightly with a fork and mix in ½ cup of sour cream, 2 tablespoons of chopped fresh chives, salt, and pepper to taste.
7. Divide the mixture among the potato halves and top each one with more sour cream and chives if desired.
8. Place back into oven for 10 minutes or until everything is heated through. Serve hot!This recipe has been part of our family’s dinner rotation ever since my kids were toddlers! Each time we make them I think back to when my son was just learning to talk – he would often point at his plate of baked potatoes exclaiming “potata! potata!” It always made us laugh, especially because that was one of his first real words he learned! We all love this simple recipe because it’s so easy to make, takes very little time, and still tastes amazing every single time we make it – what more could you ask for? Plus, you can easily customize it by adding different toppings such as bacon bits or cheese if desired! So next time you’re looking for an easy meal that your entire family will enjoy, try this delicious dish of baked potatoes with sour cream and chives!
“Tasty Comfort: A Delicious Stay-at-Home Recipe for Chicken and Shrimp Alfredo”
Chicken and Shrimp Alfredo – A Family Friendly Recipe for Stay-at-Home Parents
As stay-at-home parents, finding time to make a delicious family dinner can be a challenge. That’s why I’m sharing my go-to recipe for Chicken and Shrimp Alfredo. It’s easy to make, kid friendly, and the whole family will love it!
I first stumbled across this recipe when I was looking for something to make for dinner one night. I had some chicken breasts in the fridge, but was at a loss as to what I should do with them. After some research, I decided to give this classic Italian dish a try. I wasn’t sure how it would turn out, but it was a hit with my family!
Ingredients:
4 chicken breasts (skinless and boneless)
2 cups of cooked shrimp
1 jar of Alfredo sauce
1 package of penne pasta
1/4 cup of Parmesan cheese
1 tablespoon of olive oil
Salt and pepper to tasteInstructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Place chicken breasts on a baking sheet lined with foil or parchment paper. Drizzle olive oil over the chicken and season with salt and pepper. Bake for 20 minutes or until the chicken is cooked through.
3. Meanwhile, cook pasta according to package instructions in a large pot of boiling water. Once cooked, drain the pasta and set aside.
4. When the chicken is done, remove from oven and cut into bite-sized pieces. In a large skillet over medium heat, add Alfredo sauce, cooked shrimp, Parmesan cheese and cooked chicken pieces. Stir until ingredients are well combined and warmed through (about 5 minutes).
5. Add cooked pasta to the skillet and stir until everything is evenly combined (about 2 minutes). Serve immediately with extra Parmesan cheese if desired. Enjoy!I love making this dish for my family because it’s so easy and flavorful! The Alfredo sauce gives it just the right amount of creaminess while the Parmesan cheese adds an extra layer of flavor that everyone loves. As an added bonus, it can be made in just 30 minutes! This makes it perfect for those busy weeknights when you want something delicious but don’t want to spend too much time in the kitchen. It’s also great for entertaining friends and family – just double or triple the recipe as needed!
When I was growing up, my mom would often make us Chicken and Shrimp Alfredo for special occasions like birthdays or holidays. To this day, it reminds me of those special times spent with my family around the dinner table enjoying each other’s company while savoring this delicious dish! Whenever I make Chicken and Shrimp Alfredo now, I always think back fondly on those memories – which makes it even more special every time!
“Easy to Make Chicken and Shrimp Fried Rice – The Perfect Stay-at-Home Parent Recipe!”
Chicken and Shrimp with Vegetable Fried Rice
As a stay-at-home parent, I know how hard it can be to put together a delicious, nutritious meal for the family. Today, I’m going to share one of my favorite recipes that can be prepared in under an hour and makes a great weeknight meal. It’s my delicious Chicken and Shrimp with Vegetable Fried Rice.
This recipe is simple to prepare and full of flavor. The combination of chicken and shrimp provides a good source of protein while the vegetables provide essential vitamins and minerals. The fried rice is made with jasmine rice which has a light, fluffy texture when cooked. The addition of garlic, ginger, and soy sauce add depth of flavor and make this dish truly memorable.
Ingredients:
• 2 tablespoons vegetable oil
• 1 pound boneless, skinless chicken breasts, diced into bite-size pieces
• 1 pound medium shrimp, peeled and deveined
• 2 cloves garlic, minced
• ½ teaspoon ground ginger
• 2 cups jasminerice
• 4 cups vegetable broth
• 1 red bell pepper, diced
• ½ cup frozen peas
• 2 tablespoons low sodium soy sauce
• 1 tablespoon sesame oil
• Salt & pepper to tasteInstructions:
1. Heat a large skillet or wok over medium-high heat. Add the vegetable oil and the chicken pieces; cook for 5 minutes or until lightly browned on the outside.
2. Add the shrimp and continue cooking for an additional 5 minutes or until the shrimp are cooked through. Remove from pan and set aside.
3. Reduce heat to medium-low; add garlic and ginger to pan and cook for 1 minute until fragrant.
4. Add the jasmine rice to the pan; stirring constantly until lightly toasted (about 3 minutes).
5. Pour in the vegetable broth; stir to combine with the rice then cover with a lid. Simmer for 20 minutes or until liquid is absorbed by the rice.
6. Once cooked, add red bell pepper, peas, soy sauce, sesame oil and cooked chicken and shrimp; stir to combine all ingredients then season with salt & pepper if desired. Cook for an additional 2-3 minutes or until everything is heated through before serving hot.This Chicken and Shrimp with Vegetable Fried Rice is a great way to get dinner on the table quickly while also having something that’s nutritious AND delicious! My kids love it too – they always ask me to tell them the story about how I came up with this recipe while we’re eating it! So here it goes…I was trying to make something special for my family one day but I was running low on time so I had to make something quick but still tasty enough that everyone would enjoy it! After rummaging through my pantry I found some frozen shrimp that needed to be used up so I decided to combine it with some diced chicken breast along with a few vegetables like bell peppers and peas plus some fragrant garlic, ginger and sesame oil which were all sautéed together in a large skillet before adding some jasmine rice which was cooked in vegetable broth on the side! And that’s how this delicious Chicken and Shrimp with Vegetable Fried Rice was born! Now my family loves it whenever I make it – even my picky eaters can’t get enough! So give this recipe a try – it’s sure to become one of your favorites too!
“Soup Up Your Stay-At-Home Parenting with Delicious Shrimp and Veggie Noodle Soup!”
Shrimp and Vegetable Soup with Noodles: A Comforting Meal for Stay-at-Home Parents
As a stay-at-home parent, I understand how hectic and stressful life can be. Finding time to make a delicious, nutritious meal for the family can be challenging. That’s why I’m sharing my favorite go-to recipe: shrimp and vegetable soup with noodles. Not only is it easy to make, but it’s also packed with flavor and nutrition. Plus, thanks to the noodles, it’s sure to please even the pickiest of eaters!
I first discovered this recipe several years ago when I was trying to come up with a delicious dinner for my husband and me. We had just moved into our home the week before and were both exhausted. We needed something that would be quick, tasty, and comforting. After perusing through my stack of cookbooks, I stumbled upon this shrimp and vegetable soup with noodles recipe. It looked simple enough to make and had all the ingredients I needed in my pantry.
I began by gathering my ingredients: one pound of medium-sized raw shrimp (peeled and deveined), two cloves of garlic (minced), one teaspoon of dried oregano, one tablespoon of olive oil, one large onion (chopped), two stalks of celery (chopped), two carrots (chopped), two cups of chicken broth, one cup of diced tomatoes, half a teaspoon of red pepper flakes, eight ounces of egg noodles, one teaspoon of salt, one teaspoon of black pepper, and one tablespoon of fresh parsley (chopped).
Once all the ingredients were assembled together on the countertop, I began cooking by heating up the olive oil in a large pot over medium heat. Then I added in the garlic and onions and sautéed them for about three minutes until they were fragrant and slightly softened. Next, I added in the celery and carrots until they were slightly tender before adding in the shrimp. After about three minutes of cooking, I added in the chicken broth, diced tomatoes, red pepper flakes, salt, pepper and oregano. I let this simmer for about ten minutes before adding in the egg noodles. Once those were added in I let everything cook together for another five minutes until everything was heated through.
Finally after about twenty minutes total cook time we had a delicious meal on our plates! We topped it off with some freshly chopped parsley for garnish before digging in. The soup was filled with flavor from all the herbs and spices that had been added throughout its preparation process plus it was loaded with healthy vegetables such as carrots and celery which made it even more enjoyable to eat! The combination of shrimp and noodles gave this dish an extra boost of protein while still being incredibly comforting which is exactly what we needed after such a long day!
If you’re looking for an easy yet flavorful meal that your whole family will love look no further than this Shrimp & Vegetable Soup with Noodles! It’s sure to be a crowd pleaser that everyone can enjoy!
Ingredients:
• 1 lb medium-sized raw shrimp (peeled & deveined)
• 2 cloves garlic (minced)
• 1 tsp dried oregano
• 1 tbsp olive oil
• 1 large onion (chopped)
• 2 stalks celery (chopped)
• 2 carrots (chopped)
• 2 cups chicken broth
• 1 cup diced tomatoes
• ½ tsp red pepper flakes
• 8 oz egg noodles
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp fresh parsley (chopped)
“Tantalizing Beef Stir-Fry with Hoisin Sauce: A Delicious Meal for Busy Stay-at-Home Parents”
Beef stir-fry with hoisin sauce is a quick and easy dinner that is perfect for any busy stay at home parent. It requires minimal ingredients, takes just minutes to prepare, and is absolutely delicious.
As a stay-at-home parent, I know how hard it can be to find the time to make a delicious dinner. That’s why I love this beef stir-fry with hoisin sauce recipe. Not only is it a delicious dish that my whole family loves, but it also comes together in just minutes. Plus, it’s made with simple ingredients that I always have on hand.
To make this beef stir-fry with hoisin sauce, you will need:
• 1 pound of sirloin steak, cut into thin strips
• 2 tablespoons of vegetable oil
• 2 cloves of garlic, minced
• 1 red bell pepper, cut into thin strips
• ½ cup of hoisin sauce
• 2 tablespoons of soy sauce
• 2 tablespoons of brown sugar
• 1 teaspoon of ground ginger
• Cooked white rice for servingOnce you have all the ingredients prepped and ready to go, you can start cooking. Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the steak strips and cook until they are golden brown and cooked through, about 3-4 minutes. Remove the steak from the pan and set aside on a plate.
Next, add the garlic and bell pepper strips to the skillet and cook for another minute or two until they are softened. Then add the hoisin sauce, soy sauce, brown sugar and ginger to the pan. Stir everything together until all the ingredients are evenly combined. Finally add back the steak strips and give everything one last stir to coat them in the sauce. Cook for an additional minute or two until everything is heated through. Serve over cooked white rice.
This beef stir-fry with hoisin sauce recipe is always a hit with my family and friends – even my pickiest eater loves it! Plus, it’s so quick and easy that I can whip it up after a busy day of taking care of my kids. If you’re looking for a delicious dinner that comes together in no time at all, this beef stir-fry with hoisin sauce is perfect!
“Satisfy Your Cravings with this Easy-to-Make Chicken and Shrimp Dish!”
Chicken and shrimp with garlic and butter is a classic combination that is easy to prepare and deliciously satisfying. This recipe is perfect for stay at home parents who need a quick yet flavorful dinner that their family will love. With only a few ingredients and about 20 minutes of cooking time, this meal can be ready in no time.
To begin, you’ll need 8 boneless, skinless chicken thighs, 1 lb of peeled and deveined shrimp, 2 cloves of minced garlic, 4 tablespoons of butter, 2 tablespoons of olive oil, 1/4 teaspoon of paprika and salt and pepper to taste. Heat the olive oil in a large skillet over medium heat. Add the chicken thighs to the skillet and season with salt, pepper and paprika. Cook for about 10 minutes until the chicken is cooked through. Next add the garlic to the skillet and cook for another minute until fragrant. Now add the butter and shrimp to the skillet. Cook for another 5 minutes until the shrimp are cooked through.
This simple yet flavorful meal can be served with your favorite sides such as mashed potatoes, a green salad or even some steamed vegetables. The garlic butter sauce that is created as the dish cooks adds a delicious richness that your family will love.
As a stay at home parent I am always looking for easy but flavorful meals that I can whip up quickly after a busy day filled with homeschooling or playing with my kids. This recipe fits the bill perfectly as it is so simple but has great flavor from the garlic butter sauce. Plus it only takes about 20 minutes from start to finish!
When I first tried this recipe I was surprised at how much flavor it had despite using so few ingredients. I had been looking for a way to make chicken and shrimp more exciting than just plain old pan searing them when I stumbled across this recipe. It was love at first bite! The combination of juicy chicken thighs with succulent shrimp cooked in garlic butter is absolutely delicious.
If you’re looking for an easy yet flavorful dinner that your family will love then look no further than this amazing Chicken and Shrimp with Garlic and Butter dish! With such simple ingredients you can have dinner on the table in no time at all – perfect for busy stay at home parents!
“Satisfy Your Cravings with a Shrimp and Vegetable Soup – Perfect for Stay at Home Parents!”
Shrimp and Vegetable Soup: A Delicious, Hearty and Healthy Option for Stay at Home Parents
As a stay at home parent, it can be difficult to find the time and energy to cook a healthy and hearty meal. But with this delicious recipe for shrimp and vegetable soup, you can provide your family with a nutritious and flavorful meal that’s sure to please everyone. This one-pot wonder is packed with lots of veggies, shrimp, and herbs, making it a complete meal in itself. Plus, it’s simple enough that even the busiest parents can make it in no time!
Ingredients:
-2 tablespoons olive oil
-1 medium onion, diced
-2 cloves garlic, minced
-2 carrots, peeled and diced
-2 stalks celery, diced
-1 (14.5 ounce) can diced tomatoes
-4 cups vegetable broth
-1 teaspoon dried oregano
-1 teaspoon dried basil
-1/4 teaspoon red pepper flakes
-1/2 teaspoon kosher salt
-1/4 teaspoon black pepper
-1 cup frozen green beans
-1 cup frozen corn kernels
-1 pound large shrimp, peeled and deveined
-Fresh parsley, for garnish (optional)Instructions:
1. Heat olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the carrots and celery and sauté for an additional 5 minutes.
2. Add the diced tomatoes, vegetable broth, oregano, basil, red pepper flakes, salt, pepper, green beans and corn kernels. Bring to a boil then reduce heat to low. Simmer for 10 minutes or until vegetables are tender.
3. Add the shrimp to the pot and simmer for an additional 5 minutes or until shrimp is cooked through. Taste the soup and adjust seasonings as desired.
4. Serve hot with fresh parsley as garnish (optional). Enjoy!
As I prepared this delicious Shrimp and Vegetable Soup one night while my kids were playing in the living room with their friends, I couldn’t help but smile at how far I had come as a stay at home parent since they were born. From frantically trying to keep up with their demands all day long to taking time out of my day to make sure they had a healthy meal on the table every night – it was quite an accomplishment! And this soup was yet another testament of my ability to juggle all my responsibilities as both mother and homemaker!
Not only was this Shrimp and Vegetable Soup incredibly easy to make but it was also incredibly healthy – packed full of veggies like carrots, celery, green beans, corn kernels, tomatoes – plus lots of flavor from herbs like oregano and basil! Plus the addition of shrimp made it even more filling so no one would be left feeling hungry afterwards! This was the perfect dish for busy parents like me – nutritious yet quick enough to prepare on any given night!
I served up this delicious Shrimp and Vegetable soup with some freshly baked bread on the side – my kids devoured it in no time! Seeing them enjoy their meal so much made me feel so proud of myself – I had managed to provide them with a nutritious yet tasty meal despite our hectic lifestyle as stay at home parents – all while making sure that everyone was happy! Now that’s an accomplishment I will certainly take pride in forever!
“Easy Beef Stir-Fry: Delicious and Nutritious Recipe for Busy Stay-at-Home Parents”
Beef Stir-Fry with Black Bean Sauce: A Delicious and Easy Recipe For The Stay-At-Home Parent
As a stay-at-home parent, it can be hard to find the time to cook something that is both delicious and convenient. This Beef Stir-Fry with Black Bean Sauce is the perfect solution! Not only is it incredibly easy to make, but it’s also full of flavor and will satisfy even the pickiest of eaters. Plus, you can easily mix and match ingredients based on what you have in your pantry or fridge.
The recipe starts by marinating thinly sliced beef in a mixture of soy sauce, rice wine, sesame oil, and sugar. Once the beef has been marinated for at least an hour, it’s time for the stir-fry! The beef is cooked in a hot wok or skillet until it is nicely browned, then vegetables such as bell peppers, onions, and carrots are added and cooked until they are tender. Finally, a black bean sauce made from garlic, ginger, soy sauce, and black beans is added to the stir-fry for even more depth of flavor.
This dish can be served over steamed rice or noodles for a complete meal. For an even heartier dinner, you could add some diced potatoes or other root vegetables to the stir-fry. You could also switch out the beef for different proteins such as chicken or tofu if desired.
I first tried this recipe when I was a stay-at-home parent with two young children. It quickly became one of our family’s favorite meals because it was so easy to make yet still so flavorful. I love that I can easily customize it based on what I have in my pantry and fridge and that my kids actually enjoy eating it. Plus, since it only takes about 30 minutes to make from start to finish, it’s perfect for busy weeknights.
Ingredients:
• 1 lb thinly sliced beef
• 1/4 cup soy sauce
• 2 tablespoons rice wine
• 2 tablespoons sesame oil
• 1 tablespoon sugar
• 1 bell pepper, diced
• 1 onion, diced
• 1 carrot, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup black beansDirections:
1. In a medium bowl combine soy sauce, rice wine, sesame oil and sugar; add beef slices and allow to marinate for at least an hour.
2. Heat a wok or large skillet over medium-high heat; add beef slices with marinade liquid; cook until beef is browned on both sides; remove from heat and set aside.
3. Add bell pepper, onion and carrot slices; cook until vegetables are tender; remove from heat and set aside.
4. In a small bowl combine garlic and ginger; add black beans; mix until combined; add mixture to wok or skillet; cook until fragrant; add cooked beef back into wok or skillet; mix everything together until well combined; allow to cook until heated through.
5. Serve over steamed rice or noodles for a complete meal. Enjoy!
“Tantalizing Taste: Beef and Noodles with Veggies – A Delicious Recipe for Busy Stay-at-Home Parents!”
Beef and Noodles with Vegetables – A Kid-Friendly, Stay-At-Home Parent Recipe
If you’re a stay-at-home parent, finding the time to cook can be a challenge. But feeding your family doesn’t have to be hard. This beef and noodles with vegetables recipe is simple to make and sure to please even the pickiest eaters. Plus, it has a story behind it.
When I was a kid, my mom used to make this dish for us every Sunday night. We would all gather around the table and share stories about our week as we ate. To this day, whenever I make this dish for my own kids, it brings up fond memories of those Sunday dinners.
Ingredients:
2 tablespoons of olive oil
1 pound of ground beef
1 onion, diced
4 cloves of garlic, minced
2 tablespoons of Italian seasoning
Salt and pepper to taste
1 (14.5 ounce) can diced tomatoes
1 (14.5 ounce) can beef broth
2 cups of egg noodles
2 cups of frozen vegetables (such as carrots, peas, and corn)
Directions:
1. Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until it’s no longer pink. Drain any excess fat.
2. Add the onion, garlic, Italian seasoning, salt and pepper to the skillet and cook until the onion is softened (about 4 minutes).
3. Add the diced tomatoes and beef broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
4. Add the egg noodles and frozen vegetables to the skillet and simmer for an additional 10 minutes or until the noodles are tender.
5. Serve hot with grated cheese if desired. Enjoy!This easy beef and noodles with vegetables recipe is sure to become a favorite in your household! It’s delicious and easy enough for even novice cooks to make on a busy weeknight. Plus, it’s kid friendly so even picky eaters will be happy at mealtime! The story behind this dish makes it all that much more special – now every time you make it you can think back on those Sunday dinners with your own family!
“Beef & Noodles: The Perfect Meal to Make While Parenting at Home”
Beef and Noodles: A Hearty and Satisfying Meal
As a stay-at-home parent, I know how difficult it can be to come up with meal ideas that are both easy to make and delicious. That’s why I’m excited to share this beef and noodle recipe – it’s fast, easy, and absolutely delicious. Plus, it’s a great way to use up those leftover cuts of meat you’ve been saving in the freezer. With just a few simple ingredients, you can whip up a hearty and comforting meal that your whole family will love.
The story of how I came across this beef and noodle recipe is almost as good as the meal itself. My grandmother used to make this for my family when I was growing up, but it was never written down anywhere. Years later, my dad found an old recipe book with my grandmother’s handwriting on the cover. Inside, he discovered her recipe for beef and noodles – which she had obviously jotted down during one of our family dinners all those years ago. Now it’s become one of our favorite meals to make when we want something comforting and delicious.
To make this beef and noodle recipe, you will need:
• 1 pound of ground beef
• 2 tablespoons of butter
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of Italian seasoning
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 2 cups of beef broth
• 8 ounces of wide egg noodles
• 1 cup of frozen peas
• ¼ cup of grated Parmesan cheeseLet’s start by cooking the beef. In a large skillet over medium-high heat, add the ground beef and cook until it’s browned. Once it’s cooked through, remove the beef from the skillet and set aside on a plate. Now reduce the heat to medium-low and add the butter to the skillet. Once it has melted, add in the onion and garlic and cook until they are softened (about 5 minutes). Add in the Italian seasoning, salt and pepper and cook for another minute or so until fragrant.
Next, add in the beef broth to the skillet and bring it to a boil over medium-high heat. Once boiling, add in the egg noodles and reduce the heat to medium-low so that everything simmers for about 8 minutes or until the noodles are cooked through. Finally, add in your cooked ground beef along with the peas and Parmesan cheese. Stir everything together until combined then turn off the heat. Serve your beef and noodles hot with a sprinkle of additional Parmesan cheese if desired!
This hearty beef and noodle dish is sure to be a hit with your family! It’s full of flavor thanks to the Italian seasoning as well as being packed with protein from both the ground beef and Parmesan cheese – making it an incredibly satisfying meal. Plus, you can easily switch up this dish by adding different vegetables or even switching out ground turkey or chicken instead of beef if you prefer! No matter what you decide to do with this recipe though, just know that your family will love it!