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Tag: Comfort Food
“Cook Like a Pro – Mouthwatering Dumplings with Pork & Veggie Filling for the Stay-at-Home Parent!”
Dumplings with Pork and Vegetable Filling – A Delicious and Healthy Recipe for Stay at Home Parents
As a stay at home parent, it is important to have healthy meals that can be made quickly and easily. Dumplings with pork and vegetable filling are a delicious and nutritious meal that can be made in no time. Not only is this dish packed full of flavor, but it is also easy to make and can be adjusted to include any veggies you have on hand. Plus, you can make them ahead of time, freeze them and reheat them when you need a quick meal.
I first discovered dumplings with pork and vegetable filling when I was visiting family in Asia. My aunt had made these delicious little parcels of goodness and I was immediately hooked. I loved the combination of sweet pork mince, crunchy vegetables and the subtle flavor of soy sauce that came through in every bite.
To make dumplings with pork and vegetable filling, you will need:
• 500g minced pork
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 carrot, grated
• 1/2 cup of mushrooms, diced
• 2 tablespoons of soy sauce
• 2 tablespoons of sesame oil
• 1/2 teaspoon ground ginger
• 2 packets of wonton wrappers or dumpling wrappers
• 2 tablespoons vegetable or peanut oil for frying
• Salt & pepper to tasteTo start, heat the oil in a large frying pan over medium heat. Add the onion, garlic, carrot and mushrooms and cook until they are soft (about 5 minutes). Add the minced pork to the pan and cook until it is cooked through (about 10 minutes). Add the soy sauce, sesame oil, ground ginger and salt & pepper to taste. Stir everything together until well combined. Take the pan off the heat and let it cool for 10 minutes before assembling the dumplings.
To assemble the dumplings, place a spoonful of the pork mixture onto each wrapper. Fold the wrapper up into a triangle shape (or whatever shape you prefer) so that it seals around the filling. Make sure to press down firmly around all four edges so that it doesn’t open up when frying. Repeat this step until all of the wrappers are filled.
Once your dumplings are assembled, heat the remaining oil in a large frying pan over medium-high heat. Place as many dumplings as you can fit into the pan without overcrowding them (I usually do about 6-8 at a time) and fry for 3-4 minutes or until they are golden brown on each side. Once they are cooked through, remove them from the pan using a slotted spoon or spatula – this will help keep them crisp! Serve your dumplings hot with soy sauce or your favorite dipping sauce on the side.
Dumplings with pork and vegetable filling make an easy meal that can be enjoyed by stay at home parents anytime they need something quick yet delicious! Not only do these dumplings taste amazing but they also provide plenty of nutrition that will help keep your little ones energized throughout their day. Plus, if you make them ahead of time and freeze them you can have a quick meal ready in no time!
“Ramen Revolution: How to Make Delicious Noodle Soup at Home as a Parent!”
Ramen Noodle Soup Recipe
Ramen noodle soup is a tasty and comforting dish that can easily be made at home with a few simple ingredients. This recipe is a great way to feed the whole family without spending too much time in the kitchen! The broth is flavorful and the noodles are perfectly cooked, making this an ideal midweek meal.
Ingredients:
– 6 cups of chicken broth
– 1 pound of ramen noodles (I prefer the Maruchan brand)
– 2 tablespoons of vegetable oil
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 tablespoon of fresh ginger, grated
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– Salt and pepper to taste
Instructions:1. Heat the vegetable oil in a large pot over medium heat. Add the onion and garlic and stir for 2 minutes until fragrant.
2. Add the carrots, celery, and ginger and cook for another 5 minutes.
3. Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
4. Add the ramen noodles to the pot and cook for 8 minutes (or according to package instructions).
5. Remove from heat and stir in soy sauce, sesame oil, salt, and pepper to taste. Serve hot with your favorite toppings!A Story About Ramen Noodle Soup
When I was growing up, Ramen Noodle Soup was always my favorite meal. It was so comforting to eat a piping hot bowl of noodles with all the delicious flavors of the broth. Every time I make this recipe now as a stay at home parent, I’m reminded of those days when I was a kid eating Ramen with my family around the dinner table. It’s amazing how something so simple can bring back such fond memories! Making this soup is also incredibly easy and it’s always a hit with my family – even my picky eaters! Whether you’re looking for an easy weeknight dinner or just want to enjoy a comforting meal on a cold day, this Ramen Noodle Soup will definitely hit the spot!
“Miso Soup Mastery: How To Master Delicious Miso Soup As A Stay At Home Parent!”
Miso Soup – A Delicious and Nutritious Meal for Stay-at-Home Parents
As a stay-at-home parent, it can be difficult to find the time to cook healthy and delicious meals for your family. One of my favorite dishes to make is miso soup. It’s easy to make, full of flavor, and is packed with essential nutrients. Plus, it only takes about 20 minutes from start to finish.
Ingredients:
1 liter of dashi (fish or seaweed stock)
4 tablespoons of miso paste (I prefer white miso)
2 tablespoons of mirin
2 tablespoons of soy sauce
1/2 cup of wakame seaweed
1/2 cup of tofu, cut into small cubes
1/4 cup of diced green onions
Optional: 1/4 cup of diced carrots or mushroomsInstructions:
1. Begin by heating the dashi in a pot on medium heat.
2. Once the dashi is hot, reduce the heat and add the miso paste, stirring until it’s fully dissolved.
3. Add the mirin, soy sauce and wakame seaweed. Simmer for about 5 minutes.
4. Add the tofu and vegetables (carrots or mushrooms if desired). Simmer for about 5 minutes more until vegetables are cooked through.
5. Taste and adjust seasoning if necessary. Serve warm in individual bowls with a sprinkle of green onions on top. Enjoy!Miso soup is one of my favorite recipes because it’s so easy to make and so nutritious for you and your family. It’s full of protein from the tofu and essential vitamins and minerals from the seaweed and vegetables. Plus, it only takes about 20 minutes from start to finish, making it perfect for busy stay-at-home parents who need a quick but healthy meal solution!
One time I made miso soup when my son was sick with a cold and it was just what he needed! He was feeling better within an hour after eating a bowl of this delicious soup. That experience reminded me how important it is to have easy but nutritious meals on hand when you’re caring for little ones at home. Miso soup is definitely one that I turn to time and time again!
Making miso soup also reminds me of my grandmother who used to make it every New Year’s Day in Japan when I was growing up. She would always use the same ingredients but somehow each bowl tasted a little different depending on how much she added or subtracted an ingredient here or there! I love that I can still enjoy her recipe today as an adult living in America – it brings back so many childhood memories!
If you’re looking for an easy yet refreshing meal that’s good for your whole family then look no further than miso soup! It’s healthy, tasty, quick to make, and can easily be customized based on what ingredients you have on hand or what flavors you prefer best! As a stay-at-home parent who needs a nutritious meal solution without spending too much time in the kitchen – miso soup is definitely one dish that I recommend!
“Bust Boredom with a Delicious Shrimp and Corn Chowder – Perfect for Stay-At-Home Parents!”
Shrimp and Corn Chowder with Bacon
As a stay-at-home parent, I’ve found that finding the right balance between taking care of the kids and finding time to make a delicious dinner can be a challenge. Which is why I was so excited to find this recipe for Shrimp and Corn Chowder with Bacon! It’s a one-pot meal that’s easy to make, filling, and sure to be a hit with the whole family.
The best part about this recipe is that it only takes about 30 minutes to make. The ingredients are simple and easy to find, so you won’t have to make an extra trip to the grocery store. You’ll need:
• 2 tablespoons of butter
• 1 large onion, diced
• 2 cloves of garlic, minced
• 8 ounces of bacon, diced
• 4 cups of vegetable broth
• 2 cups of corn kernels (fresh or frozen)
• 1 pound of peeled and deveined shrimp
• 2 bay leaves
• ¼ teaspoon of red pepper flakes
• ½ teaspoon of smoked paprika
• 1 teaspoon of dried thyme
• ½ cup of heavy cream
• Salt and pepper, to tasteStart by melting the butter in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Then add the bacon and cook until it’s crisp and golden brown. Add the vegetable broth, corn kernels, shrimp, bay leaves, red pepper flakes, smoked paprika, and thyme. Bring to a boil and reduce heat to low. Simmer for 15 minutes until the shrimp is cooked through. Finally, stir in the heavy cream until combined. Taste for seasoning and adjust as needed with salt and pepper. Serve warm with crusty bread or crackers. Yum!
This Shrimp and Corn Chowder with Bacon is sure to become an instant favorite in your family. It’s easy enough for busy weeknights but still packed with flavor from the shrimp, bacon, vegetables, herbs, and cream. And it’s so much better than your typical canned soup or frozen dinner! Plus it only takes 30 minutes start to finish – perfect for those nights when you don’t have much time but still want something delicious on the table.
One final tip: if you have any leftovers (which you probably will!), they taste even better when reheated! So go ahead – double up on this recipe next time you make it so you can enjoy it twice as much!
I remember when I first tried this recipe a few months ago – my husband was skeptical at first but after one bite he was sold! We love making this chowder together now – it brings us both back to our childhoods when our mothers would make us something similar (but not quite as good!). It’s recipes like these that remind us why we both decided to become stay-at-home parents in the first place: so we can give our kids delicious meals that also bring us back to happier times from our own pasts.
“Warm Your Heart and Soul – Tasty Chicken and Vegetable Soup Recipe for Stay-at-Home Parents!”
Chicken and Vegetable Soup: A Hearty Meal for Busy Stay-at-Home Parents
As a stay-at-home parent, life can be hectic. You’ve got to keep up with the kids, manage the household and still find time for yourself. Making a meal for the family that is healthy, delicious and quick can seem like an impossible task. But have no fear! Chicken and Vegetable Soup is here to save the day. This yummy recipe takes only 30 minutes to make and is packed with nutrition. Plus, it’s a great way to get your children involved in cooking! Read on to learn how you can make this crowd pleaser for your family.
Ingredients:
• 1 tablespoon olive oil
• 1 onion, diced
• 1 carrot, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 4 cups chicken stock
• 2 boneless skinless chicken breasts, cut into cubes
• 1 cup diced potatoes
• 1 cup frozen peas
• Salt & pepper to tasteInstructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion, carrot and garlic and cook until vegetables are softened (about 5 minutes).
2. Add the oregano and thyme and cook for another minute. Then add the chicken stock and bring to a boil. Turn heat down to low and simmer for 10 minutes.
3. Add chicken cubes, potatoes and frozen peas to the pot and cook for another 10 minutes or until potatoes are soft. Add salt & pepper to taste.
4. Serve hot with some crusty bread or crackers for a complete meal! Enjoy!Making this soup is not only easy; it’s also fun! My kids love helping put all of the ingredients into the pot and stirring it all together. They also love adding their own special touches like grated cheese or croutons on top of their soup when it’s finished cooking. Plus, they get excited when they get to eat something that they helped make! It’s a great way to get them interested in cooking while also teaching them about nutrition and providing them with a nutritious meal at the same time.
This soup is also great because it uses simple ingredients that you probably already have in your pantry or fridge – no need to run out to the store last minute! I always have some chicken stock on hand, so I never have any issue finding what I need for this recipe. Plus, you can easily customize it depending on what ingredients you have in your kitchen – try adding different types of vegetables like corn or green beans if you want to switch things up a bit! This soup is also perfect for leftovers as it reheats well in the microwave or on the stovetop – great if you are pressed for time during the week but still want to provide your family with a delicious, nutritious meal!
This Chicken and Vegetable Soup has been my go-to meal for busy days as a stay-at-home parent ever since my eldest was born 7 years ago. It’s always been my go-to comfort food when I need something hearty yet quick – this soup always hits the spot! I’ll never forget one cold winter day when my daughter was sick with a cold; she asked me if I could make her some “chicken soup like grandma used to make” so I decided to whip up this soup and she absolutely loved it! It’s moments like these that make this soup so special and remind me why being a stay-at-home parent is so rewarding!
So if you’re looking for an easy yet delicious meal that’s sure to please everyone in your family (including yourself!), give this Chicken and Vegetable Soup a try today – you won’t be disappointed!
“Unlock Tasty Secrets of Beef Tips with Onions and Mushrooms: A Stay-at-Home Parent’s Guide”
Beef Tips with Onions and Mushrooms: A Simple, Delicious Stay-At-Home Parent’s Recipe
As a stay-at-home parent, I know how important it is to find delicious, easy recipes that are also budget friendly. Beef tips with onions and mushrooms is an incredibly simple dish to make, and its hearty flavor makes it a family favorite. The ingredients list is short and inexpensive, so you can whip up this dinner in no time.
This dish has been passed down in my family for generations. We’ve been making it since I was a little girl, and it always reminds me of my mother. She used to make this recipe on Sunday evenings when we had friends or family over for dinner. We would all gather around the table and enjoy the savory aroma of the beef tips wafting through the house. Now, I make this recipe for my own family, and the tradition lives on.
Ingredients:
1 pound of beef tips
1 onion
8 ounces of fresh mushrooms
1 garlic clove
1 tablespoon of butter
2 tablespoons of Worcestershire sauce
2 tablespoons of soy sauce
1 tablespoon of brown sugar
1 tablespoon of canola oil
Salt and pepper to tasteInstructions:
1. Begin by heating the canola oil in a large skillet over medium-high heat. Once heated, add the beef tips to the pan and season with salt and pepper. Cook for five minutes or until lightly browned on both sides. Remove from heat and set aside.
2. In the same skillet, melt butter over medium heat. Add onions, mushrooms, garlic clove, Worcestershire sauce, soy sauce, and brown sugar. Stir to combine all ingredients and cook for three minutes or until vegetables are tender-crisp.
3. Add cooked beef tips back into the skillet with vegetables and cook for an additional five minutes or until beef is cooked through. Serve with your favorite side dishes such as mashed potatoes or steamed vegetables. Enjoy!
This dish is perfect for those busy weeknights when you need something quick but still want something delicious and nutritious. The combination of beef tips with onions and mushrooms creates a savory flavor that is sure to please even the pickiest eaters in your house! Plus, its budget friendly ingredients make it a great choice for anyone on a tight budget as well as those wanting to enjoy a simple meal at home with their family.
I hope you get to try out this delicious recipe soon! You won’t be disappointed by its hearty flavor or simple list of ingredients! Enjoy!
“Beef Sirloin: The Perfect Stay-at-Home Parent Meal for Busy Weeknights!”
Stay-at-Home Parent Recipe: Beef Sirloin with Mushroom Sauce
As a stay-at-home parent, I understand the importance of having a quick and easy meal that is delicious and nutritious. This beef sirloin with mushroom sauce is my go-to recipe for busy days. It’s packed full of flavor, ready in under an hour and is sure to please the whole family. Plus, it’s a great way to get your kids to eat their vegetables – mushrooms!
To start, you’ll need to gather the ingredients for this recipe. You will need 1 lb of beef sirloin steak, 1 tablespoon of olive oil, 1 onion (diced), 2 cloves of garlic (minced), 8 ounces of white mushrooms (sliced), 2 tablespoons of butter, 1/3 cup of white wine (or chicken broth), 1/2 teaspoon of dried thyme leaves, 1/4 teaspoon of salt and freshly ground black pepper to taste.
Once you have all the ingredients, it’s time to get cooking! Begin by heating the olive oil in a large skillet over medium-high heat. Add the beef sirloin steak and cook for 4 minutes on each side or until it is nicely browned. Transfer the steak to a plate and set aside.
Next, add the butter to the skillet and reduce the heat to medium. Add the onions and mushrooms and cook for about 5 minutes or until softened. Add the garlic and cook for an additional minute. Pour in the white wine (or chicken broth) and season with thyme, salt and pepper. Bring to a simmer and cook for about 5 minutes or until most of the liquid has been absorbed.
Return the steak to the skillet along with any accumulated juices from the plate. Cover the skillet with a lid and cook for 10 minutes or until the steak is cooked through to your desired doneness. Serve with your favorite side dish such as mashed potatoes or roasted vegetables.
This beef sirloin with mushroom sauce is such an easy meal that comes together in less than an hour. Not only is it tasty but it’s also nutritious too! Plus, it’s a great way to get your kids to eat their vegetables – mushrooms! As a stay-at-home parent, I love being able to whip up this delicious dinner in no time at all so that I can spend more time with my family doing things we all enjoy like playing games or watching movies together.
Try this beef sirloin with mushroom sauce recipe tonight for an easy weeknight meal that everyone will love!
“Satisfy Your Family’s Cravings with this Easy Chicken and Rice Casserole – Perfect for the Busy Stay-at-Home Parent!”
Chicken and Rice Casserole – A Stay at Home Parent’s Story
As a stay at home parent, I am always looking for new and creative ways to feed my family. One of our favorite dishes is Chicken and Rice Casserole. It is a hearty, delicious dish that is easy to make and always a hit with everyone in the family. Plus, it’s an excellent way to use up leftovers from our fridge.
I remember when I first started making this dish many years ago. We had just moved into a new house and my husband was out of town for work. I was feeling overwhelmed with the task of cooking for my three children on a daily basis and needed something that was easy to make but still nutritious. That’s when I stumbled across the recipe for Chicken and Rice Casserole.
I couldn’t believe how simple it was to make and yet how tasty it was. The dish consists of cooked chicken, rice, cream of chicken soup, cheese, butter, garlic powder, onion powder, salt and pepper. All you need to do is mix everything together, transfer it to a baking dish and bake until the top is golden brown.
The result is a creamy, cheesy casserole that is both comforting and nutritious. It pairs perfectly with steamed vegetables or a side salad for a complete meal. What makes this dish even better is that it reheats well so you can enjoy leftovers for days afterwards!
One of my favorite things about this casserole is its versatility. You can easily customize the flavors depending on what you have on hand or what your family prefers. For example, you can use cooked turkey in place of chicken or substitute different types of cheese or vegetables in the mix. You can even switch out the rice for another grain like quinoa or farro for a heartier meal!
Overall, Chicken and Rice Casserole is an easy-to-make dish that appeals to all ages – even picky eaters! Whether you’re looking for something simple yet tasty or just want to make something special for your family on busy weeknights, this casserole will satisfy everyone around the dinner table. So give it try – you won’t be disappointed!
Ingredients List:
– 2 cups cooked chicken (can substitute with cooked turkey)
– 2 cups cooked white rice (can substitute with quinoa or farro)
– 1 can cream of chicken soup
– 1 cup shredded cheese
– 2 tablespoons butter
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt & pepper to taste
“Amaze Your Family with Tenderloin and Red Wine Sauce – A Delicious Recipe for Busy Stay at Home Parents!”
Beef Tenderloin with Red Wine Sauce
As a stay at home parent, I’m always looking for easy and delicious meals to make. This beef tenderloin with red wine sauce is one of my family’s favorites. Not only is it easy to make, but it’s also incredibly flavorful and definitely a crowd-pleaser. Plus, it’s a great way to get your family to eat their vegetables!
Ingredients:
• 2 lbs. beef tenderloin, trimmed and cut into 1-inch thick steaks
• 2 tablespoons olive oil
• Salt and freshly ground pepper
• 1 onion, chopped
• 2 carrots, diced
• 1 celery stalk, diced
• 1 bay leaf
• 2 cloves garlic, minced
• 2 cups red wine
• 2 tablespoons tomato paste
• 1 tablespoon fresh thyme leaves
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• Chopped parsley for garnish (optional)Instructions:
1. Preheat the oven to 375°F. Heat the olive oil in a large oven-safe skillet over medium heat. Season the tenderloin steaks with salt and pepper. Add the steaks to the skillet and cook until golden brown on both sides, about 3 minutes per side. Transfer the steaks to a plate and set aside.
2. Add the onion, carrots, celery and bay leaf to the skillet and cook for 5 minutes until softened. Add the garlic and cook for another minute until fragrant. Pour in the red wine and scrape up any browned bits from the bottom of the pan with a wooden spoon. Stir in the tomato paste and thyme leaves and bring everything to a simmer. Simmer for 10 minutes until reduced by half.
3. Remove from heat and discard the bay leaf. In a small bowl, mix together the butter and flour until it forms a paste. Add this mixture to the saucepan along with the beef broth and stir until combined. Return the steaks to the skillet, nestling them into the sauce so they are fully submerged in liquid.
4. Place in the preheated oven and bake for 20 minutes or until an instant-read thermometer inserted into the center of one steak registers 130°F for medium-rare doneness (135°F for medium). Transfer steaks onto a serving platter, spoon sauce over top and garnish with chopped parsley if desired. Serve immediately!
This dish is always a hit in my house – it’s savory yet balanced with just enough richness from that creamy red wine sauce that will have even picky eaters asking for seconds! Plus you can easily adjust this recipe depending on what vegetables you have on hand – feel free to use mushrooms or bell peppers instead of carrots or celery if you prefer! And if you’re really pressed for time, you can skip step two altogether and just use store-bought beef broth instead of making your own sauce – either way this beef tenderloin will still be incredibly flavorful!
As I serve up plates of this beef tenderloin with red wine sauce to my family, I can’t help but think back on all of our happy memories together as we’ve shared meals like this one around our table over the years, laughing together as we savor every bite!
Cooking Up Comfort: Delicious Shrimp and Grits with Tasso Ham for Busy Stay-at-Home Parents
Shrimp and Grits with Tasso Ham: A Delicious Recipe for the Stay-at-Home Parent
As a stay-at-home parent, it’s important to find meals that are both tasty and easy to make. One of my favorite recipes is Shrimp and Grits with Tasso Ham. A classic Southern dish, this recipe combines succulent shrimp with creamy grits and a hint of spice from the tasso ham. It’s a meal that’s sure to satisfy everyone in the family.
To make this dish, you’ll need the following ingredients:
• 2 cups of uncooked stone ground grits
• 2 tablespoons of butter
• 1 cup of milk
• 1 teaspoon of salt
• 1 tablespoon of olive oil
• 1 pound of peeled and deveined shrimp
• 1/2 cup of tasso ham, diced
• 1/4 teaspoon of cayenne pepper
• 2 cloves of garlic, minced
• 1/4 cup of chopped fresh parsley
• 1/4 cup of grated Parmesan cheeseThe first step is to cook the grits. In a medium saucepan, bring four cups of water to a boil. Add the grits and stir occasionally until they are thickened and tender, about 20 minutes. Once done, stir in the butter, milk and salt until fully incorporated. Remove from heat and set aside.
In a large skillet over medium heat, add the olive oil and heat until shimmering. Add the shrimp, tasso ham and cayenne pepper. Saute for 3-5 minutes, stirring often until the shrimp is pink and cooked through. Add in the garlic and parsley and saute for an additional minute or two before removing from heat.
To assemble, spoon the cooked grits into individual bowls. Top with equal amounts of the shrimp mixture followed by a sprinkle of Parmesan cheese. Enjoy warm!
This recipe is an excellent choice for busy parents who need something fast but delicious to feed their families. The combination of flavors makes it especially appealing – the creamy grits with the smoky tasso ham pair wonderfully together. What’s more, it’s a great way to get your kids to try something new!
I remember when I first made this recipe for my son – he was hesitant at first but once he tried it he was hooked! He loved how flavorful it was and asked for seconds (and thirds!). It has become one of our family favorites ever since then!
For those looking for something tasty yet easy to prepare during their stay-at-home days, Shrimp and Grits with Tasso Ham is an excellent choice. Give this delicious meal a try today – you won’t be disappointed!