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Tag: Comfort Food
“Family-Favorite Meal! Shrimp & Pasta Alfredo: An Easy Recipe for Busy Stay-at-Home Parents”
Shrimp and Pasta in Creamy Alfredo Sauce
There’s something magical about the combination of shrimp and pasta, especially when they’re combined with a creamy alfredo sauce. This classic Italian dish is both comforting and delicious, and can be prepared in just minutes. Plus, since it’s made with fresh ingredients, it’s a great way to get the most out of your grocery budget. Here’s how to make this quick and easy shrimp and pasta in creamy alfredo sauce.
Ingredients:
-1 lb of fettuccine noodles
-2 tablespoons of butter
-2 cloves of garlic, minced
-3 tablespoons of all-purpose flour
-1 cup of chicken broth
-1 cup of heavy cream
-1/2 cup of grated parmesan cheese
-1/2 teaspoon of ground nutmeg
-Salt and pepper to taste
-1 lb of peeled and deveined shrimp
-2 tablespoons of olive oil
-1 tablespoon of chopped parsley for garnish (optional)Instructions:
1. Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add the fettuccine noodles and cook for 8 to 10 minutes or until al dente. Drain the noodles and set aside.
2. Meanwhile, melt the butter in a large skillet over medium heat. Add the garlic and sauté for 1 minute. Sprinkle in the flour and whisk until it forms a paste. Gradually add the chicken broth, whisking constantly until it comes to a simmer. Let it simmer for 2 minutes before adding the cream and parmesan cheese. Continue to whisk until the sauce thickens, about 5 minutes. Season with nutmeg, salt, and pepper to taste. Turn off heat but keep warm while you cook the shrimp.
3. Heat the olive oil in a separate skillet over medium heat. Add the shrimp and sauté for 2 minutes per side or until they turn pink and are cooked through. Remove from heat when done cooking.
4. To assemble, add cooked fettuccine noodles into the skillet with the creamy alfredo sauce and toss to combine everything together evenly. Add cooked shrimp into the skillet as well and toss everything together one last time before serving warm with chopped parsley on top (optional). Enjoy!As a stay at home parent, I know how important it is to find quick meals that are both satisfying and delicious for my family. This Shrimp and Pasta in Creamy Alfredo Sauce recipe is one that I often turn to when I need dinner on the table fast! Not only does it come together quickly but it’s also packed with flavor from fresh ingredients like garlic, parmesan cheese, nutmeg, butter, cream, olive oil, parsley (optional), salt & pepper – all brought together by an incredibly creamy alfredo sauce that will have everyone coming back for more! Plus, since it’s made with fresh ingredients that don’t cost an arm & a leg at the grocery store, this dish is always budget friendly too! It’s no wonder why this dish has become a regular on my family’s weekly rotation!
Cooking Up Deliciousness: How to Make Chicken Parmesan as a Stay at Home Parent!
Chicken Parmesan Recipe
This Chicken Parmesan recipe is a delightfully tasty and quick weeknight dinner. Perfect for stay-at-home parents, it only takes about 30 minutes to prepare and make. Packed with flavor, this dish is sure to be a hit with the whole family.
Ingredients:
– 4 boneless skinless chicken breasts
– 1 cup Italian breadcrumbs
– ¼ cup parmesan cheese
– 2 eggs
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– 1 teaspoon Italian seasoning
– 2 tablespoons olive oil
– ½ cup marinara sauce
– 4 slices of mozzarella cheeseInstructions:
1. Preheat oven to 375 degrees F.
2. In a shallow bowl, mix together breadcrumbs, parmesan cheese, garlic powder, onion powder, and Italian seasoning.
3. In a separate bowl, beat together eggs with 1 tablespoon of water.
4. Dip each chicken breast into the egg mixture and then coat in the breadcrumb mixture. Place chicken breasts on a greased baking sheet. Drizzle each chicken breast with 1 tablespoon of olive oil.
5. Bake in preheated oven for 20 minutes or until chicken is cooked through.
6. Remove from oven and top each chicken breast with ¼ cup of marinara sauce and one slice of mozzarella cheese. Return to oven and bake for an additional 5 minutes or until cheese is melted and bubbly. Serve hot over pasta or with a side salad. Enjoy!As stay at home parent I know how important time is in the kitchen while trying to juggle all the other responsibilities that come with parenting (and working from home). That’s why I love this Chicken Parmesan recipe – it’s fast, tasty, and only requires minimal effort! This recipe has become one of my go-to’s on busy nights when I don’t have a lot of time to dedicate to cooking dinner for my family but still want something healthy and delicious on the table in no time at all!
I first tried this Chicken Parmesan recipe when my son was just a toddler—he was so picky back then that I was always looking for creative ways to sneak some veggies into his diet without him noticing! This dish was a hit right away because it had all the flavors he loved—plus it didn’t take too long to make so it fit perfectly into our always busy schedule!
Since then, this Chicken Parmesan has become one of our favorite meals to make as a family—it’s simple enough for my kids to help out (they love cracking eggs!) but still tastes like something you’d get at an Italian restaurant! The best part though is that even when we’re super busy we can still get something delicious on the table in no time at all—and that makes me feel like Super Mom!
So if you’re looking for a quick and easy weeknight dinner that your whole family will love then look no further than this Chicken Parmesan recipe—it’s sure to be an instant family favorite!
Tantalizingly Delicious Beef Meatloaf: The Perfect Stay-at-Home Parent Meal
Beef Meatloaf: A Delicious Comfort Food for Stay-at-Home Parents
As a stay-at-home parent, it can be difficult to find time to whip up a delicious and nutritious meal that the whole family can enjoy. Beef meatloaf is an easy, yet flavorful and comforting meal that everyone in the family is sure to love. Not only is it easy to make, but it’s also chock full of hearty and healthy ingredients that will leave your family feeling satisfied.
Ingredients:
1 lb ground beef
1 cup breadcrumbs
1 egg
1/2 cup diced onions
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning Salt and pepper to taste
Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the ground beef, breadcrumbs, egg, onions, ketchup, Worcestershire sauce, garlic powder, Italian seasoning, salt and pepper until well blended.
3. Place the mixture into a 9×5 inch loaf pan and spread evenly in the pan.
4. Bake for 40 minutes or until the internal temperature of the meatloaf reaches 160 degrees Fahrenheit.
5. Let cool for 10 minutes before slicing and serving.
A Comforting Tale of Beef Meatloaf for Stay-at-Home Parents
Growing up, my mom was always a stay-at-home parent to my sister and me. One of her favorite dishes to make was beef meatloaf – a comforting dish that was both tasty and easy to prepare. The recipe she used was simple yet flavorful with just the right balance of ingredients to create an irresistible flavor that we all loved. My mom would often serve it with a side of mashed potatoes or steamed vegetables – a classic combination that made us feel like we were eating in a restaurant! We would often spend time around the dinner table telling stories and laughing as we enjoyed our delicious meal together – something I still cherish today as I’ve become a stay-at-home parent myself. Even though I may not be able to spend as much time as I’d like with my own family due to work responsibilities, I still make it a point to cook up this classic comfort food for my loved ones every now and then!
“Tasty Comfort Food: A Stay-at-Home Parent’s Guide to Making Chicken and Dumplings”
Chicken and Dumplings Recipe
Ingredients:
1-2 pounds of boneless, skinless chicken thighs
2 cups of all-purpose flour
2 teaspoons of baking powder
1 teaspoon of salt
3/4 cup of butter
3 cups of chicken broth
3/4 cup of milk
1 teaspoon of dried thyme
1/2 teaspoon of black pepper
1 tablespoon of parsley (optional)Instructions:
1. Preheat oven to 350 degrees F. Place chicken thighs in a single layer in a lightly greased 9×13 inch baking dish. Sprinkle with salt and pepper to taste. Bake for 25-30 minutes or until cooked through. Once cooked, use two forks to shred the chicken and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt until combined. Cut butter into small cubes and add to the dry ingredients. Using your hands, rub the butter into the flour until it forms a crumbly mixture. Slowly stir in 1/2 cup of milk and mix until fully incorporated (mixture should be wet enough to form dumplings).
3. In a large saucepan over medium heat, add chicken broth, remaining milk, thyme, pepper, and parsley (if using). Bring the liquid to a simmer then reduce heat to low. Using two spoons or an ice cream scoop, drop spoonfuls of the dumpling dough into the simmering broth (about 12-15 dumplings). Cover pan with lid and allow dumplings to cook for 8-10 minutes or until they are cooked through. Once cooked, add shredded chicken back into the pan and stir to combine. Simmer for an additional 5 minutes before serving. Enjoy!
A Stay at Home Parent’s Guide to Enjoying Chicken and Dumplings: A Story About Comfort Food During Uncertain Times
As stay at home parents during these uncertain times, it can be hard to find ways to keep ourselves entertained while also taking care of our children. Luckily, one thing that never fails to bring comfort is good old fashioned comfort food like Chicken and Dumplings! This classic dish is easy enough for even novice cooks to make at home with just a few simple ingredients that you probably already have on hand in your pantry or fridge. Plus it’s so comforting that you won’t even need extra motivation to get up out of bed or off the couch in order to make it!
This recipe for Chicken and Dumplings starts off with some shredded chicken thighs baked in the oven for about 25-30 minutes until they’re cooked through. Then we move on to making dumplings by combining flour with baking powder and salt then rubbing butter into the mixture until it forms a crumbly texture before adding in some milk until it’s wet enough to form dumplings. The final step is adding all the ingredients together in a large saucepan with some herbs like thyme and parsley before letting it simmer for 8-10 minutes until everything is cooked through. It really couldn’t be easier!
The best part about this recipe for Chicken and Dumplings is that you can make it your own by adding whatever ingredients you have on hand or experimenting with different herbs or spices if you feel like changing things up! And since it’s so easy to make, you can whip it up whenever you need a comforting meal without having to spend too much time in the kitchen since there’s no need for prepping or marinating beforehand! Plus if you have any leftovers, they can easily be frozen for later use so you always have something comforting ready when you need it most!
So next time you’re feeling overwhelmed as a stay at home parent or just need something comforting on a cold winter night, try this easy Chicken and Dumpling recipe! You won’t regret it!
“Beef Goulash: A Stay-at-Home Parent’s Guide to a Tasty, Creative Meal!”
Beef Goulash – A Hearty and Comforting Meal for Busy Parents
As a stay-at-home parent, I understand the struggle of trying to make a delicious meal that’s quick, easy and affordable. This beef goulash recipe is one of my favorite dishes to prepare for my family. Not only is it hearty, comforting and full of flavor, but it can be prepared in less than an hour. Plus, it’s budget friendly.
Ingredients:
• 2 tablespoons of olive oil
• 2 pounds ground beef
• 1 large onion, diced
• 6 cloves garlic, minced
• 2 tablespoons Hungarian sweet paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups beef stock
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 3 large potatoes, peeled and cubed
• 2 large carrots, peeled and diced
• 1 cup frozen green beans or peas
• Chopped fresh parsley for garnish (optional)Directions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until no longer pink. Drain off any excess fat. Remove the beef from the pan and set aside.2. Add the onion to the pan and cook until softened, about 5 minutes. Add the garlic, paprika, cumin, oregano, salt and pepper. Cook for another minute until fragrant.
3. Return the beef to the pan along with the beef stock, tomato paste and Worcestershire sauce. Bring to a simmer then reduce heat to low and cover with a lid. Simmer for 20 minutes stirring occasionally.
4. Add the potatoes and carrots to the pan along with an additional cup of beef stock if needed. Increase heat to medium-high and bring to a simmer again then reduce heat to low, cover with a lid and simmer for 15 minutes until potatoes are tender.
5. Stir in the frozen green beans or peas and cook for an additional 5 minutes until heated through.
6. Serve warm garnished with chopped fresh parsley if desired. Enjoy!
My family loves this hearty goulash recipe! It’s not only delicious but also so easy to make – perfect for busy parents like me who don’t have much time during dinner hours when everyone needs to be fed quickly! Plus it’s budget friendly – which is always a plus when you are trying to feed a family on limited funds! We often serve this with some crusty bread or dinner rolls – yum! I’m sure your family will love it just as much as mine does!
“Tasteful Tuesday! Try This Easy Stuffed Bell Pepper Recipe For Your Family Tonight!”
Stuffed Bell Peppers with Ground Beef – A Delicious Stay at Home Parent Meal
As a stay at home parent, I know how difficult it can be to find the time and energy to make a delicious, healthy meal. That’s why I love this recipe for stuffed bell peppers with ground beef. Not only is it easy and delicious, but it is also full of nutritious ingredients that will keep you and your family feeling full and satisfied.
Ingredients:
-4 large bell peppers, tops removed and hollowed out
-1 lb ground beef
-1 red onion, diced
-1 clove garlic, minced
-1 tsp paprika
-1 tsp chili powder
-1 tsp cumin
-1 can (14.5oz) diced tomatoes
-1 cup cooked brown rice
-½ cup shredded cheddar cheese
-Salt and pepper to taste
-Optional toppings such as sour cream or salsaInstructions:
1. Preheat oven to 375F. Grease an 8×8 inch baking dish.
2. In a large skillet over medium heat, cook the ground beef, onion and garlic until the beef is cooked through and the onion is soft and translucent. Add paprika, chili powder, cumin, salt and pepper to taste, stirring to combine.
3. Add in the diced tomatoes and cooked rice and stir until everything is combined. Simmer for 10 minutes or until most of the liquid has been absorbed by the rice.
4. Place the hollowed out bell peppers in the prepared baking dish. Divide the beef mixture among the four peppers, filling them up as much as you can without overflowing them. Top with cheddar cheese and bake in preheated oven for 25 minutes or until the bell peppers are tender and the cheese is melted and bubbly.
5. Serve with optional toppings such as sour cream or salsa if desired! Enjoy!My family loves this easy but delicious recipe for stuffed bell peppers with ground beef! It’s a great way to get my picky eaters to eat their veggies without any fussing or complaining! Plus, it’s incredibly versatile – you can easily change up the ingredients based on what you have in your pantry or fridge! It makes a great weeknight meal that everyone will love!
When I was growing up, my mom used to make us stuffed bell peppers with ground beef on special occasions like birthdays or holidays. Whenever I make this recipe now for my own family, it brings back fond memories of those times spent around our dinner table sharing stories about our day together! It’s always nice to connect with each other over food that we all enjoy!
“Easy Cajun Shrimp and Grits Recipe for Busy Stay-At-Home Parents!”
Cajun Shrimp and Grits – A Story About Comfort Food
As a stay-at-home parent, I’m always looking for new recipes that can easily be adapted to my family’s tastes. Recently, I’ve been on the hunt for something new and exciting to try in my kitchen. That’s when I stumbled across a recipe for Cajun shrimp and grits. This savory dish has quickly become a favorite in our home.
The origin of Cajun shrimp and grits is often attributed to the African-American culture in the Southern United States, particularly in Louisiana. It’s believed that this dish originated as a simple way to feed the large families who lived in the area. The combination of shrimp, grits and flavorful Cajun spices has been a classic comfort food for generations.
When making Cajun shrimp and grits at home, the key is to use freshly prepared ingredients. The most important component of this dish is the use of high-quality shrimp. For this recipe, I like to use medium-sized wild-caught shrimp that have been peeled and deveined. The next step is to make the creamy grits using butter, milk, and cheese. This can be cooked on the stove top or even in the microwave for a quick meal.
Once your ingredients are prepped, it’s time to season them with your favorite Cajun spices. I use a combination of garlic powder, paprika, cayenne pepper, oregano, thyme, and black pepper to give my dish a spicy kick. You can adjust the amount of spices according to your desired level of heat. Once all your ingredients are prepped and seasoned, it’s time to get cooking!
To make this dish, simply heat some oil in a skillet over medium heat and add your seasoned shrimp. Allow them to cook for about three minutes before adding your prepared grits and stirring everything together until it reaches desired consistency. Serve your spicy Cajun shrimp and grits with some fresh parsley or green onion for garnish.
This delicious comfort food has become an instant hit with my family! We love it so much we often make double batches so that we can enjoy it later in the week as well. The best part is that this meal comes together quickly and easily – perfect for busy days as a stay-at-home parent!
Ingredients:
• 1 pound medium wild-caught shrimp (peeled & deveined)
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 1 teaspoon oregano
• 1 teaspoon thyme
• ½ teaspoon black pepper
• 2 tablespoons butter
• 2 cups water
• 1 cup quick-cooking grits
• ¾ cup milk
• ½ cup grated cheese (preferably sharp cheddar)
• Salt & freshly ground black pepper (to taste)
• Fresh parsley or green onion (for garnish)
“Beef Enchiladas for Busy Stay-At-Home Parents: A Quick and Delicious Recipe!”
Beef Enchiladas Recipe
As a stay-at-home parent, I know how difficult it can be to come up with meals that the whole family will enjoy. One of my go-to dishes is beef enchiladas. This easy-to-make Mexican classic is not only delicious and healthy; it’s also something that I can make quickly and easily, which is great for busy parents like me.
This recipe takes about 45 minutes to make and yields 8 enchiladas. You’ll need the following ingredients:
• 2 tablespoons olive oil
• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 2 cups enchilada sauce
• 8 flour tortillas
• 2 cups shredded cheese (cheddar or jack)
• 1/2 cup chopped fresh cilantro
• Sour cream, for topping (optional)To begin, preheat your oven to 350 degrees Fahrenheit. Heat the oil in a large skillet over medium-high heat and add the ground beef, onion, garlic, and cumin. Cook the beef until it’s no longer pink, about 5 minutes. Drain any excess fat from the pan and discard.
Next, add the enchilada sauce to the beef mixture and stir to combine. Reduce the heat to low and simmer for 10 minutes. Remove from heat and let cool for a few minutes before assembling your enchiladas.
To assemble your enchiladas, spread a thin layer of the beef mixture onto each tortilla. Sprinkle each with about 2 tablespoons of cheese and top with a few sprigs of fresh cilantro. Roll each tortilla up tightly and place seam-side down in a greased 9×13 inch baking dish. Pour any remaining enchilada sauce over the top of the rolled tortillas and sprinkle with additional cheese if desired. Bake in preheated oven for 20 minutes or until cheese is melted and bubbly. Serve warm with a dollop of sour cream on top if desired.
My family loves this recipe because it’s simple yet delicious! Plus, it only takes about 45 minutes from start to finish so I don’t have to spend too much time in the kitchen preparing dinner every night. The flavors are also great – the combination of beef, cheese, cilantro, and enchilada sauce is sure to please even picky eaters!
I have so many fond memories of making beef enchiladas with my family when I was growing up – they were always a staple at our dinner table on those busy weeknights when there wasn’t enough time to cook a complicated meal. To this day, making this recipe always brings back those happy memories for me!
Parents, Make Delicious Crab Cakes at Home with Remoulade Sauce!
Crab Cakes with Remoulade Sauce: A Delicious Recipe for Stay-at-Home Parents
As a stay-at-home parent, I am constantly looking for delicious meals that are easy to prepare and don’t take too much time away from my other responsibilities. I’m so excited to share this recipe for crab cakes with remoulade sauce—it’s one of my family’s favorites and it’s a great way to enjoy seafood without breaking the bank.
The best part about this recipe is that it only takes about 30 minutes to make, including prep time. The ingredients are simple and can often be found in your pantry or refrigerator, which makes it a great option for busy days. To make these delectable crab cakes, you will need: 1 pound of crabmeat, 1 cup of breadcrumbs, 1/2 cup of mayonnaise, 2 eggs, 1 tablespoon of Dijon mustard, 2 tablespoons of minced onion, 1 teaspoon of Worcestershire sauce, 2 tablespoons of chopped parsley, 1/4 teaspoon of cayenne pepper and some salt and pepper to taste.
To start the recipe, combine the breadcrumbs and mayonnaise in a large bowl and mix together until they are well combined. Then add the eggs, Dijon mustard, minced onion, Worcestershire sauce, parsley, cayenne pepper, salt and pepper and mix until everything is evenly distributed. Gently fold in the crabmeat until the mixture is fully combined.
Next form the mixture into small patties and place them on a greased baking sheet. Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.
While the crab cakes are baking you can make the remoulade sauce. To do this simply combine 1 cup mayonnaise with 2 tablespoons each of ketchup and horseradish, 1 tablespoon each of Dijon mustard and paprika, 1 teaspoon each of Worcestershire sauce and hot sauce (optional), and some salt and pepper to taste. Mix all these ingredients together until smooth.
Once all components are ready to serve pile a few crab cakes onto a plate or platter with a generous helping of remoulade sauce on the side. My family loves this dish as an appetizer or main course paired with some roasted or sautéed vegetables like asparagus or Brussels sprouts.
As a stay-at-home parent I understand how important it is to find recipes that are easy to prepare but still provide you with amazing flavors—and this crab cake dinner certainly fits the bill! This dish always brings back memories for me because when my kids were young we would go down to our local seafood market on Saturdays just to buy fresh crab meat for this meal—it was something special that we all looked forward to every week! Now that my kids are grown up I still enjoy making crab cakes at home because they bring back fond memories while also providing us with great flavors that everyone can enjoy!
“Savory and Simple Recipe: Bake Up This Delicious Ziti at Home!”
Baked Ziti – A Delicious and Hearty Meal for Stay-at-Home Parents
As a stay-at-home parent, it can be challenging to find the time to prepare a delicious and hearty meal for your family. Baked ziti is a perfect solution – it can be made ahead of time, making mealtime easier, and is sure to please even the pickiest eaters. With just a few simple ingredients, you can have a comforting Italian classic on the table in no time!
Ingredients:
1 pound of ziti pasta
1 jar of your favorite tomato sauce
2 cups of ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon dried oregano leaves
1/4 teaspoon ground pepper
1/4 cup chopped fresh basil (optional)
Instructions:
Preheat oven to 375 degrees F. Grease a 9×13 inch baking dish with non-stick cooking spray. Cook pasta according to package directions. In a large bowl, combine tomato sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic, oregano, and pepper. Stir until well combined. When pasta is done cooking, drain and add to the cheese mixture. Stir until pasta is evenly coated with sauce. Pour ziti mixture into the prepared baking dish and spread evenly. Sprinkle with chopped basil (if desired). Bake for 20-25 minutes or until cheese is melted and bubbly.As a stay-at-home parent, I know that time is precious and meals need to be easy yet delicious for my family. This baked ziti recipe has become one of our favorites – it’s easy to make ahead of time and always gets rave reviews from my loved ones! It’s also an economical option – all of the ingredients are affordable and you can easily double the recipe if needed. Plus, it’s so comforting – perfect for busy weeknights or lazy weekends!
My own story with this dish began many years ago when I was trying to impress my Italian mother-in-law with a homemade dinner. I had heard about this dish called “baked ziti” but had never made it before. I was nervous but determined to try it out – after all, I wanted her to be proud of me! I followed the recipe closely and was so pleased when dinner was served – everyone loved it! Since then, this recipe has become a staple in our home as we love the combination of cheesy goodness with the flavorful tomato sauce.
If you’re looking for an easy yet delicious meal option as a stay-at-home parent – give baked ziti a try! You won’t be disappointed in this classic Italian dish that will become an instant family favorite! Enjoy!