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Tag: cooking oil
“Tantalize Your Taste Buds: Quick and Easy Beef Stir-Fry With Black Pepper Sauce for Busy Stay-at-Home Parents”
Beef Stir-Fry with Black Pepper Sauce: A Delicious and Easy Recipe for Stay at Home Parents
As a stay at home parent, mealtime can be a challenge. You want to make something healthy and delicious that the whole family will enjoy, but you also don’t have a lot of time or energy. This beef stir-fry with black pepper sauce is the perfect solution. Not only is it incredibly tasty, but it’s also incredibly quick and easy to make. With just a few simple ingredients, you can have a delicious, nutritious meal on the table in no time.
To make this beef stir-fry with black pepper sauce, you’ll need:
• 1 lb of lean ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 carrot, chopped
• 1 tablespoon of olive oil
• 2 tablespoons of soy sauce
• 2 tablespoons of black pepper sauce
• Salt and pepper to taste
• 2 tablespoons of fresh cilantro for garnish (optional)To begin, heat the olive oil in a large skillet over medium-high heat. Once hot, add the ground beef and cook until browned. Once cooked through, remove the beef from the skillet and set aside. Add the onion and garlic to the skillet and sauté until they begin to soften. Next, add the bell pepper and carrot and cook for an additional 3-4 minutes. Finally, add the cooked ground beef back into the skillet along with the soy sauce and black pepper sauce. Stir everything together until combined and cook for an additional 2-3 minutes until everything is heated through. Serve over white or brown rice or quinoa with fresh cilantro as a garnish (optional). Enjoy!
This beef stir-fry with black pepper sauce has been a favorite in our house since my kids were little. It was one of their very first meals that I made for them when we moved into our first home as a stay at home parent. They still remember it fondly today! It’s also one of those meals that tastes even better when reheated as leftovers so it’s great for busy nights when you don’t have time to cook from scratch. Plus, it’s packed full of flavor thanks to the black pepper sauce that adds just the right amount of kick without being overpowering. All in all, it’s an easy meal that everyone in your family will love!
“Spice Up Your Stay at Home Parenting with Delicious Shrimp and Veggie Fried Rice!”
Shrimp and Vegetable Fried Rice
As a stay at home parent, I want to provide the best meals for my family. I’m always looking for new recipes that are easy to prepare, healthy and delicious. One of my favorite recipes is Shrimp and Vegetable Fried Rice. It’s a great way to get the kids involved in the kitchen as they can help with the chopping and stirring of the ingredients. Plus, it’s full of protein, fiber and vitamins from the vegetables.
When I was growing up, my mom used to make this dish for dinner. She would always fry up some shrimp with garlic and ginger before adding in the vegetables. The smell of garlic and ginger filled the kitchen and I would always be so excited to eat it! The mix of colors from the shrimp, vegetables and rice was so beautiful that it felt like we were eating a rainbow on our plates.
To make this dish, you’ll need a few simple ingredients: 1 pound of raw shrimp (peeled and deveined), 2 cups of cooked white rice, 1/2 cup of frozen peas and carrots, 1/4 cup of diced onions, 2 cloves of garlic (minced), 1 tablespoon of freshly grated ginger, 2 tablespoons of soy sauce, 1 teaspoon of sesame oil, 2 tablespoons of vegetable oil and salt & pepper to taste.
To start, heat the oil in a large skillet over medium heat. Add in the onions and garlic and sauté for about two minutes until softened. Add in the shrimp and sauté until just cooked through (about three minutes). Then add in the peas & carrots along with the ginger, soy sauce and sesame oil. Sauté for another minute or two then add in the cooked white rice stirring everything together until combined. Add salt & pepper to taste then remove from heat.
This Shrimp & Vegetable Fried Rice dish is a great meal that can be enjoyed by everyone! It takes less than 30 minutes to make which makes it perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen. It’s also very versatile so you can easily switch up the ingredients based on whatever you have on hand. With all its flavorsome goodness, this dish is sure to be a hit with your family!
I remember learning how to make this dish from my mom many years ago. She taught me how to use fresh ingredients correctly so that you can bring out all their flavors in each bite. Each time I make this recipe now I am reminded of my childhood days when we would gather around the table as a family to enjoy delicious homemade meals like Shrimp & Vegetable Fried Rice.