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Tag: cooking with kids
“Fruity Refreshment: An Easy Fruit Salad Recipe for Busy Stay-at-Home Parents”
Fruit salad is a classic favorite that can be enjoyed year-round, but especially during the summer months when fresh fruits are in abundance. This recipe for Fruit Salad with Fresh and Canned Fruits is a delicious way to enjoy a variety of flavors and textures. Combining fresh fruits with canned fruits adds an element of convenience and is a great way to get more nutrients into your diet.
As a stay at home parent, I’ve come to appreciate recipes that are both tasty and easy to make. This Fruit Salad with Fresh and Canned Fruits is just that; it’s simple to prepare and perfect for busy days. Not only that, but it’s packed with vitamins and minerals that my kids love. And since I can’t always guarantee what fresh fruits will be in season, the canned fruits provide an added layer of convenience that makes this recipe a winner in our house!
To make this Fruit Salad with Fresh and Canned Fruits, you will need: two cups of diced fresh strawberries, one cup of diced fresh pineapple, one cup of diced fresh peaches, one can (15 ounces) of sliced peaches in light syrup, one can (15 ounces) of sliced pears in light syrup, one can (15 ounces) of mandarin oranges in light syrup, one-half cup of orange juice, two tablespoons of honey, one teaspoon of ground cinnamon, and one-half cup of sliced almonds.
To begin making the fruit salad, drain the canned fruits and place them in a large bowl. Add the diced fresh fruits and gently stir everything together. In a separate bowl, whisk together the orange juice, honey and cinnamon until all ingredients are combined. Pour the orange juice mixture over the fruit salad and stir until everything is evenly coated. Finally, sprinkle the almonds over the top. Cover the bowl with plastic wrap and let it sit for at least two hours to allow flavors to blend before serving.
This Fruit Salad with Fresh and Canned Fruits is an easy yet flavorful dish bursting with vitamins and minerals. It’s also a great way to get kids interested in trying new foods as they can help pick out their favorite canned fruits to add to the salad! Plus, it’s a wonderful addition to any summer BBQ or picnic; friends and family will love this delicious twist on a classic favorite!
“Make Doughnuts with a Twist: Delicious Ideas for Stay-at-Home Parents!”
Doughnuts with Various Flavors and Toppings
As a stay at home parent, I love to spend my time in the kitchen coming up with delicious recipes for my family. Recently, I decided to try out a new recipe for doughnuts with various flavors and toppings. This recipe requires some basic ingredients and a few hours of your time, but it is definitely worth the effort.
The first step in making this delicious doughnut treat is to gather the ingredients. You will need one cup of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, ¼ teaspoon of salt, one egg, two tablespoons of butter, one-quarter cup of white sugar, ½ cup of milk, and three tablespoons of vegetable oil. Once you have all the ingredients ready, you can begin to mix them together. Start by combining the dry ingredients in a bowl and whisking them together until they are blended. In a separate bowl, beat together the egg, butter, sugar and milk until they are well combined. Then slowly add in the dry ingredients while stirring constantly until you have a thick batter.
Next, it’s time to prepare the doughnuts. Preheat your oven to 375 degrees Fahrenheit and lightly grease a baking sheet. Scoop out two tablespoon-sized portions of batter onto the baking sheet using an ice cream scoop or spoon. Bake for approximately 10 minutes or until golden brown on top. Allow the doughnuts to cool before frosting them with your favorite topping. You can use a simple glaze or make more complex flavors like chocolate ganache or peanut butter icing.
My own personal favorite is a combination of lemon juice and confectioner’s sugar that I like to call “Lemon Drop Doughnuts”. To make this flavorful topping, simply combine freshly squeezed lemon juice with enough confectioner’s sugar to reach your desired consistency and drizzle it over each doughnut once cooled. The tartness of the lemon juice pairs perfectly with the sweet sugary doughnut creating a tasty treat that everyone will love!
Making these delicious doughnuts is such an enjoyable experience for me as a stay at home parent because it gives me an opportunity to spend quality time with my family while also creating something that we can all enjoy together afterward. We often like to sit around our kitchen table sharing stories about our day while we munch on these tasty treats – it truly makes for an enjoyable bonding experience!
If you’re looking for an easy yet rewarding recipe that you can make with your family at home then give this Doughnut recipe with various flavors and toppings a try! You won’t be disappointed!
“Tempt Your Taste Buds: Mastering Flan with Caramel and Cream at Home!”
Flan with Caramel and Cream – An Engaging Stay at Home Parent Recipe
As a stay at home parent, staying engaged with the family’s recipes is a great way to keep the family connected. Flan with caramel and cream is a delicious dessert that will bring the whole family together. This recipe is sure to be a hit with both adults and kids alike. Not only does it have a delicious flavor, but it has a wonderful story behind it too.
Ingredients List:
-1/2 cup sugar
-2 tablespoons of water
-2 tablespoons of butter
-3/4 cup heavy cream
-1 can (14 ounces) sweetened condensed milk
-3 eggs
-1 teaspoon vanilla extract
-1 unbaked pastry shell (9 inches)
-Caramel topping (optional)Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small saucepan, combine the sugar and water and heat over medium heat until the sugar dissolves. Bring the mixture to a boil and cook for about 5 minutes, until it starts to turn golden brown in color.
3. Remove from heat and stir in the butter until melted. Pour the mixture into an ungreased 9 inch pie plate or cake pan. Set aside to cool.
4. In a medium bowl, whisk together the cream, condensed milk, eggs, and vanilla extract until blended. Pour this mixture into the cooled caramel mixture in the pie plate or cake pan. Place this in a larger baking pan filled with about 1 inch of hot water to create a water bath.
5. Bake for 45 minutes or until set and golden brown on top. Allow to cool before serving.
6. If desired, top with caramel topping just before serving. Enjoy!The Story Behind Flan with Caramel and Cream:
Flan has been enjoyed by families around the world for centuries, but its origins are unclear. Some believe that flan dates back to ancient Rome or even further back in time, while others believe it was brought to Latin America by Spanish colonists during their conquest of the New World in the 16th century. Whatever its origin may be, flan remains one of the most popular desserts in Latin America today – especially when topped with caramel and cream!This particular recipe is my family’s favorite way to enjoy flan – we always have it for special occasions like holidays or birthdays, though we also enjoy it as an everyday treat as well! The creamy custard combined with the crunchy caramel topping is just heavenly! I always make sure to have extra caramel on hand just so we can drizzle some over each slice when we serve it – my kids love this little extra touch! There’s nothing quite like watching my family’s eyes light up when they take their first bite of this delicious dessert – that’s what makes being a stay at home parent so rewarding!
“Parent-Approved Pie Recipes: Sweet or Savory, You Decide!”
Pies with Sweet or Savory Fillings – A Recipe and Blog for Stay at Home Parents
As a stay at home parent, I know the struggle of finding time to cook a meal while still taking care of my children. That’s why I love this recipe for pies with sweet or savory fillings. It’s easy to make and requires minimal ingredients, so it’s perfect for busy parents! Plus, it’s a great way to get creative in the kitchen with your kids.
Ingredients:
-1 package of pre-made pie crusts
-Any type of sweet or savory filling you like – some good options are fruit filling, chicken pot pie filling, taco filling, etc.
-1 egg
-Melted butter
-Cinnamon sugar (optional)Instructions:
1. Preheat your oven to 375 degrees F. Grease a 9 inch pie pan with butter or cooking spray.
2. Place one of the pre-made pie crusts in the pan, pressing it down to make sure it fits in the bottom and sides of the pan.
3. Add your desired sweet or savory filling and spread it out evenly in the pan.
4. Place the second pre-made pie crust over the top of the filling and press down along the edges to seal it in place. Cut off any excess dough around the edges if desired.
5. Brush melted butter over the top of the crust and sprinkle cinnamon sugar over it if desired.
6. Beat one egg in a small bowl and brush it over the top of the crust with a pastry brush to give it a golden brown color when baking.
7. Place your pie into the oven and bake for 30-35 minutes until golden brown on top. Let cool before serving!I especially love this recipe because I can get creative with what fillings I choose for my pies! My kids love when I make mini pies for them filled with their favorite fruits or taco fillings – they always end up asking for seconds! Making these pies can also be a great activity to do with your kids as they can help pick out their favorite flavors and help decorate them too!
Having pies with sweet or savory fillings on hand is also perfect for when unexpected guests show up – you can whip up an impressive meal in no time! And if you’re looking for a unique dessert option, you can even make mini pies with your favorite ice cream flavors inside – yum! No matter what type of filling you choose, these pies are sure to be a hit!
So next time you’re looking for an easy yet impressive meal idea that will keep everyone happy, try making some pies with sweet or savory fillings – you won’t regret it!
“Treat Yourself and Your Family: Delicious Waffle Recipes with Syrup and Toppings Perfect for Stay-at-Home Parents!”
Waffles with Syrup and Toppings – A Sweet and Delicious Recipe to Enjoy as a Stay-at-Home Parent
As a stay-at-home parent, it’s important to find delicious recipes that are easy to make and enjoyable for the whole family. Waffles with syrup and toppings is one of those classic recipes that is sure to please everyone. Not only are waffles simple to make, but they also allow for so much customization with different syrups and toppings that each person can create their own unique version. Plus, waffles are a great way to start the day off right, or for an afternoon snack.
This recipe works great for a big family breakfast or brunch as it is easy to double or triple the ingredients depending on how many people you are serving. It also won’t break the bank as all of the ingredients are affordable and easy to find in most grocery stores.
Here is what you will need:
Ingredients:
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 2 tablespoons sugar
• 2 eggs
• 2 cups of milk
• ¼ cup melted butter
• Assorted syrups and toppings (optional)Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat together the eggs, milk, and melted butter until combined.
3. Pour the egg mixture into the dry ingredients and stir until just combined. Do not over mix!
4. Heat a waffle iron according to manufacturer’s instructions and spray with cooking spray.
5. Pour about ¼ cup of batter onto the hot waffle iron and close lid. Cook until golden brown (about 4 minutes).
6. Repeat with remaining batter until all waffles are done cooking.Serve waffles hot with desired syrups and toppings such as maple syrup, honey, chocolate sauce, fresh fruit or whipped cream!
As a stay-at-home parent of three young children, I love making waffles on Sunday mornings because it’s something we all look forward to eating while we’re spending time together as a family. My kids love helping out in the kitchen by pouring in the ingredients and taking turns at flipping the waffles while they cook! And when it comes time to add on toppings my kids get creative – sometimes they like to mix different syrups together or add sprinkles on top of their waffles! It’s always fun watching them enjoy their creations (and we get our breakfast too!). Waffles with syrup and toppings bring us all together for quality family time that I cherish as a stay-at-home parent!
“Crepes for Stay-at-Home Parents: Sweet or Savory Fillings for Your Next Family Meal!”
Crepes with Sweet or Savory Fillings
Are you looking for an easy, yet delicious recipe to make for your family? If so, then you have come to the right place! Crepes with sweet or savory fillings are a great way to make a delicious breakfast, lunch, or dinner that everyone will love. Not only are they easy to make and customize, but they are also incredibly versatile. Whether you are looking for a sweet treat or a savory dish, crepes are the perfect option!
Ingredients:
-1 cup all-purpose flour
-2 large eggs
-1/2 cup milk
-1/2 cup water
-1/4 teaspoon salt
-2 tablespoons butter, melted
-Filling of your choice: Nutella, peanut butter jelly, shredded cheese, ham and eggs, etc.Instructions:
1. In a medium bowl, whisk together the flour and eggs until combined.
2. Gradually add in the milk and water while whisking until the mixture is smooth. Add in the salt and melted butter and stir until combined.
3. Heat a lightly greased nonstick skillet over medium heat. Pour ¼ cup of batter into the center of the skillet and swirl it around until it covers the bottom of the skillet in a thin layer. Cook until golden brown on both sides; about 1 minute per side. Transfer crepe to a plate and repeat with remaining batter.
4. To assemble, spread desired filling over one side of each crepe and fold in half or roll up like a burrito. Serve warm!As a stay at home parent who is always looking for new recipes to try out in the kitchen, I am always excited to find recipes that my family loves as much as I do. My kids especially love these crepes with sweet or savory fillings because they can mix and match whichever flavors they like best! We often make this recipe for breakfast on weekends when we have more time together as a family – it’s always such a special time making something together that everyone can enjoy. Plus, it’s so easy that even my youngest kids can help out in the kitchen!
I remember when I was first introduced to this recipe by my sister-in-law many years ago – she had made them for her own kids when they were younger and they absolutely loved them! Ever since then, I have been making them quite often for my own family as well – it’s become such an easy go-to recipe that everyone loves! Whether we’re making them with Nutella and banana slices or ham and cheese – they always turn out great!
My kids especially love making this recipe because it’s so much fun to customize them with different fillings – it makes them feel like chefs in their own kitchen! We often let them choose which fillings they want for their crepes and then watch as they get creative in the kitchen – experimenting with different flavors combinations that work well together! It’s such an amazing feeling watching them learn about food through this simple recipe – it’s something we will cherish forever!
So if you’re looking for an easy yet delicious recipe to try out with your family – look no further than crepes with sweet or savory fillings! Not only are they incredibly easy to make but they are also incredibly versatile – so you can customize them however you like! Plus, they are sure to be a hit with both adults and kids alike – so give this recipe a try today!
“Ramen-Tastic: Quick and Easy Recipes to Make the Most of Your Stay-At-Home Parenting!”
Introduction
As a stay-at-home parent, one of the best things I can do is make delicious meals for my family. One of our favorite recipes is Ramen with broth, noodles and toppings. I love making this dish because it’s easy and delicious, and it’s a great way to bring the family together. Not only that, but it’s a great way to tell my own story about Ramen with broth, noodles and toppings.Ingredients
For this recipe you will need:
– 2 packages of ramen noodles
– 8 cups of chicken or vegetable broth
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon mirin (rice wine vinegar)
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Toppings:
– Soft boiled egg
– Sliced scallions
– Sliced mushrooms
– Chopped nori (seaweed sheets)
– Furikake (Japanese seasoning blend)Story Time
Growing up in an Asian household, Ramen with broth, noodles and toppings was a staple in our home. My mom would make it every week and it was always something that we all looked forward to. We would sit around the table together and talk about our day while we enjoyed a hot bowl of Ramen. I remember how special it felt to be able to share a meal like this with my family. Even now as an adult, I still love making Ramen for my family because it brings back so many memories from my childhood.Instructions
1. Bring 8 cups of chicken or vegetable broth to a boil in a large pot. Add the ramen noodles and cook for 3 minutes, stirring occasionally. Drain the noodles and set aside.
2. In a separate saucepan, heat the sesame oil over medium heat. Add the garlic, ginger and red pepper flakes (if desired) and cook until fragrant, about 30 seconds. Add the soy sauce and mirin and cook for an additional minute until combined.
3. Pour the sauce over the cooked ramen noodles and stir to combine. Serve hot with your desired toppings (soft boiled egg, scallions, mushrooms, nori and furikake). Enjoy!Conclusion
Ramen with broth, noodles and toppings is one of my favorite dishes to make for my family because it’s easy to make yet so delicious! Not only that, but it brings back so many wonderful memories from my childhood that I cherish deeply. So whether you’re looking for something quick and easy or just want to bring your family together over a hot meal – this recipe is sure to do the trick!
How to Make Pad Thai at Home: A Parent’s Guide to Delicious Noodles, Peanuts and Veggies!
Pad Thai with Noodles, Peanuts, and Vegetables – A Story and Engaging Recipe for Stay-at-Home Parents
As a stay-at-home parent, I’m always looking for new and creative ways to keep myself and my family entertained. One of our favorite things to do is to share a meal together. Recently, I decided to try something a bit out of the ordinary and make Pad Thai with noodles, peanuts, and vegetables.
The traditional dish is said to have originated in Thailand as a way to use up leftover ingredients. This made me smile. As parents we are all familiar with the concept of using whatever is on hand to make a delicious meal.
I had some leftover rice noodles, peanuts, and vegetables that I was able to use in my version of Pad Thai. I started by sautéing the vegetables in a large pan until they were tender and then added the noodles and peanuts. I stirred everything together until it was well mixed. Then I added some soy sauce, fish sauce, lime juice, sugar, garlic, and chili flakes for flavor.
When everything was combined and heated through I served it up with a sprinkle of finely chopped cilantro for garnish. We all enjoyed the meal immensely! It was light yet flavorful, with a delicious combination of crunchy peanuts and tender vegetables.
This experience has made me determined to explore other unique recipes from around the world that I can share with my family. Pad Thai is just the beginning!
Ingredients:
– 1 tablespoon vegetable oil
– 1/2 cup onion, diced
– 2 cloves garlic, minced
– 2 carrots, shredded
– 1 cup broccoli florets
– 1 cup bell pepper, diced
– 4 ounces rice noodles
– ¼ cup roasted peanuts
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce
– Juice of one lime
– 1 teaspoon sugar
– ½ teaspoon chili flakes (optional)
– Chopped cilantro (for garnish)
“Unlock the Secrets of Goulash: The Perfect Recipe for Stay at Home Parents!”
Goulash with Beef and Vegetables: A Hearty Stay-at-Home Meal
When I think of a hearty meal I can enjoy while staying at home, I think of my mother’s goulash with beef and vegetables. This dish is one of my family’s favorites, and it’s something I can easily make for my own family now that I’m a stay-at-home parent. Not only is it delicious, but it’s also easy to make and can be scaled up or down depending on how many people are eating.
My mother always made her goulash with beef, onions, red bell peppers, tomatoes, garlic, and potatoes. She would also add in some paprika and cumin to give it a nice smoky flavor. Over the years, I’ve made some changes to the recipe to make it even more flavorful. For example, I like to add in some fresh parsley at the end for an extra burst of flavor.
The best part about making this goulash is that it doesn’t take a lot of time or effort. All you need to do is brown the beef in a large pot with some oil. Once the beef has cooked through, you can add in the onions, bell peppers, tomatoes, garlic, potatoes, paprika and cumin. You then just have to let the dish simmer until all the vegetables are tender and the flavors have melded together nicely.
This goulash with beef and vegetables really is a great stay-at-home meal. It’s filling enough to feed a crowd and can be served with some crusty bread or rice on the side. Plus, you can make it ahead of time so that you don’t have to worry about cooking right before dinner time. It’s an all-around winner!
Ingredients:
1 lb ground beef
2 tablespoons olive oil
1 onion (chopped)
1 red bell pepper (chopped)
2 cloves garlic (minced)
1 large potato (diced)
1 can diced tomatoes
2 teaspoons paprika
1 teaspoon cumin
Salt and pepper to taste
2 tablespoons fresh parsley (chopped)Directions:
1. Heat oil in a large pot over medium heat. Add ground beef and cook until no longer pink (about 5 minutes). Drain any excess fat from the pot if necessary.
2. Add onion, bell pepper, garlic and potatoes to the pot and cook for another 5 minutes until vegetables begin to soften.
3. Add diced tomatoes, paprika and cumin to the pot and stir everything together. Bring mixture to a simmer then reduce heat to low.
4. Cover pot with lid and let simmer for 15-20 minutes until vegetables are tender and flavors have melded together nicely.
5. Remove from heat and stir in fresh parsley before serving hot with crusty bread or rice on the side if desired. Enjoy!
“Tantalize Your Taste Buds with this Deliciously Refreshing Gazpacho for Busy Stay-at-Home Parents!”
Gazpacho with Tomatoes and Vegetables: A Refreshing Summer Recipe for Stay-at-Home Parents
As a stay-at-home parent, it can be difficult to find time to make a delicious and nutritious meal for the family. But with Gazpacho with Tomatoes and Vegetables, you can have a healthy and delicious meal on the table in no time! This refreshing summer recipe is sure to please everyone in the family, from the youngest to the oldest.
This recipe is incredibly easy to make and requires minimal effort. All you need are some tomatoes, cucumbers, bell peppers, red onion, garlic, olive oil, white vinegar, salt and pepper. Start by dicing all of the vegetables into small cubes and placing them in a large bowl. Then add the olive oil, vinegar, salt and pepper to the bowl and mix until everything is evenly combined. Finally, transfer the mixture to a food processor or blender and blend until everything is smooth. Once blended, pour the Gazpacho into individual bowls or glasses and serve cold.
Gazpacho is one of those dishes that has been around for centuries. The original recipe was said to have been created by Spanish peasants who used whatever vegetables they had on hand to create a refreshing summer soup that was both nutritious and delicious. The story goes that one day they added tomatoes to their mixture which gave it a bright flavor and added color. The rest was history!
This Gazpacho recipe makes for a wonderful light summer meal that is healthy and easy to prepare. Not only is it full of delicious vegetables but it’s also incredibly refreshing on hot summer days. Plus, you can even add other ingredients such as fresh herbs or avocado if you want to make it even more flavorful.
This Gazpacho recipe is perfect for busy stay-at-home parents who don’t have a lot of time to spend in the kitchen but still want to provide their families with healthy meals. It’s quick to prepare, requires minimal effort and can be served as either a starter or main course. Plus, it’s both vegan and gluten free which makes it ideal for those with dietary restrictions or allergies.
So if you’re looking for an easy but tasty meal that will please everyone in your family, try this Gazpacho with Tomatoes and Vegetables recipe today! You won’t regret it!
Ingredients:
• 3 tomatoes (diced)
• 1 cucumber (diced)
• 2 bell peppers (diced)
• 1 red onion (diced)
• 2 cloves garlic (minced)
• 3 tablespoons olive oil
• 2 tablespoons white vinegar
• Salt & pepper (to taste)