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Tag: creamy
“Battle of the Classics: Burger King Onion Rings vs McDonald’s French Vanilla Latte – A Taste Buds’ Delightful Duel”
Title: **Burger King Onion Rings vs McDonald’s French Vanilla Latte: A Taste Buds’ Tussle**
**Introduction**
Welcome, food enthusiasts! Today, we’re diving into a tantalizing taste-off between two iconic fast-food favorites: Burger King’s Onion Rings and McDonald’s French Vanilla Latte. Buckle up as we explore the unique flavors, textures, and experiences these two culinary delights offer.
**Burger King Onion Rings: A Golden Crunchy Delight**
Burger King’s Onion Rings, a golden, crispy, and flavorful snack, have been a staple on their menu for decades. These rings are hand-breaded, giving them a unique texture that sets them apart from other onion rings.
**Flavor Profile**
The onion rings are seasoned with a secret blend of herbs and spices, resulting in a savory, slightly sweet flavor that complements the natural taste of the onions. The crispy, golden breading provides a satisfying crunch, while the onion inside offers a hint of sweetness and a touch of tanginess.
**Texture**
The onion rings have a perfect balance of crispy exterior and tender, juicy interior. The crispy breading gives way to the soft, slightly caramelized onion, creating a delightful contrast in textures.
**McDonald’s French Vanilla Latte: A Smooth Caffeinated Treat**
McDonald’s French Vanilla Latte, a popular choice for coffee lovers, is a smooth, creamy, and sweet beverage. It’s a perfect blend of espresso, steamed milk, and a hint of vanilla flavor.
**Flavor Profile**
The French Vanilla Latte offers a rich, velvety texture with a subtle yet distinct vanilla flavor. The espresso provides a robust, slightly bitter undertone that balances the sweetness of the vanilla.
**Texture**
The latte is smooth and creamy, with a velvety texture that glides down your throat. The foam on top adds a touch of luxury, while the espresso grounds at the bottom offer a satisfying gritty texture.
**Comparing the Two**
While both Burger King’s Onion Rings and McDonald’s French Vanilla Latte cater to different taste preferences, they share a common trait: they are both satisfying comfort foods. The onion rings offer a savory, crunchy snack experience, while the latte provides a smooth, sweet caffeine boost.
**Conclusion**
In the battle of Burger King Onion Rings vs McDonald’s French Vanilla Latte, the winner is subjective and depends on your personal taste preferences. Whether you’re in the mood for a savory, crunchy snack or a smooth, sweet caffeinated treat, both options deliver a satisfying experience. So, the next time you’re at these fast-food giants, don’t hesitate to indulge in either or both!
**Disclaimer:** This blog post is for entertainment purposes only and does not aim to compare the nutritional values of the two items. Always remember to maintain a balanced diet and enjoy your food in moderation.
**Call to Action**
Share your thoughts on Burger King Onion Rings and McDonald’s French Vanilla Latte in the comments below! Let’s keep the foodie conversation going!
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Excerpt/Summary:
In a fast-food battle, let’s compare two iconic menu items: Burger King’s Onion Rings and McDonald’s French Vanilla Latte. Burger King’s onion rings, coated with a crispy, golden-brown breading, serve up a tangy, caramelized flavor, best dipped in the zesty burger sauce. On the other hand, McDonald’s French Vanilla Latte is a sweet treat with its rich espresso base and swirl of creamy vanilla syrup. Whether you crave a satisfying, savory bite or a delicious, indulgent drink, these two items deliver unique, mouthwatering experiences in the world of fast food. Enjoy your meal!
“Unmasking the Sweet Battle: Burger King’s Strawberry Sundae vs. Sprite Showdown: Which Sides with Your Taste Buds?”
Title: **Burger King’s Sweet Duel: Burger King Strawberry Sundae vs Burger King Sprite**
**Introduction**
Welcome to another delightful dive into the world of Burger King! Today, we’re not exploring their mouthwatering burgers or crispy fries, but rather two of their refreshing treats: the Burger King Strawberry Sundae and the classic Burger King Sprite. So, buckle up as we delve into the taste, nutrition, history, and the unique aspects of these two favorites.
**The Sweet Symphony: Burger King Strawberry Sundae**
**1. Taste Profile**
The Burger King Strawberry Sundae, a beloved summertime treat, is a blend of creamy vanilla soft-serve ice cream topped with a generous helping of strawberry sauce and a maraschino cherry on top. The balance between the sweetness of the ice cream and the tanginess of the strawberry sauce creates a symphony of flavors that dance on your taste buds.
**2. Nutrition Facts**
Let’s face it; when it comes to desserts, we don’t usually expect them to be low-calorie. A single serving of the Burger King Strawberry Sundae contains approximately 450 calories, 11 grams of fat, and 71 grams of carbohydrates. While it’s not the healthiest choice, it’s all about moderation and enjoying life’s little pleasures!
**3. History**
The Strawberry Sundae has been a part of Burger King’s menu since its inception, symbolizing the brand’s commitment to providing tasty treats to its customers. Over the years, the recipe has remained consistent, making it a staple in the fast-food industry.
**The Refreshing Rival: Burger King Sprite**
**1. Taste Profile**
When it comes to Burger King Sprite, you’re getting a classic, bubbly, and crisp taste. This popular lemon-lime soda is the perfect companion to your burger, fries, or even the Strawberry Sundae itself!
**2. Nutrition Facts**
A 12-ounce serving of Burger King Sprite contains approximately 140 calories, no fat, and 38 grams of carbohydrates. Compared to the Strawberry Sundae, it’s a significantly lighter choice, making it a great option for those watching their calorie intake.
**3. History**
Sprite, developed by the Coca-Cola Company, first hit the market in 1961. It quickly became a popular choice due to its unique flavor and refreshing properties. Burger King started offering Sprite as a beverage option shortly after its introduction.
**The Showdown: Strawberry Sundae vs Sprite**
Both the Burger King Strawberry Sundae and Sprite offer unique experiences. The Sundae is a sweet, indulgent treat perfect for satisfying your sugar cravings, while Sprite is a refreshing beverage that complements your meal. The choice between the two ultimately depends on your taste preference and dietary needs.
**Conclusion**
Whether you’re in the mood for a sweet treat or a refreshing drink, Burger King has got you covered. Whether it’s the iconic Burger King Strawberry Sundae or the timeless Burger King Sprite, both options are sure to bring a smile to your face. So, the next time you visit Burger King, don’t forget to indulge in these delicious treats!
**Disclaimer**
While we’ve done our best to provide accurate information, please note that nutrition facts may vary slightly depending on location and specific preparation methods. Always check the nutritional information at your local Burger King for the most accurate data. Enjoy responsibly!
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Excerpt/Summary:
The Burger King Strawberry Sundae and Sprite are two popular beverage and dessert options at Burger King. The Strawberry Sundae is a sweet, creamy treat made with vanilla soft serve ice cream blended with strawberry sauce and topped with whipped cream and a cherry. On the other hand, Sprite is a lemon-lime flavored soft drink, offering a refreshing, carbonated beverage choice. Both are beloved for their unique flavors and are great complements to Burger King’s iconic burgers and fries. If you’re looking for a sweet treat, the Strawberry Sundae is your pick, while Sprite is an excellent choice for a thirst-quenching, carbonated beverage. Enjoy responsibly!
“Unleashing the Battle of the Classics: McDonald’s Cheeseburger vs M&M McFlurry – A Taste Buds’ Duel”
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Excerpt/Summary:
In this comparison, we delve into two iconic McDonald’s treats: the Cheeseburger and the M&M McFlurry. The Cheeseburger, a classic fast-food staple, consists of a sesame seed bun, a beef patty, cheese, pickles, onions, and ketchup. It’s a savory, handheld meal that’s perfect for a quick bite.On the other hand, the M&M McFlurry is a sweet, creamy dessert. It’s a blend of vanilla soft-serve ice cream mixed with colorful M&M’s candies. This treat offers a delightful combination of chocolate-covered peanuts and candy shell, creating a fun and tasty dessert experience.
While both items are popular choices at McDonald’s, they cater to different tastes and dietary preferences, with the Cheeseburger being a savory, protein-rich option, and the M&M McFlurry a sweet, indulgent dessert. Whether you’re in the mood for a quick lunch or a sweet treat, McDonald’s has got you covered.
“Make Delicious Yogurt Bowls at Home – A Stay-At-Home Parent’s Guide to Yummy Snacking!”
Introducing a Fun, Healthy and Quick Recipe for Stay-at-Home Parents: Yogurt with Fruit and Toppings
As a stay-at-home parent, finding the time to prepare quick and healthy meals can be difficult, especially when juggling multiple tasks. That’s why I wanted to share this recipe for a simple yogurt dish with fruit and toppings that is both delicious and nutritious. Not only is it an easy way to get in some needed nutrients, but it’s also a fun way to break up the day with your children or have a special snack.
When my kids were younger, we would make this yogurt recipe almost every week. My children had so much fun picking out their favorite fruits and toppings. It was a great way for us to bond and spend some quality time together in the kitchen.
This yogurt dish is not only simple and tasty, but it’s also full of essential vitamins and minerals. Yogurt is rich in calcium, phosphorus, riboflavin, vitamin B12, potassium, and magnesium. The added fruits are also packed with beneficial vitamins and minerals like vitamin C, vitamin A, folate, dietary fiber, and iron. The toppings can be tailored to your own health needs; you can use granola or nuts for added protein or add some honey or agave syrup for a sweet treat.
So let’s get started on this delicious recipe! Here’s what you’ll need:
Ingredients:
-1 cup of plain yogurt
-1/2 cup of your favorite fruits (strawberries, blueberries, raspberries etc.)
-1/4 cup of your favorite toppings (granola, nuts, honey etc.)
Instructions:
1. In a bowl combine the yogurt with one half cup of your chosen fruits. Stir the mixture together until everything is evenly blended.
2. Add the toppings of your choice and mix everything together until everything is evenly distributed in the bowl.
3. Enjoy!
That’s it! This recipe is so easy that even the most novice cook can make it. Not only does it taste great but it’s also incredibly healthy! You can enjoy this snack as a mid-morning pick me up or as an afterschool snack for your kids; either way it will keep you full until dinnertime rolls around!My family has been making this yogurt recipe for years now and we all love it! It’s not only nutritious but also creative and fun; my children love picking out their own favorite combinations of fruit and toppings each week! Making this dish has become somewhat of a tradition in our home; it’s something that we all look forward to each week as it brings us all closer together.
So if you’re looking for an easy yet healthy meal or snack idea for stay-at-home parents then give this recipe a try! You’ll be surprised at how quickly you can whip up this delicious dish; plus your children will love helping you make it too!
“Tantalizing Trifles: Stay-at-Home Parent’s Recipe for Layers of Cake, Fruit and Custard”
Trifles are a classic dessert that has been around for centuries. They are a layered dessert composed of sponge cake, fruit, custard, and other flavorings like jam or liqueur. They are a great way to show off your baking skills and can be made in any flavor you can imagine. As a stay-at-home parent, I’m always looking for ways to entertain my kids and trifles are the perfect solution.
When I was growing up, my mom would make trifles with layers of cake, fruit and custard. It was always a special treat and even now, I still remember the sweet taste of her trifles. I would help her arrange the layers of cake, fruit and custard in the trifle dish and then wait impatiently for it to chill before devouring it. It was always a treat that my family looked forward to and it was our way of celebrating special occasions.
My mom’s recipe for trifles has been passed down from generation to generation and I’ve tweaked it over the years to make it my own. It’s an easy recipe that only requires a few ingredients, but it looks impressive when served in individual trifle dishes or one larger dish. Here’s what you will need for this delicious dessert:
Ingredients:
-½ cup sugar
-1 teaspoon vanilla extract
-1 box of store bought sponge cake
-1 pint fresh strawberries
-1 pint fresh blueberries
-2 cups heavy cream
-2 tablespoons liqueur (optional)
-1 cup custard (homemade or store bought)
-Whipped cream (optional)Directions:
Step 1: Begin by slicing the sponge cake into cubes and evenly distributing it in the bottom of a trifle dish or individual dishes. Sprinkle with 1 tablespoon of liqueur (optional).
Step 2: In a medium bowl, mix together the heavy cream with ½ cup sugar and 1 teaspoon of vanilla extract until stiff peaks form. Set aside.
Step 3: Arrange the sliced strawberries and blueberries over top of the sponge cake layer. Spread half of the whipped cream over top of the berries.
Step 4: Spread half of the custard over top of the whipped cream layer. Add another layer of sponge cake cubes and sprinkle with remaining liqueur (optional).
Step 5: Spread remaining custard over top of sponge cake layer then spread remaining whipped cream on top. Optional – garnish with whipped cream if desired.
Step 6: Place trifle in refrigerator for at least 2 hours before serving to allow all flavors to combine together. Serve chilled and enjoy!Trifles are a perfect dessert for any occasion because they are easy to make but look impressive when served. They are also customizable so you can create your own unique flavor combinations by adding different fruits or liqueurs as desired. Plus, they are sure to be a hit with both kids and adults alike! So next time you want to impress your family or friends with something special, whip up one of these delicious trifles – they won’t be disappointed!
“Parent-Approved Comfort Food: Baked Macaroni and Cheese With Bread Crumbs!”
Baked Macaroni and Cheese with Bread Crumbs – A Delicious Comfort Food Recipe
As a stay-at-home parent, I’m always looking for delicious, easy-to-make meals that will please my family. Baked macaroni and cheese with bread crumbs is one of our favorites. It’s a classic comfort food that never fails to hit the spot. The ingredients are simple, and the end result is always a cheesy, creamy delight.
The main ingredients for this recipe are elbow macaroni, butter, flour, milk, cheddar cheese, Parmesan cheese, salt and pepper, and bread crumbs. To start, preheat your oven to 350 degrees Fahrenheit. Bring a pot of salted water to a boil and cook the macaroni according to the package instructions. Drain the macaroni once it is cooked and set aside.
In a separate pan, melt the butter over medium heat. Add the flour and stir until combined. Gradually add in the milk while stirring continuously until you have a smooth sauce. Allow this to simmer for five minutes before adding the cheddar cheese and Parmesan cheese. Stir until melted and season with salt and pepper to taste.
Add the cooked macaroni to the sauce and stir until everything is combined. Grease an oven-safe baking dish with butter or cooking spray before adding the macaroni mixture. Sprinkle some additional cheddar cheese over top before adding the bread crumbs on top of it all.
Bake in preheated oven for about 30 minutes or until top is golden brown and bubbly. Allow to cool for a few minutes before serving – it will be hot!
This recipe always reminds me of my childhood growing up in Ohio when my mom would make this dish for dinner! The combination of creamy cheddar cheese sauce with crunchy bread crumbs makes this dish irresistible! I love making it for my family now as they all enjoy it so much! Give this recipe a try if you’re looking for an easy comfort food dinner that everyone will love! Enjoy!
Ingredients:
– 1 lb elbow macaroni
– 4 tablespoons butter
– 4 tablespoons flour
– 2 ½ cups milk (2% or higher)
– 2 cups shredded cheddar cheese (plus more for topping)
– ½ cup grated Parmesan cheese
– Salt & pepper to taste
– ½ cup bread crumbs
“Tasty Comfort: A Delicious Stay-at-Home Recipe for Chicken and Shrimp Alfredo”
Chicken and Shrimp Alfredo – A Family Friendly Recipe for Stay-at-Home Parents
As stay-at-home parents, finding time to make a delicious family dinner can be a challenge. That’s why I’m sharing my go-to recipe for Chicken and Shrimp Alfredo. It’s easy to make, kid friendly, and the whole family will love it!
I first stumbled across this recipe when I was looking for something to make for dinner one night. I had some chicken breasts in the fridge, but was at a loss as to what I should do with them. After some research, I decided to give this classic Italian dish a try. I wasn’t sure how it would turn out, but it was a hit with my family!
Ingredients:
4 chicken breasts (skinless and boneless)
2 cups of cooked shrimp
1 jar of Alfredo sauce
1 package of penne pasta
1/4 cup of Parmesan cheese
1 tablespoon of olive oil
Salt and pepper to tasteInstructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Place chicken breasts on a baking sheet lined with foil or parchment paper. Drizzle olive oil over the chicken and season with salt and pepper. Bake for 20 minutes or until the chicken is cooked through.
3. Meanwhile, cook pasta according to package instructions in a large pot of boiling water. Once cooked, drain the pasta and set aside.
4. When the chicken is done, remove from oven and cut into bite-sized pieces. In a large skillet over medium heat, add Alfredo sauce, cooked shrimp, Parmesan cheese and cooked chicken pieces. Stir until ingredients are well combined and warmed through (about 5 minutes).
5. Add cooked pasta to the skillet and stir until everything is evenly combined (about 2 minutes). Serve immediately with extra Parmesan cheese if desired. Enjoy!I love making this dish for my family because it’s so easy and flavorful! The Alfredo sauce gives it just the right amount of creaminess while the Parmesan cheese adds an extra layer of flavor that everyone loves. As an added bonus, it can be made in just 30 minutes! This makes it perfect for those busy weeknights when you want something delicious but don’t want to spend too much time in the kitchen. It’s also great for entertaining friends and family – just double or triple the recipe as needed!
When I was growing up, my mom would often make us Chicken and Shrimp Alfredo for special occasions like birthdays or holidays. To this day, it reminds me of those special times spent with my family around the dinner table enjoying each other’s company while savoring this delicious dish! Whenever I make Chicken and Shrimp Alfredo now, I always think back fondly on those memories – which makes it even more special every time!
“Satisfy Your Cravings with a Shrimp and Vegetable Soup – Perfect for Stay at Home Parents!”
Shrimp and Vegetable Soup: A Delicious, Hearty and Healthy Option for Stay at Home Parents
As a stay at home parent, it can be difficult to find the time and energy to cook a healthy and hearty meal. But with this delicious recipe for shrimp and vegetable soup, you can provide your family with a nutritious and flavorful meal that’s sure to please everyone. This one-pot wonder is packed with lots of veggies, shrimp, and herbs, making it a complete meal in itself. Plus, it’s simple enough that even the busiest parents can make it in no time!
Ingredients:
-2 tablespoons olive oil
-1 medium onion, diced
-2 cloves garlic, minced
-2 carrots, peeled and diced
-2 stalks celery, diced
-1 (14.5 ounce) can diced tomatoes
-4 cups vegetable broth
-1 teaspoon dried oregano
-1 teaspoon dried basil
-1/4 teaspoon red pepper flakes
-1/2 teaspoon kosher salt
-1/4 teaspoon black pepper
-1 cup frozen green beans
-1 cup frozen corn kernels
-1 pound large shrimp, peeled and deveined
-Fresh parsley, for garnish (optional)Instructions:
1. Heat olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the carrots and celery and sauté for an additional 5 minutes.
2. Add the diced tomatoes, vegetable broth, oregano, basil, red pepper flakes, salt, pepper, green beans and corn kernels. Bring to a boil then reduce heat to low. Simmer for 10 minutes or until vegetables are tender.
3. Add the shrimp to the pot and simmer for an additional 5 minutes or until shrimp is cooked through. Taste the soup and adjust seasonings as desired.
4. Serve hot with fresh parsley as garnish (optional). Enjoy!
As I prepared this delicious Shrimp and Vegetable Soup one night while my kids were playing in the living room with their friends, I couldn’t help but smile at how far I had come as a stay at home parent since they were born. From frantically trying to keep up with their demands all day long to taking time out of my day to make sure they had a healthy meal on the table every night – it was quite an accomplishment! And this soup was yet another testament of my ability to juggle all my responsibilities as both mother and homemaker!
Not only was this Shrimp and Vegetable Soup incredibly easy to make but it was also incredibly healthy – packed full of veggies like carrots, celery, green beans, corn kernels, tomatoes – plus lots of flavor from herbs like oregano and basil! Plus the addition of shrimp made it even more filling so no one would be left feeling hungry afterwards! This was the perfect dish for busy parents like me – nutritious yet quick enough to prepare on any given night!
I served up this delicious Shrimp and Vegetable soup with some freshly baked bread on the side – my kids devoured it in no time! Seeing them enjoy their meal so much made me feel so proud of myself – I had managed to provide them with a nutritious yet tasty meal despite our hectic lifestyle as stay at home parents – all while making sure that everyone was happy! Now that’s an accomplishment I will certainly take pride in forever!
“Bust Boredom with a Delicious Shrimp and Corn Chowder – Perfect for Stay-At-Home Parents!”
Shrimp and Corn Chowder with Bacon
As a stay-at-home parent, I’ve found that finding the right balance between taking care of the kids and finding time to make a delicious dinner can be a challenge. Which is why I was so excited to find this recipe for Shrimp and Corn Chowder with Bacon! It’s a one-pot meal that’s easy to make, filling, and sure to be a hit with the whole family.
The best part about this recipe is that it only takes about 30 minutes to make. The ingredients are simple and easy to find, so you won’t have to make an extra trip to the grocery store. You’ll need:
• 2 tablespoons of butter
• 1 large onion, diced
• 2 cloves of garlic, minced
• 8 ounces of bacon, diced
• 4 cups of vegetable broth
• 2 cups of corn kernels (fresh or frozen)
• 1 pound of peeled and deveined shrimp
• 2 bay leaves
• ¼ teaspoon of red pepper flakes
• ½ teaspoon of smoked paprika
• 1 teaspoon of dried thyme
• ½ cup of heavy cream
• Salt and pepper, to tasteStart by melting the butter in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Then add the bacon and cook until it’s crisp and golden brown. Add the vegetable broth, corn kernels, shrimp, bay leaves, red pepper flakes, smoked paprika, and thyme. Bring to a boil and reduce heat to low. Simmer for 15 minutes until the shrimp is cooked through. Finally, stir in the heavy cream until combined. Taste for seasoning and adjust as needed with salt and pepper. Serve warm with crusty bread or crackers. Yum!
This Shrimp and Corn Chowder with Bacon is sure to become an instant favorite in your family. It’s easy enough for busy weeknights but still packed with flavor from the shrimp, bacon, vegetables, herbs, and cream. And it’s so much better than your typical canned soup or frozen dinner! Plus it only takes 30 minutes start to finish – perfect for those nights when you don’t have much time but still want something delicious on the table.
One final tip: if you have any leftovers (which you probably will!), they taste even better when reheated! So go ahead – double up on this recipe next time you make it so you can enjoy it twice as much!
I remember when I first tried this recipe a few months ago – my husband was skeptical at first but after one bite he was sold! We love making this chowder together now – it brings us both back to our childhoods when our mothers would make us something similar (but not quite as good!). It’s recipes like these that remind us why we both decided to become stay-at-home parents in the first place: so we can give our kids delicious meals that also bring us back to happier times from our own pasts.
“Satisfy Your Family’s Cravings with this Easy Chicken and Rice Casserole – Perfect for the Busy Stay-at-Home Parent!”
Chicken and Rice Casserole – A Stay at Home Parent’s Story
As a stay at home parent, I am always looking for new and creative ways to feed my family. One of our favorite dishes is Chicken and Rice Casserole. It is a hearty, delicious dish that is easy to make and always a hit with everyone in the family. Plus, it’s an excellent way to use up leftovers from our fridge.
I remember when I first started making this dish many years ago. We had just moved into a new house and my husband was out of town for work. I was feeling overwhelmed with the task of cooking for my three children on a daily basis and needed something that was easy to make but still nutritious. That’s when I stumbled across the recipe for Chicken and Rice Casserole.
I couldn’t believe how simple it was to make and yet how tasty it was. The dish consists of cooked chicken, rice, cream of chicken soup, cheese, butter, garlic powder, onion powder, salt and pepper. All you need to do is mix everything together, transfer it to a baking dish and bake until the top is golden brown.
The result is a creamy, cheesy casserole that is both comforting and nutritious. It pairs perfectly with steamed vegetables or a side salad for a complete meal. What makes this dish even better is that it reheats well so you can enjoy leftovers for days afterwards!
One of my favorite things about this casserole is its versatility. You can easily customize the flavors depending on what you have on hand or what your family prefers. For example, you can use cooked turkey in place of chicken or substitute different types of cheese or vegetables in the mix. You can even switch out the rice for another grain like quinoa or farro for a heartier meal!
Overall, Chicken and Rice Casserole is an easy-to-make dish that appeals to all ages – even picky eaters! Whether you’re looking for something simple yet tasty or just want to make something special for your family on busy weeknights, this casserole will satisfy everyone around the dinner table. So give it try – you won’t be disappointed!
Ingredients List:
– 2 cups cooked chicken (can substitute with cooked turkey)
– 2 cups cooked white rice (can substitute with quinoa or farro)
– 1 can cream of chicken soup
– 1 cup shredded cheese
– 2 tablespoons butter
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt & pepper to taste