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Tag: Delicious Dishes
Cook Teriyaki Chicken at Home: Delicious Recipe for Busy Parents!
Teriyaki Chicken Recipe
This Teriyaki chicken recipe is a surefire way to get dinner on the table in no time. It’s a favorite among stay-at-home parents, and it’s easy to make with just a few ingredients. The combination of sweet and savory flavors in the teriyaki sauce will make this dish a hit for dinner any night of the week.
Ingredients:
– 1 lb boneless skinless chicken thighs, cut into cubes
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 2 tablespoons grated ginger
– 1/2 cup soy sauce
– 1/4 cup packed brown sugar
– 1 teaspoon sesame oil
– 2 tablespoons mirin (Japanese sweet rice wine)
– 2 tablespoons sake (Japanese rice wine)
– 2 tablespoons cornstarch
– 1/4 cup water
– Sliced green onions, for garnish (optional)
Instructions:
1. Heat the vegetable oil in a large skillet over medium heat. Add the chicken cubes and cook for about 5 minutes, or until lightly browned on all sides. Add the garlic and ginger and cook for another minute.
2. In a small bowl, stir together the soy sauce, brown sugar, sesame oil, mirin, and sake until combined. Pour the mixture over the chicken in the skillet and stir to coat evenly. Bring to a simmer and cook for 8 minutes.
3. In another small bowl, whisk together the cornstarch and water until smooth. Add this to the skillet with the chicken and stir to combine. Simmer for an additional 3 minutes, or until the sauce has thickened and coats the chicken evenly. Serve over rice or noodles with sliced green onions as a garnish (optional). Enjoy!
As Stay at Home Parents we all know that getting dinner on the table can be quite a challenge at times! That’s why this Teriyaki Chicken Recipe has become one of my go-to meals when I need to get dinner on the table fast but still have something that tastes amazing! The combination of sweet and savory flavors in the teriyaki sauce make it so delicious that my family devours it every time I make it! And since it only requires a few ingredients and is ready in no time at all, I find myself making this dish quite often these days!
The story behind this recipe is one that goes back many years ago when I was living in Japan for a summer study abroad program. One day I came across this wonderful Teriyaki Chicken recipe in an old cooking book that had been passed down through generations of my host family there. After trying out this recipe myself I found out why it had been so popular with them over the years—it tasted delicious! Since then I’ve made sure to keep this recipe close at hand whenever I want to make something quick and tasty for dinner. And now I’m excited to share it with you all so you can enjoy it too!
“Churros for Stay-at-Home Parents: An Easy Recipe for Creative Fun!”
Churros Recipe
It’s time to take your tastebuds on a journey and enjoy the sweet taste of churros. Churros are a sweet, Spanish-inspired snack that’s easy to make and delicious to eat. They’re perfect for a get-together with friends or a cozy night in with the family. Plus, they’re sure to be a hit with the kids!
Making churros is simple, but it does take some time. The dough needs to be cooked, cooled, formed into logs, and then deep-fried. Don’t be intimidated by all the steps – it’s worth it! Once you try them, you’ll never want to go back. Here’s what you need for this churros recipe:
Ingredients:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butter, melted
• 2/3 cup warm water
• 1/2 teaspoon ground cinnamon
• Vegetable oil for frying
• Confectioners’ sugar for dusting
Instructions:
1. In a large bowl, mix together the flour, baking powder, and salt. Add the melted butter and mix until it is crumbly. Slowly add in the warm water and mix until a dough forms. Knead the dough until it is smooth and elastic, about 5 minutes. Cover with a damp cloth and let rest for 30 minutes.
2. Roll out the dough onto a lightly floured surface until about ¼ inch thick. Cut into strips about 2 inches long and ½ inch wide. Lightly press each strip into cinnamon sugar mixture (1/2 teaspoon ground cinnamon in 1 tablespoon of granulated sugar). Heat oil in a deep pot or electric fryer until it reaches 375 degrees Fahrenheit (190 degrees Celsius). Fry strips for about 3 minutes or until golden brown on both sides. Remove from oil and place on paper towels to drain excess oil. Dust with powdered sugar before serving. Enjoy!As a stay at home parent, I understand how hard it can be to find time to make delicious meals while also taking care of your family’s needs. That’s why I love this simple yet scrumptious churros recipe! It takes just minutes to prepare, so you can whip them up after dinner while the kids play or watch TV – bonus if your little ones can help out too! And when they’re done, you get to enjoy the sweet taste of churros together as a family – what could be better?
For me, making churros always brings back pleasant memories of my childhood when my mother would make them for us on special occasions like birthdays or holidays. Even now when I make them I can almost taste my mother’s churros – crispy on the outside but pillowy on the inside – with just enough cinnamon sugar sprinkled on top for an extra sweetness that would bring our entire family around the table with smiles on their faces. Making churros at home is my way of keeping those special moments alive – one delicious bite at a time!