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Tag: dinner recipes for kids
“Make Mouthwatering Pork Chops At Home with This Simple Recipe!”
Pork Chops with Garlic and Herb Glaze
As a stay-at-home parent, I’m always looking for new ways to serve up delicious meals that don’t take a lot of time or effort. That’s why I love this recipe for pork chops with garlic and herb glaze. The pork chops are juicy and flavorful, and the glaze is so easy to make. It’s a great way to spruce up a simple meal and make it something special.
When I first tried this recipe, I was surprised by how easy it was to make. All you need are some pork chops, garlic, herbs, butter, olive oil, and a bit of honey. The ingredients all come together to form a delicious glaze that coats the pork chops beautifully. The garlic and herbs give the dish a rich flavor that is sure to be a hit with your family.
To start, preheat your oven to 350 degrees Fahrenheit. Then place the pork chops onto a baking sheet lined with parchment paper or aluminum foil. Drizzle the olive oil over the pork chops, then season them with salt and pepper. Bake for 25 minutes or until the internal temperature reaches 145 degrees Fahrenheit.
While the pork chops are baking, prepare the garlic and herb glaze. Start by melting one tablespoon of butter in a small pan over medium-high heat. Add in two cloves of minced garlic and sauté until fragrant. Then add in two tablespoons of your favorite herbs (I like oregano or rosemary), one tablespoon of honey, and one tablespoon of olive oil. Stir everything together until combined, then reduce the heat to low and simmer for about 10 minutes until it thickens into a glaze.
Once the pork chops are done baking, brush them liberally with the garlic and herb glaze before serving. The glaze gives the pork chops a wonderful flavor that will have everyone coming back for seconds! Serve with your favorite side dishes such as mashed potatoes or steamed vegetables for an easy yet satisfying meal.
I love this recipe for pork chops with garlic and herb glaze because it takes minimal effort but delivers maximum flavor! Not only is it easy to make but it’s also budget-friendly since you probably already have all of the ingredients in your pantry or fridge. Plus, the glaze can be used on other proteins such as chicken or fish as well! Next time you’re looking for an easy yet delicious meal to serve up on busy weeknights, give this recipe a try – you won’t be disappointed!
Ingredients:
• 4 Pork Chops
• 2 cloves Garlic (minced)
• 2 tablespoons Herbs (oregano or rosemary)
• 1 tablespoon Honey
• 1 tablespoon Olive Oil
• 1 tablespoon Butter