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Tag: dinner recipes for kids
“Make Mouthwatering Pork Chops At Home with This Simple Recipe!”
Pork Chops with Garlic and Herb Glaze
As a stay-at-home parent, I’m always looking for new ways to serve up delicious meals that don’t take a lot of time or effort. That’s why I love this recipe for pork chops with garlic and herb glaze. The pork chops are juicy and flavorful, and the glaze is so easy to make. It’s a great way to spruce up a simple meal and make it something special.
When I first tried this recipe, I was surprised by how easy it was to make. All you need are some pork chops, garlic, herbs, butter, olive oil, and a bit of honey. The ingredients all come together to form a delicious glaze that coats the pork chops beautifully. The garlic and herbs give the dish a rich flavor that is sure to be a hit with your family.
To start, preheat your oven to 350 degrees Fahrenheit. Then place the pork chops onto a baking sheet lined with parchment paper or aluminum foil. Drizzle the olive oil over the pork chops, then season them with salt and pepper. Bake for 25 minutes or until the internal temperature reaches 145 degrees Fahrenheit.
While the pork chops are baking, prepare the garlic and herb glaze. Start by melting one tablespoon of butter in a small pan over medium-high heat. Add in two cloves of minced garlic and sauté until fragrant. Then add in two tablespoons of your favorite herbs (I like oregano or rosemary), one tablespoon of honey, and one tablespoon of olive oil. Stir everything together until combined, then reduce the heat to low and simmer for about 10 minutes until it thickens into a glaze.
Once the pork chops are done baking, brush them liberally with the garlic and herb glaze before serving. The glaze gives the pork chops a wonderful flavor that will have everyone coming back for seconds! Serve with your favorite side dishes such as mashed potatoes or steamed vegetables for an easy yet satisfying meal.
I love this recipe for pork chops with garlic and herb glaze because it takes minimal effort but delivers maximum flavor! Not only is it easy to make but it’s also budget-friendly since you probably already have all of the ingredients in your pantry or fridge. Plus, the glaze can be used on other proteins such as chicken or fish as well! Next time you’re looking for an easy yet delicious meal to serve up on busy weeknights, give this recipe a try – you won’t be disappointed!
Ingredients:
• 4 Pork Chops
• 2 cloves Garlic (minced)
• 2 tablespoons Herbs (oregano or rosemary)
• 1 tablespoon Honey
• 1 tablespoon Olive Oil
• 1 tablespoon Butter
“Turn Your Kitchen Into a Summer BBQ Spot with This Delicious Grilled Pork Chops Recipe!”
Grilled Pork Chops with Barbecue Sauce
As a stay-at-home parent, I try to make meals that are both delicious and easy to prepare. One of my favorites is grilled pork chops with barbecue sauce. The combination of the smoky, slightly charred flavor of the pork chops with the sweet and tangy barbecue sauce is sure to delight everyone in your family. Plus, it only takes about 25 minutes to prepare, so it’s perfect for busy weeknights.
To make this delicious dish, you’ll need the following ingredients: 4 pork chops, 1/4 cup olive oil, 2 tablespoons garlic powder, 1 teaspoon paprika, 1 teaspoon dried oregano, 1 teaspoon black pepper, 1 tablespoon Worcestershire sauce, 1/2 cup ketchup, 1/4 cup brown sugar and 2 tablespoons apple cider vinegar.
Start by combining the olive oil, garlic powder, paprika, oregano and black pepper in a shallow dish or bowl. Place the pork chops in the marinade and allow it to sit for 10 minutes.
Preheat your grill to medium-high heat and generously oil the grates. Place the pork chops on the grill and cook for 7-9 minutes per side or until they reach an internal temperature of 145°F.
While the pork chops are cooking, prepare the barbecue sauce. In a small saucepan over medium heat, combine ketchup, brown sugar and apple cider vinegar. Cook until thickened and then reduce heat to low. Simmer for 5 minutes before stirring in Worcestershire sauce.
When the pork chops are cooked through, remove them from the grill and brush with barbecue sauce. Serve hot with additional barbecue sauce on the side.
I have fond memories of my mother making this grilled pork chop dish when I was younger. She would often tell me stories while we cooked together; one of my favorites was about how she met my father while they both worked at a local barbecue restaurant. He was a chef there and he would make dishes like this one for her as they began to date—and that’s why she loved to make them at home when I was growing up!