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Tag: easy recipe
“Quick and Easy Chicken Alfredo Dinner – Mastering the Art of Parenting and Cooking at Home!”
Chicken Alfredo – Delicious and Easy to Make
Nothing says comfort quite like a big bowl of creamy, cheesy chicken Alfredo. This classic Italian dish is easy to make and sure to become a family favorite. With only a few ingredients and no advanced cooking techniques, this is a great recipe for even the most novice cook. Plus, its rich and creamy flavor is sure to satisfy even the pickiest of eaters! Here’s how to make it:
Ingredients:
1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
1 teaspoon of olive oil
3 cloves of garlic, minced
2 tablespoons of butter
2 cups of heavy cream
1 cup of parmesan cheese, grated
1 teaspoon of dried oregano
½ teaspoon of dried basil
Salt & pepper to taste
4 cups cooked fettuccine noodles
Instructions:1. Heat the olive oil in a skillet over medium heat. Add the chicken and cook for about 5 minutes or until no longer pink. Add the garlic and cook for an additional minute.
2. Add the butter and cream to the skillet and stir until melted. Simmer for 5 minutes while stirring occasionally.
3. Stir in the parmesan cheese, oregano, basil, salt, and pepper until combined. Simmer for an additional 5 minutes or until sauce thickens slightly.
4. Meanwhile, cook the fettuccine noodles according to package instructions. Once cooked, drain the water from the noodles and add them to the saucepan with the chicken Alfredo sauce. Stir everything together until evenly combined.
5. Serve immediately with additional parmesan cheese if desired. Enjoy!
Storytime: Stay at Home Parent Enjoys Making Chicken Alfredo for Family
As a stay at home parent, I have learned that meal prepping is one of the best ways to save time during my hectic day-to-day routine. One favorite meal that I love making for my family is Chicken Alfredo! Not only is it delicious but it’s also so easy to make – perfect for those busy days where I don’t have much time to spare in the kitchen! The rich flavors from the cream, parmesan cheese, herbs, garlic, and chicken all come together perfectly in this classic Italian dish – it’s a guaranteed winner in our house every time! Plus, I love that this recipe only requires a few simple ingredients that are most likely already in my pantry! Preparing Chicken Alfredo has become one of my go-to meals when I want something quick yet delicious that will please both my husband and kids alike – they always clean their plates when I make this meal! Whether you’re looking for a quick weeknight meal or something special enough for Sunday dinner, Chicken Alfredo is a guaranteed crowd pleaser!
“Lasagna for Busy Parents: Learn How to Make a Delicious Meal in No Time”
Lasagna Recipe
Lasagna is a classic Italian dish that can be enjoyed anytime, anywhere. It’s a family favorite in my household and one of the first dishes I learned to cook. It’s easy to make, even for stay-at-home parents who are short on time and energy. This classic lasagna recipe will have your family asking for seconds!
Ingredients:
1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 (28 oz) can crushed tomatoes
2 (6 oz) cans tomato paste
2 tablespoons sugar
1 teaspoon dried oregano leaves
1 teaspoon dried basil leaves
2 teaspoons salt
1/4 teaspoon pepper
12 lasagna noodles, cooked according to package directions
2 cups ricotta cheese
4 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Instructions:Preheat oven to 375°F. In a large saucepan over medium heat, cook beef, onion and garlic until beef is no longer pink. Drain fat and add tomatoes, tomato paste, sugar, oregano, basil, salt and pepper. Simmer for 20 minutes. In a 9×13 inch baking dish, layer 4 cooked lasagna noodles on the bottom of the dish. Spread with 1/3 of the ricotta cheese, 1/3 of the mozzarella cheese and 1/3 of the sauce. Repeat layers two more times. Top with Parmesan cheese. Cover with aluminum foil and bake for 25 minutes. Uncover and bake an additional 25 minutes or until cheese is melted and bubbly. Let stand 10 minutes before serving. Enjoy!
As a stay-at-home parent, I know how challenging it can be to come up with meals that are quick and easy but still delicious enough for my family to enjoy. Lasagna has been one of our go-to dishes for years now because it’s incredibly flavorful yet relatively simple to make. Plus, it’s so versatile – you can tailor it to whatever ingredients you have on hand or get creative with different flavors and toppings to keep things interesting! My family always looks forward to this classic Italian dish when I serve it up at dinnertime – and I certainly don’t mind making it either! It’s become a beloved part of our routine as a stay-at-home parent family!
One of my favorite stories about lasagna comes from my Italian grandmother who used to make it whenever we visited her as kids. She would always tell us stories while she cooked – often about her own childhood experiences growing up in Italy during World War II – as she carefully layered her homemade lasagna with fresh ingredients from her garden. I remember feeling so special that she was sharing these stories with us while we enjoyed her delicious dish! It was such an amazing experience that has stayed with me all these years later! To this day, when I make lasagna for my own family I think back to those special moments with my grandmother every time – it really makes the meal extra special!
Lasagna is such a timeless classic because it’s delicious yet simple enough for even the busiest of stay-at-home parents to whip up on busy weeknights or lazy weekends alike. This easy recipe will have your family asking for seconds in no time! So why not try out this classic Italian dish tonight? You won’t regret it!
“Tantalizing Barbecue Pulled Pork Sandwich – A Must-Try Recipe for Any Stay-at-Home Parent!”
Barbecue Pulled Pork Sandwich Recipe
If you’re a stay at home parent looking for a delicious and easy-to-make meal to serve your family, look no further than this delicious Barbecue Pulled Pork Sandwich recipe. A perfect blend of sweet and savory flavors, this meal is sure to be a hit with everyone in your household. Plus, it’s an easy way to use up any leftovers in the fridge.
Ingredients:
• 2 pounds of boneless pork shoulder
• 1 teaspoon of garlic powder
• 1 teaspoon of smoked paprika
• 1 teaspoon of chili powder
• 1 tablespoon of Worcestershire sauce
• 2 tablespoons of brown sugar
• 2 tablespoons of apple cider vinegar
• 1 tablespoon of olive oil
• 1/4 cup of your favorite barbecue sauce
• Salt and pepper to taste
• 4-6 hamburger buns or rolls (you can also use slider buns)
• Pickles, coleslaw, and other toppings (optional)Instructions:
1. Preheat your oven to 350°F. Place the pork shoulder in a baking dish. Rub the garlic powder, smoked paprika, chili powder, Worcestershire sauce, brown sugar, apple cider vinegar, and oil all over the pork shoulder. Sprinkle with salt and pepper. Bake for 1 ½ hours or until the pork is fork tender.
2. Remove the pork from the oven and allow it to cool slightly before shredding the meat with two forks. Return the shredded pork to the baking dish and stir in the barbecue sauce. Bake for an additional 10 minutes.
3. Meanwhile, toast your hamburger buns or rolls in either a skillet on the stovetop or in the oven at 350°F for about 5 minutes or until lightly golden brown. Spread some extra barbecue sauce on both sides of each bun if desired.
4. Serve your pulled pork sandwiches with pickles, coleslaw, and any other desired toppings. Enjoy!A Story About Barbecue Pulled Pork Sandwiches
As a stay at home parent I know how important it is to find recipes that are both easy to make and that everyone in my family will enjoy eating. That’s why I love making this Barbecue Pulled Pork Sandwich recipe! I remember when I first made it for my family; they were skeptical at first because they weren’t sure what to expect from pulled pork sandwiches. But after just one bite they were all hooked! The combination of sweet and savory flavors was irresistible – plus it was so easy to make! Now this recipe has become a staple in my home; no matter what time we’re eating it just seems like the perfect meal for our family gatherings!