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Tag: easy recipe
Finger-Lickin’ Good: Fried Chicken with Honey and Hot Sauce for Busy Parents
Fried Chicken with Honey and Hot Sauce
Ingredients
-4 boneless, skinless chicken breasts
-1/2 cup all-purpose flour
-1 teaspoon garlic powder
-2 teaspoons paprika
-salt and pepper, to taste
-2 tablespoons butter
-2 tablespoons olive oil
-1/4 cup honey
-1/4 cup hot sauceAs a stay at home parent, I’m constantly looking for new recipes to make that will keep my family happy and interested in the meals I prepare. Recently, I stumbled across a recipe for fried chicken with honey and hot sauce that sounded like it would be both delicious and easy to make. After giving it a try, I knew this was a keeper that I’d be making again soon!
To begin making the fried chicken with honey and hot sauce, I started by prepping the chicken. I used four boneless, skinless chicken breasts, which I cut into small pieces. Once cut up, I put the chicken into a large bowl and added in 1/2 cup all-purpose flour, 1 teaspoon garlic powder, 2 teaspoons paprika, salt, and pepper. After mixing everything together until the chicken was fully coated with the flour mixture, I set it aside.
Next, it was time to fry the chicken. I heated 2 tablespoons of butter and 2 tablespoons of olive oil in a large pan over medium heat. Once heated up, I added in the chicken pieces and let them cook for about 8 minutes on each side until golden brown. Once cooked throughly, I removed them from the heat and set them aside on a plate while I prepared the honey and hot sauce mixture. In a small bowl, I combined 1/4 cup of honey with 1/4 cup of hot sauce until combined.
After preparing the honey and hot sauce mixture, it was time to assemble everything! First, I placed the cooked chicken pieces onto a baking sheet lined with parchment paper. Then, I poured the honey and hot sauce mixture over each piece of chicken and spread it evenly over each piece with a spoon. Once everything was covered evenly with the sweet and spicy sauce, I put them into an oven preheated to 375 degrees Fahrenheit for about 15 minutes until lightly browned and cooked throughly.
Once everything had finished baking in the oven, my fried chicken with honey and hot sauce was ready to enjoy! The sweet heat from the honey mixed with the kick from the hot sauce created an amazing flavor combination that my entire family loved! We served it with some roasted potatoes on the side for an incredible meal that we all agreed was worth making again soon!
This delicious fried chicken recipe is one that will definitely become a staple in our family’s meal planning routine! Not only is it easy to make but it also doesn’t require many ingredients which is great for busy days when time is limited but you still want something tasty to serve your family that they’ll love! Try this fried chicken with honey and hot sauce recipe today – you won’t regret it!
Make Fried Fish with Mango Salsa in Minutes – A Stay-at-Home Parent’s Guide
Fried Fish with Mango Salsa Recipe
As a stay-at-home parent, I’m always looking for new, delicious recipes to make for my family. Recently, I’ve been experimenting with Caribbean flavors, and one of my favorites is this Fried Fish with Mango Salsa recipe. The combination of crunchy fried fish with the sweet and spicy salsa is a hit. Not only is it delicious, it’s also easy to make. Plus, it’s healthy and sure to be a crowd-pleaser.
When I make this recipe, I always think of my grandmother, who was from Trinidad. She used to make the most amazing fried fish that I can still taste in my memories. With this recipe, I’m able to recreate a bit of the flavor of her traditional dish with a modern twist.
Ingredients:
For the Fish:
• 2 pounds of white fish fillets (I like tilapia or cod)
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup vegetable oil for frying
For the Mango Salsa:
• 2 ripe mangoes (peeled and diced)
• 2 jalapenos (seeds removed and minced)
• 1/4 cup red onion (diced)
• 1/4 cup cilantro (chopped)
• 2 tablespoons lime juice
• Salt and pepper to tasteDirections:
1. Begin by preparing the fish. Place the flour in a shallow bowl or plate. To the flour add garlic powder, onion powder, salt and pepper. Mix together until ingredients are evenly distributed then set aside.
2. Heat oil in a large skillet over medium-high heat until hot. Take one piece of fish at a time and dredge in flour mixture until lightly coated on all sides.
3. Place the fish in the hot oil and fry until golden brown, about 4 minutes per side. Remove from heat and set aside on a plate covered with paper towels to absorb excess oil.
4. Prepare the mango salsa by combining all ingredients in a medium bowl and stirring together until combined. Taste and adjust seasoning as needed with salt and pepper if desired.
5. Serve the fried fish with mango salsa and enjoy!This Fried Fish with Mango Salsa recipe is one of my favorite go-to dishes when I’m pressed for time but still want something flavorful that my family will love. It reminds me of my grandmother’s cooking but with a bit of an island flair thanks to the addition of mango salsa! Plus, it’s simple enough that anyone can make it—even busy stay-at-home parents like me who are short on time but long on flavor!
“Fried Chicken with Buttermilk Ranch Dressing: A Delicious and Easy Recipe for Busy Stay-At-Home Parents!”
Fried Chicken with Buttermilk Ranch Dressing
As a stay at home parent, I know how difficult it can be to find the time to make a delicious home cooked meal that your whole family will love. Fried chicken is one of my all-time favorite dishes, and I’ve developed a recipe for it that I think you’ll love. Not only is it easy to make, but it is also quite tasty. And it’s served with an easy-to-make buttermilk ranch dressing that takes this classic dish to the next level.
The key to making the perfect fried chicken is using quality ingredients and having the right equipment. I like to start by marinating my chicken in buttermilk for at least four hours or overnight. This helps to tenderize the meat and add flavor. After marinating, I coat the chicken in a mix of flour, cornstarch, spices, and salt and pepper. The combination of these ingredients helps to give the fried chicken its classic crunchy coating.
Once the chicken is coated, I heat a pot of vegetable oil to 375 degrees Fahrenheit. To make sure the oil is hot enough, you can use a kitchen thermometer or simply drop in a small piece of bread – if it starts sizzling and turning golden brown, you’re good to go! Then I carefully place each piece of chicken into the hot oil and fry for about 12 minutes until golden brown and cooked through.
To serve this delicious fried chicken, I like to make a quick and easy buttermilk ranch dressing with mayonnaise, sour cream, garlic powder, onion powder, dill weed, salt and pepper. This creamy dressing adds an extra layer of flavor that really brings out the best in this fried chicken. I like to serve my fried chicken with mashed potatoes or French fries and some steamed vegetables for a complete meal that everyone will love.
My family loves this recipe and requests it often! It’s always been a favorite in our house since my grandmother first taught me how to fry chicken when I was just a kid. Now I get to share this recipe with my own children who enjoy helping me put everything together – from marinating the chicken in buttermilk to stirring up the dressing – they love being part of the process (and eating it too!). Fried chicken with buttermilk ranch dressing is definitely a winner in our household!
Ingredients:
– 2 lbs boneless skinless chicken thighs
– 2 cups buttermilk
– 1 cup all-purpose flour
– 1/4 cup cornstarch
– 2 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt & pepper
– Vegetable oil for fryingFor Buttermilk Ranch Dressing:
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 2 tsp garlic powder
– 2 tsp onion powder
– 2 tsp dill weed
– Salt & pepper
“Fried Tofu with Spicy Sauce – The Perfect Recipe to Spice Up Your Stay-at-Home Parenting!”
Fried Tofu with Spicy Sauce
Tofu is an incredibly versatile food. It can be used in a variety of dishes, from savory stir-fries to sweet desserts. It’s also a great source of plant-based protein and has a neutral flavor that pairs well with many different sauces and seasonings. One of my favorite ways to enjoy tofu is fried and served with a spicy sauce. It’s a quick, easy, and delicious dish that my entire family loves.
If you’re looking for an easy meal to make as a stay at home parent, this fried tofu with spicy sauce recipe is perfect. Not only does it require minimal effort, but it also requires minimal ingredients. All you need is tofu, oil, flour, and your favorite spicy sauce. The result is a delicious dish that will satisfy everyone in the family.
To get started, begin by pressing the tofu to remove any excess moisture. Place it between two clean kitchen towels and place something heavy (like a cast iron skillet) on top of it to press it down for about 10 minutes. Once the tofu is pressed, cut it into ½ inch cubes and set aside.
In a shallow bowl or plate, combine the flour with your favorite seasonings (I like to use garlic powder, onion powder, salt, and pepper). Heat the oil in a large skillet over medium heat until it’s hot enough for frying. Dip the cubes of tofu into the flour mixture to coat them evenly before adding them to the hot oil. Fry them until they’re golden brown and crispy on all sides. Once they’re cooked through, remove them from the skillet and set aside on a paper towel-lined plate to drain the excess oil.
To serve, plate the fried tofu cubes alongside your favorite spicy sauce (I like to use sriracha). If desired, you can also top it with chopped scallions or sesame seeds for extra flavor and texture.
This fried tofu with spicy sauce recipe is one of our go-to meals as a stay at home parent because it requires minimal effort but delivers big flavor! Not only that but it’s also incredibly nutritious – packed with plant-based protein and plenty of vitamins and minerals! It’s a win-win for everyone in the family!
Ingredients:
-1 block (14 ounces) firm or extra-firm tofu
-3 tablespoons all-purpose flour
-1 teaspoon garlic powder
-1 teaspoon onion powder
-Salt & pepper to taste
-Oil for frying (I like to use olive or avocado oil)
-Your favorite spicy sauce (sriracha works great!)
Optional: Chopped scallions or sesame seeds for serving
“Tantalize Your Taste Buds with this Easy Fried Fish Recipe for Stay-at-Home Parents”
Fried Fish with Garlic and Herb Butter
As a stay-at-home parent, I’m always looking for new recipes to try out with my family. When I stumbled upon the recipe for fried fish with garlic and herb butter, I knew I had to give it a go.
This quick and easy dish is perfect for a weeknight meal or a weekend dinner. Fried fish has a lovely crunchy texture that pairs nicely with the garlic and herb butter. In addition to being delicious, it’s also quite healthy – the fish is cooked in oil, rather than a creamy sauce, so you don’t have to worry about adding too many calories.
To make this fried fish with garlic and herb butter, you will need the following ingredients:
• 4 fillets of white fish (cod or haddock are ideal)
• 2 cloves of garlic, minced
• 2 tablespoons of butter
• 1 tablespoon of fresh parsley, chopped
• 1 tablespoon of fresh thyme, chopped
• Salt and pepper to taste
• ½ cup of breadcrumbs
• ¼ cup of olive oil
• Lemon wedges for servingTo begin, preheat your oven to 400 degrees F. Place the fillets of white fish on a baking sheet lined with parchment paper. In a small bowl, mix together the minced garlic, butter, parsley, thyme, salt and pepper until combined. Spread this mixture over the top of each fillet. Next, spread the breadcrumbs over each fillet. Drizzle olive oil over each fillet as well. Bake in the oven for 20 minutes or until the fish is cooked through and has a nice golden brown crust on top.
When I served this dish to my family for dinner one night, they were so impressed! The combination of flavors between the fried fish and garlic and herb butter was absolutely delicious! The kids especially loved it – even my picky eater was asking for seconds! It was such an amazing dinner that we decided to make it again for our weekend dinner get together with friends. Everyone enjoyed it just as much as we did – it was definitely a hit!
I am so glad that I discovered this recipe for fried fish with garlic and herb butter – it has quickly become one of our family favorites! It’s an easy dish to make (especially since you can prepare it ahead of time) and it’s always sure to be a crowd pleaser! Plus, you can feel good about serving it since it’s healthy but still full of flavor!
“Learn How to Make Delicious Fried Wontons with Sweet Chili Sauce from Home – The Perfect Stay-at-Home Parent Recipe!”
Fried Wontons with Sweet Chili Sauce
As a stay at home parent, there is nothing better than being able to make delicious meals for my family. One of our favorite recipes is Fried Wontons with Sweet Chili Sauce. This dish is not only delicious but also extremely easy to make. The ingredients list is simple and the prep time is minimal, making it the perfect meal for busy evenings.
To start off, you will need 1 package of wonton wrappers, 2 tablespoons of vegetable oil, and 6 tablespoons of sweet chili sauce. In a medium bowl, mix together 2 cups of shredded cooked chicken (or pork), 1/2 cup of shredded carrots, 1/4 cup of green onions, and 2 tablespoons of soy sauce. Next, lay out one wonton wrapper with a small bowl of water nearby. Dip your finger in the water and lightly wet the edges of the wonton wrapper. Place about 1 tablespoon of the chicken mixture in the center of the wrapper and fold it in half to form a triangle shape. Pinch the edges together to make sure it’s sealed.
Heat up a large skillet over medium heat and add the vegetable oil. Once hot, carefully place the wontons in the skillet and let them fry for about two minutes until golden brown. Flip them over and fry for another two minutes until both sides are golden brown and crispy. Remove from heat and transfer onto a plate lined with paper towels to absorb any excess oil.
For the sweet chili sauce, mix together 6 tablespoons of sweet chili sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1 teaspoon of sesame oil in a small bowl until combined. Serve with your fried wontons as dipping sauce or drizzled over top for extra flavor.
This Fried Wontons with Sweet Chili Sauce recipe is always a hit in our household! The combination of flavors make this meal extra satisfying while still being quick and easy to make. Plus, it’s a great way to get my kids involved in cooking as they love helping out in the kitchen! It’s definitely become one of our favorite recipes that we come back to time and time again!
Ingredients List:
-1 package wonton wrappers
-2 tablespoons vegetable oil
-6 tablespoons sweet chili sauce
-2 cups shredded cooked chicken (or pork)
-1/2 cup shredded carrots
-1/4 cup green onions
-2 tablespoons soy sauce
-1 tablespoon rice vinegar
-1 tablespoon honey
-1 teaspoon sesame oil
Cooking Up Deliciousness! Create a Restaurant-Worthy Fried Rice With Ham and Peas at Home
Fried Rice with Ham and Peas – A Perfect Dish for Stay-at-Home Parents
As a stay-at-home parent, I often find myself looking for creative ways to make a meal that my family will enjoy. This fried rice with ham and peas dish is not only delicious, but it also requires minimal effort and time to prepare. Plus, you can use up any leftovers you may have in your refrigerator or pantry.
This hearty, flavorful dish is perfect for busy nights when you need a quick meal that is also satisfying and nutritious. The combination of ham, peas, and rice is a classic comfort food that everyone in the family can appreciate. It’s also incredibly easy to make: all you need are some basic ingredients, an oven or stovetop, and a few minutes of your time.
To begin, you’ll need to gather the following ingredients: 1 cup of cooked white rice (leftover rice works great for this recipe!), 1 ½ cups of diced ham, 1 cup of frozen peas, 2 tablespoons of butter, 1 tablespoon of garlic powder, 1 teaspoon of onion powder, salt and pepper to taste.
Once you have all your ingredients ready to go, it’s time to start cooking! Begin by preheating your oven to 350°F and spraying a 9×13 baking dish with nonstick cooking spray. In a large skillet over medium heat, melt the butter and add the diced ham. Cook until the ham is lightly browned and then add the garlic powder and onion powder. Stir to combine and then add the frozen peas. Cook until the peas are tender, about 3 minutes or so. Add the cooked white rice to the skillet and stir everything together until combined. Season with salt and pepper as desired.
Transfer the mixture into the prepared baking dish and spread out evenly. Bake in preheated oven for 15 minutes or until heated through – be sure to keep an eye on it so it doesn’t burn! Serve warm topped with extra salt and pepper as desired.
Fried Rice with Ham and Peas truly is a great dish for busy stay-at-home parents who need a quick but tasty meal! It’s also incredibly versatile – feel free to get creative with different vegetables or proteins if you’d like! With its delicious flavor and ease of preparation, this recipe is sure to become a favorite in your household in no time.
Ingredients:
1 cup cooked white rice
1 ½ cups diced ham
1 cup frozen peas
2 tablespoons butter
1 tablespoon garlic powder
1 teaspoon onion powder
Salt & pepper to taste
“Bake Up Deliciousness: Tasty Potato Treat with Sour Cream, Chives and Bacon for Busy Parents!”
As a stay-at-home parent, I am always looking for ways to bring delicious flavors into our family meals. One of my favorite dishes is Baked Potatoes with Sour Cream, Chives and Bacon. This recipe is incredibly easy to make, and its ingredients are simple, yet flavorful. When I was a child, my mother used to make this dish for us often, so I have fond memories of it.
Ingredients:
– 4 large potatoes
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/2 cup sour cream
– 1/4 cup freshly chopped chives
– 2 strips of bacon, cooked and crumbledInstructions:
1. Preheat oven to 400°F.
2. Wash the potatoes and pat them dry with a paper towel. Poke the potatoes with a fork several times.
3. Drizzle the potatoes with olive oil and season them with salt and pepper. Place them on a baking sheet lined with parchment paper or aluminum foil.
4. Bake in preheated oven for 45 minutes or until potatoes are tender when pierced with a fork.
5. Once the potatoes are cooked through, remove from oven and let cool for a few minutes before serving.
6. Slice the potatoes open and top each one with sour cream, chives and bacon crumbles. Enjoy!This Baked Potatoes with Sour Cream, Chives and Bacon recipe is an ideal meal for busy families or those who need something quick and tasty to whip up in no time! The combination of simple ingredients creates an incredibly delicious dish that will please everyone at the table. Adding bacon crumbles adds an extra layer of flavor that makes this dish even more irresistible! Plus, it’s incredibly easy to make – no complicated steps or long baking times required! As a bonus, you can also add other toppings such as grated cheese or diced tomatoes if desired.
I hope that this recipe will become part of your family’s meal rotation! It’s perfect for those busy weeknights when you don’t have much time to cook, but still want something tasty for dinner. Nothing beats the comforting aroma of baked potatoes in the oven – it’s sure to bring back memories of mom’s cooking! So, why not give this easy Baked Potatoes with Sour Cream, Chives and Bacon dish a try tonight? Bon appetite!
“Grill Like a Pro – Make Grilled Shrimp with Balsamic Glaze at Home Even as a Busy Parent!”
As a stay at home parent, I’m always looking for ways to make tasty, healthy meals for my family. One of our favorite recipes is grilled shrimp with balsamic glaze. It’s a delicious dish that comes together quickly, and it’s a great way to get everyone around the table and enjoying a meal together.
The first step in creating this dish is to gather the ingredients. You’ll need 2 pounds of large shrimp, 1/4 cup of extra-virgin olive oil, 1 clove of garlic (minced), 1/4 cup of balsamic vinegar, 2 tablespoons of honey, 1/4 teaspoon of salt, 1/4 teaspoon of freshly ground black pepper, and 2 tablespoons of chopped fresh parsley. Once you have all the ingredients on hand, you’re ready to get cooking!
To begin, preheat your grill to medium-high heat. While the grill is heating up, prepare the shrimp by removing their shells and deveining them. Next, place them in a large bowl with the olive oil and garlic and toss to coat. Arrange the shrimp on the preheated grill and cook them for about 3 minutes per side.
While the shrimp are grilling, whisk together the balsamic vinegar, honey, salt and pepper in a small bowl until combined. When the shrimp are done cooking, drizzle them with the balsamic glaze and sprinkle with chopped parsley. Serve immediately while hot!
This grilled shrimp with balsamic glaze recipe is one of our family favorites. It’s an easy meal that everyone can enjoy together, plus it looks as good as it tastes! Plus, it’s an easy way to get some seafood into our diet without breaking the bank.
I remember when I first made this dish for my family; I was a bit nervous as I wasn’t sure how they would react to it. To my delight though, they loved it and asked for seconds! We all sat around the table laughing and talking while enjoying our meal together; it was such a wonderful moment that I will never forget.
Grilled shrimp with balsamic glaze is definitely a recipe worth trying out if you’re looking for something new and delicious to serve your family. It takes just minutes to prepare and you can rest assured knowing that everyone will love it!
Ingredients:
2 pounds large shrimp
1/4 cup extra-virgin olive oil
1 clove garlic (minced)
1/4 cup balsamic vinegar
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley
Grill Up Delicious Shrimp at Home – Parent-Approved Marinade Recipe
Grilled Shrimp with Lemon and Herb Marinade
As a stay at home parent, I’m always looking for quick, delicious meals that will please the whole family. Grilled shrimp with lemon and herb marinade is one of my favorite recipes to make. Not only is it easy to prepare, but it’s also healthy and full of flavor. Preparing this dish brings back fond memories of summertime grilling with friends and family.
This recipe has become a go-to in our house during warm-weather months because it’s fast and easy to make, yet still packed with flavor. The lemon and herb marinade is the perfect complement to the succulent grilled shrimp, making it a family favorite. The best part is that you can adjust the seasoning and add or omit ingredients to make it your own.
To make this delicious dish, you will need:
-1 lb shrimp (peeled and deveined)
-2 tablespoons olive oil
-2 tablespoons freshly squeezed lemon juice
-1 tablespoon garlic powder
-1 tablespoon dried oregano
-1 tablespoon dried basil
-1 teaspoon sea salt
-1 teaspoon black pepperInstructions:
1. In a medium bowl, combine the olive oil, lemon juice, garlic powder, oregano, basil, sea salt, and black pepper. Mix until everything is evenly combined.
2. Add the shrimp to the bowl and stir until evenly coated in the marinade mixture. Cover the bowl with plastic wrap and place in fridge for 1 hour or overnight for added flavor.
3. Preheat the grill to medium heat.
4. Grill the shrimp for 3 minutes per side or until cooked through. Be careful not to overcook them or they will become tough.
5. Serve immediately with your favorite sides or on top of a bed of greens for a light summer meal!I remember one summer day when my family decided to grill up some fresh shrimp for dinner. Everyone gathered around the grill while I prepared the marinade mixture of olive oil, lemon juice, garlic powder, oregano, basil, sea salt, and black pepper in a medium bowl. I stirred everything together until it was combined then added in the peeled and deveined shrimp to coat them in the flavorful mixture before throwing them on the grill. As they sizzled away on each side over medium heat I knew we were in for a delicious dinner! After just 3 minutes per side they were cooked through and ready to be served up with sides like roasted potatoes or grilled vegetables! Everyone was so impressed with how flavorful they were–all thanks to that simple marinade!
Grilled shrimp with lemon and herb marinade is one of my favorite recipes for busy nights because it’s fast and easy to make yet still full of flavor! Everyone loves this simple yet tasty dish which makes me feel like a successful stay at home mom! So if you’re looking for an easy dinner recipe that will please everyone–give this grilled shrimp dish a try tonight!