Your cart is currently empty!
Tag: easy recipes
“7 Delicious Milkshake Recipes Guaranteed to Keep the Whole Family Happy!”
Milkshakes are a delicious and easy treat that can be enjoyed by the whole family. Whether you’re a stay at home parent looking for a quick and easy snack for the kids or just looking for a yummy treat for yourself, this recipe is sure to please.
This recipe makes two scrumptious milkshakes that are sure to satisfy even the pickiest of eaters. The secret to making a delicious milkshake is using the right ingredients. For this particular recipe, you will need:
• 2 cups of vanilla ice cream
• 1/2 cup of milk
• 2 tablespoons of sugar
• 1 teaspoon of vanilla extract
• Your choice of flavorings (e.g. chocolate syrup, strawberry syrup, etc.)
Once you have all your ingredients gathered, it’s time to get started! Begin by combining the milk and sugar in a blender. Blend until the sugar has dissolved completely. Next, add in the ice cream, vanilla extract, and desired flavorings. Blend on medium-high speed until all the ingredients are well combined. You can add more milk if you want a thinner consistency.
Divide the mixture between two glasses and serve immediately! Enjoy your delicious milkshakes while they’re still cold and creamy!
My family has been making milkshakes with ice cream and flavorings ever since I was a child. One of my favorite memories was going to our local ice cream parlor with my brother to get shakes every weekend. We would always order different flavors so we could try them all. It was always so much fun! The shakes were always so creamy and delicious; I could never get enough!
It’s no surprise that milkshakes made with ice cream and flavorings have become so popular among children and adults alike. They’re quick and easy to make at home, plus they’re inexpensive too! Whether you’re looking for an afternoon snack or something special for dessert, this milkshake recipe with ice cream and flavorings is sure to please everyone in your home!
“Fruity Refreshment: An Easy Fruit Salad Recipe for Busy Stay-at-Home Parents”
Fruit salad is a classic favorite that can be enjoyed year-round, but especially during the summer months when fresh fruits are in abundance. This recipe for Fruit Salad with Fresh and Canned Fruits is a delicious way to enjoy a variety of flavors and textures. Combining fresh fruits with canned fruits adds an element of convenience and is a great way to get more nutrients into your diet.
As a stay at home parent, I’ve come to appreciate recipes that are both tasty and easy to make. This Fruit Salad with Fresh and Canned Fruits is just that; it’s simple to prepare and perfect for busy days. Not only that, but it’s packed with vitamins and minerals that my kids love. And since I can’t always guarantee what fresh fruits will be in season, the canned fruits provide an added layer of convenience that makes this recipe a winner in our house!
To make this Fruit Salad with Fresh and Canned Fruits, you will need: two cups of diced fresh strawberries, one cup of diced fresh pineapple, one cup of diced fresh peaches, one can (15 ounces) of sliced peaches in light syrup, one can (15 ounces) of sliced pears in light syrup, one can (15 ounces) of mandarin oranges in light syrup, one-half cup of orange juice, two tablespoons of honey, one teaspoon of ground cinnamon, and one-half cup of sliced almonds.
To begin making the fruit salad, drain the canned fruits and place them in a large bowl. Add the diced fresh fruits and gently stir everything together. In a separate bowl, whisk together the orange juice, honey and cinnamon until all ingredients are combined. Pour the orange juice mixture over the fruit salad and stir until everything is evenly coated. Finally, sprinkle the almonds over the top. Cover the bowl with plastic wrap and let it sit for at least two hours to allow flavors to blend before serving.
This Fruit Salad with Fresh and Canned Fruits is an easy yet flavorful dish bursting with vitamins and minerals. It’s also a great way to get kids interested in trying new foods as they can help pick out their favorite canned fruits to add to the salad! Plus, it’s a wonderful addition to any summer BBQ or picnic; friends and family will love this delicious twist on a classic favorite!
“Indulge in Delicious Puddings at Home – Parent-Approved Recipes for Every Taste!”
Pudding is a classic dessert that never goes out of style. It’s a favorite amongst kids and adults alike, and can be made in many different flavors. Whether you prefer a creamy vanilla pudding, a rich chocolate pudding, or something more exotic like a passion fruit or mango pudding, these recipes will help you whip up a delicious treat that’s sure to please.
As a stay at home parent, I know how much work goes into making meals for the family. That’s why I love making simple but tasty recipes like pudding that can be whipped up with minimal effort. Not only does it require only a few ingredients, but most of them are pantry staples that can be found in any kitchen. So if you’re looking for an easy dessert to make with your kids, or just something sweet to satisfy your own cravings, then look no further than these delicious pudding recipes!
To start off, let’s talk about the basics of making pudding. All you need is some milk or cream and cornstarch as the base ingredients. From there you can add whatever flavors you like – cocoa powder for chocolate pudding, vanilla extract for vanilla pudding, etc. You can also add fruits or nuts to give your pudding an extra zing. Once everything is mixed together and cooked until thickened on the stove top, it’s ready to enjoy!
Now let’s get into the specifics of these recipes. First up is my favorite: creamy vanilla pudding. This recipe calls for whole milk, cornstarch, sugar, butter and pure vanilla extract. The combination of these ingredients creates a rich and smooth texture that’s sure to satisfy any sweet tooth. To make it even more decadent, top it with fresh berries and a dollop of whipped cream!
Next up is my childhood favorite: chocolate pudding. This recipe uses cocoa powder instead of vanilla extract for a deep and intense chocolate flavor. To give the pudding an even richer texture, I like to add some semi-sweet or dark chocolate chips as well as some heavy cream instead of regular milk. Top it off with some chopped nuts for added crunch and flavor!
Finally we have my recent discovery: passion fruit mango pudding. This combination of tropical fruits gives this recipe an exotic twist! Start off by combining passion fruit pulp, mango puree and cornstarch in a pot over medium heat until it starts to thicken up. Then stir in some sugar and butter until everything is combined and voila – you have yourself a delicious tropical treat!
Pudding is such an easy dessert that requires very little effort but yields satisfying results every time. Whether you prefer classic flavors or something more adventurous like passion fruit mango, these recipes are sure to hit the spot! So next time you’re looking for something sweet to make at home with minimal effort, try out one of these delicious puddings – your family will thank you!
Ingredients List:
• 1 cup whole milk
• 2 tablespoons cornstarch
• 2 tablespoons sugar
• 2 tablespoons butter
• 2 teaspoons pure vanilla extract (for vanilla pudding)
• 2 tablespoons cocoa powder (for chocolate pudding)
• ½ cup semi-sweet or dark chocolate chips (for chocolate pudding)
• 2 tablespoons heavy cream (for chocolate pudding)
• ¼ cup passion fruit pulp (for passion fruit mango pudding)
• ¼ cup mango puree (for passion fruit mango pudding)
• Optional toppings: fresh berries; chopped nuts; whipped cream
“Treat Yourself and Your Family: Delicious Waffle Recipes with Syrup and Toppings Perfect for Stay-at-Home Parents!”
Waffles with Syrup and Toppings – A Sweet and Delicious Recipe to Enjoy as a Stay-at-Home Parent
As a stay-at-home parent, it’s important to find delicious recipes that are easy to make and enjoyable for the whole family. Waffles with syrup and toppings is one of those classic recipes that is sure to please everyone. Not only are waffles simple to make, but they also allow for so much customization with different syrups and toppings that each person can create their own unique version. Plus, waffles are a great way to start the day off right, or for an afternoon snack.
This recipe works great for a big family breakfast or brunch as it is easy to double or triple the ingredients depending on how many people you are serving. It also won’t break the bank as all of the ingredients are affordable and easy to find in most grocery stores.
Here is what you will need:
Ingredients:
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 2 tablespoons sugar
• 2 eggs
• 2 cups of milk
• ¼ cup melted butter
• Assorted syrups and toppings (optional)Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat together the eggs, milk, and melted butter until combined.
3. Pour the egg mixture into the dry ingredients and stir until just combined. Do not over mix!
4. Heat a waffle iron according to manufacturer’s instructions and spray with cooking spray.
5. Pour about ¼ cup of batter onto the hot waffle iron and close lid. Cook until golden brown (about 4 minutes).
6. Repeat with remaining batter until all waffles are done cooking.Serve waffles hot with desired syrups and toppings such as maple syrup, honey, chocolate sauce, fresh fruit or whipped cream!
As a stay-at-home parent of three young children, I love making waffles on Sunday mornings because it’s something we all look forward to eating while we’re spending time together as a family. My kids love helping out in the kitchen by pouring in the ingredients and taking turns at flipping the waffles while they cook! And when it comes time to add on toppings my kids get creative – sometimes they like to mix different syrups together or add sprinkles on top of their waffles! It’s always fun watching them enjoy their creations (and we get our breakfast too!). Waffles with syrup and toppings bring us all together for quality family time that I cherish as a stay-at-home parent!
Cook Like a Pro: Easily Make Delicious Falafel at Home!
Falafel with Chickpeas and Spices
Ingredients:
– 2 cups of cooked chickpeas
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 2 tablespoons of fresh parsley, chopped
– 1 teaspoon of cumin
– 1 teaspoon of coriander
– 1 teaspoon of baking powder
– Salt and pepper to taste
– Oil for fryingAs a stay at home parent, I love to find new creative recipes to make for my family. One of our favorite dishes is falafel with chickpeas and spices. This dish is a delicious Mediterranean street food that is not only easy to make but also filled with healthy ingredients. It’s a great way to get the kids involved in the kitchen as they can help roll the falafel into balls and then watch them fry. This recipe is a great way to use up leftover cooked chickpeas and it’s also a great way to sneak in some vegetables for picky eaters.
To start, gather all the ingredients. Begin by draining and rinsing the cooked chickpeas in a colander. Place them in a large bowl and mash them with a potato masher or fork until they are mashed but still have some texture. Add in the onion, garlic, parsley, cumin, coriander, baking powder, salt and pepper to taste. Mix everything together until well combined. Then form the mixture into small balls using your hands or a spoon and set aside on a plate.
Heat some oil in a large skillet over medium heat until it’s hot enough for frying. Gently place the falafel balls into the hot oil making sure not to overcrowd them. Fry them until golden brown on each side, about 4 minutes per side. Once they’re done cooking, remove them from the skillet onto a plate lined with paper towels to absorb any excess oil. Serve warm with your favorite dip such as hummus or tahini sauce.
I have fond memories of eating falafel with my family growing up in Egypt. My mother made it often since it was inexpensive yet filling and very flavorful at the same time. She would serve it as an appetizer or as part of a main dish topped with tahini sauce or yogurt sauce along with some fresh vegetables on the side such as tomatoes and cucumbers. The aroma of fried falafel still takes me back home every time I make it here in my kitchen. It’s definitely one of my favorite childhood memories that I now get to share with my own family here in America!
Falafel with chickpeas and spices is an easy yet delicious Mediterranean dish that can be enjoyed by all ages! Not only is it healthy but also very flavorful due to its unique combination of spices and herbs used in its preparation. Whether you serve it as an appetizer or part of your main meal, its sure to be loved by everyone at your dinner table!
“Sushi Making 101: How to Make Delicious Sushi at Home with Rice, Fish & Seaweed as a Stay-at-Home Parent!”
Sushi Recipe for the Stay-at-Home Parent
For parents who are stuck at home with their kids, it can be hard to come up with new and exciting recipes. But sushi is a great meal that can be made with ingredients you likely have on hand. Here’s a simple sushi recipe that’s perfect for the stay-at-home parent.
Ingredients:
2 cups of sushi rice
2 tablespoons of rice vinegar
1 teaspoon of sugar
1 tablespoon of salt
4 sheets of nori seaweed
4 ounces of smoked salmon, thinly sliced
4 ounces of imitation crabmeat, shredded
1 avocado, thinly sliced
Soy sauce for dippingInstructions:
1. Begin by preparing the sushi rice. Rinse the rice in a strainer until the water runs clear. Then place the rice in a pot with 2 cups of water and bring to a boil. Lower the heat and simmer for 15 minutes, or until all the water is absorbed.
2. Once the rice is finished cooking, transfer it to a large bowl and let it cool. In a small bowl, mix together the vinegar, sugar, and salt until combined. Pour this mixture over the cooled rice and use a wooden spoon or spatula to mix everything together until evenly coated.
3. Now you’re ready to start making your sushi rolls! Place one sheet of nori on a cutting board or clean surface and spread a layer of cooled sushi rice over it, leaving an inch around each edge without any rice. Place your toppings—in this case smoked salmon, imitation crabmeat, and avocado slices—in straight lines across the middle of the sheet.
4. Start rolling from one end to the other until you have rolled up your sheet with all its tasty toppings inside! To make sure your roll stays together use your fingers to press down lightly along each end as you roll.
5. After you have formed your roll, use a sharp knife to cut it into 8 equal pieces. Serve alongside soy sauce for dipping and enjoy!
Story Time: The History of Sushi
Sushi has been around for centuries as part of Japanese cuisine and culture – but how did it come about? Well, according to legend it all started with an old fisherman named Sushi who was trying to preserve his catch for longer than usual during a long fishing trip away from home. He placed his fish in cooked rice and stored it in barrels so that it would last longer while he was away from his family’s village. Over time, he realized that not only did his fish last longer but also tasted better due to its fermentation process within the cooked rice! And so began the delicious tradition of sushi eating we still enjoy today – thanks Sushi!
Cook Like a Pro at Home: Delicious Enchiladas with Chicken and Cheese
Enchiladas with Chicken and Cheese: A Stay At Home Parent’s Guide
As a stay at home parent, finding time to make delicious and nutritious meals for your family can be a daunting task. Fortunately, with a little bit of creativity and some basic ingredients, you can whip up a tasty dish in no time! Enchiladas with chicken and cheese is one such recipe that is perfect for busy parents and will be sure to please the entire family.
Ingredients:
-1 lb of cooked chicken, diced
-1 can of enchilada sauce
-1 cup of shredded cheese
-1 onion, chopped
-2 cloves of garlic, minced
-1 teaspoon of cumin
-3 tablespoons of olive oil
-8 tortillas
Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Heat the olive oil in a large skillet over medium heat. Add in the onions, garlic and cumin and sauté until the onion is soft and fragrant.
3. Add in the diced chicken and cook until heated through.
4. Remove the skillet from the heat and add in half of the shredded cheese and mix to combine.
5. In a 9×13 inch baking dish spread 1/4 cup of enchilada sauce in an even layer on the bottom.
6. Take one tortilla at a time and fill it with about 1/4 cup of the chicken mixture, roll it up and place it in the baking dish seam side down. Repeat with remaining tortillas until all 8 are filled and placed in baking dish.
7. Pour remaining enchilada sauce over top of filled tortillas and top with remaining cheese.
8. Bake in preheated oven for 20 minutes or until cheese is melted and bubbly.
9. Serve hot with your favorite sides – guacamole, sour cream or salsa make great accompaniments!As a stay at home parent, I know how important it is to make meals that are both delicious as well as easy to prepare so that I can spend more quality time with my family instead of being stuck in the kitchen all night! Enchiladas with chicken and cheese is one such recipe that fits all those criteria perfectly – not only does it come together quickly but it tastes amazing too! Plus, my kids love it which is always a plus!
My own personal love affair with this dish began back when I was first married to my husband years ago when we were living on a tight budget but still wanted to have delicious dinners every night. We would often make enchiladas with whatever ingredients we had on hand – sometimes chicken, other times beef or even beans – but no matter what filling we used, we would always top them off with plenty of cheese for that extra indulgent touch! We’d even invite friends over from time to time to share our creation – nothing beats a big pan full of cheesy enchiladas! To this day, whenever I make this dish my family knows they’re in for a treat that will satisfy everyone’s taste buds!
Enchiladas with chicken and cheese are definitely one of my go-to recipes when I need something quick but still want something tasty – plus they’re really easy to customize so you can switch up the filling depending on what ingredients you have on hand! Whether you’re making them for your family or hosting friends for dinner, these enchiladas are sure to be a hit every time!
“Tantalize Your Taste Buds with Fried Shrimp Marinade – A Recipe to Master While at Home!”
How to Make Fried Shrimp with Lemon and Herb Marinade
As a stay at home parent, I understand the desire to make meals that are both delicious and easy to prepare. Fried shrimp with lemon and herb marinade is a favorite in my house and allows me to make a dish that is both flavorful and quick to put together.
The ingredients are simple and have a great flavor profile. For the marinade, you will need olive oil, lemon juice, garlic, dried herbs of your choice (I like oregano, thyme, and basil), salt, and pepper. For the shrimp, you will need 1 pound of large peeled and deveined shrimp, as well as all-purpose flour for dredging. You will also need a cast-iron skillet or other heavy-bottomed skillet for frying.
To start the marinade, combine the olive oil, lemon juice, garlic, herbs, salt and pepper in a small bowl and mix until fully combined. Place the shrimp in a separate bowl or Ziploc bag and pour the marinade over it. Make sure all of the shrimp is fully coated in the marinade before covering it with plastic wrap or sealing the bag. Place in the refrigerator for at least 30 minutes to allow the flavors to fully blend.
When you are ready to cook, remove the shrimp from the refrigerator and heat your skillet over medium-high heat with a tablespoon of oil. While the skillet is heating up, place your all-purpose flour on a plate or shallow dish and dredge each piece of shrimp in it until fully coated. Once all of your shrimp is dredged in flour, add it to your hot skillet in batches if necessary. Cook until golden brown on each side (about 2 minutes per side).
Once all of your shrimp is fried up nicely it’s time to serve! I like to plate my fried shrimp with steamed vegetables or pasta for a complete meal. I also often make an extra batch of marinade to use as a sauce for added flavor.
Fried shrimp with lemon and herb marinade has become one of my go-to recipes for busy nights when I want something tasty but don’t have much time to spend in the kitchen. It’s easy enough for even my youngest children to help out with making this dish so I can spend more time with them while still having dinner on the table quickly!
“Fried Fish Frenzy: The Easiest Stay-at-Home Parent Recipe for Deliciousness!”
Fried Fish with Tartar Sauce
As a stay-at-home parent, I know how hard it can be to come up with creative and tasty meals that everyone in the family enjoys. Fried fish with tartar sauce is a favorite in my house, and I’ve been making it for years. This recipe for fried fish with tartar sauce is simple yet delicious, and it takes only a few minutes to prepare.
Ingredients:
– 2 lbs of white fish fillets, such as cod or haddock
– 1 cup of all-purpose flour
– 2 teaspoons of salt
– 1 teaspoon of black pepper
– 1 cup of beer
– 2 eggs
– 1 cup of bread crumbs
– Vegetable oil for frying
– Tartar sauceInstructions:
1. Begin by preparing the fish fillets. Rinse them with cold water and pat them dry with paper towels. Cut the fillets into four equal pieces.
2. In a shallow bowl or dish, mix together the flour, salt, and pepper. Set aside.
3. In another bowl, whisk together the beer and eggs until they are combined. Dip each piece of fish into the beer mixture, then into the flour mixture, then back into the beer mixture, and finally into the bread crumbs. Make sure each piece is thoroughly coated on all sides.
4. Heat about ½ inch of vegetable oil in a large skillet over medium heat. When the oil is hot, add the fish pieces to the pan in batches and fry for about 4 minutes per side, or until golden brown and cooked through. Remove to a plate lined with paper towel to drain off any excess oil. Serve hot with tartar sauce on the side.My family loves this fried fish recipe because it’s so easy to make but still tastes delicious! We usually make it on Friday nights when we don’t have much time for cooking but still want something comforting for dinner. The tartar sauce adds a nice tangy flavor that pairs perfectly with the crispy fried fish fillets. It’s definitely one of our favorite meals!
When I was growing up, my mom would make fried fish for us every Friday night during Lent as part of our Catholic tradition of abstaining from meat on Fridays during this season of penitence and renewal. She made her own homemade tartar sauce too – she used mayonnaise, pickles, lemon juice, capers, and a few other ingredients that I never quite figured out! It was always so delicious! I’m happy to be able to share this recipe with my own family now and make it part of our Friday night tradition too!
“Fried Wontons: Parent’s Delight – Heat Up Your Stay-At-Home Meals With This Savory and Spicy Recipe”
Fried Wontons with Hot and Sour Sauce – A Delicious Recipe for Stay at Home Parents
If you are a stay at home parent, you know how hard it can be to find quick and easy recipes that the whole family will enjoy. Fried wontons with hot and sour sauce is a great recipe to whip up. Not only is it super fast to make, but it’s also incredibly tasty!
The first step in making this delicious dish is to gather all of the ingredients you need. You’ll need wonton wrappers, ground pork, garlic, ginger, scallions, soy sauce, sesame oil, white pepper, cornstarch, egg whites, vegetable oil and rice vinegar. For the hot and sour sauce, you’ll need chili oil, rice vinegar, soy sauce and sugar.
Once you have all of your ingredients together it’s time to start cooking! Start by adding the ground pork to a large bowl and mix in the garlic, ginger, scallions, soy sauce and sesame oil. Once everything is well blended add in the white pepper and cornstarch. Next add in the egg whites and mix until everything is combined.
Now it’s time to fill the wonton wrappers. Take one wrapper at a time and place about one teaspoon of filling in the center of each wrapper. Wet your finger with water and run it along two sides of the wrapper to make sure they stick together when sealed. Then crimp them to seal.
Once all of your wontons are filled and sealed heat a large skillet over medium-high heat with vegetable oil. Once hot carefully place the wontons in the skillet in batches making sure not to overcrowd them or they won’t cook evenly. Fry until golden brown on both sides then remove from heat and drain on paper towels.
The last step is to make your hot and sour sauce. In a small bowl mix together chili oil, rice vinegar, soy sauce and sugar until combined then set aside until ready to serve.
Now that your fried wontons are done it’s time to enjoy them! Serve with hot and sour sauce on the side for dipping. This recipe makes enough for 4-6 people so there should be plenty for everyone!
I remember when my kids were younger making fried wontons with hot and sour sauce was one of their favorite dishes! It was always so fast and easy for me to make so I could spend more time playing with them instead of spending hours in the kitchen cooking dinner every night. It was always a hit with everyone in our family which made me happy as a stay at home parent!