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Tag: Easy to make
Create Blintzes of Deliciousness: The Perfect Stay-at-Home Parent Recipe for Cheese and Fruit Filled Satisfaction
Blintzes with Cheese and Fruit: A Delicious Recipe and a Story of Family Tradition
As a stay-at-home parent, I’m always looking for new and exciting recipes to make for my family. One of our favorites is blintzes with cheese and fruit. Blintzes are thin pancakes filled with a creamy cheese mixture, then topped with fresh fruit. They’re easy to make and always a hit with everyone in the family.
I learned how to make blintzes from my grandmother, who was known for her cooking. She made them for my family every time we visited and it was one of our favorite things about going there. She would start the process by making the crepe-like batter, then cooking them one at a time in a skillet on the stove top. After that, she would fill each one with a mixture of cream cheese, ricotta cheese, eggs, sugar, and lemon zest.
Once all of the blintzes were filled, my grandmother would top them off with fresh berries or other seasonal fruit, like peaches or plums. She would then bake them in the oven until they were hot and bubbly. The whole family would gather around the table to enjoy this delicious treat that had been passed down through generations of our family.
My grandmother taught me the recipe so that I could continue this family tradition with my own children. Though I don’t get to make them as often as my grandmother did, when I do it’s always a special occasion. We take out all of the ingredients and lay out an assembly line on the kitchen counter so that everyone can help fill the blintzes. Then we bake them together and enjoy every single bite!
Blintzes with cheese and fruit is one of those recipes that has been shared through generations in our family, and it’s something that I’m proud to be able to pass on to my own children. Not only is it delicious but it’s also something that brings us closer together as a family every time we make it.
Ingredients:
-1 1/2 cups all-purpose flour
-2 large eggs
-1 cup milk
-1/4 teaspoon salt
-2 tablespoons butter (melted)
-8 ounces cream cheese
-1/4 cup ricotta cheese
-2 tablespoons sugar
-1 teaspoon lemon zest
-Fresh berries or other seasonal fruit (for topping)Directions:
1. In a large bowl whisk together flour, eggs, milk, salt and melted butter until smooth. Let batter sit for 30 minutes at room temperature before using.
2. Heat a large nonstick skillet over medium heat until hot. Grease lightly with butter or nonstick cooking spray if needed. Pour scant 1/4 cupfuls of batter into hot skillet; tilt pan in circles so batter covers bottom evenly (crepe should be very thin). Cook crepes until lightly browned on both sides (3 minutes per side). Place cooked crepes on parchment paper lined baking sheet; set aside to cool slightly while you prepare filling mixture.
3. In medium bowl beat cream cheese until smooth; add ricotta cheese, sugar and lemon zest; beat until blended together well (filling should be thick). Preheat oven to 375 degrees F (190 C). Grease baking dish lightly with butter or nonstick cooking spray; set aside.
4. Place one crepe on flat surface; spoon 2 tablespoons filling onto center of crepe; spread filling evenly over crepe leaving 1/2 inch border around edges without filling (you may need more or less filling depending on size of crepe). Fold edges over filling to form “envelope” shape; place filled crepe seam side down in greased baking dish. Repeat process with remaining crepes and filling mixture; top each filled crepe evenly with fresh berries or other seasonal fruit before baking if desired(optional).
5 Bake filled blintzes for 20 minutes or until lightly golden brown around edges; serve warm (or freeze leftovers for future use). Enjoy!
Taco Tuesday Transformed – Delicious Meat and Toppings Recipes to Wow Your Family at Home!
Tacos with Meat and Toppings: A Delicious and Easy Recipe for Stay at Home Parents
As stay at home parents, it can be difficult to come up with meals that everyone in the family will find enjoyable. Tacos are a great option! Tacos with meat and toppings offer a delicious, easy meal that’s sure to be a hit with the whole family. This recipe is simple to make and requires minimal effort, leaving more time for you to spend with your family. Plus, it’s a meal that you can customize to suit each member of your family’s tastes.
When I was growing up, my mother would make tacos with beef, beans, and all of the traditional toppings. Every time we had tacos, it was like a family celebration! We would all compete to see who could make the most creative tacos with the ingredients she gave us. It was always so much fun to see what everyone came up with. I still enjoy making tacos for my own family today.
For this recipe, you’ll need: 1 lb ground beef, 1 package of taco seasoning mix, 1 can of refried beans (optional), 1 package of taco shells or tortillas, 1 head of lettuce (shredded), 2 tomatoes (chopped), 1 onion (diced), 1 cup shredded cheese (cheddar or Mexican blend), 1 cup sour cream, and your favorite salsa or hot sauce.
To prepare the tacos: First, brown the ground beef in a large skillet over medium-high heat until it is cooked through. Then drain off any excess fat. Add the taco seasoning mix and refried beans to the skillet and stir until everything is combined. Reduce heat to low and let simmer while you prepare the other ingredients.
Next, assemble your tacos by filling each taco shell or tortilla with some of the beef mixture and topping it with lettuce, tomatoes, onion, cheese, sour cream, and salsa/hot sauce as desired. Serve immediately and enjoy!
Tacos are always a hit in our house! They’re easy to make, customizable for everyone’s tastes, and best of all – they’re fun! I hope this recipe brings as much joy to your household as it does ours. Bon appetit!
“Fried Wontons for Busy Parents – Sweet Chili Dipping Sauce that Will Make Your Mouth Water!”
Fried Wontons with Sweet Chili Dipping Sauce
As a stay at home parent, I’m always looking for new and creative ways to make mealtime fun and interesting. One of my favorite recipes is Fried Wontons with Sweet Chili Dipping Sauce. This delicious dish is easy to make, flavorful, and super simple to customize. Plus, it’s a great way to get the kids involved in the kitchen!
My story about Fried Wontons with Sweet Chili Dipping Sauce begins when I was a young girl. My mother was an amazing cook, and she would make these delicious fried wontons for us every now and then. As a child, I loved them so much that I would beg her to make them at least once a week! Even when I became an adult, I could not get enough of these fried wontons.
The best part about this recipe is how easy it is to prepare. All you need are wonton wrappers, ground pork or chicken, garlic, scallions, soy sauce, cornstarch, vegetable oil for frying, and whatever other toppings you’d like to add. Simply mix together the pork or chicken with garlic and scallions before stuffing the wonton wrappers with the mixture. Then fry the wrappers until golden brown and crispy.
For the Sweet Chili Dipping Sauce, simply mix together chili paste, rice vinegar, honey or brown sugar, water, garlic powder and sesame oil – that’s it! The dipping sauce adds just the right amount of heat and sweetness to the fried wontons.
If you’re feeling adventurous in the kitchen, you can also customize your Fried Wontons with different ingredients such as shrimp or vegetables. No matter what you choose to add to your wontons, they will always be delicious!
Fried Wontons with Sweet Chili Dipping Sauce is a great way to bring some fun and flavor into mealtime. Whether you’re enjoying them as an appetizer or a main course – your family is sure to love them just as much as I did growing up!
Ingredients:
Wonton Wrappers
Ground Pork or Chicken
Garlic
Scallions
Soy Sauce
Cornstarch
Vegetable Oil for Frying
Toppings of Choice (optional)For The Sweet Chili Dipping Sauce:
Chili Paste
Rice Vinegar
Honey or Brown Sugar
Water
Garlic Powder
Sesame Oil
“Master the Art of Dumpling Making with this Delicious Vegetable & Tofu Recipe!”
Vegetable and Tofu Dumplings with Soy Dipping Sauce
As a stay-at-home parent, I love getting creative in the kitchen. When I’m looking for a healthy meal that my family loves, one of our favorite go-to recipes is vegetable and tofu dumplings with soy dipping sauce. The dumplings are easy to make and the soy dipping sauce adds a delicious savory flavor. My children love helping me make the dumplings, and it’s always a fun activity for us to do together.
The best part about this recipe is that it’s incredibly versatile. You can use any type of vegetables you like, and you can adjust the amount of tofu depending on your preference. I usually use a combination of carrots, cabbage, mushrooms, and scallions, but you can use whatever you have on hand. The soy dipping sauce is also easy to make and adds just the right amount of flavor to the dumplings.
Ingredients:
-1 package of wonton wrappers
-1 block of firm or extra firm tofu
-2 cups finely chopped vegetables (carrots, cabbage, mushrooms, scallions)
-1 tablespoon sesame oil
-2 cloves garlic, minced
-2 tablespoons low sodium soy sauce
-1 teaspoon honey
-1 teaspoon rice vinegar
-1 teaspoon freshly grated ginger
-2 tablespoons waterInstructions:
1. Start by pressing the tofu to remove any excess moisture. Wrap it in a clean kitchen towel and place it on top of a cutting board or plate. Place something heavy (like a pot or pan) on top of the kitchen towel and let sit for 10 minutes. Once the tofu has been pressed, crumble it into small pieces with your hands and set aside.
2. Heat sesame oil in a skillet over medium heat. Add garlic and sauté for 2 minutes, stirring occasionally. Next add crumbled tofu and vegetables to the skillet and cook for 5 minutes, stirring occasionally until vegetables are tender but still crisp. Add soy sauce, honey, rice vinegar and grated ginger to the skillet; stir to combine all ingredients together. Cook for an additional 3 minutes or until all ingredients are fully incorporated. Remove from heat and let cool slightly before handling dumplings.
3. To assemble dumplings: place 1 tablespoon of vegetable and tofu filling in the center of each wonton wrapper; lightly wet fingers with water to help seal wrapper edges together around filling (see photo). Continue until all filling has been used up; set aside on parchment paper lined baking sheet as you go along (this will help prevent them from sticking).
4. To cook dumplings: Fill large pot with enough water to cover dumplings once placed in pot; bring to boil over medium high heat. Once boiling add dumplings using slotted spoon (careful not to crowd pot); reduce heat to low/medium so water doesn’t boil over; cook for 8 minutes or until wonton wrappers become translucent (white). Remove from heat; let cool slightly before serving with soy dipping sauce (recipe below).
5. To make Soy Dipping Sauce: In small bowl whisk together low sodium soy sauce, honey, rice vinegar and grated ginger until combined; set aside until ready to use. Serve dumplings warm with soy dipping sauce on side for dipping. Enjoy!This recipe is always a hit with my family! It’s quick and easy to make but still has amazing flavor – plus it’s healthy too! The vegetable and tofu mixture adds great texture while the soy dipping sauce adds just enough savory flavor without overpowering the delicate taste of the dumplings themselves. Plus it’s fun for my children to help me assemble them – they love making different shapes with their fingers! It’s definitely become one of our favorite recipes over time!
“Ramen Revolution: How to Make Delicious Noodle Soup at Home as a Parent!”
Ramen Noodle Soup Recipe
Ramen noodle soup is a tasty and comforting dish that can easily be made at home with a few simple ingredients. This recipe is a great way to feed the whole family without spending too much time in the kitchen! The broth is flavorful and the noodles are perfectly cooked, making this an ideal midweek meal.
Ingredients:
– 6 cups of chicken broth
– 1 pound of ramen noodles (I prefer the Maruchan brand)
– 2 tablespoons of vegetable oil
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 tablespoon of fresh ginger, grated
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– Salt and pepper to taste
Instructions:1. Heat the vegetable oil in a large pot over medium heat. Add the onion and garlic and stir for 2 minutes until fragrant.
2. Add the carrots, celery, and ginger and cook for another 5 minutes.
3. Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
4. Add the ramen noodles to the pot and cook for 8 minutes (or according to package instructions).
5. Remove from heat and stir in soy sauce, sesame oil, salt, and pepper to taste. Serve hot with your favorite toppings!A Story About Ramen Noodle Soup
When I was growing up, Ramen Noodle Soup was always my favorite meal. It was so comforting to eat a piping hot bowl of noodles with all the delicious flavors of the broth. Every time I make this recipe now as a stay at home parent, I’m reminded of those days when I was a kid eating Ramen with my family around the dinner table. It’s amazing how something so simple can bring back such fond memories! Making this soup is also incredibly easy and it’s always a hit with my family – even my picky eaters! Whether you’re looking for an easy weeknight dinner or just want to enjoy a comforting meal on a cold day, this Ramen Noodle Soup will definitely hit the spot!
“Satisfy Your Family’s Cravings with this Easy Chicken and Rice Casserole – Perfect for the Busy Stay-at-Home Parent!”
Chicken and Rice Casserole – A Stay at Home Parent’s Story
As a stay at home parent, I am always looking for new and creative ways to feed my family. One of our favorite dishes is Chicken and Rice Casserole. It is a hearty, delicious dish that is easy to make and always a hit with everyone in the family. Plus, it’s an excellent way to use up leftovers from our fridge.
I remember when I first started making this dish many years ago. We had just moved into a new house and my husband was out of town for work. I was feeling overwhelmed with the task of cooking for my three children on a daily basis and needed something that was easy to make but still nutritious. That’s when I stumbled across the recipe for Chicken and Rice Casserole.
I couldn’t believe how simple it was to make and yet how tasty it was. The dish consists of cooked chicken, rice, cream of chicken soup, cheese, butter, garlic powder, onion powder, salt and pepper. All you need to do is mix everything together, transfer it to a baking dish and bake until the top is golden brown.
The result is a creamy, cheesy casserole that is both comforting and nutritious. It pairs perfectly with steamed vegetables or a side salad for a complete meal. What makes this dish even better is that it reheats well so you can enjoy leftovers for days afterwards!
One of my favorite things about this casserole is its versatility. You can easily customize the flavors depending on what you have on hand or what your family prefers. For example, you can use cooked turkey in place of chicken or substitute different types of cheese or vegetables in the mix. You can even switch out the rice for another grain like quinoa or farro for a heartier meal!
Overall, Chicken and Rice Casserole is an easy-to-make dish that appeals to all ages – even picky eaters! Whether you’re looking for something simple yet tasty or just want to make something special for your family on busy weeknights, this casserole will satisfy everyone around the dinner table. So give it try – you won’t be disappointed!
Ingredients List:
– 2 cups cooked chicken (can substitute with cooked turkey)
– 2 cups cooked white rice (can substitute with quinoa or farro)
– 1 can cream of chicken soup
– 1 cup shredded cheese
– 2 tablespoons butter
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt & pepper to taste
“Tasty Comfort Food: A Stay-at-Home Parent’s Guide to Making Chicken and Dumplings”
Chicken and Dumplings Recipe
Ingredients:
1-2 pounds of boneless, skinless chicken thighs
2 cups of all-purpose flour
2 teaspoons of baking powder
1 teaspoon of salt
3/4 cup of butter
3 cups of chicken broth
3/4 cup of milk
1 teaspoon of dried thyme
1/2 teaspoon of black pepper
1 tablespoon of parsley (optional)Instructions:
1. Preheat oven to 350 degrees F. Place chicken thighs in a single layer in a lightly greased 9×13 inch baking dish. Sprinkle with salt and pepper to taste. Bake for 25-30 minutes or until cooked through. Once cooked, use two forks to shred the chicken and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt until combined. Cut butter into small cubes and add to the dry ingredients. Using your hands, rub the butter into the flour until it forms a crumbly mixture. Slowly stir in 1/2 cup of milk and mix until fully incorporated (mixture should be wet enough to form dumplings).
3. In a large saucepan over medium heat, add chicken broth, remaining milk, thyme, pepper, and parsley (if using). Bring the liquid to a simmer then reduce heat to low. Using two spoons or an ice cream scoop, drop spoonfuls of the dumpling dough into the simmering broth (about 12-15 dumplings). Cover pan with lid and allow dumplings to cook for 8-10 minutes or until they are cooked through. Once cooked, add shredded chicken back into the pan and stir to combine. Simmer for an additional 5 minutes before serving. Enjoy!
A Stay at Home Parent’s Guide to Enjoying Chicken and Dumplings: A Story About Comfort Food During Uncertain Times
As stay at home parents during these uncertain times, it can be hard to find ways to keep ourselves entertained while also taking care of our children. Luckily, one thing that never fails to bring comfort is good old fashioned comfort food like Chicken and Dumplings! This classic dish is easy enough for even novice cooks to make at home with just a few simple ingredients that you probably already have on hand in your pantry or fridge. Plus it’s so comforting that you won’t even need extra motivation to get up out of bed or off the couch in order to make it!
This recipe for Chicken and Dumplings starts off with some shredded chicken thighs baked in the oven for about 25-30 minutes until they’re cooked through. Then we move on to making dumplings by combining flour with baking powder and salt then rubbing butter into the mixture until it forms a crumbly texture before adding in some milk until it’s wet enough to form dumplings. The final step is adding all the ingredients together in a large saucepan with some herbs like thyme and parsley before letting it simmer for 8-10 minutes until everything is cooked through. It really couldn’t be easier!
The best part about this recipe for Chicken and Dumplings is that you can make it your own by adding whatever ingredients you have on hand or experimenting with different herbs or spices if you feel like changing things up! And since it’s so easy to make, you can whip it up whenever you need a comforting meal without having to spend too much time in the kitchen since there’s no need for prepping or marinating beforehand! Plus if you have any leftovers, they can easily be frozen for later use so you always have something comforting ready when you need it most!
So next time you’re feeling overwhelmed as a stay at home parent or just need something comforting on a cold winter night, try this easy Chicken and Dumpling recipe! You won’t regret it!
“Creamy Chicken Alfredo: The Stay at Home Parent’s Guide to Deliciousness!”
Chicken Alfredo Recipe
Ingredients:
– 2 tablespoons olive oil
– 2 cloves garlic, finely chopped
– 1 pound boneless skinless chicken breasts, cut into small cubes
– Salt and pepper, to taste
– 1/2 cup white wine
– 2 cups heavy cream
– 1/4 cup freshly grated Parmesan cheese
– 2 tablespoons freshly chopped parsley
– 12 ounces cooked fettuccine noodlesAs a stay at home parent, I am constantly looking for new and delicious recipes to make for my family. One of our favorite dishes is Chicken Alfredo. This creamy, flavorful dish is always a hit with my family. Not only is it delicious, it also only takes about 30 minutes to make! It’s the perfect dinner for busy weeknights or special occasions.
To make the Chicken Alfredo, start by heating the olive oil over medium heat in a large skillet. Add in the garlic and cook until fragrant, about one minute. Then add in the cubed chicken breast and season with salt and pepper. Cook until the chicken is lightly browned on all sides, about 5 minutes. Next, add in the white wine and cook until it has reduced by half. This will give the dish a nice layer of flavor. Reduce heat to low and add in the heavy cream and Parmesan cheese. Stir until completely combined then let cook for about 10 minutes until sauce has thickened. Lastly, stir in the parsley and cooked fettuccine noodles and cook for another 5 minutes until everything is heated through.
The Chicken Alfredo is now ready to serve! We like to top it with an extra sprinkle of Parmesan cheese for added flavor. Not only does this dish taste great, but it also looks beautiful when served on a plate! We love this dish because it’s so easy to make but still feels like a special dinner that we all can enjoy together as a family. Plus, there are usually leftovers that can be saved for lunch or dinner the next day!
Chicken Alfredo is one of our go-to dinners here at home. Whether it’s a busy weeknight or a special occasion dinner, this dish always satisfies our cravings while still being quick and easy to make!
Healthy Beef and Ginger Soup Recipe: The Perfect Meal for Busy Stay-at-Home Parents!
Beef and Ginger Soup: An Engaging Recipe for Stay at Home Parents
As stay at home parents, sometimes it can feel like we are stuck in a rut. We make the same meals over and over again, and the same snacks and desserts. Today, I want to share with you my favorite recipe: Beef and Ginger Soup. Not only is this recipe delicious, but it is also a great way to break out of our comfort zone and try something new.
This hearty soup is sure to please both adults and children alike. It is a great way to introduce kids to new flavors and textures. The beef is marinated overnight for extra flavor, and the ginger gives the soup a nice kick. The ingredients list is below, but feel free to customize it according to your own tastes.
Ingredients:
-2 pounds of stew beef (marinade overnight)
2 tablespoons of olive oil
1 teaspoon of ground ginger
3 cloves of garlic, minced
1 onion, diced
4 carrots, peeled and diced
4 celery stalks, diced
2 tablespoons of tomato paste
4 cups of beef stock (or vegetable stock if desired)
2 bay leaves
1 cup of frozen peas
Salt & pepper to tasteInstructions:
1. Begin by marinating the stew beef overnight in a mixture of olive oil, salt, pepper, garlic powder, onion powder, paprika and chili powder.
2. Heat the olive oil in a large pot over medium heat. Once hot add the beef and cook until browned on all sides. Remove from the pot with a slotted spoon and set aside.
3. To the same pot add the onion, carrots and celery and cook until softened. Add in the garlic and ginger then stir until fragrant (about 1 minute).
4. Add in the tomato paste then stir until combined with the vegetables. Pour in the beef stock then add in bay leaves and bring to a boil before reducing heat to low and simmering for about 10 minutes or until vegetables are tender.
5. Add in the marinated beef (and any juices from marinating) then stir until combined with soup mixture before adding in frozen peas and simmering for another 5 minutes or until peas are heated through.
6. Taste soup then season with salt & pepper as desired before serving with your favorite crusty bread or crackers! Enjoy!So there you have it! My favorite recipe for beef & ginger soup! I have been making this dish for years now as a stay at home parent; it’s an easy meal that everyone loves! Plus, it’s also a great way to introduce kids to new flavors. Whether you make it for dinner tonight or save it for leftovers tomorrow – I hope you enjoy this simple yet delicious dish!
But why Beef & Ginger Soup? Well, as any parent knows – stories help connect us to our food! My story behind this dish goes back several years ago when my family took a trip to China. While there we visited many different markets where we tried all types of food – including Beef & Ginger Soup! It was unlike any soup I had ever tasted before; so flavorful yet so light! Since that trip I have been making this dish at home ever since – each time bringing back memories of China!
“Mouthwatering Shrimp and Grits Casserole – The Perfect Recipe for Busy Stay-at-Home Parents!”
Shrimp and Grits Casserole: An Easy Recipe for Busy Stay-at-Home Parents
As a stay-at-home parent, sometimes it can be hard to find the time to make a delicious, home-cooked meal. That’s why I love this easy recipe for shrimp and grits casserole. It has all the flavor of a traditional shrimp and grits dish but can easily be made in under an hour. Plus, with just a few simple ingredients, it’s an affordable meal that the whole family will enjoy.
When I first tried this recipe, I was reminded of a story my grandmother used to tell me about how her family used to make Shrimp and Grits casserole whenever they needed a quick meal. She said that her mother would cook up some shrimp with bacon and spices, then mix it with creamy stone-ground grits and cheese before baking it in the oven. The result was always a delicious and comforting dish that everyone would enjoy.
For my version of this classic recipe, I start by cooking some bacon in a large skillet until it’s nice and crispy. Then I add some fresh shrimp, garlic, onion and red bell pepper to the bacon fat and cook until the shrimp is just done. Then I remove everything from the pan and set aside.
Next, I heat up some butter in the same pan before adding some stone-ground grits. I stir in some chicken broth and water until the mixture is nice and thick then season it with salt and pepper. Finally, I stir in some grated cheese before adding back in the cooked shrimp and vegetables.
Once everything is combined, I pour the mixture into a greased baking dish then top with more cheese. Finally, I bake it for about 25 minutes until the top is golden brown and bubbly.
Ingredients:
– 8 slices bacon
– 1 lb peeled & deveined large shrimp
– 2 cloves garlic, minced
– ½ onion, diced
– 1 red bell pepper, diced
– 4 tablespoons butter
– 2 cups stone ground grits
– 4 cups chicken broth
– 2 cups water
– Salt & pepper to taste
– 3 cups grated cheese (I like to use a blend of cheddar & mozzarella)This Shrimp and Grits Casserole is so easy to make and packed with amazing flavors that everyone will love – even picky eaters! Plus, it’s also a great way to use up any leftovers you have lying around in your fridge or pantry. So if you’re looking for an easy meal that you can make as a busy stay-at-home parent, give this recipe a try – you won’t be disappointed!