Canuck Eats

Tag: enchiladas

  • Cook Like a Pro at Home: Delicious Enchiladas with Chicken and Cheese

    Cook Like a Pro at Home: Delicious Enchiladas with Chicken and Cheese

    Enchiladas with Chicken and Cheese: A Stay At Home Parent’s Guide

    As a stay at home parent, finding time to make delicious and nutritious meals for your family can be a daunting task. Fortunately, with a little bit of creativity and some basic ingredients, you can whip up a tasty dish in no time! Enchiladas with chicken and cheese is one such recipe that is perfect for busy parents and will be sure to please the entire family.

    Ingredients:
    -1 lb of cooked chicken, diced
    -1 can of enchilada sauce
    -1 cup of shredded cheese
    -1 onion, chopped
    -2 cloves of garlic, minced
    -1 teaspoon of cumin
    -3 tablespoons of olive oil
    -8 tortillas
    Instructions:
    1. Preheat the oven to 350 degrees Fahrenheit.
    2. Heat the olive oil in a large skillet over medium heat. Add in the onions, garlic and cumin and sauté until the onion is soft and fragrant.
    3. Add in the diced chicken and cook until heated through.
    4. Remove the skillet from the heat and add in half of the shredded cheese and mix to combine.
    5. In a 9×13 inch baking dish spread 1/4 cup of enchilada sauce in an even layer on the bottom.
    6. Take one tortilla at a time and fill it with about 1/4 cup of the chicken mixture, roll it up and place it in the baking dish seam side down. Repeat with remaining tortillas until all 8 are filled and placed in baking dish.
    7. Pour remaining enchilada sauce over top of filled tortillas and top with remaining cheese.
    8. Bake in preheated oven for 20 minutes or until cheese is melted and bubbly.
    9. Serve hot with your favorite sides – guacamole, sour cream or salsa make great accompaniments!

    As a stay at home parent, I know how important it is to make meals that are both delicious as well as easy to prepare so that I can spend more quality time with my family instead of being stuck in the kitchen all night! Enchiladas with chicken and cheese is one such recipe that fits all those criteria perfectly – not only does it come together quickly but it tastes amazing too! Plus, my kids love it which is always a plus!

    My own personal love affair with this dish began back when I was first married to my husband years ago when we were living on a tight budget but still wanted to have delicious dinners every night. We would often make enchiladas with whatever ingredients we had on hand – sometimes chicken, other times beef or even beans – but no matter what filling we used, we would always top them off with plenty of cheese for that extra indulgent touch! We’d even invite friends over from time to time to share our creation – nothing beats a big pan full of cheesy enchiladas! To this day, whenever I make this dish my family knows they’re in for a treat that will satisfy everyone’s taste buds!

    Enchiladas with chicken and cheese are definitely one of my go-to recipes when I need something quick but still want something tasty – plus they’re really easy to customize so you can switch up the filling depending on what ingredients you have on hand! Whether you’re making them for your family or hosting friends for dinner, these enchiladas are sure to be a hit every time!

  • “Beef Enchiladas for Busy Stay-At-Home Parents: A Quick and Delicious Recipe!”

    “Beef Enchiladas for Busy Stay-At-Home Parents: A Quick and Delicious Recipe!”

    Beef Enchiladas Recipe

    As a stay-at-home parent, I know how difficult it can be to come up with meals that the whole family will enjoy. One of my go-to dishes is beef enchiladas. This easy-to-make Mexican classic is not only delicious and healthy; it’s also something that I can make quickly and easily, which is great for busy parents like me.

    This recipe takes about 45 minutes to make and yields 8 enchiladas. You’ll need the following ingredients:

    • 2 tablespoons olive oil
    • 1 pound ground beef
    • 1 onion, diced
    • 2 cloves garlic, minced
    • 1 teaspoon ground cumin
    • 2 cups enchilada sauce
    • 8 flour tortillas
    • 2 cups shredded cheese (cheddar or jack)
    • 1/2 cup chopped fresh cilantro
    • Sour cream, for topping (optional)

    To begin, preheat your oven to 350 degrees Fahrenheit. Heat the oil in a large skillet over medium-high heat and add the ground beef, onion, garlic, and cumin. Cook the beef until it’s no longer pink, about 5 minutes. Drain any excess fat from the pan and discard.

    Next, add the enchilada sauce to the beef mixture and stir to combine. Reduce the heat to low and simmer for 10 minutes. Remove from heat and let cool for a few minutes before assembling your enchiladas.

    To assemble your enchiladas, spread a thin layer of the beef mixture onto each tortilla. Sprinkle each with about 2 tablespoons of cheese and top with a few sprigs of fresh cilantro. Roll each tortilla up tightly and place seam-side down in a greased 9×13 inch baking dish. Pour any remaining enchilada sauce over the top of the rolled tortillas and sprinkle with additional cheese if desired. Bake in preheated oven for 20 minutes or until cheese is melted and bubbly. Serve warm with a dollop of sour cream on top if desired.

    My family loves this recipe because it’s simple yet delicious! Plus, it only takes about 45 minutes from start to finish so I don’t have to spend too much time in the kitchen preparing dinner every night. The flavors are also great – the combination of beef, cheese, cilantro, and enchilada sauce is sure to please even picky eaters!

    I have so many fond memories of making beef enchiladas with my family when I was growing up – they were always a staple at our dinner table on those busy weeknights when there wasn’t enough time to cook a complicated meal. To this day, making this recipe always brings back those happy memories for me!

  • “Enchiladas Made Easy: How to Whip Up Delicious Enchiladas Even as a Busy Stay-at-Home Parent”

    “Enchiladas Made Easy: How to Whip Up Delicious Enchiladas Even as a Busy Stay-at-Home Parent”

    Enchiladas: A Delicious Mexican-Inspired Meal for Stay-at-Home Parents

    As stay-at-home parents, it can be hard to come up with creative and delicious meals that you can whip up in a hurry. Enchiladas are a great choice when time is of the essence, as they are easy to make and the ingredients are often already in your pantry. This Mexican-inspired dish is sure to bring a little bit of flavor to your family’s dinner table.

    I remember the first time I made enchiladas as a stay-at-home parent. It was a Sunday evening, and my husband had taken the kids out for a few hours so I could have some peace and quiet. With some extra time on my hands, I decided to try my hand at making enchiladas for dinner. I had never made them before, but I had a feeling that my family would love them.

    When it comes to making enchiladas, all you need is some tortillas, cheese, and your favorite filling. For this particular recipe, I used ground beef as the filling, but you can use whatever you like best. I also opted for cheddar cheese instead of Monterey Jack or mozzarella, as it seemed to give the enchiladas more flavor. To spice things up a bit, I also added some chopped jalapenos to the filling.

    Ingredients:
    • 10 (6 inch) flour tortillas
    • 2 tablespoons olive oil
    • 1 pound ground beef
    • 1 onion, chopped
    • 1 teaspoon garlic powder
    • 1 teaspoon ground cumin
    • 2 (10 ounce) cans red enchilada sauce
    • 2 cups (8 ounces) shredded cheddar cheese
    • 2 jalapeno peppers, seeded and chopped (optional)
    • Salt and pepper to taste

    Once all of my ingredients were prepped, it was time to get cooking! I began by heating the olive oil in a large skillet over medium heat. Once the oil was hot, I added the ground beef and onion and cooked until the meat was browned. After that was done, I added the garlic powder and cumin and stirred until everything was combined evenly. Then I added salt and pepper to taste before removing from heat.

    Next came the assembly of the enchiladas! First, I spread one cup of enchilada sauce in an 8×13 inch baking dish. Then I spooned some of the beef mixture onto each tortilla before rolling them up and placing them seam side down in the baking dish. Finally, I poured the remaining enchilada sauce over top of the rolled tortillas before sprinkling with cheese and jalapenos (if using).

    I then baked my enchiladas in a preheated 350 degree oven for 30 minutes or until they were golden brown on top. After taking them out of the oven, all that was left for me to do was plate them up for my family! When everyone gathered around our dinner table that night to enjoy these delicious enchiladas that I had made from scratch; it felt like such an accomplishment! Not only was it tasty but it was also special because it reminded us all that we don’t have to be stuck in a rut with our meal choices as stay-at-home parents!