Your cart is currently empty!
Tag: entertaining ideas
Cook Like a Pro: Easily Make Delicious Falafel at Home!
Falafel with Chickpeas and Spices
Ingredients:
– 2 cups of cooked chickpeas
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 2 tablespoons of fresh parsley, chopped
– 1 teaspoon of cumin
– 1 teaspoon of coriander
– 1 teaspoon of baking powder
– Salt and pepper to taste
– Oil for fryingAs a stay at home parent, I love to find new creative recipes to make for my family. One of our favorite dishes is falafel with chickpeas and spices. This dish is a delicious Mediterranean street food that is not only easy to make but also filled with healthy ingredients. It’s a great way to get the kids involved in the kitchen as they can help roll the falafel into balls and then watch them fry. This recipe is a great way to use up leftover cooked chickpeas and it’s also a great way to sneak in some vegetables for picky eaters.
To start, gather all the ingredients. Begin by draining and rinsing the cooked chickpeas in a colander. Place them in a large bowl and mash them with a potato masher or fork until they are mashed but still have some texture. Add in the onion, garlic, parsley, cumin, coriander, baking powder, salt and pepper to taste. Mix everything together until well combined. Then form the mixture into small balls using your hands or a spoon and set aside on a plate.
Heat some oil in a large skillet over medium heat until it’s hot enough for frying. Gently place the falafel balls into the hot oil making sure not to overcrowd them. Fry them until golden brown on each side, about 4 minutes per side. Once they’re done cooking, remove them from the skillet onto a plate lined with paper towels to absorb any excess oil. Serve warm with your favorite dip such as hummus or tahini sauce.
I have fond memories of eating falafel with my family growing up in Egypt. My mother made it often since it was inexpensive yet filling and very flavorful at the same time. She would serve it as an appetizer or as part of a main dish topped with tahini sauce or yogurt sauce along with some fresh vegetables on the side such as tomatoes and cucumbers. The aroma of fried falafel still takes me back home every time I make it here in my kitchen. It’s definitely one of my favorite childhood memories that I now get to share with my own family here in America!
Falafel with chickpeas and spices is an easy yet delicious Mediterranean dish that can be enjoyed by all ages! Not only is it healthy but also very flavorful due to its unique combination of spices and herbs used in its preparation. Whether you serve it as an appetizer or part of your main meal, its sure to be loved by everyone at your dinner table!
“Baked Zucchini Perfect for Busy Parents: A Deliciously Easy Meal!”
Baked Zucchini with Breadcrumbs and Cheese – A Delicious Stay-at-Home Parent Recipe
Being a stay-at-home parent can be a challenge. There are days when the kids don’t want to eat the same things, and you need to come up with something new and exciting each day. One great dinner dish that is sure to please everyone is baked zucchini with breadcrumbs and cheese!
Ingredients:
3 zucchinis, sliced into ½ inch discs
1 cup of Italian style breadcrumbs
2 tablespoons of olive oil
1 cup of grated Parmesan cheese
2 tablespoons of fresh parsley, chopped
Salt and pepper to tasteInstructions:
Preheat your oven to 375°F. Grease a baking tray with cooking spray and set aside. In a shallow bowl, combine the breadcrumbs, olive oil, Parmesan cheese, parsley, salt, and pepper. Dip each zucchini disc into the breadcrumb mixture and coat it evenly. Place the coated zucchinis on the prepared baking tray. Bake for 25 minutes or until golden brown. Serve hot!This is one of my favorite recipes for busy parents because it is so easy to make and it always turns out delicious! I love to tell my kids a story about this dish as we’re eating it. It goes like this: once upon a time there was a family that loved zucchini but didn’t know what to do with it. So they decided to bake it with some breadcrumbs and cheese – and it was so delicious that they never looked back! The end.
The great thing about this recipe is that it is so versatile – you can add different herbs or spices to give it a different flavor each time. You can also use different types of cheeses if you want something more flavorful. And if you’re feeling adventurous, why not try adding some diced tomatoes or mushrooms? The possibilities are endless!
This dish is also perfect for those days when you’re just too tired to cook something complicated but still want something healthy and nutritious for the family. It’s easy enough for even the youngest members of your family to help out in the kitchen – just make sure an adult supervises them when handling hot items like the oven or stovetop!
Baked zucchini with breadcrumbs and cheese is sure to be a hit at your house – so why not give it a try today? You won’t regret it!
“Grill Up Deliciousness with this Shrimp Dish: A Perfect Recipe for Busy Parents!”
Grilled Shrimp with Garlic and Herb Butter
As a stay-at-home parent, I know how important it is to create meals that are delicious and easy to make. Grilled shrimp with garlic and herb butter is the perfect meal to do just that! This recipe is simple and packed with flavor, so it’s sure to please everyone in your family. Plus, the shrimp cook quickly, so you can get dinner on the table in no time.
Ingredients:
• 2 pounds of large raw shrimp, peeled and deveined
• 1/2 cup of butter, melted
• 2 cloves of garlic, minced
• 2 tablespoons of fresh parsley, finely chopped
• 2 tablespoons of fresh chives, finely chopped
• 1 teaspoon of dried oregano
• 1 teaspoon of smoked paprika
• Kosher salt and freshly ground black pepper, to taste
Instructions:
1. Preheat an outdoor grill or indoor grill pan over medium-high heat.
2. In a small bowl, combine the melted butter, garlic, parsley, chives, oregano, smoked paprika and salt and pepper. Set aside.
3. Place the shrimp on the grill or grill pan and cook for 1-2 minutes per side or until they are cooked through.
4. Brush each side of the shrimp generously with the garlic and herb butter mixture.
5. Serve the grilled shrimp with additional garlic and herb butter sauce on the side or over cooked pasta or rice. Enjoy!I love making this grilled shrimp with garlic and herb butter recipe because it’s so easy yet so delicious! Shrimp cooks really quickly so there’s no need to wait around while dinner is being prepared. My kids love it too because they can help out with brushing on the butter mixture before cooking – it’s a perfect way for them to be involved in dinner prep! Plus, it’s a great way to get them excited about eating their vegetables since they can help out in making their own meal.
I remember when I first tried this recipe for myself – it was about 7 years ago when my husband first suggested that we try making it for dinner one evening. We had some extra shrimp in our freezer that needed to be used up so it was a great way to put them to good use! We were both pleasantly surprised by how flavorful this dish was – we knew from then on that this would be a regular meal in our home!
Another great thing about this recipe is that you can easily customize it depending on your tastes and preferences – feel free to add some extra herbs or spices if you want to give it an extra kick! You can even switch up the type of butter you use – I usually opt for unsalted butter but sometimes I like to use salted butter instead for an extra bit of flavor. Whatever you choose will work great for this recipe!
Overall, this grilled shrimp with garlic and herb butter is an easy yet delicious meal that your whole family will love! This recipe has been a favorite in my home ever since I first made it 7 years ago – no matter how many times I make it, my family seems to enjoy it just as much as they did when I made it for them the first time. It’s definitely become a staple in our home and I can’t wait to make it again soon!
“Fried Wonton Frenzy: The Secret to Family Fun for Stay-at-Home Parents!”
Fried Wontons – A Delicious Recipe for a Stay at Home Parent
As a stay at home parent, I often find myself looking for easy recipes I can make with my kids that are both tasty and fun. Fried wontons are the perfect solution – they’re quick, simple to make, and delicious. Plus, my kids love helping me make them! This recipe is a great way to get the whole family involved in the kitchen.
Ingredients:
-Wonton wrappers (1 package)
-Ground pork (1 lb)
-Shredded carrots (1 cup)
-Chopped scallions (1/4 cup)
-Soy sauce (2 tsp)
-Salt & pepper (to taste)
-Vegetable or peanut oil (for frying)
Directions:
1. In a large bowl, combine the ground pork, shredded carrots, chopped scallions, soy sauce, salt and pepper until fully mixed.
2. Place one wonton wrapper in front of you on a flat surface. Place 1 tablespoon of the pork mixture in the center of the wrapper.
3. Dip your finger in some water and wet the edges of the wonton wrapper.
4. Fold the wrapper in half diagonally, making sure to seal all edges tightly.
5. Heat about ½ inch of oil in a deep skillet over medium heat until hot but not smoking. Carefully add the wontons to the skillet and fry them for about 2 minutes until golden brown on both sides.
6. Remove from oil with a slotted spoon and drain on paper towels to remove excess oil. Serve warm with your favorite dipping sauce!
The Story Behind Fried Wontons
Fried wontons have been around for centuries and have been enjoyed in many cultures around the world. For me personally, though, I remember my mom making them when I was growing up as a stay at home parent – she would make them every Sunday afternoon as a special treat for us kids! It was always so much fun to help her prepare them – we would each get to choose what filling we wanted inside our wontons and then help her fold them and fry them up! Now that I’m an adult and stay at home parent myself, I’m so happy to be able to share this tradition with my own children! Fried wontons bring back so many fond memories and it’s always such a joy to watch my kids get excited about making them with me!
“Grill Up Delicious Shrimp at Home as a Stay-at-Home Parent!”
Grilled Shrimp With Paprika and Cumin: A Delicious Recipe for Stay at Home Parents
As a stay at home parent, there’s nothing better than cooking a delicious meal for the family. This Grilled Shrimp With Paprika and Cumin recipe is an ideal option for busy parents who want to whip up something tasty, healthy, and unique. Not only is this dish incredibly flavorful and simple to prepare, but it’s also sure to please the entire family.
For this Grilled Shrimp With Paprika and Cumin recipe, you will need the following ingredients:
-1 pound of jumbo shrimp, peeled and deveined
-3 tablespoons of olive oil
-1 teaspoon of paprika
-1 teaspoon of ground cumin
-2 cloves of garlic, minced
-Salt and pepper to tasteTo prepare the shrimp, start by preheating your grill or stovetop griddle to medium-high heat. Next, mix together the olive oil, paprika, cumin, garlic, salt, and pepper in a large bowl. Add the shrimp to the bowl and toss until all of the pieces are evenly coated in the marinade. Grill or griddle the shrimp for about 4 minutes on each side until they are cooked through. Serve hot with your favorite sides.
The combination of paprika and cumin gives this dish a deep smoky flavor that pairs perfectly with the juicy grilled shrimp. The garlic adds a subtle hint of heat that complements all of the other flavors without overpowering them. You can also experiment with other spices such as chili powder or smoked paprika if you want to add an extra kick.
This Grilled Shrimp With Paprika and Cumin recipe is an excellent option for busy parents who want to cook something special for their families but don’t have a lot of time on their hands. It’s incredibly simple to make and takes less than 20 minutes from start to finish. Plus, it’s healthy and packed with flavor – what more could you ask for?
My husband loves this dish so much that he requests it at least once a week! We’ve been making it together ever since we had our first child together five years ago. I can still remember standing in our kitchen with my husband by my side as we prepared our first batch of Grilled Shrimp With Paprika and Cumin together. It was such a special moment for us both – one that I will cherish forever!
“Grill Up Deliciousness: A Stay-At-Home Parent’s Guide to Grilled Pork Chops with Rosemary & Garlic!”
Grilled Pork Chops with Rosemary and Garlic
As a stay at home parent, I know how important it is to have easy and delicious recipes in my repertoire. Grilled pork chops with rosemary and garlic is one of my favorite recipes to whip up for the family. Not only is it incredibly easy to make, but the flavor combination of rosemary, garlic, and pork chops make for an unforgettable meal!
To prepare this dish, you will need:
– 4 pork chops, about 1/2 inch thick
– 2 cloves garlic, minced
– 2 tablespoons fresh rosemary leaves, finely chopped
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon ground black pepper
– 1 lemon, cut into wedges (optional)Begin by preheating your grill to medium high heat. Take the pork chops and season them with salt and pepper on both sides. In a small bowl, combine the garlic and rosemary leaves together. Drizzle the pork chops with the olive oil and then rub the rosemary and garlic mixture onto both sides of each chop.
Once the grill is hot enough, place the pork chops on the grill grate. Grill each side for about 6 minutes or until they reach an internal temperature of 145°F. Remove the chops from the grill and let them rest for 5 minutes before serving. Squeeze a wedge of lemon over each chop for a burst of flavor (optional).
This recipe is always a hit with my family! The savory combination of rosemary and garlic pairs perfectly with the juicy pork chop. The addition of lemon juice adds a nice zing that really takes this dish to the next level!
I’ll never forget when I first served this dish to my family. My husband took one bite and said it was “the best pork chop he’s ever had”! I’ve been making this recipe ever since – it’s always a crowd pleaser! With only 6 ingredients, minimal prep time, and easy instructions, I can whip up this delicious dish any night of the week!
“Grill Up Delicious Shrimp with Lemon Butter – The Perfect Recipe for Busy Stay-At-Home Parents!”
Grilled Shrimp with Lemon Butter
Ingredients:
-2 pounds of large, peeled and deveined shrimp
-1/4 cup of butter
-3 cloves of minced garlic
-Juice of 1 lemon
-1 teaspoon of salt
-1 teaspoon of freshly ground black pepper
-2 tablespoons of chopped fresh parsleyAs a stay at home parent, I’m always looking for quick and easy recipes that my family will love. One of our favorites is grilled shrimp with lemon butter. Not only is it delicious and easy to make, but it also takes just minutes to whip up. Plus, it’s a great way to get my kids to eat more seafood!
To start, I preheat the grill or grill pan over medium-high heat. Once the grill is hot, I add 2 pounds of large, peeled and deveined shrimp to the pan. As the shrimp cooks, I melt ¼ cup of butter in a small saucepan over medium heat. Then, I add 3 cloves of minced garlic and cook until fragrant – about 1 minute. Finally, I add the juice of 1 lemon, 1 teaspoon each of salt and freshly ground black pepper, and 2 tablespoons of chopped fresh parsley. I let the sauce simmer for 2 minutes before removing it from the heat.
Once the shrimp is cooked through (about 3 minutes per side), I serve it with the lemon butter sauce drizzled over top. The combination of grilled shrimp and lemony garlic butter is absolutely delicious! My family loves this dish so much that we usually double or even triple the recipe so that there are leftovers for lunch or dinner the next day.
Grilling shrimp with lemon butter has become one of our favorite summer recipes at home. It’s simple enough that my kids can help me make it (which makes them feel so proud!), and it’s full of flavor that everyone loves. Plus, it’s a great way to get my family to eat more seafood – something that can be hard to do when you’re stuck at home all day!
“Grilled Pork Tenderloin: The Perfect Stay-at-Home Parent Recipe!”
Grilled Pork Tenderloin – A Delicious Dinner for Busy Stay-at-Home Parents
As a stay-at-home parent, dinner time can be one of the most challenging times of the day. With so many demands on your time, it can be difficult to come up with interesting meals that will please everyone. That’s why I love this recipe for Grilled Pork Tenderloin. It’s quick, easy, and always a hit with the family. Plus, it’s incredibly versatile and can be served in a variety of ways.
Ingredients:
– 2 lb pork tenderloin
– 3 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to tasteDirections:
1. Preheat your grill to medium heat.
2. In a small bowl, mix together the olive oil, garlic powder, onion powder, thyme, paprika, salt and pepper to form a marinade.
3. Place the pork tenderloin in the marinade and rub it all over to coat evenly. Let sit for 15 minutes.
4. Place the pork on the preheated grill and cook for 20 minutes, flipping once halfway through. The pork should reach an internal temperature of 145 degrees when done.
5. Remove from the grill and let sit for 5 minutes before slicing into 1/4 inch slices and serving with your favorite sides.The story of how I came across this grilled pork tenderloin recipe is a little funny; it involves my son’s first birthday party! We were looking for something special to serve at his birthday party that was also easy to make since we were short on time but wanted something delicious and special to celebrate his first year with us. After some searching online we came across this recipe and it quickly became our favorite way to celebrate special occasions! Since then we have made it countless times, always with rave reviews around the dinner table. I can’t recommend this dish enough!
Grilled pork tenderloin is one of those meals that is so versatile that you can really make it your own by adding in different flavors or sides depending on what you have on hand or what you’re in the mood for that night. We often serve it with roasted vegetables or mashed potatoes but you could also serve it over pasta or rice if you prefer something more filling. No matter how you choose to serve it, this grilled pork tenderloin is sure to become a favorite in your home as well!
If you’re a stay at home parent looking for an easy yet delicious meal that will please everyone at the table, I highly recommend giving this Grilled Pork Tenderloin recipe a try! Not only is it fast and easy to make, but it has a delicious flavor that will have everyone coming back for more!
“Crab Cakes for Stay-at-Home Parents: An Easy Recipe for Delicious Fun!”
Crab Cakes Recipe
Ingredients:
1 lb. jumbo lump crabmeat
1/2 cup chopped onion
2 cloves garlic, minced
2 tablespoons mayonnaise
1 large egg
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1/4 cup breadcrumbs
3 tablespoons butter
Lemon wedges for garnishInstructions:
1. Start by gathering all of your ingredients and prepping them. Pick through the crabmeat to ensure that there are no shells or other pieces of debris. Chop up the onion and mince the garlic.2. In a medium bowl, combine the crabmeat, onion, garlic, mayonnaise, egg, Worcestershire sauce, Old Bay seasoning, and breadcrumbs. Mix everything together until it is fully combined.
3. Heat a skillet over medium heat and add the butter. Once melted and hot, form the crab mixture into patties and place them in the skillet. Cook for about 4 minutes on each side until golden brown and cooked through.
4. Serve with lemon wedges for garnish and enjoy! These delicious crab cakes will be a hit at any party or gathering!
As a stay at home parent I find myself cooking more often than not which can become mundane after a while. That’s why I like to switch things up by experimenting with different recipes every now and then! One of my favorite recipes is this delicious crab cake recipe that I’ve been making for years now! Not only is it tasty but it’s super easy to make as well which makes it perfect for busy parents!
My family absolutely loves this recipe because it’s light yet flavorful thanks to the use of Old Bay seasoning which gives it just the right amount of kick! Plus, I love that it’s packed full of protein thanks to all of the jumbo lump crabmeat in it! It’s definitely a healthier alternative to other fried foods that can often be heavy or greasy! We like to serve these flavorful crab cakes with some lemon wedges on the side so we can squeeze fresh lemon juice on top for an extra burst of flavor.
These crab cakes are a great option for weeknights when you want something quick and tasty but don’t want to spend hours slaving away in the kitchen! Plus, you can make a big batch ahead of time and freeze them so you have them ready to go whenever you need them! They’re perfect for an easy lunch or dinner option that won’t break the bank either!
Whenever I make these crab cakes I like to tell my family a story about how my grandmother used to make them every summer when we went down to visit her in North Carolina. She used to get fresh crabs from the nearby beach and make these delicious treats right there on her porch while we watched in awe! Making this dish always brings back fond memories of my childhood spent with my grandmother while we enjoyed her delicious cooking!
Overall, this is one of my favorite recipes because not only is it delicious but it also reminds me of happy times spent with family which makes me appreciate it even more! I definitely recommend giving this recipe a try if you’re looking for something easy yet tasty to whip up in no time!